Global Rice Starch Market Research Report, Competitive, Technology and Forecast Analysis 2025-2032
Description
Market Overview
According to DIResearch＇s in-depth investigation and research, the global Rice Starch market size will reach 288.88 Million USD in 2025 and is projected to reach 390.81 Million USD by 2032, with a CAGR of 4.41% (2025-2032). Notably, the China Rice Starch market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Rice starch is a carbohydrate extracted from rice, specifically from the endosperm of rice grains. It is a type of plant starch that serves various purposes in the food and industrial sectors. Rice starch is commonly used as a thickening agent in food products such as soups, sauces, and desserts due to its ability to absorb and retain water, creating a viscous texture. It is also employed in the production of rice-based products like noodles and rice cakes, contributing to their texture and consistency. In the industrial realm, rice starch finds application in the manufacturing of adhesives, paper products, and textiles, owing to its adhesive properties and ability to form a stable gel. The versatility of rice starch makes it a valuable ingredient in multiple industries, providing functional properties for a range of applications.
The major global manufacturers of Rice Starch include BENEO, Ingredion, Agrana, Bangkok Starch, Thai Flour, WFM Wholesome Foods, Golden Agriculture, Thai Wah, Jinnong Bio, Burapa Prosper, Anhui Shunxinyuan, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Rice Starch. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Rice Starch market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Rice Starch market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Rice Starch industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Rice Starch Include:
BENEO
Ingredion
Agrana
Bangkok Starch
Thai Flour
WFM Wholesome Foods
Golden Agriculture
Thai Wah
Jinnong Bio
Burapa Prosper
Anhui Shunxinyuan
Rice Starch Product Segment Include:
Food Grade Rice Starch
Industry Grade Rice Starch
Rice Starch Product Application Include:
Food Industry
Pharmaceutical Industry
Cosmetic & Personal Care Industry
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Rice Starch Industry PESTEL Analysis
Chapter 3: Global Rice Starch Industry Porter's Five Forces Analysis
Chapter 4: Global Rice Starch Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 5: Global Rice Starch Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 6: Global Rice Starch Sales, Revenue, Price and Forecast by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 8: Industrial Chain Analysis, Rice Starch Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
According to DIResearch＇s in-depth investigation and research, the global Rice Starch market size will reach 288.88 Million USD in 2025 and is projected to reach 390.81 Million USD by 2032, with a CAGR of 4.41% (2025-2032). Notably, the China Rice Starch market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Rice starch is a carbohydrate extracted from rice, specifically from the endosperm of rice grains. It is a type of plant starch that serves various purposes in the food and industrial sectors. Rice starch is commonly used as a thickening agent in food products such as soups, sauces, and desserts due to its ability to absorb and retain water, creating a viscous texture. It is also employed in the production of rice-based products like noodles and rice cakes, contributing to their texture and consistency. In the industrial realm, rice starch finds application in the manufacturing of adhesives, paper products, and textiles, owing to its adhesive properties and ability to form a stable gel. The versatility of rice starch makes it a valuable ingredient in multiple industries, providing functional properties for a range of applications.
The major global manufacturers of Rice Starch include BENEO, Ingredion, Agrana, Bangkok Starch, Thai Flour, WFM Wholesome Foods, Golden Agriculture, Thai Wah, Jinnong Bio, Burapa Prosper, Anhui Shunxinyuan, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Rice Starch. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Rice Starch market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Rice Starch market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Rice Starch industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Rice Starch Include:
BENEO
Ingredion
Agrana
Bangkok Starch
Thai Flour
WFM Wholesome Foods
Golden Agriculture
Thai Wah
Jinnong Bio
Burapa Prosper
Anhui Shunxinyuan
Rice Starch Product Segment Include:
Food Grade Rice Starch
Industry Grade Rice Starch
Rice Starch Product Application Include:
Food Industry
Pharmaceutical Industry
Cosmetic & Personal Care Industry
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Rice Starch Industry PESTEL Analysis
Chapter 3: Global Rice Starch Industry Porter's Five Forces Analysis
Chapter 4: Global Rice Starch Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 5: Global Rice Starch Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 6: Global Rice Starch Sales, Revenue, Price and Forecast by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 8: Industrial Chain Analysis, Rice Starch Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
Table of Contents
165 Pages
- 1 Rice Starch Market Overview
- 1.1 Product Definition and Statistical Scope
- 1.2 Rice Starch Product by Type
- 1.2.1 Food Grade Rice Starch
- 1.2.2 Industry Grade Rice Starch
- 1.3 Rice Starch Product by Application
- 1.3.1 Food Industry
- 1.3.2 Pharmaceutical Industry
- 1.3.3 Cosmetic & Personal Care Industry
- 1.3.4 Others
- 1.4 Global Rice Starch Market Revenue and Sales Analysis
- 1.4.1 Global Rice Starch Revenue Market Size Analysis (2020-2032)
- 1.4.2 Global Rice Starch Sales Market Size Analysis (2020-2032)
- 1.4.3 Global Rice Starch Market Sales Price Trend Analysis (2020-2032)
- 1.5 Rice Starch Market Development Status and Trends
- 1.5.1 Rice Starch Industry Development Status Analysis
- 1.5.2 Rice Starch Industry Development Trends Analysis
- 2 Rice Starch Market PESTEL Analysis
- 2.1 Political Factors Analysis
- 2.2 Economic Factors Analysis
- 2.3 Social Factors Analysis
- 2.4 Technological Factors Analysis
- 2.5 Environmental Factors Analysis
- 2.6 Legal Factors Analysis
- 3 Rice Starch Market Porter's Five Forces Analysis
- 3.1 Competitive Rivalry
- 3.2 Threat of New Entrants
- 3.3 Bargaining Power of Suppliers
- 3.4 Bargaining Power of Buyers
- 3.5 Threat of Substitutes
- 4 Global Rice Starch Market Analysis by Country
- 4.1 Global Rice Starch Market Size Analysis by Country: 2024 VS 2025 VS 2032
- 4.1.1 Global Rice Starch Revenue and Market Share by Country (2020-2025)
- 4.1.2 Global Rice Starch Revenue and Market Share Forecast by Country (2026-2032)
- 4.2 Global Rice Starch Sales Analysis by Country: 2024 VS 2025 VS 2032
- 4.2.1 Global Rice Starch Market Sales and Market Share by Country (2020-2025)
- 4.2.2 Global Rice Starch Market Sales and Market Share Forecast by Country (2026-2032)
- 4.3 United States Rice Starch Market Sales, Revenue and Growth Rate (2020-2032)
- 4.4 Germany Rice Starch Market Sales, Revenue and Growth Rate (2020-2032)
- 4.5 Japan Rice Starch Market Sales, Revenue and Growth Rate (2020-2032)
- 4.6 China Rice Starch Market Sales, Revenue and Growth Rate (2020-2032)
- 4.7 France Rice Starch Market Sales, Revenue and Growth Rate (2020-2032)
- 4.8 U.K. Rice Starch Market Sales, Revenue and Growth Rate (2020-2032)
- 4.9 South Korea Rice Starch Market Sales, Revenue and Growth Rate (2020-2032)
- 4.10 Canada Rice Starch Market Sales, Revenue and Growth Rate (2020-2032)
- 4.11 Italy Rice Starch Market Sales, Revenue and Growth Rate (2020-2032)
- 4.12 Russia Rice Starch Market Sales, Revenue and Growth Rate (2020-2032)
- 4.13 Mexico Rice Starch Market Sales, Revenue and Growth Rate (2020-2032)
- 4.14 Brazil Rice Starch Market Sales, Revenue and Growth Rate (2020-2032)
- 4.15 India Rice Starch Market Sales, Revenue and Growth Rate (2020-2032)
- 4.16 Vietnam Rice Starch Market Sales, Revenue and Growth Rate (2020-2032)
- 4.17 Thailand Rice Starch Market Sales, Revenue and Growth Rate (2020-2032)
- 4.18 South Africa Rice Starch Market Sales, Revenue and Growth Rate (2020-2032)
- 5 Competition by Manufacturers
- 5.1 Global Rice Starch Market Sales, Revenue and Sales Price by Key Manufacturers (2021-2025)
- 5.1.1 Global Rice Starch Market Sales by Key Manufacturers (2021-2025)
- 5.1.2 Global Rice Starch Market Revenue by Key Manufacturers (2021-2025)
- 5.1.3 Global Rice Starch Average Sales Price by Manufacturers (2021-2025)
- 5.2 Rice Starch Competitive Landscape Analysis and Market Dynamic
- 5.2.1 Rice Starch Competitive Landscape Analysis
- 5.2.2 Global Key Manufacturers Headquarter and Key Area Sales
- 5.2.3 Market Dynamic
- 6 Rice Starch Market Analysis by Type
- 6.1 Global Rice Starch Market Revenue Analysis by Type
- 6.1.1 Global Rice Starch Market Size Analysis by Type: 2024 & 2025 & 2032
- 6.1.2 Global Rice Starch Revenue and Forecast Analysis by Type (2020-2032)
- 6.2 Global Rice Starch Market Sales and Forecast Analysis by Type (2020-2032)
- 6.3 Global Rice Starch Sales Price Trend Analysis by Type (2020-2032)
- 7 Key Companies Analysis
- 7.1 BENEO
- 7.1.1 BENEO Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.1.2 BENEO Rice Starch Product Portfolio
- 7.1.3 BENEO Rice Starch Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.2 Ingredion
- 7.2.1 Ingredion Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.2.2 Ingredion Rice Starch Product Portfolio
- 7.2.3 Ingredion Rice Starch Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.3 Agrana
- 7.3.1 Agrana Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.3.2 Agrana Rice Starch Product Portfolio
- 7.3.3 Agrana Rice Starch Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.4 Bangkok Starch
- 7.4.1 Bangkok Starch Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.4.2 Bangkok Starch Rice Starch Product Portfolio
- 7.4.3 Bangkok Starch Rice Starch Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.5 Thai Flour
- 7.5.1 Thai Flour Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.5.2 Thai Flour Rice Starch Product Portfolio
- 7.5.3 Thai Flour Rice Starch Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.6 WFM Wholesome Foods
- 7.6.1 WFM Wholesome Foods Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.6.2 WFM Wholesome Foods Rice Starch Product Portfolio
- 7.6.3 WFM Wholesome Foods Rice Starch Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.7 Golden Agriculture
- 7.7.1 Golden Agriculture Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.7.2 Golden Agriculture Rice Starch Product Portfolio
- 7.7.3 Golden Agriculture Rice Starch Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.8 Thai Wah
- 7.8.1 Thai Wah Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.8.2 Thai Wah Rice Starch Product Portfolio
- 7.8.3 Thai Wah Rice Starch Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.9 Jinnong Bio
- 7.9.1 Jinnong Bio Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.9.2 Jinnong Bio Rice Starch Product Portfolio
- 7.9.3 Jinnong Bio Rice Starch Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.10 Burapa Prosper
- 7.10.1 Burapa Prosper Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.10.2 Burapa Prosper Rice Starch Product Portfolio
- 7.10.3 Burapa Prosper Rice Starch Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.11 Anhui Shunxinyuan
- 7.11.1 Anhui Shunxinyuan Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.11.2 Anhui Shunxinyuan Rice Starch Product Portfolio
- 7.11.3 Anhui Shunxinyuan Rice Starch Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8 Industry Chain Analysis
- 8.1 Rice Starch Industry Chain Analysis
- 8.2 Rice Starch Industry Upstream Supply Analysis
- 8.2.1 Upstream Key Raw Material Supply Analysis
- 8.2.2 Raw Material Suppliers and Contact Information
- 8.3 Rice Starch Product Downstream Application Analysis
- 8.3.1 Global Rice Starch Revenue Market Size by Application: 2024 & 2025 & 2032
- 8.3.2 Global Rice Starch Revenue and Forecast Analysis by Application (2020-2032)
- 8.3.3 Global Rice Starch Sales and Forecast Analysis by Application (2020-2032)
- 8.4 Rice Starch Typical Downstream Customers
- 8.5 Rice Starch Sales Channel Analysis
- 9 Research Findings and Conclusion
- 10 Methodology and Data Source
- 10.1 Methodology/Research Approach
- 10.2 Research Scope
- 10.3 Benchmarks and Assumptions
- 10.4 Date Source
- 10.4.1 Primary Sources
- 10.4.2 Secondary Sources
- 10.5 Data Cross Validation
- 10.6 Disclaimer
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