Global Yeast Extract Market Research Report, Competitive, Technology and Forecast Analysis 2025-2032

Market Overview

According to DIResearch＇s in-depth investigation and research, the global Yeast Extract market size will reach 1,721.93 Million USD in 2025 and is projected to reach 2,139.44 Million USD by 2032, with a CAGR of 3.15% (2025-2032). Notably, the China Yeast Extract market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.

Research Summary

Yeast extract is a concentrated mixture derived from yeast cells through processes such as autolysis (self-digestion) and extraction. It contains a diverse range of cellular components including proteins, amino acids, vitamins, minerals, nucleic acids, and other bioactive compounds. Yeast extract is widely used in various applications across industries due to its rich nutrient content and functional properties. In microbiology, it serves as a nutrient source in culture media for the growth and propagation of bacteria, fungi, and other microorganisms in laboratory settings. Yeast extract is also used extensively in the food industry as a flavor enhancer and natural source of umami, contributing savory notes to soups, sauces, snacks, and processed foods. Additionally, it finds applications in animal nutrition as a supplement in feeds and in biotechnological processes for the production of enzymes, proteins, and other biochemicals. The versatility and nutritional benefits of yeast extract make it a valuable ingredient in multiple sectors, including food, pharmaceuticals, agriculture, and biotechnology.

The major global  manufacturers of Yeast Extract include Angel Yeast, Lesaffre, AB Mauri, DSM, Lallemand Bio-Ingredients, ABF Ingredients, KOHJIN Life Sciences, Yeastock, Kerry, Leiber GmbH, Sensient BioNutrients, Zhuhai TXY Biotech Holding, Shandong Sunkeen, Tangshan Top BioTechnology, Qixiang Biotechnology, Jiangshan Bio-tech, Yantai Huahai Biochemical, Biorigin, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.

This report studies the market size, price trends and future development prospects of Yeast Extract. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Yeast Extract market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.

The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Yeast Extract market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Yeast Extract industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Yeast Extract Include:

Angel Yeast

Lesaffre

AB Mauri

DSM

Lallemand Bio-Ingredients

ABF Ingredients

KOHJIN Life Sciences

Yeastock

Kerry

Leiber GmbH

Sensient BioNutrients

Zhuhai TXY Biotech Holding

Shandong Sunkeen

Tangshan Top BioTechnology

Qixiang Biotechnology

Jiangshan Bio-tech

Yantai Huahai Biochemical

Biorigin

Yeast Extract Product Segment Include:

Hou-feel/Mouthfulness YE

Umami Taste YE

Flavor YE

Basic YE

Yeast Extract Product Application Include:

Meat Products

Seasoning Sauce

Vegan Foods

Snacks and Biscuits

Others

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend

Chapter 2: Global Yeast Extract Industry PESTEL Analysis

Chapter 3: Global Yeast Extract Industry Porter's Five Forces Analysis

Chapter 4: Global Yeast Extract Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis

Chapter 5: Global Yeast Extract Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 6: Global Yeast Extract Sales, Revenue, Price and Forecast by Product Type

Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 8: Industrial Chain Analysis, Yeast Extract Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis

Chapter 9: Research Findings and Conclusion

Chapter 10: Methodology and Data Sources