Global Pea Protein Market Research Report, Competitive, Technology and Forecast Analysis 2025-2032

Market Overview

According to DIResearch＇s in-depth investigation and research, the global Pea Protein market size will reach 1,232.48 Million USD in 2025 and is projected to reach 3,428.97 Million USD by 2032, with a CAGR of 15.74% (2025-2032). Notably, the China Pea Protein market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.

Research Summary

Pea protein is a plant-based protein derived from yellow split peas, a type of legume. It is recognized for its high protein content and is often used as a dietary supplement or ingredient in various food products, particularly in vegan and vegetarian diets. Pea protein is a rich source of essential amino acids, making it a suitable alternative to animal-based proteins. It is considered easily digestible and is well-tolerated by individuals with food allergies or sensitivities. Pea protein is commonly found in protein powders, meat alternatives, dairy-free products, and baked goods, serving as an essential component for those seeking a sustainable and plant-based protein source.

The major global  manufacturers of Pea Protein include Emsland, Roquette, Cosucra, Nutri-Pea, Shuangta Food, Yantai Oriental Protein Tech, Shandong Jianyuan Foods, Shandong Huatai Food, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.

This report studies the market size, price trends and future development prospects of Pea Protein. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Pea Protein market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.

The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Pea Protein market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Pea Protein industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.    

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Pea Protein Include:

Emsland

Roquette

Cosucra

Nutri-Pea

Shuangta Food

Yantai Oriental Protein Tech

Shandong Jianyuan Foods

Shandong Huatai Food

Pea Protein Product Segment Include:

Low Purity Pea Protein Isolate (75%-80%)

Medium Purity Pea Protein Isolate (80%-85%)

High Purity Pea Protein Isolate (＞85%)

Pea Protein Product Application Include:

Sports Nutrition Food

Energy Drinks

Health Food

Pet Food

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend

Chapter 2: Global Pea Protein Industry PESTEL Analysis

Chapter 3: Global Pea Protein Industry Porter's Five Forces Analysis

Chapter 4: Global Pea Protein Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis

Chapter 5: Global Pea Protein Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 6: Global Pea Protein Sales, Revenue, Price and Forecast by Product Type

Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 8: Industrial Chain Analysis, Pea Protein Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis

Chapter 9: Research Findings and Conclusion

Chapter 10: Methodology and Data Sources