Global Frosting & Icing Market Research Report, Competitive, Technology and Forecast Analysis 2025-2032
Description
Market Overview
According to DIResearch＇s in-depth investigation and research, the global Frosting & Icing market size will reach 90.18 Million USD in 2025 and is projected to reach 110.38 Million USD by 2032, with a CAGR of 2.93% (2025-2032). Notably, the China Frosting & Icing market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Frosting and icing are sweet, decorative toppings used to enhance the visual appeal and flavor of baked goods, such as cakes, cupcakes, and cookies. While the terms are often used interchangeably, there are subtle differences in their compositions and applications. Frosting is typically a lighter, fluffier mixture, often made with ingredients like butter, powdered sugar, and flavorings. It has a creamy texture and is commonly used for spreading on cakes. Icing, on the other hand, tends to be thinner and more glaze-like, often made with confectioners＇ sugar and liquid such as milk or fruit juice. It is often poured or drizzled over pastries, creating a shiny finish. Both frosting and icing provide a versatile canvas for creative decorations, and variations can include different flavors, colors, and consistencies to suit the desired presentation and taste.
The major global manufacturers of Frosting & Icing include Rich Product, Betty Crocker, CSM Bakery Solutions, Pinnacle Foods, Wilton Industries, Dawn Food, Real Good Food, Lawrence Foods, Dixie’s Icing, Macphie, Kelmyshop, Orchardicing, Fruit Fillings Inc, Effco, Renshaw, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Frosting & Icing. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Frosting & Icing market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Frosting & Icing market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Frosting & Icing industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Frosting & Icing Include:
Rich Product
Betty Crocker
CSM Bakery Solutions
Pinnacle Foods
Wilton Industries
Dawn Food
Real Good Food
Lawrence Foods
Dixie’s Icing
Macphie
Kelmyshop
Orchardicing
Fruit Fillings Inc
Effco
Renshaw
Frosting & Icing Product Segment Include:
Buttercream Frosting
Royal Icing
Ganache
Boiled / Cooked Icing
Cream Cheese Frosting
Dusting
Others
Frosting & Icing Product Application Include:
Bakery
Restaurant
Family
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Frosting & Icing Industry PESTEL Analysis
Chapter 3: Global Frosting & Icing Industry Porter's Five Forces Analysis
Chapter 4: Global Frosting & Icing Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 5: Global Frosting & Icing Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 6: Global Frosting & Icing Sales, Revenue, Price and Forecast by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 8: Industrial Chain Analysis, Frosting & Icing Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
According to DIResearch＇s in-depth investigation and research, the global Frosting & Icing market size will reach 90.18 Million USD in 2025 and is projected to reach 110.38 Million USD by 2032, with a CAGR of 2.93% (2025-2032). Notably, the China Frosting & Icing market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Frosting and icing are sweet, decorative toppings used to enhance the visual appeal and flavor of baked goods, such as cakes, cupcakes, and cookies. While the terms are often used interchangeably, there are subtle differences in their compositions and applications. Frosting is typically a lighter, fluffier mixture, often made with ingredients like butter, powdered sugar, and flavorings. It has a creamy texture and is commonly used for spreading on cakes. Icing, on the other hand, tends to be thinner and more glaze-like, often made with confectioners＇ sugar and liquid such as milk or fruit juice. It is often poured or drizzled over pastries, creating a shiny finish. Both frosting and icing provide a versatile canvas for creative decorations, and variations can include different flavors, colors, and consistencies to suit the desired presentation and taste.
The major global manufacturers of Frosting & Icing include Rich Product, Betty Crocker, CSM Bakery Solutions, Pinnacle Foods, Wilton Industries, Dawn Food, Real Good Food, Lawrence Foods, Dixie’s Icing, Macphie, Kelmyshop, Orchardicing, Fruit Fillings Inc, Effco, Renshaw, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Frosting & Icing. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Frosting & Icing market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Frosting & Icing market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Frosting & Icing industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Frosting & Icing Include:
Rich Product
Betty Crocker
CSM Bakery Solutions
Pinnacle Foods
Wilton Industries
Dawn Food
Real Good Food
Lawrence Foods
Dixie’s Icing
Macphie
Kelmyshop
Orchardicing
Fruit Fillings Inc
Effco
Renshaw
Frosting & Icing Product Segment Include:
Buttercream Frosting
Royal Icing
Ganache
Boiled / Cooked Icing
Cream Cheese Frosting
Dusting
Others
Frosting & Icing Product Application Include:
Bakery
Restaurant
Family
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Frosting & Icing Industry PESTEL Analysis
Chapter 3: Global Frosting & Icing Industry Porter's Five Forces Analysis
Chapter 4: Global Frosting & Icing Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 5: Global Frosting & Icing Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 6: Global Frosting & Icing Sales, Revenue, Price and Forecast by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 8: Industrial Chain Analysis, Frosting & Icing Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
Table of Contents
165 Pages
- 1 Frosting & Icing Market Overview
- 1.1 Product Definition and Statistical Scope
- 1.2 Frosting & Icing Product by Type
- 1.2.1 Buttercream Frosting
- 1.2.2 Royal Icing
- 1.2.3 Ganache
- 1.2.4 Boiled / Cooked Icing
- 1.2.5 Cream Cheese Frosting
- 1.2.6 Dusting
- 1.2.7 Others
- 1.3 Frosting & Icing Product by Application
- 1.3.1 Bakery
- 1.3.2 Restaurant
- 1.3.3 Family
- 1.4 Global Frosting & Icing Market Revenue and Sales Analysis
- 1.4.1 Global Frosting & Icing Revenue Market Size Analysis (2020-2032)
- 1.4.2 Global Frosting & Icing Sales Market Size Analysis (2020-2032)
- 1.4.3 Global Frosting & Icing Market Sales Price Trend Analysis (2020-2032)
- 1.5 Frosting & Icing Market Development Status and Trends
- 1.5.1 Frosting & Icing Industry Development Status Analysis
- 1.5.2 Frosting & Icing Industry Development Trends Analysis
- 2 Frosting & Icing Market PESTEL Analysis
- 2.1 Political Factors Analysis
- 2.2 Economic Factors Analysis
- 2.3 Social Factors Analysis
- 2.4 Technological Factors Analysis
- 2.5 Environmental Factors Analysis
- 2.6 Legal Factors Analysis
- 3 Frosting & Icing Market Porter's Five Forces Analysis
- 3.1 Competitive Rivalry
- 3.2 Threat of New Entrants
- 3.3 Bargaining Power of Suppliers
- 3.4 Bargaining Power of Buyers
- 3.5 Threat of Substitutes
- 4 Global Frosting & Icing Market Analysis by Country
- 4.1 Global Frosting & Icing Market Size Analysis by Country: 2024 VS 2025 VS 2032
- 4.1.1 Global Frosting & Icing Revenue and Market Share by Country (2020-2025)
- 4.1.2 Global Frosting & Icing Revenue and Market Share Forecast by Country (2026-2032)
- 4.2 Global Frosting & Icing Sales Analysis by Country: 2024 VS 2025 VS 2032
- 4.2.1 Global Frosting & Icing Market Sales and Market Share by Country (2020-2025)
- 4.2.2 Global Frosting & Icing Market Sales and Market Share Forecast by Country (2026-2032)
- 4.3 United States Frosting & Icing Market Sales, Revenue and Growth Rate (2020-2032)
- 4.4 Germany Frosting & Icing Market Sales, Revenue and Growth Rate (2020-2032)
- 4.5 Japan Frosting & Icing Market Sales, Revenue and Growth Rate (2020-2032)
- 4.6 China Frosting & Icing Market Sales, Revenue and Growth Rate (2020-2032)
- 4.7 France Frosting & Icing Market Sales, Revenue and Growth Rate (2020-2032)
- 4.8 U.K. Frosting & Icing Market Sales, Revenue and Growth Rate (2020-2032)
- 4.9 South Korea Frosting & Icing Market Sales, Revenue and Growth Rate (2020-2032)
- 4.10 Canada Frosting & Icing Market Sales, Revenue and Growth Rate (2020-2032)
- 4.11 Italy Frosting & Icing Market Sales, Revenue and Growth Rate (2020-2032)
- 4.12 Russia Frosting & Icing Market Sales, Revenue and Growth Rate (2020-2032)
- 4.13 Mexico Frosting & Icing Market Sales, Revenue and Growth Rate (2020-2032)
- 4.14 Brazil Frosting & Icing Market Sales, Revenue and Growth Rate (2020-2032)
- 4.15 India Frosting & Icing Market Sales, Revenue and Growth Rate (2020-2032)
- 4.16 Vietnam Frosting & Icing Market Sales, Revenue and Growth Rate (2020-2032)
- 4.17 Thailand Frosting & Icing Market Sales, Revenue and Growth Rate (2020-2032)
- 4.18 South Africa Frosting & Icing Market Sales, Revenue and Growth Rate (2020-2032)
- 5 Competition by Manufacturers
- 5.1 Global Frosting & Icing Market Sales, Revenue and Sales Price by Key Manufacturers (2021-2025)
- 5.1.1 Global Frosting & Icing Market Sales by Key Manufacturers (2021-2025)
- 5.1.2 Global Frosting & Icing Market Revenue by Key Manufacturers (2021-2025)
- 5.1.3 Global Frosting & Icing Average Sales Price by Manufacturers (2021-2025)
- 5.2 Frosting & Icing Competitive Landscape Analysis and Market Dynamic
- 5.2.1 Frosting & Icing Competitive Landscape Analysis
- 5.2.2 Global Key Manufacturers Headquarter and Key Area Sales
- 5.2.3 Market Dynamic
- 6 Frosting & Icing Market Analysis by Type
- 6.1 Global Frosting & Icing Market Revenue Analysis by Type
- 6.1.1 Global Frosting & Icing Market Size Analysis by Type: 2024 & 2025 & 2032
- 6.1.2 Global Frosting & Icing Revenue and Forecast Analysis by Type (2020-2032)
- 6.2 Global Frosting & Icing Market Sales and Forecast Analysis by Type (2020-2032)
- 6.3 Global Frosting & Icing Sales Price Trend Analysis by Type (2020-2032)
- 7 Key Companies Analysis
- 7.1 Rich Product
- 7.1.1 Rich Product Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.1.2 Rich Product Frosting & Icing Product Portfolio
- 7.1.3 Rich Product Frosting & Icing Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.2 Betty Crocker
- 7.2.1 Betty Crocker Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.2.2 Betty Crocker Frosting & Icing Product Portfolio
- 7.2.3 Betty Crocker Frosting & Icing Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.3 CSM Bakery Solutions
- 7.3.1 CSM Bakery Solutions Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.3.2 CSM Bakery Solutions Frosting & Icing Product Portfolio
- 7.3.3 CSM Bakery Solutions Frosting & Icing Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.4 Pinnacle Foods
- 7.4.1 Pinnacle Foods Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.4.2 Pinnacle Foods Frosting & Icing Product Portfolio
- 7.4.3 Pinnacle Foods Frosting & Icing Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.5 Wilton Industries
- 7.5.1 Wilton Industries Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.5.2 Wilton Industries Frosting & Icing Product Portfolio
- 7.5.3 Wilton Industries Frosting & Icing Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.6 Dawn Food
- 7.6.1 Dawn Food Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.6.2 Dawn Food Frosting & Icing Product Portfolio
- 7.6.3 Dawn Food Frosting & Icing Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.7 Real Good Food
- 7.7.1 Real Good Food Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.7.2 Real Good Food Frosting & Icing Product Portfolio
- 7.7.3 Real Good Food Frosting & Icing Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.8 Lawrence Foods
- 7.8.1 Lawrence Foods Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.8.2 Lawrence Foods Frosting & Icing Product Portfolio
- 7.8.3 Lawrence Foods Frosting & Icing Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.9 Dixie’s Icing
- 7.9.1 Dixie’s Icing Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.9.2 Dixie’s Icing Frosting & Icing Product Portfolio
- 7.9.3 Dixie’s Icing Frosting & Icing Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.10 Macphie
- 7.10.1 Macphie Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.10.2 Macphie Frosting & Icing Product Portfolio
- 7.10.3 Macphie Frosting & Icing Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.11 Kelmyshop
- 7.11.1 Kelmyshop Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.11.2 Kelmyshop Frosting & Icing Product Portfolio
- 7.11.3 Kelmyshop Frosting & Icing Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.12 Orchardicing
- 7.12.1 Orchardicing Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.12.2 Orchardicing Frosting & Icing Product Portfolio
- 7.12.3 Orchardicing Frosting & Icing Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.13 Fruit Fillings Inc
- 7.13.1 Fruit Fillings Inc Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.13.2 Fruit Fillings Inc Frosting & Icing Product Portfolio
- 7.13.3 Fruit Fillings Inc Frosting & Icing Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.14 Effco
- 7.14.1 Effco Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.14.2 Effco Frosting & Icing Product Portfolio
- 7.14.3 Effco Frosting & Icing Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.15 Renshaw
- 7.15.1 Renshaw Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.15.2 Renshaw Frosting & Icing Product Portfolio
- 7.15.3 Renshaw Frosting & Icing Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8 Industry Chain Analysis
- 8.1 Frosting & Icing Industry Chain Analysis
- 8.2 Frosting & Icing Industry Upstream Supply Analysis
- 8.2.1 Upstream Key Raw Material Supply Analysis
- 8.2.2 Raw Material Suppliers and Contact Information
- 8.3 Frosting & Icing Product Downstream Application Analysis
- 8.3.1 Global Frosting & Icing Revenue Market Size by Application: 2024 & 2025 & 2032
- 8.3.2 Global Frosting & Icing Revenue and Forecast Analysis by Application (2020-2032)
- 8.3.3 Global Frosting & Icing Sales and Forecast Analysis by Application (2020-2032)
- 8.4 Frosting & Icing Typical Downstream Customers
- 8.5 Frosting & Icing Sales Channel Analysis
- 9 Research Findings and Conclusion
- 10 Methodology and Data Source
- 10.1 Methodology/Research Approach
- 10.2 Research Scope
- 10.3 Benchmarks and Assumptions
- 10.4 Date Source
- 10.4.1 Primary Sources
- 10.4.2 Secondary Sources
- 10.5 Data Cross Validation
- 10.6 Disclaimer
Pricing
Currency Rates
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