Global Milk And Butter Market Research Report, Competitive, Technology and Forecast Analysis 2025-2032

Market Overview

According to DIResearch＇s in-depth investigation and research, the global Milk And Butter market size will reach 251,837 Million USD in 2025 and is projected to reach 326,524 Million USD by 2032, with a CAGR of 3.78% (2025-2032). Notably, the China Milk And Butter market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.

Research Summary

Milk and butter are two common dairy products derived from milk. Milk is a nutrient-rich fluid produced by mammals, including cows, goats, and sheep. It is a primary source of nutrition for young animals and humans. Milk contains proteins, carbohydrates, fats, vitamins, minerals, and various bioactive compounds. It is consumed as a beverage, used in cooking, and serves as a base ingredient in many dairy products. Butter, on the other hand, is a solid or semi-solid fat made from milk or cream. It is obtained by churning milk or cream until the fat globules separate from the liquid, resulting in the formation of butterfat. Butter has a rich flavor and is commonly used as a spread, in baking, cooking, and as a flavor enhancer in various dishes. It is a versatile ingredient known for its creamy texture, flavor, and ability to enhance the taste and richness of culinary preparations. Both milk and butter are widely consumed and used in various culinary applications worldwide, providing nutritional value, taste, and texture to a wide range of foods.

The major global  manufacturers of Milk And Butter include Nestle, Lactalis, Danone, Fonterra, FrieslandCampina, Dairy Farmers of America, Arla Foods, Saputo, Yili, Mengniu, Amul, Meiji, Muller Group, DFA (Dean Foods), DMK, Sodiaal, Agropur, Schreiber Foods, Ornua, Land O’ Lakes, Organic Valley, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.

This report studies the market size, price trends and future development prospects of Milk And Butter. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Milk And Butter market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.

The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Milk And Butter market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Milk And Butter industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Milk And Butter Include:

Nestle

Lactalis

Danone

Fonterra

FrieslandCampina

Dairy Farmers of America

Arla Foods

Saputo

Yili

Mengniu

Amul

Meiji

Muller Group

DFA (Dean Foods)

DMK

Sodiaal

Agropur

Schreiber Foods

Ornua

Land O’ Lakes

Organic Valley

Milk And Butter Product Segment Include:

Milk-dairy

Butter

Milk And Butter Product Application Include:

Retail

Foodservice

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend

Chapter 2: Global Milk And Butter Industry PESTEL Analysis

Chapter 3: Global Milk And Butter Industry Porter's Five Forces Analysis

Chapter 4: Global Milk And Butter Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis

Chapter 5: Global Milk And Butter Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 6: Global Milk And Butter Sales, Revenue, Price and Forecast by Product Type

Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 8: Industrial Chain Analysis, Milk And Butter Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis

Chapter 9: Research Findings and Conclusion

Chapter 10: Methodology and Data Sources