Global Buttermilk Market Research Report, Competitive, Technology and Forecast Analysis 2025-2032

Market Overview

According to DIResearch＇s in-depth investigation and research, the global Buttermilk market size will reach 1,033.63 Million USD in 2025 and is projected to reach 1,176.76 Million USD by 2032, with a CAGR of 1.87% (2025-2032). Notably, the China Buttermilk market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.

Research Summary

Buttermilk is a tangy and slightly acidic dairy beverage that is traditionally produced as a byproduct of butter-making. It is made by fermenting milk with lactic acid bacteria, which leads to the formation of a thick and creamy liquid. Traditionally, buttermilk was obtained by churning butter from cream, with the residual liquid left behind being the buttermilk. However, modern buttermilk is typically made by adding bacterial cultures to pasteurized milk. Buttermilk has a tangy flavor and a slightly thicker consistency than regular milk. It is commonly used in baking, marinades, and dressings, where its acidity can react with leavening agents like baking soda to produce light and fluffy results. Buttermilk is also enjoyed as a refreshing beverage on its own or in smoothies. It is a good source of calcium, protein, and probiotics, making it a nutritious addition to one＇s diet.

The major global  manufacturers of Buttermilk include Amul, Arla Foods, DairyAmerica, Sodiaal Group, Fonterra, Glanbia, Dairy Farmers of America, Valley Milk, Associated Milk Producers, Arion Dairy Products, Innova Food Ingredients, Sterling Agro Industries, Grain Millers, Agri-Mark, Land O＇Lakes, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.

This report studies the market size, price trends and future development prospects of Buttermilk. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Buttermilk market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.

The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Buttermilk market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Buttermilk industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.    

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Buttermilk Include:

Amul

Arla Foods

DairyAmerica

Sodiaal Group

Fonterra

Glanbia

Dairy Farmers of America

Valley Milk

Associated Milk Producers

Arion Dairy Products

Innova Food Ingredients

Sterling Agro Industries

Grain Millers

Agri-Mark

Land O＇Lakes

Buttermilk Product Segment Include:

Liquid Buttermilk

Buttermilk Powder

Buttermilk Product Application Include:

Confectionery

Ice Cream

Bakery

Dairy-based Sauces

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend

Chapter 2: Global Buttermilk Industry PESTEL Analysis

Chapter 3: Global Buttermilk Industry Porter's Five Forces Analysis

Chapter 4: Global Buttermilk Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis

Chapter 5: Global Buttermilk Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 6: Global Buttermilk Sales, Revenue, Price and Forecast by Product Type

Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 8: Industrial Chain Analysis, Buttermilk Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis

Chapter 9: Research Findings and Conclusion

Chapter 10: Methodology and Data Sources