Global Fats and Oils Market - 2021-2028

Global Fats and Oils Market - 2021-2028

Market Overview

Fats and oil are also referred to as triacylglycerols, and are esters of glycerol including three fatty acids, and derived naturally in both plants and animals. They produce an essential part of a healthy diet as they are high in essential fatty acids (EFAs) that offer insulate organs, energy, and transport A, K, D, and E vitamins through the blood. Subsequently, they are utilized largely in the food and beverages (F&B) industry to improve the texture and flavor of various food products. Moreover, they are also used in the making of animal feed, biodiesel, oleochemicals, and pharmaceuticals. Apart from the food industry, vegetable oils and fats are also progressively utilized for various industrial applications, including soaps, paints, detergents, oleochemicals, and biodiesel. The global fats and oils market is valued at USD XX million in 2020 and is estimated to reach USD XX million by 2028, growing at a CAGR of XX% within the projected years (2021-2028)

Market Dynamics: The growing intake of processed food products is expected to drive the market growth

The growing intake of processed food products is one of the major factors propelling the growth of the global fats and oils market in the upcoming years. Moreover, encouraging government policies to reduce the environmental effect of fossil fuels and supporting the application of biodiesel are positively motivating the market growth. Additionally, the increasing inclination for oleochemicals than petrochemicals for the manufacturing of paints, soaps, varnishes, lubricants, and detergents has also fueled the growth of the market. A significant number of initiatives have been developed by the governments of numerous countries to encourage the production and use of vegetable oils, resulting in market growth. The Renewable Energy Directive has had a major impact on the European Union's use of vegetable oil for biofuel (RED). This directive, which was created in 2009, aims for renewable energy to account for 10% of total energy consumption in road and rail transportation by 2020. This aim must be implemented by EU member states (countries), as well as their national regulations and incentives, such as blending mandates. Palm oil accounts for roughly 20% of biodiesel (fatty acid methyl ester) and renewable diesel (hydro-treated vegetable oil) production in the European Union. The other significant feed-stocks for producing diesel substitutes are rapeseed, also used in cooking oils, and animal fats.

Market Segmentation: By application, the food segment accounted for the largest market share of the global fats and oils market in 2020

In the coming years, the food segment is expected to be the most dominant application segment. This is due to the increasing global demand for food. Fats and oils are used in a variety of items in the food industry, including chocolates and confectioneries, bakery products, processed foods, and dairy products. They impart desirable characteristics to a variety of dishes and contribute to the tenderness of the shortened cake. Fats also help to build texture in cakes by aerating the dough. As a result, they are predicted to have a greater market share.

Based on source, vegetables segment is expected to dominate the market. Sunflower, rapeseed, soybean, palm, cottonseed, and coconut vegetable oils are widely used in food applications, which has fueled the market for vegetable-sourced oils. Low-fat, low-cholesterol, and low-calorie features associated with vegetable oils are growing in popularity in the market. The market for vegetable oils has also been driven by the variety of uses of vegetable oils in food as well as other industries such as pleo-chemicals, animal feed, and energy and biomass.

Geographical Penetration: Asia Pacific is the largest market for fats and oils with a share of nearly XX% in global sales value in 2020

By geography, Asia Pacific accounted for the largest share in 2020 and is anticipated to be the dominating regional market within the projected year. India, China, Malaysia, and Indonesia are characterized by higher processed food & edible oil utilization, growing consumer awareness regarding health & wellness, and growing disposable incomes. Latin America and North America have exhibited a major shift towards alternative industrial use of fats & oils in the past few years. Biodiesel made from fats & oils, coupled with other pharmaceutical and chemical applications is extensive in countries including Argentina, the U.S., and Brazil. North America was accounted for the second-largest market share of the fats and oils market, owing to rising demand from various applications such as food as well as chemical, pharmaceuticals, and industrial application.

Competitive Landscape:

The global fats and oils market is highly competitive with the presence of many manufacturers. Some of the major players of the market include Associated British Foods PLC, Cargill Inc., Archer Daniels Midland Company (ADM), Wilmar International Limited, Ajinomoto Co., Inc., and United Plantations Berhad, among others. They have strengthened the market through their product offerings. Continuous innovation to introduce new products, with functional benefits is the key competitive factor in the market. For instance, in June 2021, Associated British Foods PLC has announced the acquisition of Unilever's Mazola and associated brands in North America. In February 2019, Cargill Incorporated launched palm oil shortening line ‘PalmAgility’, designed especially for baked products. The product claims to be creamier and smoother in texture as compared to regular palm oil shortenings.

COVID-19 Impact: The market witnessed a negative impact

The global supply and demand for fats and oils has shifted as a result of the coronavirus crisis, with increased price uncertainty. According to the top vegetable oils producers in the region, such as Wilmar International and Mehwah Group, palm oil, which is the most widely produced type of oil in the world, has suffered as demand has dropped around the world, trade has been disrupted, and production has been hampered in Indonesia and Malaysia. Efforts were being undertaken in various countries to keep the market stable. Exports to China fell by 57 percent in January 2019-2020, according to the Indonesian Palm Oil Producers Association (GAPKI). Governments in countries including India, China, and the United States granted exemptions to the sector, allowing them to operate at a reduced capacity during the lockdowns. The continuity of operations allowed these organizations to mitigate the significant damage as manufacturing continued. Distribution and production of these products were also damaged as a result of government-imposed lockdowns and short-term shutdowns of numerous manufacturing facilities; however, the market is expected to recover in the coming years.

Why Purchase the Report?
Understand the current market scenario and viability of global fats and oils over the forecast period
Visualize the composition of the global fats and oils market in terms of type, application and source to identify major players, growth potential, and market strategies
Identify the key regulations prevailing in the market and understand their impact on the market over the forecast period
Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining to the market

What we offer?
PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study
Excel data sheet with valuable data points of the global fats and oils market Regional and Country level segmentation
Product mapping in excel for the key products of all major market players
Market Share Analysis covering business revenues ($) and revenue share (%) of key market players

Target Audience:
Fats and Oils Manufacturers
Food and Beverage Industry
Animal Feed Manufacturers
Pharmaceutical Industry
Industry Investors/Investment Bankers
Education & Research Institutes
Research Professionals


1. Global Fats and Oils Market -Scope and Methodology
1.1. Research Methodology
1.2. Scope of the Market
2. Global Fats and Oils Market -Key Trends and Developments
3. Global Fats and Oils Market – Executive Summary
3.1. Market Snippet by Type
3.2. Market Snippet by Application
3.3. Market Snippet by Source
3.4. Market Snippet by Region
4. Global Fats and Oils Market – Market Dynamics
4.1. Market impacting factors
4.1.1. Drivers
4.1.2. Restraints
4.1.3. Opportunities
4.2. Impact analysis
5. Global Fats and Oils Market – Industry Analysis
5.1. Porter's five forces analysis
5.2. Value chain analysis
5.3. Patent Analysis
5.4. Regulatory Analysis
5.5. Pricing Analysis
6. Global Fats and Oils Market – COVID-19 Analysis
6.1. Analysis of Covid-19 on the Market
6.1.1. Before COVID-19 Market Scenario
6.1.2. Present COVID-19 Market Scenario
6.1.3. After COVID-19 or Future Scenario
6.2. Pricing Dynamics Amid Covid-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
7. Global Fats and Oils Market – By Type
7.1. Introduction
7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type segment
7.1.2. Market attractiveness index, By Type segment
7.2. Fats*
7.2.1. Introduction
7.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
7.2.2.1. Lard
7.2.2.2. Butter
7.2.2.3. Specialty fats
7.2.2.4. Tallow
7.2.2.5. Others
7.3. Oils
7.3.1.1. Rapeseed Oil
7.3.1.2. Olive Oil
7.3.1.3. Palm Oil
7.3.1.4. Soybean Oil
7.3.1.5. Coconut Oil
7.3.1.6. Sunflower Seed Oil
7.3.1.7. Cotton Seed Oil
7.3.1.8. Others
8. Global Fats and Oils Market – By Application
8.1. Introduction
8.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
8.1.2. Market attractiveness index, By Application Segment
8.2. Food*
8.2.1. Introduction
8.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
8.3. Animal Feed
8.4. Industrial
9. Global Fats and Oils Market – By Source
9.1. Introduction
9.1.1. Market size analysis, and y-o-y growth analysis (%), By Source Segment
9.1.2. Market attractiveness index, By Source Segment
9.2. Animals*
9.2.1. Introduction
9.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
9.3. Vegetables
10. Global Fats and Oils Market – By Region
10.1. Introduction
10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
10.1.2. Market Attractiveness Index, By Region
10.2. North America
10.2.1. Introduction
10.2.2. Key region-specific dynamics
10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
10.2.6.1. U.S.
10.2.6.2. Canada
10.2.6.3. Mexico
10.3. South America
10.3.1. Introduction
10.3.2. Key Region-Specific Dynamics
10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
10.3.6.1. Brazil
10.3.6.2. Argentina
10.3.6.3. Rest of South America
10.4. Europe
10.4.1. Introduction
10.4.2. Key Region-Specific Dynamics
10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
10.4.6.1. Germany
10.4.6.2. U.K.
10.4.6.3. France
10.4.6.4. Spain
10.4.6.5. Italy
10.4.6.6. Rest of Europe
10.5. Asia Pacific
10.5.1. Introduction
10.5.2. Key Region-Specific Dynamics
10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
10.5.6.1. China
10.5.6.2. India
10.5.6.3. Japan
10.5.6.4. Australia
10.5.6.5. Rest of Asia Pacific
10.6. Middle East and Africa
10.6.1. Introduction
10.6.2. Key Region-Specific Dynamics
10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
11. Global Fats and Oils Market – Competitive Landscape
11.1. Competitive scenario
11.2. Competitor strategy analysis
11.3. Market positioning/share analysis
11.4. Mergers and acquisitions analysis
12. Company Profiles
12.1. Cargill Incorporated*
12.1.1. Company Overview
12.1.2. Product Portfolio and Description
12.1.3. Key Highlights
12.1.4. Financial Overview
12.2. Bunge Limited
12.3. Archer Daniels Midland Company (ADM)
12.4. Olam International Limited,
12.5. Wilmar International Limited
12.6. Ajinomoto Co., Inc.
12.7. United Plantations Berhad
12.8. Mewah International Inc.
12.9. Unilever PLC
12.10. Associated British Foods PLC
*List not Exhaustive*
13. Global Fats and Oils Market – DataM
13.1. Appendix
13.2. About us and services
13.3. Contact us

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