NA Food Thickeners Market - Industry Trends And Forecast To 2029
North America food thickeners market is projected to register a CAGR of 5.6% in the forecast period of 2021 to 2028. The new market report contains data for the historic year 2020, the base year of calculation is 2021 and the forecast period is 2022 to 2029
Market Segmentation:
North America Food Thickeners Market, By Type (Hydrocolloids, Protein, Starch, Pectin, and Others), Form (Powder, Granules, Gel, and Others), Nature (Non-GMO and GMO), Source (Plant, Animal, Marine, and Microbial), Application (Food and Beverages), Country (South Africa, Saudi Arabia, UAE, Egypt, Israel, and Rest of the Middle East and Africa), Industry Trends and Forecast To 2029
Some of the major factors contributing to the growth of the North America food thickeners market are:
• Growing food and beverages industry in the region
• A rise in product launches
Market Players:
Some of the key market players for the North America food thickeners market are listed below:
• Ingredion Incorporated
• Cargill, Incorporated
• CP Kelco U.S., Inc.
• Tate & Lyle
• DuPont Nutrition Bioscience ApS
• Ashland
• ADM
• Jungbunzlauer Suisse AG
• Deosen Biochemical (Ordos) Ltd.
• GELITA AG
• Solvay
• VIKAS WSP LTD.
• DSM
• Guar Resources, LLC.
• Medline Industries, LP
• Kent Precision Foods Group, Inc.
• HL Agro Products Pvt. Ltd.
• Emsland Group
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