Global Icing Sugar Competitive Landscape Professional Research Report 2025
Description
Research Summary
Icing sugar, also known as powdered sugar or confectioners＇ sugar, is a finely ground sugar that is commonly used in baking and cake decoration. It is made by grinding granulated sugar into a fine powder and often mixed with a small amount of cornstarch to prevent clumping. Icing sugar is prized for its ability to dissolve quickly and smoothly, making it ideal for creating smooth, glossy icings, glazes, and frostings without the graininess that can occur with regular sugar. It is also used in the preparation of sweet sauces, desserts, and dusting over pastries and confections for a delicate, powdery finish. Its fine texture and ability to incorporate easily into mixtures make it an essential ingredient in many sweet recipes and baked goods.
According to DIResearch's in-depth investigation and research, the global Icing Sugar market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.
The major global manufacturers of Icing Sugar include Wilmar Sugar, Sunshine Sugar(Manildra Harwood), Bundaberg Sugar, Kenya Sweets Limited (KSL), American Crystal Sugar Company, U.S. Sugar, Wyoming Sugar, Cargill, Südzucker, Simbhaoli Sugars Ltd etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Icing Sugar. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Icing Sugar market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Icing Sugar market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Icing Sugar industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Icing Sugar Include:
Wilmar Sugar
Sunshine Sugar(Manildra Harwood)
Bundaberg Sugar
Kenya Sweets Limited (KSL)
American Crystal Sugar Company
U.S. Sugar
Wyoming Sugar
Cargill
Südzucker
Simbhaoli Sugars Ltd
Icing Sugar Product Segment Include:
Pure Icing Sugar
Icing Sugar Mixture
Icing Sugar Product Application Include:
Baking
Confectionery
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Icing Sugar Industry PESTEL Analysis
Chapter 3: Global Icing Sugar Industry Porter’s Five Forces Analysis
Chapter 4: Global Icing Sugar Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Icing Sugar Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Icing Sugar Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Icing Sugar Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Icing Sugar Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Icing Sugar Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Icing Sugar Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Icing Sugar Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Icing Sugar Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
Icing sugar, also known as powdered sugar or confectioners＇ sugar, is a finely ground sugar that is commonly used in baking and cake decoration. It is made by grinding granulated sugar into a fine powder and often mixed with a small amount of cornstarch to prevent clumping. Icing sugar is prized for its ability to dissolve quickly and smoothly, making it ideal for creating smooth, glossy icings, glazes, and frostings without the graininess that can occur with regular sugar. It is also used in the preparation of sweet sauces, desserts, and dusting over pastries and confections for a delicate, powdery finish. Its fine texture and ability to incorporate easily into mixtures make it an essential ingredient in many sweet recipes and baked goods.
According to DIResearch's in-depth investigation and research, the global Icing Sugar market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.
The major global manufacturers of Icing Sugar include Wilmar Sugar, Sunshine Sugar(Manildra Harwood), Bundaberg Sugar, Kenya Sweets Limited (KSL), American Crystal Sugar Company, U.S. Sugar, Wyoming Sugar, Cargill, Südzucker, Simbhaoli Sugars Ltd etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Icing Sugar. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Icing Sugar market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Icing Sugar market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Icing Sugar industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Icing Sugar Include:
Wilmar Sugar
Sunshine Sugar(Manildra Harwood)
Bundaberg Sugar
Kenya Sweets Limited (KSL)
American Crystal Sugar Company
U.S. Sugar
Wyoming Sugar
Cargill
Südzucker
Simbhaoli Sugars Ltd
Icing Sugar Product Segment Include:
Pure Icing Sugar
Icing Sugar Mixture
Icing Sugar Product Application Include:
Baking
Confectionery
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Icing Sugar Industry PESTEL Analysis
Chapter 3: Global Icing Sugar Industry Porter’s Five Forces Analysis
Chapter 4: Global Icing Sugar Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Icing Sugar Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Icing Sugar Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Icing Sugar Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Icing Sugar Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Icing Sugar Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Icing Sugar Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Icing Sugar Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Icing Sugar Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
Table of Contents
170 Pages
- 1 Icing Sugar Market Overview
- 1.1 Product Definition and Statistical Scope
- 1.2 Icing Sugar Product by Type
- 1.2.1 Pure Icing Sugar
- 1.2.2 Icing Sugar Mixture
- 1.3 Icing Sugar Product by Application
- 1.3.1 Baking
- 1.3.2 Confectionery
- 1.3.3 Others
- 1.4 Global Icing Sugar Market Revenue and Sales Analysis
- 1.4.1 Global Icing Sugar Revenue Market Size Analysis (2020-2032)
- 1.4.2 Global Icing Sugar Sales Market Size Analysis (2020-2032)
- 1.4.3 Global Icing Sugar Market Sales Price Trend Analysis (2020-2032)
- 1.5 Icing Sugar Industry Trends and Innovation
- 1.5.1 Icing Sugar Industry Trends and Innovation
- 1.5.2 Icing Sugar Market Drivers and Challenges
- 2 Icing Sugar Market PESTEL Analysis
- 2.1 Political Factors Analysis
- 2.2 Economic Factors Analysis
- 2.3 Social Factors Analysis
- 2.4 Technological Factors Analysis
- 2.5 Environmental Factors Analysis
- 2.6 Legal Factors Analysis
- 3 Icing Sugar Market Porter's Five Forces Analysis
- 3.1 Competitive Rivalry
- 3.2 Threat of New Entrants
- 3.3 Bargaining Power of Suppliers
- 3.4 Bargaining Power of Buyers
- 3.5 Threat of Substitutes
- 4 Global Icing Sugar Market Analysis by Regions
- 4.1 Icing Sugar Overall Market: 2024 VS 2025 VS 2032
- 4.2 Global Icing Sugar Revenue and Forecast Analysis (2020-2032)
- 4.2.1 Global Icing Sugar Revenue and Market Share by Region (2020-2025)
- 4.2.2 Global Icing Sugar Revenue and Market Share Forecast by Region (2026-2032)
- 4.3 Global Icing Sugar Sales and Forecast Analysis (2020-2032)
- 4.3.1 Global Icing Sugar Sales and Market Share by Region (2020-2025)
- 4.3.2 Global Icing Sugar Sales and Market Share Forecast by Region (2026-2032)
- 4.4 Global Icing Sugar Sales Price Trend Analysis (2020-2032)
- 5 Global Icing Sugar Market Size by Type and Application
- 5.1 Global Icing Sugar Market Size by Type
- 5.1.1 Global Icing Sugar Revenue and Forecast Analysis by Type (2020-2032)
- 5.1.2 Global Icing Sugar Sales and Forecast Analysis by Type (2020-2032)
- 5.2 Global Icing Sugar Market Size by Application
- 5.2.1 Global Icing Sugar Revenue and Forecast Analysis by Application (2020-2032)
- 5.2.2 Global Icing Sugar Sales and Forecast Analysis by Application (2020-2032)
- 6 North America
- 6.1 North America Icing Sugar Market Size and Growth Rate Analysis (2020-2032)
- 6.2 North America Key Manufacturers Analysis
- 6.3 North America Icing Sugar Market Size by Type
- 6.3.1 North America Icing Sugar Sales by Type (2020-2032)
- 6.3.2 North America Icing Sugar Revenue by Type (2020-2032)
- 6.4 North America Icing Sugar Market Size by Application
- 6.4.1 North America Icing Sugar Sales by Application (2020-2032)
- 6.4.2 North America Icing Sugar Revenue by Application (2020-2032)
- 6.5 North America Icing Sugar Market Size by Country
- 6.5.1 US
- 6.5.2 Canada
- 7 Europe
- 7.1 Europe Icing Sugar Market Size and Growth Rate Analysis (2020-2032)
- 7.2 Europe Key Manufacturers Analysis
- 7.3 Europe Icing Sugar Market Size by Type
- 7.3.1 Europe Icing Sugar Sales by Type (2020-2032)
- 7.3.2 Europe Icing Sugar Revenue by Type (2020-2032)
- 7.4 Europe Icing Sugar Market Size by Application
- 7.4.1 Europe Icing Sugar Sales by Application (2020-2032)
- 7.4.2 Europe Icing Sugar Revenue by Application (2020-2032)
- 7.5 Europe Icing Sugar Market Size by Country
- 7.5.1 Germany
- 7.5.2 France
- 7.5.3 United Kingdom
- 7.5.4 Italy
- 7.5.5 Spain
- 7.5.6 Benelux
- 8 China
- 8.1 China Icing Sugar Market Size and Growth Rate Analysis (2020-2032)
- 8.2 China Key Manufacturers Analysis
- 8.3 China Icing Sugar Market Size by Type
- 8.3.1 China Icing Sugar Sales by Type (2020-2032)
- 8.3.2 China Icing Sugar Revenue by Type (2020-2032)
- 8.4 China Icing Sugar Market Size by Application
- 8.4.1 China Icing Sugar Sales by Application (2020-2032)
- 8.4.2 China Icing Sugar Revenue by Application (2020-2032)
- 9 APAC (excl. China)
- 9.1 APAC (excl. China) Icing Sugar Market Size and Growth Rate Analysis (2020-2032)
- 9.2 APAC (excl. China) Key Manufacturers Analysis
- 9.3 APAC (excl. China) Icing Sugar Market Size by Type
- 9.3.1 APAC (excl. China) Icing Sugar Sales by Type (2020-2032)
- 9.3.2 APAC (excl. China) Icing Sugar Revenue by Type (2020-2032)
- 9.4 APAC (excl. China) Icing Sugar Market Size by Application
- 9.4.1 APAC (excl. China) Icing Sugar Sales by Application (2020-2032)
- 9.4.2 APAC (excl. China) Icing Sugar Revenue by Application (2020-2032)
- 9.5 APAC (excl. China) Icing Sugar Market Size by Country
- 9.5.1 Japan
- 9.5.2 South Korea
- 9.5.3 India
- 9.5.4 Australia
- 9.5.5 Southeast Asia
- 10 Latin America
- 10.1 Latin America Icing Sugar Market Size and Growth Rate Analysis (2020-2032)
- 10.2 Latin America Key Manufacturers Analysis
- 10.3 Latin America Icing Sugar Market Size by Type
- 10.3.1 Latin America Icing Sugar Sales by Type (2020-2032)
- 10.3.2 Latin America Icing Sugar Revenue by Type (2020-2032)
- 10.4 Latin America Icing Sugar Market Size by Application
- 10.4.1 Latin America Icing Sugar Sales by Application (2020-2032)
- 10.4.2 Latin America Icing Sugar Revenue by Application (2020-2032)
- 10.5 Latin America Icing Sugar Market Size by Country
- 10.6 Latin America Icing Sugar Market Size by Country
- 10.6.1 Mexico
- 10.6.2 Brazil
- 11 Middle East & Africa
- 11.1 Middle East & Africa Icing Sugar Market Size and Growth Rate Analysis (2020-2032)
- 11.2 Middle East & Africa Key Manufacturers Analysis
- 11.3 Middle East & Africa Icing Sugar Market Size by Type
- 11.3.1 Middle East & Africa Icing Sugar Sales by Type (2020-2032)
- 11.3.2 Middle East & Africa Icing Sugar Revenue by Type (2020-2032)
- 11.4 Middle East & Africa Icing Sugar Market Size by Application
- 11.4.1 Middle East & Africa Icing Sugar Sales by Application (2020-2032)
- 11.4.2 Middle East & Africa Icing Sugar Revenue by Application (2020-2032)
- 11.5 Middle East Icing Sugar Market Size by Country
- 11.5.1 Saudi Arabia
- 11.5.2 South Africa
- 12 Competition by Manufacturers
- 12.1 Global Icing Sugar Market Sales, Revenue and Price by Key Manufacturers (2021-2025)
- 12.1.1 Global Icing Sugar Market Sales by Key Manufacturers (2021-2025)
- 12.1.2 Global Icing Sugar Market Revenue by Key Manufacturers (2021-2025)
- 12.1.3 Global Icing Sugar Average Sales Price by Manufacturers (2021-2025)
- 12.2 Icing Sugar Competitive Landscape Analysis and Market Dynamic
- 12.2.1 Icing Sugar Competitive Landscape Analysis
- 12.2.2 Global Key Manufacturers Headquarter Location and Key Area Sales
- 12.2.3 Market Dynamic
- 13 Key Companies Analysis
- 13.1 Wilmar Sugar
- 13.1.1 Wilmar Sugar Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.1.2 Wilmar Sugar Icing Sugar Product Portfolio
- 13.1.3 Wilmar Sugar Icing Sugar Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.2 Sunshine Sugar(Manildra Harwood)
- 13.2.1 Sunshine Sugar(Manildra Harwood) Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.2.2 Sunshine Sugar(Manildra Harwood) Icing Sugar Product Portfolio
- 13.2.3 Sunshine Sugar(Manildra Harwood) Icing Sugar Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.3 Bundaberg Sugar
- 13.3.1 Bundaberg Sugar Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.3.2 Bundaberg Sugar Icing Sugar Product Portfolio
- 13.3.3 Bundaberg Sugar Icing Sugar Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.4 Kenya Sweets Limited (KSL)
- 13.4.1 Kenya Sweets Limited (KSL) Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.4.2 Kenya Sweets Limited (KSL) Icing Sugar Product Portfolio
- 13.4.3 Kenya Sweets Limited (KSL) Icing Sugar Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.5 American Crystal Sugar Company
- 13.5.1 American Crystal Sugar Company Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.5.2 American Crystal Sugar Company Icing Sugar Product Portfolio
- 13.5.3 American Crystal Sugar Company Icing Sugar Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.6 U.S. Sugar
- 13.6.1 U.S. Sugar Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.6.2 U.S. Sugar Icing Sugar Product Portfolio
- 13.6.3 U.S. Sugar Icing Sugar Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.7 Wyoming Sugar
- 13.7.1 Wyoming Sugar Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.7.2 Wyoming Sugar Icing Sugar Product Portfolio
- 13.7.3 Wyoming Sugar Icing Sugar Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.8 Cargill
- 13.8.1 Cargill Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.8.2 Cargill Icing Sugar Product Portfolio
- 13.8.3 Cargill Icing Sugar Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.9 Südzucker
- 13.9.1 Südzucker Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.9.2 Südzucker Icing Sugar Product Portfolio
- 13.9.3 Südzucker Icing Sugar Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.10 Simbhaoli Sugars Ltd
- 13.10.1 Simbhaoli Sugars Ltd Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.10.2 Simbhaoli Sugars Ltd Icing Sugar Product Portfolio
- 13.10.3 Simbhaoli Sugars Ltd Icing Sugar Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 14 Industry Chain Analysis
- 14.1 Icing Sugar Industry Chain Analysis
- 14.2 Icing Sugar Industry Raw Material and Suppliers Analysis
- 14.2.1 Icing Sugar Key Raw Material Supply Analysis
- 14.2.2 Raw Material Suppliers and Contact Information
- 14.3 Icing Sugar Typical Downstream Customers
- 14.4 Icing Sugar Sales Channel Analysis
- 15 Research Findings and Conclusion
- 16 Methodology and Data Source
- 16.1 Methodology/Research Approach
- 16.2 Research Scope
- 16.3 Benchmarks and Assumptions
- 16.4 Date Source
- 16.4.1 Primary Sources
- 16.4.2 Secondary Sources
- 16.5 Data Cross Validation
- 16.6 Disclaimer
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