Global Pea Starch Market Research Report, Competitive, Technology and Forecast Analysis 2025-2032
Description
Market Overview
According to DIResearch＇s in-depth investigation and research, the global Pea Starch market size will reach 568.50 Million USD in 2025 and is projected to reach 829.73 Million USD by 2032, with a CAGR of 5.55% (2025-2032). Notably, the China Pea Starch market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Pea starch is a carbohydrate-based ingredient extracted from peas, specifically the endosperm or inner part of the pea seed. It is a natural and gluten-free starch that has gained popularity in the food industry as a functional ingredient. Pea starch is known for its ability to provide thickening, gelling, and moisture retention properties, making it a valuable addition to a wide range of food products, including soups, sauces, bakery items, and gluten-free formulations. It is often used as a thickener and texturizer to improve the texture and mouthfeel of food products, and it is considered a suitable alternative to other starches like corn or potato starch, particularly for those looking for gluten-free or allergen-free ingredients in their diet. Additionally, pea starch is favored for its sustainability and suitability for plant-based and clean-label food products.
The major global manufacturers of Pea Starch include Roquette, Cosucra, Emsland Group, Nutri-Pea Limited, Shuangta Food, Shandong Jianyuan Foods, Yantai Oriental Protein Tech, Shandong Huatai Food, Shandong Jindu Talin Foods, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Pea Starch. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Pea Starch market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Pea Starch market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Pea Starch industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Pea Starch Include:
Roquette
Cosucra
Emsland Group
Nutri-Pea Limited
Shuangta Food
Shandong Jianyuan Foods
Yantai Oriental Protein Tech
Shandong Huatai Food
Shandong Jindu Talin Foods
Pea Starch Product Segment Include:
Food Grade
Industry Grade
Pea Starch Product Application Include:
Asian Pastas
Snack
Meats Processing
Industrial Applications
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Pea Starch Industry PESTEL Analysis
Chapter 3: Global Pea Starch Industry Porter's Five Forces Analysis
Chapter 4: Global Pea Starch Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 5: Global Pea Starch Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 6: Global Pea Starch Sales, Revenue, Price and Forecast by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 8: Industrial Chain Analysis, Pea Starch Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
According to DIResearch＇s in-depth investigation and research, the global Pea Starch market size will reach 568.50 Million USD in 2025 and is projected to reach 829.73 Million USD by 2032, with a CAGR of 5.55% (2025-2032). Notably, the China Pea Starch market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Pea starch is a carbohydrate-based ingredient extracted from peas, specifically the endosperm or inner part of the pea seed. It is a natural and gluten-free starch that has gained popularity in the food industry as a functional ingredient. Pea starch is known for its ability to provide thickening, gelling, and moisture retention properties, making it a valuable addition to a wide range of food products, including soups, sauces, bakery items, and gluten-free formulations. It is often used as a thickener and texturizer to improve the texture and mouthfeel of food products, and it is considered a suitable alternative to other starches like corn or potato starch, particularly for those looking for gluten-free or allergen-free ingredients in their diet. Additionally, pea starch is favored for its sustainability and suitability for plant-based and clean-label food products.
The major global manufacturers of Pea Starch include Roquette, Cosucra, Emsland Group, Nutri-Pea Limited, Shuangta Food, Shandong Jianyuan Foods, Yantai Oriental Protein Tech, Shandong Huatai Food, Shandong Jindu Talin Foods, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Pea Starch. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Pea Starch market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Pea Starch market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Pea Starch industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Pea Starch Include:
Roquette
Cosucra
Emsland Group
Nutri-Pea Limited
Shuangta Food
Shandong Jianyuan Foods
Yantai Oriental Protein Tech
Shandong Huatai Food
Shandong Jindu Talin Foods
Pea Starch Product Segment Include:
Food Grade
Industry Grade
Pea Starch Product Application Include:
Asian Pastas
Snack
Meats Processing
Industrial Applications
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Pea Starch Industry PESTEL Analysis
Chapter 3: Global Pea Starch Industry Porter's Five Forces Analysis
Chapter 4: Global Pea Starch Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 5: Global Pea Starch Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 6: Global Pea Starch Sales, Revenue, Price and Forecast by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 8: Industrial Chain Analysis, Pea Starch Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
Table of Contents
165 Pages
- 1 Pea Starch Market Overview
- 1.1 Product Definition and Statistical Scope
- 1.2 Pea Starch Product by Type
- 1.2.1 Food Grade
- 1.2.2 Industry Grade
- 1.3 Pea Starch Product by Application
- 1.3.1 Asian Pastas
- 1.3.2 Snack
- 1.3.3 Meats Processing
- 1.3.4 Industrial Applications
- 1.3.5 Others
- 1.4 Global Pea Starch Market Revenue and Sales Analysis
- 1.4.1 Global Pea Starch Revenue Market Size Analysis (2020-2032)
- 1.4.2 Global Pea Starch Sales Market Size Analysis (2020-2032)
- 1.4.3 Global Pea Starch Market Sales Price Trend Analysis (2020-2032)
- 1.5 Pea Starch Market Development Status and Trends
- 1.5.1 Pea Starch Industry Development Status Analysis
- 1.5.2 Pea Starch Industry Development Trends Analysis
- 2 Pea Starch Market PESTEL Analysis
- 2.1 Political Factors Analysis
- 2.2 Economic Factors Analysis
- 2.3 Social Factors Analysis
- 2.4 Technological Factors Analysis
- 2.5 Environmental Factors Analysis
- 2.6 Legal Factors Analysis
- 3 Pea Starch Market Porter's Five Forces Analysis
- 3.1 Competitive Rivalry
- 3.2 Threat of New Entrants
- 3.3 Bargaining Power of Suppliers
- 3.4 Bargaining Power of Buyers
- 3.5 Threat of Substitutes
- 4 Global Pea Starch Market Analysis by Country
- 4.1 Global Pea Starch Market Size Analysis by Country: 2024 VS 2025 VS 2032
- 4.1.1 Global Pea Starch Revenue and Market Share by Country (2020-2025)
- 4.1.2 Global Pea Starch Revenue and Market Share Forecast by Country (2026-2032)
- 4.2 Global Pea Starch Sales Analysis by Country: 2024 VS 2025 VS 2032
- 4.2.1 Global Pea Starch Market Sales and Market Share by Country (2020-2025)
- 4.2.2 Global Pea Starch Market Sales and Market Share Forecast by Country (2026-2032)
- 4.3 United States Pea Starch Market Sales, Revenue and Growth Rate (2020-2032)
- 4.4 Germany Pea Starch Market Sales, Revenue and Growth Rate (2020-2032)
- 4.5 Japan Pea Starch Market Sales, Revenue and Growth Rate (2020-2032)
- 4.6 China Pea Starch Market Sales, Revenue and Growth Rate (2020-2032)
- 4.7 France Pea Starch Market Sales, Revenue and Growth Rate (2020-2032)
- 4.8 U.K. Pea Starch Market Sales, Revenue and Growth Rate (2020-2032)
- 4.9 South Korea Pea Starch Market Sales, Revenue and Growth Rate (2020-2032)
- 4.10 Canada Pea Starch Market Sales, Revenue and Growth Rate (2020-2032)
- 4.11 Italy Pea Starch Market Sales, Revenue and Growth Rate (2020-2032)
- 4.12 Russia Pea Starch Market Sales, Revenue and Growth Rate (2020-2032)
- 4.13 Mexico Pea Starch Market Sales, Revenue and Growth Rate (2020-2032)
- 4.14 Brazil Pea Starch Market Sales, Revenue and Growth Rate (2020-2032)
- 4.15 India Pea Starch Market Sales, Revenue and Growth Rate (2020-2032)
- 4.16 Vietnam Pea Starch Market Sales, Revenue and Growth Rate (2020-2032)
- 4.17 Thailand Pea Starch Market Sales, Revenue and Growth Rate (2020-2032)
- 4.18 South Africa Pea Starch Market Sales, Revenue and Growth Rate (2020-2032)
- 5 Competition by Manufacturers
- 5.1 Global Pea Starch Market Sales, Revenue and Sales Price by Key Manufacturers (2021-2025)
- 5.1.1 Global Pea Starch Market Sales by Key Manufacturers (2021-2025)
- 5.1.2 Global Pea Starch Market Revenue by Key Manufacturers (2021-2025)
- 5.1.3 Global Pea Starch Average Sales Price by Manufacturers (2021-2025)
- 5.2 Pea Starch Competitive Landscape Analysis and Market Dynamic
- 5.2.1 Pea Starch Competitive Landscape Analysis
- 5.2.2 Global Key Manufacturers Headquarter and Key Area Sales
- 5.2.3 Market Dynamic
- 6 Pea Starch Market Analysis by Type
- 6.1 Global Pea Starch Market Revenue Analysis by Type
- 6.1.1 Global Pea Starch Market Size Analysis by Type: 2024 & 2025 & 2032
- 6.1.2 Global Pea Starch Revenue and Forecast Analysis by Type (2020-2032)
- 6.2 Global Pea Starch Market Sales and Forecast Analysis by Type (2020-2032)
- 6.3 Global Pea Starch Sales Price Trend Analysis by Type (2020-2032)
- 7 Key Companies Analysis
- 7.1 Roquette
- 7.1.1 Roquette Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.1.2 Roquette Pea Starch Product Portfolio
- 7.1.3 Roquette Pea Starch Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.2 Cosucra
- 7.2.1 Cosucra Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.2.2 Cosucra Pea Starch Product Portfolio
- 7.2.3 Cosucra Pea Starch Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.3 Emsland Group
- 7.3.1 Emsland Group Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.3.2 Emsland Group Pea Starch Product Portfolio
- 7.3.3 Emsland Group Pea Starch Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.4 Nutri-Pea Limited
- 7.4.1 Nutri-Pea Limited Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.4.2 Nutri-Pea Limited Pea Starch Product Portfolio
- 7.4.3 Nutri-Pea Limited Pea Starch Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.5 Shuangta Food
- 7.5.1 Shuangta Food Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.5.2 Shuangta Food Pea Starch Product Portfolio
- 7.5.3 Shuangta Food Pea Starch Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.6 Shandong Jianyuan Foods
- 7.6.1 Shandong Jianyuan Foods Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.6.2 Shandong Jianyuan Foods Pea Starch Product Portfolio
- 7.6.3 Shandong Jianyuan Foods Pea Starch Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.7 Yantai Oriental Protein Tech
- 7.7.1 Yantai Oriental Protein Tech Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.7.2 Yantai Oriental Protein Tech Pea Starch Product Portfolio
- 7.7.3 Yantai Oriental Protein Tech Pea Starch Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.8 Shandong Huatai Food
- 7.8.1 Shandong Huatai Food Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.8.2 Shandong Huatai Food Pea Starch Product Portfolio
- 7.8.3 Shandong Huatai Food Pea Starch Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.9 Shandong Jindu Talin Foods
- 7.9.1 Shandong Jindu Talin Foods Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.9.2 Shandong Jindu Talin Foods Pea Starch Product Portfolio
- 7.9.3 Shandong Jindu Talin Foods Pea Starch Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8 Industry Chain Analysis
- 8.1 Pea Starch Industry Chain Analysis
- 8.2 Pea Starch Industry Upstream Supply Analysis
- 8.2.1 Upstream Key Raw Material Supply Analysis
- 8.2.2 Raw Material Suppliers and Contact Information
- 8.3 Pea Starch Product Downstream Application Analysis
- 8.3.1 Global Pea Starch Revenue Market Size by Application: 2024 & 2025 & 2032
- 8.3.2 Global Pea Starch Revenue and Forecast Analysis by Application (2020-2032)
- 8.3.3 Global Pea Starch Sales and Forecast Analysis by Application (2020-2032)
- 8.4 Pea Starch Typical Downstream Customers
- 8.5 Pea Starch Sales Channel Analysis
- 9 Research Findings and Conclusion
- 10 Methodology and Data Source
- 10.1 Methodology/Research Approach
- 10.2 Research Scope
- 10.3 Benchmarks and Assumptions
- 10.4 Date Source
- 10.4.1 Primary Sources
- 10.4.2 Secondary Sources
- 10.5 Data Cross Validation
- 10.6 Disclaimer
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