Global Food Automation Competitive Landscape Professional Research Report 2025
Description
Research Summary
Food automation refers to the use of technology and machinery to automate processes within the food industry, ranging from food production and processing to packaging and distribution. This automation can involve various levels of sophistication, from simple machines performing repetitive tasks to complex systems incorporating robotics, artificial intelligence, and data analytics. Food automation aims to improve efficiency, consistency, and safety in food production while reducing labor costs and increasing output. Common examples of food automation include automated sorting and grading of agricultural produce, robotic arms for assembly and packaging, automated cooking and baking equipment, and conveyor systems for transportation within food processing facilities. With advancements in technology, food automation is becoming increasingly prevalent across the entire food supply chain, from farm to fork, revolutionizing the way food is grown, processed, and delivered to consumers.
According to DIResearch's in-depth investigation and research, the global Food Automation market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.
The major global manufacturers of Food Automation include Rockwell Automation (U.S.), Siemens (Germany), ABB (Switzerland), Mitsubishi Electric (Japan), Schneider Electric (France), Yokogawa Electric (Japan), GEA Group (Germany), Fortive (U.S.), Yaskawa Electric (Japan), Rexnord (U.S.), Emerson Electric (U.S.), Nord Drivesystems (Germany) etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Food Automation. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Food Automation market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Food Automation market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Food Automation industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Food Automation Include:
Rockwell Automation (U.S.)
Siemens (Germany)
ABB (Switzerland)
Mitsubishi Electric (Japan)
Schneider Electric (France)
Yokogawa Electric (Japan)
GEA Group (Germany)
Fortive (U.S.)
Yaskawa Electric (Japan)
Rexnord (U.S.)
Emerson Electric (U.S.)
Nord Drivesystems (Germany)
Food Automation Product Segment Include:
Processing
Packaging & Repackaging
Palletizing
Sorting & Grading
Picking & Placing
Others
Food Automation Product Application Include:
Dairy
Bakery
Confectionery
Fruit & vegetable
Meat, poultry, and seafood
Beverages
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Food Automation Industry PESTEL Analysis
Chapter 3: Global Food Automation Industry Porter’s Five Forces Analysis
Chapter 4: Global Food Automation Major Regional Market Size and Forecast Analysis
Chapter 5: Global Food Automation Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Passenger Food Automation Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Food Automation Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Food Automation Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Food Automation Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Food Automation Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Food Automation Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Food Automation Competitive Analysis of Key Manufacturers (Revenue, Market Share, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Revenue and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
Food automation refers to the use of technology and machinery to automate processes within the food industry, ranging from food production and processing to packaging and distribution. This automation can involve various levels of sophistication, from simple machines performing repetitive tasks to complex systems incorporating robotics, artificial intelligence, and data analytics. Food automation aims to improve efficiency, consistency, and safety in food production while reducing labor costs and increasing output. Common examples of food automation include automated sorting and grading of agricultural produce, robotic arms for assembly and packaging, automated cooking and baking equipment, and conveyor systems for transportation within food processing facilities. With advancements in technology, food automation is becoming increasingly prevalent across the entire food supply chain, from farm to fork, revolutionizing the way food is grown, processed, and delivered to consumers.
According to DIResearch's in-depth investigation and research, the global Food Automation market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.
The major global manufacturers of Food Automation include Rockwell Automation (U.S.), Siemens (Germany), ABB (Switzerland), Mitsubishi Electric (Japan), Schneider Electric (France), Yokogawa Electric (Japan), GEA Group (Germany), Fortive (U.S.), Yaskawa Electric (Japan), Rexnord (U.S.), Emerson Electric (U.S.), Nord Drivesystems (Germany) etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Food Automation. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Food Automation market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Food Automation market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Food Automation industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Food Automation Include:
Rockwell Automation (U.S.)
Siemens (Germany)
ABB (Switzerland)
Mitsubishi Electric (Japan)
Schneider Electric (France)
Yokogawa Electric (Japan)
GEA Group (Germany)
Fortive (U.S.)
Yaskawa Electric (Japan)
Rexnord (U.S.)
Emerson Electric (U.S.)
Nord Drivesystems (Germany)
Food Automation Product Segment Include:
Processing
Packaging & Repackaging
Palletizing
Sorting & Grading
Picking & Placing
Others
Food Automation Product Application Include:
Dairy
Bakery
Confectionery
Fruit & vegetable
Meat, poultry, and seafood
Beverages
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Food Automation Industry PESTEL Analysis
Chapter 3: Global Food Automation Industry Porter’s Five Forces Analysis
Chapter 4: Global Food Automation Major Regional Market Size and Forecast Analysis
Chapter 5: Global Food Automation Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Passenger Food Automation Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Food Automation Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Food Automation Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Food Automation Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Food Automation Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Food Automation Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Food Automation Competitive Analysis of Key Manufacturers (Revenue, Market Share, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Revenue and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
Table of Contents
170 Pages
- 1 Food Automation Market Overview
- 1.1 Product Definition and Statistical Scope
- 1.2 Food Automation Product by Type
- 1.2.1 Processing
- 1.2.2 Packaging & Repackaging
- 1.2.3 Palletizing
- 1.2.4 Sorting & Grading
- 1.2.5 Picking & Placing
- 1.2.6 Others
- 1.3 Food Automation Product by Application
- 1.3.1 Dairy
- 1.3.2 Bakery
- 1.3.3 Confectionery
- 1.3.4 Fruit & vegetable
- 1.3.5 Meat, poultry, and seafood
- 1.3.6 Beverages
- 1.4 Global Food Automation Market Size Analysis (2020-2032)
- 1.5 Food Automation Market Development Status and Trends
- 1.5.1 Food Automation Industry Development Status Analysis
- 1.5.2 Food Automation Industry Development Trends Analysis
- 2 Food Automation Market PESTEL Analysis
- 2.1 Political Factors Analysis
- 2.2 Economic Factors Analysis
- 2.3 Social Factors Analysis
- 2.4 Technological Factors Analysis
- 2.5 Environmental Factors Analysis
- 2.6 Legal Factors Analysis
- 3 Food Automation Market Porter's Five Forces Analysis
- 3.1 Competitive Rivalry
- 3.2 Threat of New Entrants
- 3.3 Bargaining Power of Suppliers
- 3.4 Bargaining Power of Buyers
- 3.5 Threat of Substitutes
- 4 Global Food Automation Market Analysis by Regions
- 4.1 Food Automation Overall Market: 2024 VS 2025 VS 2032
- 4.2 Global Food Automation Revenue and Forecast Analysis (2020-2032)
- 4.2.1 Global Food Automation Revenue and Market Share by Region (2020-2025)
- 4.2.2 Global Food Automation Revenue and Market Share Forecast by Region (2026-2032)
- 5 Global Food Automation Market Size by Type and Application
- 5.1 Global Food Automation Market Size by Type (2020-2032)
- 5.2 Global Food Automation Market Size by Application (2020-2032)
- 6 North America
- 6.1 North America Food Automation Market Size and Growth Rate Analysis (2020-2032)
- 6.2 North America Key Manufacturers Analysis
- 6.3 North America Food Automation Market Size by Type
- 6.4 North America Food Automation Market Size by Application
- 6.5 North America Food Automation Market Size by Country
- 6.5.1 US
- 6.5.2 Canada
- 7 Europe
- 7.1 Europe Food Automation Market Size and Growth Rate Analysis (2020-2032)
- 7.2 Europe Key Manufacturers Analysis
- 7.3 Europe Food Automation Market Size by Type
- 7.4 Europe Food Automation Market Size by Application
- 7.5 Europe Food Automation Market Size by Country
- 7.5.1 Germany
- 7.5.2 France
- 7.5.3 United Kingdom
- 7.5.4 Italy
- 7.5.5 Spain
- 7.5.6 Benelux
- 8 China
- 8.1 China Food Automation Market Size and Growth Rate Analysis (2020-2032)
- 8.2 China Key Manufacturers Analysis
- 8.3 China Food Automation Market Size by Type
- 8.4 China Food Automation Market Size by Application
- 9 APAC (excl. China)
- 9.1 APAC (excl. China) Food Automation Market Size and Growth Rate Analysis (2020-2032)
- 9.2 APAC (excl. China) Key Manufacturers Analysis
- 9.3 APAC (excl. China) Food Automation Market Size by Type
- 9.4 APAC (excl. China) Food Automation Market Size by Application
- 9.5 APAC (excl. China) Food Automation Market Size by Country
- 9.5.1 Japan
- 9.5.2 South Korea
- 9.5.3 India
- 9.5.4 Australia
- 9.5.5 Southeast Asia
- 10 Latin America
- 10.1 Latin America Food Automation Market Size and Growth Rate Analysis (2020-2032)
- 10.2 Latin America Key Manufacturers Analysis
- 10.3 Latin America Food Automation Market Size by Type
- 10.4 Latin America Food Automation Market Size by Application
- 10.5 Latin America Food Automation Market Size by Country
- 10.5.1 Mexico
- 10.5.2 Brazil
- 11 Middle East & Africa
- 11.1 Middle East & Africa Food Automation Market Size and Growth Rate Analysis (2020-2032)
- 11.2 Middle East & Africa Key Manufacturers Analysis
- 11.3 Middle East & Africa Food Automation Market Size by Type
- 11.4 Middle East & Africa Food Automation Market Size by Application
- 11.5 Middle East & Africa Food Automation Market Size by Country
- 11.5.1 Saudi Arabia
- 11.5.2 South Africa
- 12 Competition by Manufacturers
- 12.1 Global Food Automation Market Revenue by Key Manufacturers (2020-2025)
- 12.2 Food Automation Competitive Landscape Analysis and Market Dynamic
- 12.2.1 Food Automation Competitive Landscape Analysis
- 12.2.2 Global Key Manufacturers Headquarter Location and Key Area Sales
- 12.2.3 Market Dynamic
- 13 Key Companies Analysis
- 13.1 di_company
- 13.1.1 di_company Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.1.2 di_company Food Automation Product Portfolio
- 13.1.3 di_company Food Automation Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2025)
- 14 Industry Chain Analysis
- 14.1 Food Automation Industry Chain Analysis
- 14.2 Food Automation Industry Raw Material and Suppliers Analysis
- 14.2.1 Food Automation Key Raw Material Supply Analysis
- 14.2.2 Raw Material Suppliers and Contact Information
- 14.3 Food Automation Typical Downstream Customers
- 14.4 Food Automation Sales Channel Analysis
- 15 Research Findings and Conclusion
- 16 Methodology and Data Source
- 16.1 Methodology/Research Approach
- 16.2 Research Scope
- 16.3 Benchmarks and Assumptions
- 16.4 Date Source
- 16.4.1 Primary Sources
- 16.4.2 Secondary Sources
- 16.5 Data Cross Validation
- 16.6 Disclaimer
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