Outdoor Commercial Grills Market- Growth, Share, Opportunities & Competitive Analysis, 2024 – 2032

Market Overview

The Global Outdoor Commercial Grills Market was valued at USD 2,812 million in 2024 and is projected to reach USD 4,481.9 million by 2032, registering a compound annual growth rate (CAGR) of 6% during the forecast period (2024–2032).

The market is witnessing notable growth, driven by the rising popularity of outdoor dining and the expansion of experiential food services, particularly in the post-pandemic era. Increasing consumer preference for grilled and smoked food, combined with heightened awareness of healthier cooking methods, is fueling demand for commercial-grade outdoor grills. The hospitality industry's rapid expansion, especially across emerging economies, is opening up new avenues for grill manufacturers. Technological innovations such as automated ignition, high-BTU output burners, and multifunctional grilling platforms are improving operational efficiency and broadening product appeal. The shift toward environmentally friendly grilling options, including hybrid and electric models, aligns with global sustainability targets. Furthermore, the growth of urban populations and rising disposable incomes—particularly in developing markets—continue to support the expansion of the outdoor commercial grills sector.

Market Drivers

Rising Popularity of Grilled and Smoked Cuisine

Global dietary trends increasingly favor grilled and smoked foods, regarded as healthier alternatives to traditional fried dishes. With growing nutritional awareness, consumers are opting for meals with reduced fat content and enhanced taste. In response, food service operators are integrating advanced grilling solutions to meet evolving customer preferences. For instance, McDonald’s adoption of mobile ordering systems reflects the broader industry focus on streamlined, experience-oriented service. The surge in demand for gourmet grilled offerings—such as smoked meats, plant-based barbecue dishes, and artisanal burgers—is prompting restaurants and caterers to invest in high-quality outdoor grill equipment, thereby accelerating market growth.

Market Challenges Analysis

High Capital and Maintenance Requirements

The outdoor commercial grills market faces limitations due to the substantial initial investment required for high-end, durable equipment. Small-scale operators—such as independent restaurants and mobile food vendors—often struggle to finance the purchase of advanced grills equipped with features like smart temperature controls, infrared burners, and energy-saving components. Beyond acquisition costs, routine operational expenses—such as fuel consumption, equipment cleaning, and maintenance—further burden smaller businesses. The need for continuous investment in servicing and upgrades to ensure optimal performance poses an ongoing challenge, particularly for establishments operating with limited financial resources.

Segmentation

By Category

Gas Grill

Charcoal Grill

Pellet Grill

Electric Grill

By Mobility

Portable Outdoor Grills

Stationary Outdoor Grills

Towable Outdoor Grills

By Grilling Fuel

Lump Charcoal

Propane Tanks

Wood Chips

Wood Pellets

Smoker Pellets

By Region

North America: U.S., Canada, Mexico

Europe: Germany, France, U.K., Italy, Spain, Rest of Europe

Asia Pacific: China, Japan, India, South Korea, Southeast Asia, Rest of Asia Pacific

Latin America: Brazil, Argentina, Rest of Latin America

Middle East & Africa: GCC Countries, South Africa, Rest of the Middle East and Africa

Key Player Analysis

Backyard Pro

Crown Verity

Holstein Manufacturing

Louisiana Grills

Magikitch’n

Meadow Creek

Blackstone

R&V Works

Southern Pride

Old Country BBQ Pits

Pit Boss Grills

Nuke BBQ