Market Overview
According to DIResearch's in-depth investigation and research, the global Rice Starch market size will reach 288.88 Million USD in 2025 and is projected to reach 390.81 Million USD by 2032, with a CAGR of 4.41% (2025-2032). Notably, the China Rice Starch market has changed rapidly in the past few years. By 2025, China's market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Rice starch is a carbohydrate extracted from rice, specifically from the endosperm of rice grains. It is a type of plant starch that serves various purposes in the food and industrial sectors. Rice starch is commonly used as a thickening agent in food products such as soups, sauces, and desserts due to its ability to absorb and retain water, creating a viscous texture. It is also employed in the production of rice-based products like noodles and rice cakes, contributing to their texture and consistency. In the industrial realm, rice starch finds application in the manufacturing of adhesives, paper products, and textiles, owing to its adhesive properties and ability to form a stable gel. The versatility of rice starch makes it a valuable ingredient in multiple industries, providing functional properties for a range of applications.
The major global manufacturers of Rice Starch include BENEO, Ingredion, Agrana, Bangkok Starch, Thai Flour, WFM Wholesome Foods, Golden Agriculture, Thai Wah, Jinnong Bio, Burapa Prosper, Anhui Shunxinyuan, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Rice Starch. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Rice Starch market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Rice Starch market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Rice Starch industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Rice Starch Include:
BENEO
Ingredion
Agrana
Bangkok Starch
Thai Flour
WFM Wholesome Foods
Golden Agriculture
Thai Wah
Jinnong Bio
Burapa Prosper
Anhui Shunxinyuan
Rice Starch Product Segment Include:
Food Grade Rice Starch
Industry Grade Rice Starch
Rice Starch Product Application Include:
Food Industry
Pharmaceutical Industry
Cosmetic & Personal Care Industry
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Rice Starch Industry PESTEL Analysis
Chapter 3: Global Rice Starch Industry Porter's Five Forces Analysis
Chapter 4: Global Rice Starch Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 5: Global Rice Starch Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 6: Global Rice Starch Sales, Revenue, Price and Forecast by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 8: Industrial Chain Analysis, Rice Starch Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
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