Hydrolyzed Animal Protein Market- Growth, Share, Opportunities & Competitive Analysis, 2024 – 2032

Market Overview:
The Hydrolyzed Animal Protein Market was valued at USD 475.78 million in 2024 and is expected to reach USD 775.66 million by 2032, growing at a compound annual growth rate (CAGR) of 6.3% during the forecast period (2024–2032).

This market growth is driven by the increasing demand for protein-rich food products, particularly in the sports nutrition and dietary supplements sectors. Rising consumer awareness of the health benefits of hydrolyzed animal proteins is also fueling market expansion. These proteins are highly valued in the food and beverage industries for their bioavailability and digestibility, making them ideal for use as flavor enhancers and nutritional supplements. Additionally, the growth of the animal nutrition and feed additive industries is contributing to the demand for hydrolyzed animal proteins, as they help improve the nutritional content of animal feed. Advancements in hydrolysis technology have further improved the affordability and accessibility of these proteins, making them more widely used across various applications.

Market Drivers:

Advancements in Food Science and Technology:
Innovations in food science and technology have significantly contributed to the growth of the hydrolyzed animal protein market. Enhanced protein hydrolysis processes and better product formulations have improved the functional and nutritional properties of hydrolyzed proteins, making them more appealing to manufacturers across several industries. For example, Kerry Inc., a leading food ingredients company, has developed advanced technologies that enhance the flavor and texture of hydrolyzed animal proteins. This has broadened their use in food products like soups, sauces, and snacks. Government initiatives that promote sustainable food production also support the development of more efficient and environmentally friendly protein hydrolysis processes, which help reduce production costs and improve product quality.

Market Challenges:

Increasing Preference for Vegan Alternatives:
One of the primary challenges facing the hydrolyzed animal protein market is the increasing preference for vegan alternatives. As more consumers adopt plant-based diets, the demand for animal-derived proteins, including hydrolyzed animal proteins, may decrease. The Good Food Institute reports that global public funding for alternative proteins, particularly plant-based and cultivated meat technologies, is growing, highlighting a shift away from traditional animal-derived products. Additionally, initiatives like Veganuary, which saw 1.8 million people worldwide attempt to adopt a vegan lifestyle in January 2025, signal a growing trend towards plant-based diets, which could hinder the market growth for animal-derived proteins.

Market Segmentation:

By Type:

Dairy Proteins

Meat, Poultry & Beef Proteins

Fish Proteins

By Form:

Powder

Liquid

By Application:

Pharmaceuticals and Nutraceuticals

Food

Cosmetics and Personal Care

Feed

By Region:

North America:

U.S., Canada, Mexico

Europe:

Germany, France, U.K., Italy, Spain, Rest of Europe

Asia Pacific:

China, Japan, India, South Korea, Southeast Asia, Rest of Asia Pacific

Latin America:

Brazil, Argentina, Rest of Latin America

Middle East & Africa:

GCC Countries, South Africa, Rest of the Middle East and Africa

Key Player Analysis:

Arla Foods Ingredients Group P/S

BRF S.A.

Cargill, Inc.

Essentia Protein Solution

Fonterra Co-operative Group

GELITA

Kemin Industries, Inc.

Kerry, Inc.

Lactalis Ingredients

Novozymes A/S