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Turkey Plant Protein Market Size and Forecast by Ingredients, 2020-2029

Publisher ConsumerIntel360
Published Jul 04, 2025
Length 18 Pages
SKU # COI20398215

Description

This report offers an in-depth analysis of the Turkey Plant Protein Market, providing a detailed breakdown of its size and growth forecast by key ingredients from 2020 to 2029. It moves beyond a general overview to identify the specific plant protein sources—from soy and pea to emerging ingredients like hemp and quinoa—that are driving the market. The study provides a clear snapshot of market share for each ingredient as of 2024 and offers a detailed look at their individual growth trajectories over the forecast period.

The core of the report is its comprehensive trend analysis for a wide range of plant protein ingredients. This includes a deep dive into established sources like Soy, which dominates the market due to its versatility and abundance. It also analyzes the rapid growth of alternative proteins like Pea, which is gaining traction due to its hypoallergenic properties. Additionally, the report sheds light on the evolving roles of other ingredients, such as Beans & Lentils, Hemp, Brown Rice, and Quinoa, revealing how consumer demand for a diverse range of plant-based options is reshaping the market.

Ultimately, this report is an essential strategic tool for any company in the plant-based food and beverage industry. By understanding the growth dynamics of each ingredient segment, businesses can align their sourcing, product development, and marketing efforts with consumer demand. The data-driven insights are key to identifying high-growth opportunities, optimizing product formulations, and securing a competitive advantage in a market where ingredient innovation is a primary driver of success.

Table of Contents

18 Pages
1 Turkey Plant Protein Market Size and Forecast by Ingredients, 2020-2029
1.1 Turkey Plant Protein Market Share by Ingredients, 2024
1.2 Soy Market Size and Forecast, 2020-2029
1.3 Pea Market Size and Forecast, 2020-2029
1.4 Beans & Lentils Market Size and Forecast, 2020-2029
1.5 Hemp Market Size and Forecast, 2020-2029
1.6 Flaxseed, Pumpkin & Other Market Size and Forecast, 2020-2029
1.7 Brown Rice Market Size and Forecast, 2020-2029
1.8 Quinoa Market Size and Forecast, 2020-2029
1.9 Spirulina & Seaweed Market Size and Forecast, 2020-2029
1.1 Nuts Market Size and Forecast, 2020-2029
1.11 Other Ingredients Market Size and Forecast, 2020-2029
2 Further Reading
2.1 About ConsumerIntel360
2.2 Related Research
2.3 ConsumerIntel360 Knowledge Center
2.4 Disclaimer

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