Global Sugar Syrup Market Research Report, Competitive, Technology and Forecast Analysis 2025-2032
Description
Market Overview
According to DIResearch＇s in-depth investigation and research, the global Sugar Syrup market size will reach 8,310.88 Million USD in 2025 and is projected to reach 11,772.43 Million USD by 2032, with a CAGR of 5.10% (2025-2032). Notably, the China Sugar Syrup market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Sugar syrup, also known as simple syrup or liquid sugar, is a solution of sugar dissolved in water. It is commonly used as a sweetening agent in various culinary applications, including beverages, desserts, and baked goods. Sugar syrup is typically made by dissolving granulated sugar in hot water, stirring until the sugar is fully dissolved, and then allowing the mixture to cool before use. The ratio of sugar to water can vary depending on the desired sweetness level, with common ratios ranging from equal parts sugar and water to a higher concentration of sugar for a thicker syrup. Sugar syrup is versatile and can be flavored with various ingredients such as vanilla, citrus zest, herbs, or spices to add complexity to cocktails, drinks, or desserts. It is also used as a moistening agent in cake baking, as a base for fruit preserves, or as a sweetener for iced teas, coffee drinks, and cocktails.
The major global manufacturers of Sugar Syrup include Cargill, ADM, Ingredion Incorporated, Tate & Lyle, Showa Sangyo, Xiangchi, Hungrana, Baolingbao, Agrana Group, Roquette, Huakang, Honey Sugar Product, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Sugar Syrup. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Sugar Syrup market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Sugar Syrup market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Sugar Syrup industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Sugar Syrup Include:
Cargill
ADM
Ingredion Incorporated
Tate & Lyle
Showa Sangyo
Xiangchi
Hungrana
Baolingbao
Agrana Group
Roquette
Huakang
Honey Sugar Product
Sugar Syrup Product Segment Include:
Glucose Syrup
Corn Syrup
Cane Syrup
Maple Syrup
Others
Sugar Syrup Product Application Include:
Beverages
Baked Food
Dairy & Desserts
Other
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Sugar Syrup Industry PESTEL Analysis
Chapter 3: Global Sugar Syrup Industry Porter's Five Forces Analysis
Chapter 4: Global Sugar Syrup Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 5: Global Sugar Syrup Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 6: Global Sugar Syrup Sales, Revenue, Price and Forecast by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 8: Industrial Chain Analysis, Sugar Syrup Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
According to DIResearch＇s in-depth investigation and research, the global Sugar Syrup market size will reach 8,310.88 Million USD in 2025 and is projected to reach 11,772.43 Million USD by 2032, with a CAGR of 5.10% (2025-2032). Notably, the China Sugar Syrup market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Sugar syrup, also known as simple syrup or liquid sugar, is a solution of sugar dissolved in water. It is commonly used as a sweetening agent in various culinary applications, including beverages, desserts, and baked goods. Sugar syrup is typically made by dissolving granulated sugar in hot water, stirring until the sugar is fully dissolved, and then allowing the mixture to cool before use. The ratio of sugar to water can vary depending on the desired sweetness level, with common ratios ranging from equal parts sugar and water to a higher concentration of sugar for a thicker syrup. Sugar syrup is versatile and can be flavored with various ingredients such as vanilla, citrus zest, herbs, or spices to add complexity to cocktails, drinks, or desserts. It is also used as a moistening agent in cake baking, as a base for fruit preserves, or as a sweetener for iced teas, coffee drinks, and cocktails.
The major global manufacturers of Sugar Syrup include Cargill, ADM, Ingredion Incorporated, Tate & Lyle, Showa Sangyo, Xiangchi, Hungrana, Baolingbao, Agrana Group, Roquette, Huakang, Honey Sugar Product, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Sugar Syrup. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Sugar Syrup market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Sugar Syrup market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Sugar Syrup industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Sugar Syrup Include:
Cargill
ADM
Ingredion Incorporated
Tate & Lyle
Showa Sangyo
Xiangchi
Hungrana
Baolingbao
Agrana Group
Roquette
Huakang
Honey Sugar Product
Sugar Syrup Product Segment Include:
Glucose Syrup
Corn Syrup
Cane Syrup
Maple Syrup
Others
Sugar Syrup Product Application Include:
Beverages
Baked Food
Dairy & Desserts
Other
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Sugar Syrup Industry PESTEL Analysis
Chapter 3: Global Sugar Syrup Industry Porter's Five Forces Analysis
Chapter 4: Global Sugar Syrup Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 5: Global Sugar Syrup Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 6: Global Sugar Syrup Sales, Revenue, Price and Forecast by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 8: Industrial Chain Analysis, Sugar Syrup Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
Table of Contents
165 Pages
- 1 Sugar Syrup Market Overview
- 1.1 Product Definition and Statistical Scope
- 1.2 Sugar Syrup Product by Type
- 1.2.1 Glucose Syrup
- 1.2.2 Corn Syrup
- 1.2.3 Cane Syrup
- 1.2.4 Maple Syrup
- 1.2.5 Others
- 1.3 Sugar Syrup Product by Application
- 1.3.1 Beverages
- 1.3.2 Baked Food
- 1.3.3 Dairy & Desserts
- 1.3.4 Other
- 1.4 Global Sugar Syrup Market Revenue and Sales Analysis
- 1.4.1 Global Sugar Syrup Revenue Market Size Analysis (2020-2032)
- 1.4.2 Global Sugar Syrup Sales Market Size Analysis (2020-2032)
- 1.4.3 Global Sugar Syrup Market Sales Price Trend Analysis (2020-2032)
- 1.5 Sugar Syrup Market Development Status and Trends
- 1.5.1 Sugar Syrup Industry Development Status Analysis
- 1.5.2 Sugar Syrup Industry Development Trends Analysis
- 2 Sugar Syrup Market PESTEL Analysis
- 2.1 Political Factors Analysis
- 2.2 Economic Factors Analysis
- 2.3 Social Factors Analysis
- 2.4 Technological Factors Analysis
- 2.5 Environmental Factors Analysis
- 2.6 Legal Factors Analysis
- 3 Sugar Syrup Market Porter's Five Forces Analysis
- 3.1 Competitive Rivalry
- 3.2 Threat of New Entrants
- 3.3 Bargaining Power of Suppliers
- 3.4 Bargaining Power of Buyers
- 3.5 Threat of Substitutes
- 4 Global Sugar Syrup Market Analysis by Country
- 4.1 Global Sugar Syrup Market Size Analysis by Country: 2024 VS 2025 VS 2032
- 4.1.1 Global Sugar Syrup Revenue and Market Share by Country (2020-2025)
- 4.1.2 Global Sugar Syrup Revenue and Market Share Forecast by Country (2026-2032)
- 4.2 Global Sugar Syrup Sales Analysis by Country: 2024 VS 2025 VS 2032
- 4.2.1 Global Sugar Syrup Market Sales and Market Share by Country (2020-2025)
- 4.2.2 Global Sugar Syrup Market Sales and Market Share Forecast by Country (2026-2032)
- 4.3 United States Sugar Syrup Market Sales, Revenue and Growth Rate (2020-2032)
- 4.4 Germany Sugar Syrup Market Sales, Revenue and Growth Rate (2020-2032)
- 4.5 Japan Sugar Syrup Market Sales, Revenue and Growth Rate (2020-2032)
- 4.6 China Sugar Syrup Market Sales, Revenue and Growth Rate (2020-2032)
- 4.7 France Sugar Syrup Market Sales, Revenue and Growth Rate (2020-2032)
- 4.8 U.K. Sugar Syrup Market Sales, Revenue and Growth Rate (2020-2032)
- 4.9 South Korea Sugar Syrup Market Sales, Revenue and Growth Rate (2020-2032)
- 4.10 Canada Sugar Syrup Market Sales, Revenue and Growth Rate (2020-2032)
- 4.11 Italy Sugar Syrup Market Sales, Revenue and Growth Rate (2020-2032)
- 4.12 Russia Sugar Syrup Market Sales, Revenue and Growth Rate (2020-2032)
- 4.13 Mexico Sugar Syrup Market Sales, Revenue and Growth Rate (2020-2032)
- 4.14 Brazil Sugar Syrup Market Sales, Revenue and Growth Rate (2020-2032)
- 4.15 India Sugar Syrup Market Sales, Revenue and Growth Rate (2020-2032)
- 4.16 Vietnam Sugar Syrup Market Sales, Revenue and Growth Rate (2020-2032)
- 4.17 Thailand Sugar Syrup Market Sales, Revenue and Growth Rate (2020-2032)
- 4.18 South Africa Sugar Syrup Market Sales, Revenue and Growth Rate (2020-2032)
- 5 Competition by Manufacturers
- 5.1 Global Sugar Syrup Market Sales, Revenue and Sales Price by Key Manufacturers (2021-2025)
- 5.1.1 Global Sugar Syrup Market Sales by Key Manufacturers (2021-2025)
- 5.1.2 Global Sugar Syrup Market Revenue by Key Manufacturers (2021-2025)
- 5.1.3 Global Sugar Syrup Average Sales Price by Manufacturers (2021-2025)
- 5.2 Sugar Syrup Competitive Landscape Analysis and Market Dynamic
- 5.2.1 Sugar Syrup Competitive Landscape Analysis
- 5.2.2 Global Key Manufacturers Headquarter and Key Area Sales
- 5.2.3 Market Dynamic
- 6 Sugar Syrup Market Analysis by Type
- 6.1 Global Sugar Syrup Market Revenue Analysis by Type
- 6.1.1 Global Sugar Syrup Market Size Analysis by Type: 2024 & 2025 & 2032
- 6.1.2 Global Sugar Syrup Revenue and Forecast Analysis by Type (2020-2032)
- 6.2 Global Sugar Syrup Market Sales and Forecast Analysis by Type (2020-2032)
- 6.3 Global Sugar Syrup Sales Price Trend Analysis by Type (2020-2032)
- 7 Key Companies Analysis
- 7.1 Cargill
- 7.1.1 Cargill Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.1.2 Cargill Sugar Syrup Product Portfolio
- 7.1.3 Cargill Sugar Syrup Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.2 ADM
- 7.2.1 ADM Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.2.2 ADM Sugar Syrup Product Portfolio
- 7.2.3 ADM Sugar Syrup Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.3 Ingredion Incorporated
- 7.3.1 Ingredion Incorporated Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.3.2 Ingredion Incorporated Sugar Syrup Product Portfolio
- 7.3.3 Ingredion Incorporated Sugar Syrup Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.4 Tate & Lyle
- 7.4.1 Tate & Lyle Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.4.2 Tate & Lyle Sugar Syrup Product Portfolio
- 7.4.3 Tate & Lyle Sugar Syrup Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.5 Showa Sangyo
- 7.5.1 Showa Sangyo Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.5.2 Showa Sangyo Sugar Syrup Product Portfolio
- 7.5.3 Showa Sangyo Sugar Syrup Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.6 Xiangchi
- 7.6.1 Xiangchi Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.6.2 Xiangchi Sugar Syrup Product Portfolio
- 7.6.3 Xiangchi Sugar Syrup Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.7 Hungrana
- 7.7.1 Hungrana Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.7.2 Hungrana Sugar Syrup Product Portfolio
- 7.7.3 Hungrana Sugar Syrup Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.8 Baolingbao
- 7.8.1 Baolingbao Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.8.2 Baolingbao Sugar Syrup Product Portfolio
- 7.8.3 Baolingbao Sugar Syrup Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.9 Agrana Group
- 7.9.1 Agrana Group Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.9.2 Agrana Group Sugar Syrup Product Portfolio
- 7.9.3 Agrana Group Sugar Syrup Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.10 Roquette
- 7.10.1 Roquette Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.10.2 Roquette Sugar Syrup Product Portfolio
- 7.10.3 Roquette Sugar Syrup Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.11 Huakang
- 7.11.1 Huakang Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.11.2 Huakang Sugar Syrup Product Portfolio
- 7.11.3 Huakang Sugar Syrup Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.12 Honey Sugar Product
- 7.12.1 Honey Sugar Product Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.12.2 Honey Sugar Product Sugar Syrup Product Portfolio
- 7.12.3 Honey Sugar Product Sugar Syrup Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8 Industry Chain Analysis
- 8.1 Sugar Syrup Industry Chain Analysis
- 8.2 Sugar Syrup Industry Upstream Supply Analysis
- 8.2.1 Upstream Key Raw Material Supply Analysis
- 8.2.2 Raw Material Suppliers and Contact Information
- 8.3 Sugar Syrup Product Downstream Application Analysis
- 8.3.1 Global Sugar Syrup Revenue Market Size by Application: 2024 & 2025 & 2032
- 8.3.2 Global Sugar Syrup Revenue and Forecast Analysis by Application (2020-2032)
- 8.3.3 Global Sugar Syrup Sales and Forecast Analysis by Application (2020-2032)
- 8.4 Sugar Syrup Typical Downstream Customers
- 8.5 Sugar Syrup Sales Channel Analysis
- 9 Research Findings and Conclusion
- 10 Methodology and Data Source
- 10.1 Methodology/Research Approach
- 10.2 Research Scope
- 10.3 Benchmarks and Assumptions
- 10.4 Date Source
- 10.4.1 Primary Sources
- 10.4.2 Secondary Sources
- 10.5 Data Cross Validation
- 10.6 Disclaimer
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