Global Fungi-based Protein Market Research Report, Competitive, Technology and Forecast Analysis 2025-2032
Description
Market Overview
According to DIResearch＇s in-depth investigation and research, the global Fungi-based Protein market size will reach 517.12 Million USD in 2025 and is projected to reach 1,639.47 Million USD by 2032, with a CAGR of 17.92% (2025-2032). Notably, the China Fungi-based Protein market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Fungi-based protein refers to protein derived from various types of fungi, including mushrooms, yeast, and other fungal species. Fungi are rich sources of protein and can be cultivated in controlled environments to produce high-quality protein sources that are sustainable and environmentally friendly. Fungi-based protein is gaining popularity as an alternative to traditional animal-based proteins due to its nutritional value, versatility, and lower environmental impact. Fungi-based protein can be used in a variety of food products, including plant-based meat substitutes, protein-rich snacks, and dietary supplements. It offers health benefits such as being low in fat, cholesterol-free, and rich in essential amino acids. Additionally, fungi-based protein production requires fewer resources and produces fewer greenhouse gas emissions compared to animal agriculture, making it a more sustainable option for feeding the growing global population.
The major global manufacturers of Fungi-based Protein include Quorn Foods, 3F BIO, Meati Foods, MycoTechnology, Mycorena, The Better Meat, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Fungi-based Protein. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Fungi-based Protein market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Fungi-based Protein market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Fungi-based Protein industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Fungi-based Protein Include:
Quorn Foods
3F BIO
Meati Foods
MycoTechnology
Mycorena
The Better Meat
Fungi-based Protein Product Segment Include:
Instant Food
Additive
Fungi-based Protein Product Application Include:
Meat Substitutes
Pet Food
Feed
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Fungi-based Protein Industry PESTEL Analysis
Chapter 3: Global Fungi-based Protein Industry Porter's Five Forces Analysis
Chapter 4: Global Fungi-based Protein Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 5: Global Fungi-based Protein Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 6: Global Fungi-based Protein Sales, Revenue, Price and Forecast by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 8: Industrial Chain Analysis, Fungi-based Protein Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
According to DIResearch＇s in-depth investigation and research, the global Fungi-based Protein market size will reach 517.12 Million USD in 2025 and is projected to reach 1,639.47 Million USD by 2032, with a CAGR of 17.92% (2025-2032). Notably, the China Fungi-based Protein market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Fungi-based protein refers to protein derived from various types of fungi, including mushrooms, yeast, and other fungal species. Fungi are rich sources of protein and can be cultivated in controlled environments to produce high-quality protein sources that are sustainable and environmentally friendly. Fungi-based protein is gaining popularity as an alternative to traditional animal-based proteins due to its nutritional value, versatility, and lower environmental impact. Fungi-based protein can be used in a variety of food products, including plant-based meat substitutes, protein-rich snacks, and dietary supplements. It offers health benefits such as being low in fat, cholesterol-free, and rich in essential amino acids. Additionally, fungi-based protein production requires fewer resources and produces fewer greenhouse gas emissions compared to animal agriculture, making it a more sustainable option for feeding the growing global population.
The major global manufacturers of Fungi-based Protein include Quorn Foods, 3F BIO, Meati Foods, MycoTechnology, Mycorena, The Better Meat, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Fungi-based Protein. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Fungi-based Protein market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Fungi-based Protein market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Fungi-based Protein industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Fungi-based Protein Include:
Quorn Foods
3F BIO
Meati Foods
MycoTechnology
Mycorena
The Better Meat
Fungi-based Protein Product Segment Include:
Instant Food
Additive
Fungi-based Protein Product Application Include:
Meat Substitutes
Pet Food
Feed
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Fungi-based Protein Industry PESTEL Analysis
Chapter 3: Global Fungi-based Protein Industry Porter's Five Forces Analysis
Chapter 4: Global Fungi-based Protein Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 5: Global Fungi-based Protein Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 6: Global Fungi-based Protein Sales, Revenue, Price and Forecast by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 8: Industrial Chain Analysis, Fungi-based Protein Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
Table of Contents
165 Pages
- 1 Fungi-based Protein Market Overview
- 1.1 Product Definition and Statistical Scope
- 1.2 Fungi-based Protein Product by Type
- 1.2.1 Instant Food
- 1.2.2 Additive
- 1.3 Fungi-based Protein Product by Application
- 1.3.1 Meat Substitutes
- 1.3.2 Pet Food
- 1.3.3 Feed
- 1.4 Global Fungi-based Protein Market Revenue and Sales Analysis
- 1.4.1 Global Fungi-based Protein Revenue Market Size Analysis (2020-2032)
- 1.4.2 Global Fungi-based Protein Sales Market Size Analysis (2020-2032)
- 1.4.3 Global Fungi-based Protein Market Sales Price Trend Analysis (2020-2032)
- 1.5 Fungi-based Protein Market Development Status and Trends
- 1.5.1 Fungi-based Protein Industry Development Status Analysis
- 1.5.2 Fungi-based Protein Industry Development Trends Analysis
- 2 Fungi-based Protein Market PESTEL Analysis
- 2.1 Political Factors Analysis
- 2.2 Economic Factors Analysis
- 2.3 Social Factors Analysis
- 2.4 Technological Factors Analysis
- 2.5 Environmental Factors Analysis
- 2.6 Legal Factors Analysis
- 3 Fungi-based Protein Market Porter's Five Forces Analysis
- 3.1 Competitive Rivalry
- 3.2 Threat of New Entrants
- 3.3 Bargaining Power of Suppliers
- 3.4 Bargaining Power of Buyers
- 3.5 Threat of Substitutes
- 4 Global Fungi-based Protein Market Analysis by Country
- 4.1 Global Fungi-based Protein Market Size Analysis by Country: 2024 VS 2025 VS 2032
- 4.1.1 Global Fungi-based Protein Revenue and Market Share by Country (2020-2025)
- 4.1.2 Global Fungi-based Protein Revenue and Market Share Forecast by Country (2026-2032)
- 4.2 Global Fungi-based Protein Sales Analysis by Country: 2024 VS 2025 VS 2032
- 4.2.1 Global Fungi-based Protein Market Sales and Market Share by Country (2020-2025)
- 4.2.2 Global Fungi-based Protein Market Sales and Market Share Forecast by Country (2026-2032)
- 4.3 United States Fungi-based Protein Market Sales, Revenue and Growth Rate (2020-2032)
- 4.4 Germany Fungi-based Protein Market Sales, Revenue and Growth Rate (2020-2032)
- 4.5 Japan Fungi-based Protein Market Sales, Revenue and Growth Rate (2020-2032)
- 4.6 China Fungi-based Protein Market Sales, Revenue and Growth Rate (2020-2032)
- 4.7 France Fungi-based Protein Market Sales, Revenue and Growth Rate (2020-2032)
- 4.8 U.K. Fungi-based Protein Market Sales, Revenue and Growth Rate (2020-2032)
- 4.9 South Korea Fungi-based Protein Market Sales, Revenue and Growth Rate (2020-2032)
- 4.10 Canada Fungi-based Protein Market Sales, Revenue and Growth Rate (2020-2032)
- 4.11 Italy Fungi-based Protein Market Sales, Revenue and Growth Rate (2020-2032)
- 4.12 Russia Fungi-based Protein Market Sales, Revenue and Growth Rate (2020-2032)
- 4.13 Mexico Fungi-based Protein Market Sales, Revenue and Growth Rate (2020-2032)
- 4.14 Brazil Fungi-based Protein Market Sales, Revenue and Growth Rate (2020-2032)
- 4.15 India Fungi-based Protein Market Sales, Revenue and Growth Rate (2020-2032)
- 4.16 Vietnam Fungi-based Protein Market Sales, Revenue and Growth Rate (2020-2032)
- 4.17 Thailand Fungi-based Protein Market Sales, Revenue and Growth Rate (2020-2032)
- 4.18 South Africa Fungi-based Protein Market Sales, Revenue and Growth Rate (2020-2032)
- 5 Competition by Manufacturers
- 5.1 Global Fungi-based Protein Market Sales, Revenue and Sales Price by Key Manufacturers (2021-2025)
- 5.1.1 Global Fungi-based Protein Market Sales by Key Manufacturers (2021-2025)
- 5.1.2 Global Fungi-based Protein Market Revenue by Key Manufacturers (2021-2025)
- 5.1.3 Global Fungi-based Protein Average Sales Price by Manufacturers (2021-2025)
- 5.2 Fungi-based Protein Competitive Landscape Analysis and Market Dynamic
- 5.2.1 Fungi-based Protein Competitive Landscape Analysis
- 5.2.2 Global Key Manufacturers Headquarter and Key Area Sales
- 5.2.3 Market Dynamic
- 6 Fungi-based Protein Market Analysis by Type
- 6.1 Global Fungi-based Protein Market Revenue Analysis by Type
- 6.1.1 Global Fungi-based Protein Market Size Analysis by Type: 2024 & 2025 & 2032
- 6.1.2 Global Fungi-based Protein Revenue and Forecast Analysis by Type (2020-2032)
- 6.2 Global Fungi-based Protein Market Sales and Forecast Analysis by Type (2020-2032)
- 6.3 Global Fungi-based Protein Sales Price Trend Analysis by Type (2020-2032)
- 7 Key Companies Analysis
- 7.1 Quorn Foods
- 7.1.1 Quorn Foods Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.1.2 Quorn Foods Fungi-based Protein Product Portfolio
- 7.1.3 Quorn Foods Fungi-based Protein Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.2 3F BIO
- 7.2.1 3F BIO Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.2.2 3F BIO Fungi-based Protein Product Portfolio
- 7.2.3 3F BIO Fungi-based Protein Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.3 Meati Foods
- 7.3.1 Meati Foods Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.3.2 Meati Foods Fungi-based Protein Product Portfolio
- 7.3.3 Meati Foods Fungi-based Protein Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.4 MycoTechnology
- 7.4.1 MycoTechnology Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.4.2 MycoTechnology Fungi-based Protein Product Portfolio
- 7.4.3 MycoTechnology Fungi-based Protein Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.5 Mycorena
- 7.5.1 Mycorena Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.5.2 Mycorena Fungi-based Protein Product Portfolio
- 7.5.3 Mycorena Fungi-based Protein Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.6 The Better Meat
- 7.6.1 The Better Meat Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.6.2 The Better Meat Fungi-based Protein Product Portfolio
- 7.6.3 The Better Meat Fungi-based Protein Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8 Industry Chain Analysis
- 8.1 Fungi-based Protein Industry Chain Analysis
- 8.2 Fungi-based Protein Industry Upstream Supply Analysis
- 8.2.1 Upstream Key Raw Material Supply Analysis
- 8.2.2 Raw Material Suppliers and Contact Information
- 8.3 Fungi-based Protein Product Downstream Application Analysis
- 8.3.1 Global Fungi-based Protein Revenue Market Size by Application: 2024 & 2025 & 2032
- 8.3.2 Global Fungi-based Protein Revenue and Forecast Analysis by Application (2020-2032)
- 8.3.3 Global Fungi-based Protein Sales and Forecast Analysis by Application (2020-2032)
- 8.4 Fungi-based Protein Typical Downstream Customers
- 8.5 Fungi-based Protein Sales Channel Analysis
- 9 Research Findings and Conclusion
- 10 Methodology and Data Source
- 10.1 Methodology/Research Approach
- 10.2 Research Scope
- 10.3 Benchmarks and Assumptions
- 10.4 Date Source
- 10.4.1 Primary Sources
- 10.4.2 Secondary Sources
- 10.5 Data Cross Validation
- 10.6 Disclaimer
Pricing
Currency Rates
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