Global Frosting & Icing Competitive Landscape Professional Research Report 2026
Description
Market Overview
According to DIResearch＇s in-depth investigation and research, the global Frosting & Icing market size will reach 91.49 Million USD in 2026 and is projected to reach 111.83 Million USD by 2033, with a CAGR of 2.91% (2026-2033). Notably, the China Frosting & Icing market has changed rapidly in the past few years. By 2026, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Frosting and icing are sweet, decorative toppings used to enhance the visual appeal and flavor of baked goods, such as cakes, cupcakes, and cookies. While the terms are often used interchangeably, there are subtle differences in their compositions and applications. Frosting is typically a lighter, fluffier mixture, often made with ingredients like butter, powdered sugar, and flavorings. It has a creamy texture and is commonly used for spreading on cakes. Icing, on the other hand, tends to be thinner and more glaze-like, often made with confectioners＇ sugar and liquid such as milk or fruit juice. It is often poured or drizzled over pastries, creating a shiny finish. Both frosting and icing provide a versatile canvas for creative decorations, and variations can include different flavors, colors, and consistencies to suit the desired presentation and taste.
The major global manufacturers of Frosting & Icing include Rich Product, Betty Crocker, CSM Bakery Solutions, Pinnacle Foods, Wilton Industries, Dawn Food, Real Good Food, Lawrence Foods, Dixie’s Icing, Macphie, Kelmyshop, Orchardicing, Fruit Fillings Inc, Effco, Renshaw, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Frosting & Icing. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Frosting & Icing market. The report data covers historical data from 2021 to 2025, based year in 2026 and forecast data from 2027 to 2033.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Frosting & Icing market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Frosting & Icing industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Frosting & Icing Include:
Rich Product
Betty Crocker
CSM Bakery Solutions
Pinnacle Foods
Wilton Industries
Dawn Food
Real Good Food
Lawrence Foods
Dixie’s Icing
Macphie
Kelmyshop
Orchardicing
Fruit Fillings Inc
Effco
Renshaw
Frosting & Icing Product Segment Include:
Buttercream Frosting
Royal Icing
Ganache
Boiled / Cooked Icing
Cream Cheese Frosting
Dusting
Others
Frosting & Icing Product Application Include:
Bakery
Restaurant
Family
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Frosting & Icing Industry PESTEL Analysis
Chapter 3: Global Frosting & Icing Industry Porter’s Five Forces Analysis
Chapter 4: Global Frosting & Icing Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Frosting & Icing Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Frosting & Icing Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Frosting & Icing Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Frosting & Icing Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Frosting & Icing Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Frosting & Icing Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Frosting & Icing Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Frosting & Icing Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
According to DIResearch＇s in-depth investigation and research, the global Frosting & Icing market size will reach 91.49 Million USD in 2026 and is projected to reach 111.83 Million USD by 2033, with a CAGR of 2.91% (2026-2033). Notably, the China Frosting & Icing market has changed rapidly in the past few years. By 2026, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Frosting and icing are sweet, decorative toppings used to enhance the visual appeal and flavor of baked goods, such as cakes, cupcakes, and cookies. While the terms are often used interchangeably, there are subtle differences in their compositions and applications. Frosting is typically a lighter, fluffier mixture, often made with ingredients like butter, powdered sugar, and flavorings. It has a creamy texture and is commonly used for spreading on cakes. Icing, on the other hand, tends to be thinner and more glaze-like, often made with confectioners＇ sugar and liquid such as milk or fruit juice. It is often poured or drizzled over pastries, creating a shiny finish. Both frosting and icing provide a versatile canvas for creative decorations, and variations can include different flavors, colors, and consistencies to suit the desired presentation and taste.
The major global manufacturers of Frosting & Icing include Rich Product, Betty Crocker, CSM Bakery Solutions, Pinnacle Foods, Wilton Industries, Dawn Food, Real Good Food, Lawrence Foods, Dixie’s Icing, Macphie, Kelmyshop, Orchardicing, Fruit Fillings Inc, Effco, Renshaw, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Frosting & Icing. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Frosting & Icing market. The report data covers historical data from 2021 to 2025, based year in 2026 and forecast data from 2027 to 2033.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Frosting & Icing market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Frosting & Icing industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Frosting & Icing Include:
Rich Product
Betty Crocker
CSM Bakery Solutions
Pinnacle Foods
Wilton Industries
Dawn Food
Real Good Food
Lawrence Foods
Dixie’s Icing
Macphie
Kelmyshop
Orchardicing
Fruit Fillings Inc
Effco
Renshaw
Frosting & Icing Product Segment Include:
Buttercream Frosting
Royal Icing
Ganache
Boiled / Cooked Icing
Cream Cheese Frosting
Dusting
Others
Frosting & Icing Product Application Include:
Bakery
Restaurant
Family
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Frosting & Icing Industry PESTEL Analysis
Chapter 3: Global Frosting & Icing Industry Porter’s Five Forces Analysis
Chapter 4: Global Frosting & Icing Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Frosting & Icing Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Frosting & Icing Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Frosting & Icing Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Frosting & Icing Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Frosting & Icing Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Frosting & Icing Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Frosting & Icing Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Frosting & Icing Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
Table of Contents
170 Pages
Pricing
Currency Rates
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