Bio-Tech Flavor Market, By Flavor Type (Vanilla & Vanillin, Fruity Flavor, Microbial Produced Flavor, Essential Oils), By Form (Liquid, Powder, Spray Dry, Paste), By Application (Food (Dairy Product, Bakery Products, Confectionery Products, Savory), Bever

Bio-Tech Flavor Market, By Flavor Type (Vanilla & Vanillin, Fruity Flavor, Microbial Produced Flavor, Essential Oils), By Form (Liquid, Powder, Spray Dry, Paste), By Application (Food (Dairy Product, Bakery Products, Confectionery Products, Savory), Beverages(Alcoholic, Non-Alcoholic), Nutraceuticals), By Source (Fruit & Fruit Juice (Berries, Citrus, Drupes, Pepos, Pomes, Others),Vegetable & Vegetable juice Plant & Botanical(Spices, Herbs, Others), Meat & Seafood (Meat & Poultry, Seafood), Dairy (Dairy products, Edible East)), and By Region (North America, Latin America, Europe, Asia-pacific, Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2028

The biotech flavor is extracted from plants through various methods such as trans-resveratrol, bactericidal activity, phytoestrogenic effects, or gene expression methods. Through this technology, nutraceutical companies can develop highly concentrated extracts for pharmaceutical, cosmetic, or food ingredient applications. This technology has the potential to be very successful in increasing the consumer demand for bio-active foods and increasing the bioavailability of many bio-active ingredients
Market Dynamics:
The advent of food flavor ingredients produced by using the biotech method is driving growth of the biotech flavor market. Continuous innovation by key players in the biotech flavor is again propelling growth of the market. Moreover, key players are entering new partnerships and collaboration for expanding their product portfolio which is further expected to foster growth of the market. For instance, in March 2021, Evolva, the Swiss biotech company, has entered a new collaboration agreement with International Flavors and Fragrances (IFF), a leading global creator of taste, scent, and nutrition for consumer’s products, to further develop and expand the commercialization of vanillin.
On the other hand, the high cost of the raw materials is expected to hinder growth of the biotech flavor market.
Key features of the study:
This report provides in-depth analysis of the biotech flavor market, and provides market size (US$ Million & Tons) and compound annual growth rate (CAGR%) for the forecast period (2022 - 2028), considering 2021 as the base year
It elucidates potential revenue opportunities across different segments and explains attractive investment proposition matrices for this market
This study also provides key insights about market drivers, restraints, opportunities, new product launches or approval, market trends, regional outlook, and competitive strategies adopted by key players
It profiles key players in the global biotech flavor market based on the following parameters – company highlights, products portfolio, key highlights, financial performance, and strategies
Key companies covered as a part of this study include Givaudan S.A, International Flavors & Fragrances Inc., Firmenich SA, Symrise AG, Takasago International Corporation, Sensient Technologies Corporation, Kerry Group, and Frutarom Industries Ltd.
Insights from this report would allow marketers and the management authorities of the companies to make informed decisions regarding their future product launches, type up-gradation, market expansion, and marketing tactics
The global biotech flavor market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the global biotech flavor market
Detailed Segmentation:
Global Bio-Tech Flavor Market, By Form:
Liquid
Powder
Spray Dry
Paste
Global Bio-Tech Flavor Market, By Flavor Type:
Vanilla & Vanillin
Fruity Flavor
Microbial Produced Flavor
Essential Oil
Global Bio-Tech Flavor Market, By Source:
Fruit & Fruit Juice
Berries
Citrus
Drupes
Pepos
Pomes
Others
Plant & Botanical
Spices
Herbs
Others
Meat & Sea food
Meat & Polutry
Sea food
Dairy
Dairy Products
Edible East
Food
Dairy Product
Backery Products
Confectionery Products
Savoury
Beverages
Alcoholic
Non-Alcoholic
Nutraceuticals
Global Transfluthrin Market, By Region:
North America
By Country:
U.S
Canada
By Form:
Liquid
Powder
Spray Dry
Paste
By Flavor Type:
Vanilla & Vanillin
Fruity Flavor
Microbial Produced Flavor
Essential Oil
By Source:
Fruit & Fruit Juice
Berries
Citrus
Drupes
Pepos
Pomes
Others
Spices
Herbs
Others
Meat & Polutry
Sea food
Dairy Products
Edible East
By Application
Dairy Product
Backery Products
Confectionery Products
Savoury
Beverages
Alcoholic
Non-Alcoholic
Nutraceuticals
Latin America:
By Country:
Brazil
Mexico
Argentina
Rest of Latin America
By Form:
Liquid
Powder
Spray Dry
Paste
By Flavor Type:
Vanilla & Vanillin
Fruity Flavor
Microbial Produced Flavor
Essential Oil
By Source:
Fruit & Fruit Juice
Berries
Citrus
Drupes
Pepos
Pomes
Others
Spices
Herbs
Others
Meat & Polutry
Sea food
Dairy Products
Edible East
By Application
Dairy Product
Backery Products
Confectionery Products
Savoury
Beverages
Alcoholic
Non-Alcoholic
Nutraceuticals
Europe:
By Country:
U.K.
Germany
Italy
Spain
Russia
France
Rest of Europe
By Form:
Liquid
Powder
Spray Dry
Paste
By Flavor Type:
Vanilla & Vanillin
Fruity Flavor
Microbial Produced Flavor
Essential Oil
By Source:
Fruit & Fruit Juice
Berries
Citrus
Drupes
Pepos
Pomes
Others
Spices
Herbs
Others
Meat & Polutry
Sea food
Dairy Products
Edible East
By Application
Dairy Product
Backery Products
Confectionery Products
Savoury
Beverages
Alcoholic
Non-Alcoholic
Nutraceuticals
Asia Pacific:
By Country:
China
India
Japan
South Korea
ASEAN
Australia
Rest of Asia Pacific
By Form:
Liquid
Powder
Spray Dry
Paste
By Flavor Type:
Vanilla & Vanillin
Fruity Flavor
Microbial Produced Flavor
Essential Oil
By Source:
Fruit & Fruit Juice
Berries
Citrus
Drupes
Pepos
Pomes
Others
Spices
Herbs
Others
Meat & Polutry
Sea food
Dairy Products
Edible East
By Application
Dairy Product
Backery Products
Confectionery Products
Savoury
Beverages
Alcoholic
Non-Alcoholic
Nutraceuticals
Middle East & Africa:
By Sub-Region:
Middle East
Africa
By Form:
Liquid
Powder
Spray Dry
Paste
By Flavor Type:
Vanilla & Vanillin
Fruity Flavor
Microbial Produced Flavor
Essential Oil
By Source:
Fruit & Fruit Juice
Berries
Citrus
Drupes
Pepos
Pomes
Others
Spices
Herbs
Others
Meat & Polutry
Sea food
Dairy Products
Edible East
By Application
Dairy Product
Backery Products
Confectionery Products
Savoury
Beverages
Alcoholic
Non-Alcoholic
Nutraceuticals