Global Pea Protein Competitive Landscape Professional Research Report 2025
Description
Research Summary
Pea protein is a plant-based protein derived from yellow split peas, a type of legume. It is recognized for its high protein content and is often used as a dietary supplement or ingredient in various food products, particularly in vegan and vegetarian diets. Pea protein is a rich source of essential amino acids, making it a suitable alternative to animal-based proteins. It is considered easily digestible and is well-tolerated by individuals with food allergies or sensitivities. Pea protein is commonly found in protein powders, meat alternatives, dairy-free products, and baked goods, serving as an essential component for those seeking a sustainable and plant-based protein source.
According to DIResearch's in-depth investigation and research, the global Pea Protein market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.
The major global manufacturers of Pea Protein include Emsland, Roquette, Cosucra, Nutri-Pea, Shuangta Food, Yantai Oriental Protein Tech, Shandong Jianyuan Foods, Shandong Huatai Food etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Pea Protein. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Pea Protein market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Pea Protein market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Pea Protein industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Pea Protein Include:
Emsland
Roquette
Cosucra
Nutri-Pea
Shuangta Food
Yantai Oriental Protein Tech
Shandong Jianyuan Foods
Shandong Huatai Food
Pea Protein Product Segment Include:
Low Purity Pea Protein Isolate (75%-80%)
Medium Purity Pea Protein Isolate (80%-85%)
High Purity Pea Protein Isolate (＞85%)
Pea Protein Product Application Include:
Sports Nutrition Food
Energy Drinks
Health Food
Pet Food
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Pea Protein Industry PESTEL Analysis
Chapter 3: Global Pea Protein Industry Porter’s Five Forces Analysis
Chapter 4: Global Pea Protein Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Pea Protein Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Pea Protein Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Pea Protein Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Pea Protein Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Pea Protein Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Pea Protein Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Pea Protein Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Pea Protein Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
Pea protein is a plant-based protein derived from yellow split peas, a type of legume. It is recognized for its high protein content and is often used as a dietary supplement or ingredient in various food products, particularly in vegan and vegetarian diets. Pea protein is a rich source of essential amino acids, making it a suitable alternative to animal-based proteins. It is considered easily digestible and is well-tolerated by individuals with food allergies or sensitivities. Pea protein is commonly found in protein powders, meat alternatives, dairy-free products, and baked goods, serving as an essential component for those seeking a sustainable and plant-based protein source.
According to DIResearch's in-depth investigation and research, the global Pea Protein market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.
The major global manufacturers of Pea Protein include Emsland, Roquette, Cosucra, Nutri-Pea, Shuangta Food, Yantai Oriental Protein Tech, Shandong Jianyuan Foods, Shandong Huatai Food etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Pea Protein. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Pea Protein market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Pea Protein market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Pea Protein industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Pea Protein Include:
Emsland
Roquette
Cosucra
Nutri-Pea
Shuangta Food
Yantai Oriental Protein Tech
Shandong Jianyuan Foods
Shandong Huatai Food
Pea Protein Product Segment Include:
Low Purity Pea Protein Isolate (75%-80%)
Medium Purity Pea Protein Isolate (80%-85%)
High Purity Pea Protein Isolate (＞85%)
Pea Protein Product Application Include:
Sports Nutrition Food
Energy Drinks
Health Food
Pet Food
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Pea Protein Industry PESTEL Analysis
Chapter 3: Global Pea Protein Industry Porter’s Five Forces Analysis
Chapter 4: Global Pea Protein Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Pea Protein Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Pea Protein Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Pea Protein Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Pea Protein Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Pea Protein Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Pea Protein Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Pea Protein Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Pea Protein Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
Table of Contents
170 Pages
- 1 Pea Protein Market Overview
- 1.1 Product Definition and Statistical Scope
- 1.2 Pea Protein Product by Type
- 1.2.1 Low Purity Pea Protein Isolate (75%-80%)
- 1.2.2 Medium Purity Pea Protein Isolate (80%-85%)
- 1.2.3 High Purity Pea Protein Isolate (＞85%)
- 1.3 Pea Protein Product by Application
- 1.3.1 Sports Nutrition Food
- 1.3.2 Energy Drinks
- 1.3.3 Health Food
- 1.3.4 Pet Food
- 1.4 Global Pea Protein Market Revenue and Sales Analysis
- 1.4.1 Global Pea Protein Revenue Market Size Analysis (2020-2032)
- 1.4.2 Global Pea Protein Sales Market Size Analysis (2020-2032)
- 1.4.3 Global Pea Protein Market Sales Price Trend Analysis (2020-2032)
- 1.5 Pea Protein Industry Trends and Innovation
- 1.5.1 Pea Protein Industry Trends and Innovation
- 1.5.2 Pea Protein Market Drivers and Challenges
- 2 Pea Protein Market PESTEL Analysis
- 2.1 Political Factors Analysis
- 2.2 Economic Factors Analysis
- 2.3 Social Factors Analysis
- 2.4 Technological Factors Analysis
- 2.5 Environmental Factors Analysis
- 2.6 Legal Factors Analysis
- 3 Pea Protein Market Porter's Five Forces Analysis
- 3.1 Competitive Rivalry
- 3.2 Threat of New Entrants
- 3.3 Bargaining Power of Suppliers
- 3.4 Bargaining Power of Buyers
- 3.5 Threat of Substitutes
- 4 Global Pea Protein Market Analysis by Regions
- 4.1 Pea Protein Overall Market: 2024 VS 2025 VS 2032
- 4.2 Global Pea Protein Revenue and Forecast Analysis (2020-2032)
- 4.2.1 Global Pea Protein Revenue and Market Share by Region (2020-2025)
- 4.2.2 Global Pea Protein Revenue and Market Share Forecast by Region (2026-2032)
- 4.3 Global Pea Protein Sales and Forecast Analysis (2020-2032)
- 4.3.1 Global Pea Protein Sales and Market Share by Region (2020-2025)
- 4.3.2 Global Pea Protein Sales and Market Share Forecast by Region (2026-2032)
- 4.4 Global Pea Protein Sales Price Trend Analysis (2020-2032)
- 5 Global Pea Protein Market Size by Type and Application
- 5.1 Global Pea Protein Market Size by Type
- 5.1.1 Global Pea Protein Revenue and Forecast Analysis by Type (2020-2032)
- 5.1.2 Global Pea Protein Sales and Forecast Analysis by Type (2020-2032)
- 5.2 Global Pea Protein Market Size by Application
- 5.2.1 Global Pea Protein Revenue and Forecast Analysis by Application (2020-2032)
- 5.2.2 Global Pea Protein Sales and Forecast Analysis by Application (2020-2032)
- 6 North America
- 6.1 North America Pea Protein Market Size and Growth Rate Analysis (2020-2032)
- 6.2 North America Key Manufacturers Analysis
- 6.3 North America Pea Protein Market Size by Type
- 6.3.1 North America Pea Protein Sales by Type (2020-2032)
- 6.3.2 North America Pea Protein Revenue by Type (2020-2032)
- 6.4 North America Pea Protein Market Size by Application
- 6.4.1 North America Pea Protein Sales by Application (2020-2032)
- 6.4.2 North America Pea Protein Revenue by Application (2020-2032)
- 6.5 North America Pea Protein Market Size by Country
- 6.5.1 US
- 6.5.2 Canada
- 7 Europe
- 7.1 Europe Pea Protein Market Size and Growth Rate Analysis (2020-2032)
- 7.2 Europe Key Manufacturers Analysis
- 7.3 Europe Pea Protein Market Size by Type
- 7.3.1 Europe Pea Protein Sales by Type (2020-2032)
- 7.3.2 Europe Pea Protein Revenue by Type (2020-2032)
- 7.4 Europe Pea Protein Market Size by Application
- 7.4.1 Europe Pea Protein Sales by Application (2020-2032)
- 7.4.2 Europe Pea Protein Revenue by Application (2020-2032)
- 7.5 Europe Pea Protein Market Size by Country
- 7.5.1 Germany
- 7.5.2 France
- 7.5.3 United Kingdom
- 7.5.4 Italy
- 7.5.5 Spain
- 7.5.6 Benelux
- 8 China
- 8.1 China Pea Protein Market Size and Growth Rate Analysis (2020-2032)
- 8.2 China Key Manufacturers Analysis
- 8.3 China Pea Protein Market Size by Type
- 8.3.1 China Pea Protein Sales by Type (2020-2032)
- 8.3.2 China Pea Protein Revenue by Type (2020-2032)
- 8.4 China Pea Protein Market Size by Application
- 8.4.1 China Pea Protein Sales by Application (2020-2032)
- 8.4.2 China Pea Protein Revenue by Application (2020-2032)
- 9 APAC (excl. China)
- 9.1 APAC (excl. China) Pea Protein Market Size and Growth Rate Analysis (2020-2032)
- 9.2 APAC (excl. China) Key Manufacturers Analysis
- 9.3 APAC (excl. China) Pea Protein Market Size by Type
- 9.3.1 APAC (excl. China) Pea Protein Sales by Type (2020-2032)
- 9.3.2 APAC (excl. China) Pea Protein Revenue by Type (2020-2032)
- 9.4 APAC (excl. China) Pea Protein Market Size by Application
- 9.4.1 APAC (excl. China) Pea Protein Sales by Application (2020-2032)
- 9.4.2 APAC (excl. China) Pea Protein Revenue by Application (2020-2032)
- 9.5 APAC (excl. China) Pea Protein Market Size by Country
- 9.5.1 Japan
- 9.5.2 South Korea
- 9.5.3 India
- 9.5.4 Australia
- 9.5.5 Southeast Asia
- 10 Latin America
- 10.1 Latin America Pea Protein Market Size and Growth Rate Analysis (2020-2032)
- 10.2 Latin America Key Manufacturers Analysis
- 10.3 Latin America Pea Protein Market Size by Type
- 10.3.1 Latin America Pea Protein Sales by Type (2020-2032)
- 10.3.2 Latin America Pea Protein Revenue by Type (2020-2032)
- 10.4 Latin America Pea Protein Market Size by Application
- 10.4.1 Latin America Pea Protein Sales by Application (2020-2032)
- 10.4.2 Latin America Pea Protein Revenue by Application (2020-2032)
- 10.5 Latin America Pea Protein Market Size by Country
- 10.6 Latin America Pea Protein Market Size by Country
- 10.6.1 Mexico
- 10.6.2 Brazil
- 11 Middle East & Africa
- 11.1 Middle East & Africa Pea Protein Market Size and Growth Rate Analysis (2020-2032)
- 11.2 Middle East & Africa Key Manufacturers Analysis
- 11.3 Middle East & Africa Pea Protein Market Size by Type
- 11.3.1 Middle East & Africa Pea Protein Sales by Type (2020-2032)
- 11.3.2 Middle East & Africa Pea Protein Revenue by Type (2020-2032)
- 11.4 Middle East & Africa Pea Protein Market Size by Application
- 11.4.1 Middle East & Africa Pea Protein Sales by Application (2020-2032)
- 11.4.2 Middle East & Africa Pea Protein Revenue by Application (2020-2032)
- 11.5 Middle East Pea Protein Market Size by Country
- 11.5.1 Saudi Arabia
- 11.5.2 South Africa
- 12 Competition by Manufacturers
- 12.1 Global Pea Protein Market Sales, Revenue and Price by Key Manufacturers (2021-2025)
- 12.1.1 Global Pea Protein Market Sales by Key Manufacturers (2021-2025)
- 12.1.2 Global Pea Protein Market Revenue by Key Manufacturers (2021-2025)
- 12.1.3 Global Pea Protein Average Sales Price by Manufacturers (2021-2025)
- 12.2 Pea Protein Competitive Landscape Analysis and Market Dynamic
- 12.2.1 Pea Protein Competitive Landscape Analysis
- 12.2.2 Global Key Manufacturers Headquarter Location and Key Area Sales
- 12.2.3 Market Dynamic
- 13 Key Companies Analysis
- 13.1 Emsland
- 13.1.1 Emsland Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.1.2 Emsland Pea Protein Product Portfolio
- 13.1.3 Emsland Pea Protein Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.2 Roquette
- 13.2.1 Roquette Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.2.2 Roquette Pea Protein Product Portfolio
- 13.2.3 Roquette Pea Protein Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.3 Cosucra
- 13.3.1 Cosucra Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.3.2 Cosucra Pea Protein Product Portfolio
- 13.3.3 Cosucra Pea Protein Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.4 Nutri-Pea
- 13.4.1 Nutri-Pea Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.4.2 Nutri-Pea Pea Protein Product Portfolio
- 13.4.3 Nutri-Pea Pea Protein Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.5 Shuangta Food
- 13.5.1 Shuangta Food Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.5.2 Shuangta Food Pea Protein Product Portfolio
- 13.5.3 Shuangta Food Pea Protein Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.6 Yantai Oriental Protein Tech
- 13.6.1 Yantai Oriental Protein Tech Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.6.2 Yantai Oriental Protein Tech Pea Protein Product Portfolio
- 13.6.3 Yantai Oriental Protein Tech Pea Protein Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.7 Shandong Jianyuan Foods
- 13.7.1 Shandong Jianyuan Foods Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.7.2 Shandong Jianyuan Foods Pea Protein Product Portfolio
- 13.7.3 Shandong Jianyuan Foods Pea Protein Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.8 Shandong Huatai Food
- 13.8.1 Shandong Huatai Food Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.8.2 Shandong Huatai Food Pea Protein Product Portfolio
- 13.8.3 Shandong Huatai Food Pea Protein Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 14 Industry Chain Analysis
- 14.1 Pea Protein Industry Chain Analysis
- 14.2 Pea Protein Industry Raw Material and Suppliers Analysis
- 14.2.1 Pea Protein Key Raw Material Supply Analysis
- 14.2.2 Raw Material Suppliers and Contact Information
- 14.3 Pea Protein Typical Downstream Customers
- 14.4 Pea Protein Sales Channel Analysis
- 15 Research Findings and Conclusion
- 16 Methodology and Data Source
- 16.1 Methodology/Research Approach
- 16.2 Research Scope
- 16.3 Benchmarks and Assumptions
- 16.4 Date Source
- 16.4.1 Primary Sources
- 16.4.2 Secondary Sources
- 16.5 Data Cross Validation
- 16.6 Disclaimer
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