Global Buttermilk Market Research Report, Competitive, Technology and Forecast Analysis 2025-2032
Description
Market Overview
According to DIResearch＇s in-depth investigation and research, the global Buttermilk market size will reach 1,033.63 Million USD in 2025 and is projected to reach 1,176.76 Million USD by 2032, with a CAGR of 1.87% (2025-2032). Notably, the China Buttermilk market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Buttermilk is a tangy and slightly acidic dairy beverage that is traditionally produced as a byproduct of butter-making. It is made by fermenting milk with lactic acid bacteria, which leads to the formation of a thick and creamy liquid. Traditionally, buttermilk was obtained by churning butter from cream, with the residual liquid left behind being the buttermilk. However, modern buttermilk is typically made by adding bacterial cultures to pasteurized milk. Buttermilk has a tangy flavor and a slightly thicker consistency than regular milk. It is commonly used in baking, marinades, and dressings, where its acidity can react with leavening agents like baking soda to produce light and fluffy results. Buttermilk is also enjoyed as a refreshing beverage on its own or in smoothies. It is a good source of calcium, protein, and probiotics, making it a nutritious addition to one＇s diet.
The major global manufacturers of Buttermilk include Amul, Arla Foods, DairyAmerica, Sodiaal Group, Fonterra, Glanbia, Dairy Farmers of America, Valley Milk, Associated Milk Producers, Arion Dairy Products, Innova Food Ingredients, Sterling Agro Industries, Grain Millers, Agri-Mark, Land O＇Lakes, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Buttermilk. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Buttermilk market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Buttermilk market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Buttermilk industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Buttermilk Include:
Amul
Arla Foods
DairyAmerica
Sodiaal Group
Fonterra
Glanbia
Dairy Farmers of America
Valley Milk
Associated Milk Producers
Arion Dairy Products
Innova Food Ingredients
Sterling Agro Industries
Grain Millers
Agri-Mark
Land O＇Lakes
Buttermilk Product Segment Include:
Liquid Buttermilk
Buttermilk Powder
Buttermilk Product Application Include:
Confectionery
Ice Cream
Bakery
Dairy-based Sauces
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Buttermilk Industry PESTEL Analysis
Chapter 3: Global Buttermilk Industry Porter's Five Forces Analysis
Chapter 4: Global Buttermilk Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 5: Global Buttermilk Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 6: Global Buttermilk Sales, Revenue, Price and Forecast by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 8: Industrial Chain Analysis, Buttermilk Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
According to DIResearch＇s in-depth investigation and research, the global Buttermilk market size will reach 1,033.63 Million USD in 2025 and is projected to reach 1,176.76 Million USD by 2032, with a CAGR of 1.87% (2025-2032). Notably, the China Buttermilk market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Buttermilk is a tangy and slightly acidic dairy beverage that is traditionally produced as a byproduct of butter-making. It is made by fermenting milk with lactic acid bacteria, which leads to the formation of a thick and creamy liquid. Traditionally, buttermilk was obtained by churning butter from cream, with the residual liquid left behind being the buttermilk. However, modern buttermilk is typically made by adding bacterial cultures to pasteurized milk. Buttermilk has a tangy flavor and a slightly thicker consistency than regular milk. It is commonly used in baking, marinades, and dressings, where its acidity can react with leavening agents like baking soda to produce light and fluffy results. Buttermilk is also enjoyed as a refreshing beverage on its own or in smoothies. It is a good source of calcium, protein, and probiotics, making it a nutritious addition to one＇s diet.
The major global manufacturers of Buttermilk include Amul, Arla Foods, DairyAmerica, Sodiaal Group, Fonterra, Glanbia, Dairy Farmers of America, Valley Milk, Associated Milk Producers, Arion Dairy Products, Innova Food Ingredients, Sterling Agro Industries, Grain Millers, Agri-Mark, Land O＇Lakes, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Buttermilk. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Buttermilk market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Buttermilk market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Buttermilk industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Buttermilk Include:
Amul
Arla Foods
DairyAmerica
Sodiaal Group
Fonterra
Glanbia
Dairy Farmers of America
Valley Milk
Associated Milk Producers
Arion Dairy Products
Innova Food Ingredients
Sterling Agro Industries
Grain Millers
Agri-Mark
Land O＇Lakes
Buttermilk Product Segment Include:
Liquid Buttermilk
Buttermilk Powder
Buttermilk Product Application Include:
Confectionery
Ice Cream
Bakery
Dairy-based Sauces
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Buttermilk Industry PESTEL Analysis
Chapter 3: Global Buttermilk Industry Porter's Five Forces Analysis
Chapter 4: Global Buttermilk Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 5: Global Buttermilk Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 6: Global Buttermilk Sales, Revenue, Price and Forecast by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 8: Industrial Chain Analysis, Buttermilk Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
Table of Contents
165 Pages
- 1 Buttermilk Market Overview
- 1.1 Product Definition and Statistical Scope
- 1.2 Buttermilk Product by Type
- 1.2.1 Liquid Buttermilk
- 1.2.2 Buttermilk Powder
- 1.3 Buttermilk Product by Application
- 1.3.1 Confectionery
- 1.3.2 Ice Cream
- 1.3.3 Bakery
- 1.3.4 Dairy-based Sauces
- 1.4 Global Buttermilk Market Revenue and Sales Analysis
- 1.4.1 Global Buttermilk Revenue Market Size Analysis (2020-2032)
- 1.4.2 Global Buttermilk Sales Market Size Analysis (2020-2032)
- 1.4.3 Global Buttermilk Market Sales Price Trend Analysis (2020-2032)
- 1.5 Buttermilk Market Development Status and Trends
- 1.5.1 Buttermilk Industry Development Status Analysis
- 1.5.2 Buttermilk Industry Development Trends Analysis
- 2 Buttermilk Market PESTEL Analysis
- 2.1 Political Factors Analysis
- 2.2 Economic Factors Analysis
- 2.3 Social Factors Analysis
- 2.4 Technological Factors Analysis
- 2.5 Environmental Factors Analysis
- 2.6 Legal Factors Analysis
- 3 Buttermilk Market Porter's Five Forces Analysis
- 3.1 Competitive Rivalry
- 3.2 Threat of New Entrants
- 3.3 Bargaining Power of Suppliers
- 3.4 Bargaining Power of Buyers
- 3.5 Threat of Substitutes
- 4 Global Buttermilk Market Analysis by Country
- 4.1 Global Buttermilk Market Size Analysis by Country: 2024 VS 2025 VS 2032
- 4.1.1 Global Buttermilk Revenue and Market Share by Country (2020-2025)
- 4.1.2 Global Buttermilk Revenue and Market Share Forecast by Country (2026-2032)
- 4.2 Global Buttermilk Sales Analysis by Country: 2024 VS 2025 VS 2032
- 4.2.1 Global Buttermilk Market Sales and Market Share by Country (2020-2025)
- 4.2.2 Global Buttermilk Market Sales and Market Share Forecast by Country (2026-2032)
- 4.3 United States Buttermilk Market Sales, Revenue and Growth Rate (2020-2032)
- 4.4 Germany Buttermilk Market Sales, Revenue and Growth Rate (2020-2032)
- 4.5 Japan Buttermilk Market Sales, Revenue and Growth Rate (2020-2032)
- 4.6 China Buttermilk Market Sales, Revenue and Growth Rate (2020-2032)
- 4.7 France Buttermilk Market Sales, Revenue and Growth Rate (2020-2032)
- 4.8 U.K. Buttermilk Market Sales, Revenue and Growth Rate (2020-2032)
- 4.9 South Korea Buttermilk Market Sales, Revenue and Growth Rate (2020-2032)
- 4.10 Canada Buttermilk Market Sales, Revenue and Growth Rate (2020-2032)
- 4.11 Italy Buttermilk Market Sales, Revenue and Growth Rate (2020-2032)
- 4.12 Russia Buttermilk Market Sales, Revenue and Growth Rate (2020-2032)
- 4.13 Mexico Buttermilk Market Sales, Revenue and Growth Rate (2020-2032)
- 4.14 Brazil Buttermilk Market Sales, Revenue and Growth Rate (2020-2032)
- 4.15 India Buttermilk Market Sales, Revenue and Growth Rate (2020-2032)
- 4.16 Vietnam Buttermilk Market Sales, Revenue and Growth Rate (2020-2032)
- 4.17 Thailand Buttermilk Market Sales, Revenue and Growth Rate (2020-2032)
- 4.18 South Africa Buttermilk Market Sales, Revenue and Growth Rate (2020-2032)
- 5 Competition by Manufacturers
- 5.1 Global Buttermilk Market Sales, Revenue and Sales Price by Key Manufacturers (2021-2025)
- 5.1.1 Global Buttermilk Market Sales by Key Manufacturers (2021-2025)
- 5.1.2 Global Buttermilk Market Revenue by Key Manufacturers (2021-2025)
- 5.1.3 Global Buttermilk Average Sales Price by Manufacturers (2021-2025)
- 5.2 Buttermilk Competitive Landscape Analysis and Market Dynamic
- 5.2.1 Buttermilk Competitive Landscape Analysis
- 5.2.2 Global Key Manufacturers Headquarter and Key Area Sales
- 5.2.3 Market Dynamic
- 6 Buttermilk Market Analysis by Type
- 6.1 Global Buttermilk Market Revenue Analysis by Type
- 6.1.1 Global Buttermilk Market Size Analysis by Type: 2024 & 2025 & 2032
- 6.1.2 Global Buttermilk Revenue and Forecast Analysis by Type (2020-2032)
- 6.2 Global Buttermilk Market Sales and Forecast Analysis by Type (2020-2032)
- 6.3 Global Buttermilk Sales Price Trend Analysis by Type (2020-2032)
- 7 Key Companies Analysis
- 7.1 Amul
- 7.1.1 Amul Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.1.2 Amul Buttermilk Product Portfolio
- 7.1.3 Amul Buttermilk Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.2 Arla Foods
- 7.2.1 Arla Foods Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.2.2 Arla Foods Buttermilk Product Portfolio
- 7.2.3 Arla Foods Buttermilk Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.3 DairyAmerica
- 7.3.1 DairyAmerica Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.3.2 DairyAmerica Buttermilk Product Portfolio
- 7.3.3 DairyAmerica Buttermilk Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.4 Sodiaal Group
- 7.4.1 Sodiaal Group Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.4.2 Sodiaal Group Buttermilk Product Portfolio
- 7.4.3 Sodiaal Group Buttermilk Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.5 Fonterra
- 7.5.1 Fonterra Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.5.2 Fonterra Buttermilk Product Portfolio
- 7.5.3 Fonterra Buttermilk Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.6 Glanbia
- 7.6.1 Glanbia Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.6.2 Glanbia Buttermilk Product Portfolio
- 7.6.3 Glanbia Buttermilk Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.7 Dairy Farmers of America
- 7.7.1 Dairy Farmers of America Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.7.2 Dairy Farmers of America Buttermilk Product Portfolio
- 7.7.3 Dairy Farmers of America Buttermilk Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.8 Valley Milk
- 7.8.1 Valley Milk Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.8.2 Valley Milk Buttermilk Product Portfolio
- 7.8.3 Valley Milk Buttermilk Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.9 Associated Milk Producers
- 7.9.1 Associated Milk Producers Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.9.2 Associated Milk Producers Buttermilk Product Portfolio
- 7.9.3 Associated Milk Producers Buttermilk Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.10 Arion Dairy Products
- 7.10.1 Arion Dairy Products Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.10.2 Arion Dairy Products Buttermilk Product Portfolio
- 7.10.3 Arion Dairy Products Buttermilk Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.11 Innova Food Ingredients
- 7.11.1 Innova Food Ingredients Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.11.2 Innova Food Ingredients Buttermilk Product Portfolio
- 7.11.3 Innova Food Ingredients Buttermilk Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.12 Sterling Agro Industries
- 7.12.1 Sterling Agro Industries Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.12.2 Sterling Agro Industries Buttermilk Product Portfolio
- 7.12.3 Sterling Agro Industries Buttermilk Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.13 Grain Millers
- 7.13.1 Grain Millers Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.13.2 Grain Millers Buttermilk Product Portfolio
- 7.13.3 Grain Millers Buttermilk Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.14 Agri-Mark
- 7.14.1 Agri-Mark Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.14.2 Agri-Mark Buttermilk Product Portfolio
- 7.14.3 Agri-Mark Buttermilk Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.15 Land O＇Lakes
- 7.15.1 Land O＇Lakes Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.15.2 Land O＇Lakes Buttermilk Product Portfolio
- 7.15.3 Land O＇Lakes Buttermilk Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8 Industry Chain Analysis
- 8.1 Buttermilk Industry Chain Analysis
- 8.2 Buttermilk Industry Upstream Supply Analysis
- 8.2.1 Upstream Key Raw Material Supply Analysis
- 8.2.2 Raw Material Suppliers and Contact Information
- 8.3 Buttermilk Product Downstream Application Analysis
- 8.3.1 Global Buttermilk Revenue Market Size by Application: 2024 & 2025 & 2032
- 8.3.2 Global Buttermilk Revenue and Forecast Analysis by Application (2020-2032)
- 8.3.3 Global Buttermilk Sales and Forecast Analysis by Application (2020-2032)
- 8.4 Buttermilk Typical Downstream Customers
- 8.5 Buttermilk Sales Channel Analysis
- 9 Research Findings and Conclusion
- 10 Methodology and Data Source
- 10.1 Methodology/Research Approach
- 10.2 Research Scope
- 10.3 Benchmarks and Assumptions
- 10.4 Date Source
- 10.4.1 Primary Sources
- 10.4.2 Secondary Sources
- 10.5 Data Cross Validation
- 10.6 Disclaimer
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