Global Rice Flour Market Research Report 2025(Status and Outlook)
Description
Report Overview
Rice flour (also rice powder) is a form of flour made from rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a particularly good substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant. Rice flour is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
The global Rice Flour market size was estimated at USD 13730.0 million in 2024 and is projected to grow at a compound annual growth rate (CAGR) of 0.03% during the forecast period.
This report provides a deep insight into the global Rice Flour market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, value chain analysis, etc.
The analysis helps the reader to shape the competition within the industries and strategies for the competitive environment to enhance the potential profit. Furthermore, it provides a simple framework for evaluating and accessing the position of the business organization. The report structure also focuses on the competitive landscape of the Global Rice Flour Market, this report introduces in detail the market share, market performance, product situation, operation situation, etc. of the main players, which helps the readers in the industry to identify the main competitors and deeply understand the competition pattern of the market.
In a word, this report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the Rice Flour market in any manner.
Global Rice Flour Market: Market Segmentation Analysis
The research report includes specific segments by region (country), manufacturers, Type, and Application. Market segmentation creates subsets of a market based on product type, end-user or application, Geographic, and other factors. By understanding the market segments, the decision-maker can leverage this targeting in the product, sales, and marketing strategies. Market segments can power your product development cycles by informing how you create product offerings for different segments.
Key Company
Huangguo
Cho Heng
BIF
Thai Flour Industry
Rose Brand
Burapa Prosper
Bob's Red Mill Natural Foods
Koda Farms
Lieng Tong
Pornkamon Rice Flour Mills
Market Segmentation (by Type)
Rice Flour
Brown Rice Flour
Glutinous Rice Flour
Others
Market Segmentation (by Application)
Rice Noodle and Rice Pasta
Sweets and Desserts
Snacks
Bread
Thickening Agent
Geographic Segmentation
North America (USA, Canada, Mexico)
Europe (Germany, UK, France, Russia, Italy, Rest of Europe)
Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Rest of Asia-Pacific)
South America (Brazil, Argentina, Columbia, Rest of South America)
The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, South Africa, Rest of MEA)
Key Benefits of This Market Research:
Industry drivers, restraints, and opportunities covered in the study
Neutral perspective on the market performance
Recent industry trends and developments
Competitive landscape & strategies of key players
Potential & niche segments and regions exhibiting promising growth covered
Historical, current, and projected market size, in terms of value
In-depth analysis of the Rice Flour Market
Overview of the regional outlook of the Rice Flour Market:
Chapter Outline
Chapter 1 mainly introduces the statistical scope of the report, market division standards, and market research methods.
Chapter 2 is an executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the Rice Flour Market and its likely evolution in the short to mid-term, and long term.
Chapter 3 makes a detailed analysis of the market's competitive landscape of the market and provides the market share, capacity, output, price, latest development plan, merger, and acquisition information of the main manufacturers in the market.
Chapter 4 is the analysis of the whole market industrial chain, including the upstream and downstream of the industry, as well as Porter's five forces analysis.
Chapter 5 introduces the latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 6 provides the analysis of various market segments according to product types, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 7 provides the analysis of various market segments according to application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 8 provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 9 shares the main producing countries of Rice Flour, their output value, profit level, regional supply, production capacity layout, etc. from the supply side.
Chapter 10 introduces the basic situation of the main companies in the market in detail, including product sales revenue, sales volume, price, gross profit margin, market share, product introduction, recent development, etc.
Chapter 11 provides a quantitative analysis of the market size and development potential of each region in the next five years.
Chapter 12 provides a quantitative analysis of the market size and development potential of each market segment in the next five years.
Chapter 13 is the main points and conclusions of the report.
Key Reasons to Buy this Report:
Access to date statistics compiled by our researchers. These provide you with historical and forecast data, which is analyzed to tell you why your market is set to change
This enables you to anticipate market changes to remain ahead of your competitors
You will be able to copy data from the Excel spreadsheet straight into your marketing plans, business presentations, or other strategic documents
The concise analysis, clear graph, and table format will enable you to pinpoint the information you require quickly
Provision of market value data for each segment and sub-segment
Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled
Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players
The current as well as the future market outlook of the industry concerning recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
Includes in-depth analysis of the market from various perspectives through Porter’s five forces analysis
Provides insight into the market through Value Chain
Market dynamics scenario, along with growth opportunities of the market in the years to come
Rice flour (also rice powder) is a form of flour made from rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a particularly good substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant. Rice flour is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
The global Rice Flour market size was estimated at USD 13730.0 million in 2024 and is projected to grow at a compound annual growth rate (CAGR) of 0.03% during the forecast period.
This report provides a deep insight into the global Rice Flour market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, value chain analysis, etc.
The analysis helps the reader to shape the competition within the industries and strategies for the competitive environment to enhance the potential profit. Furthermore, it provides a simple framework for evaluating and accessing the position of the business organization. The report structure also focuses on the competitive landscape of the Global Rice Flour Market, this report introduces in detail the market share, market performance, product situation, operation situation, etc. of the main players, which helps the readers in the industry to identify the main competitors and deeply understand the competition pattern of the market.
In a word, this report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the Rice Flour market in any manner.
Global Rice Flour Market: Market Segmentation Analysis
The research report includes specific segments by region (country), manufacturers, Type, and Application. Market segmentation creates subsets of a market based on product type, end-user or application, Geographic, and other factors. By understanding the market segments, the decision-maker can leverage this targeting in the product, sales, and marketing strategies. Market segments can power your product development cycles by informing how you create product offerings for different segments.
Key Company
Huangguo
Cho Heng
BIF
Thai Flour Industry
Rose Brand
Burapa Prosper
Bob's Red Mill Natural Foods
Koda Farms
Lieng Tong
Pornkamon Rice Flour Mills
Market Segmentation (by Type)
Rice Flour
Brown Rice Flour
Glutinous Rice Flour
Others
Market Segmentation (by Application)
Rice Noodle and Rice Pasta
Sweets and Desserts
Snacks
Bread
Thickening Agent
Geographic Segmentation
North America (USA, Canada, Mexico)
Europe (Germany, UK, France, Russia, Italy, Rest of Europe)
Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Rest of Asia-Pacific)
South America (Brazil, Argentina, Columbia, Rest of South America)
The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, South Africa, Rest of MEA)
Key Benefits of This Market Research:
Industry drivers, restraints, and opportunities covered in the study
Neutral perspective on the market performance
Recent industry trends and developments
Competitive landscape & strategies of key players
Potential & niche segments and regions exhibiting promising growth covered
Historical, current, and projected market size, in terms of value
In-depth analysis of the Rice Flour Market
Overview of the regional outlook of the Rice Flour Market:
Chapter Outline
Chapter 1 mainly introduces the statistical scope of the report, market division standards, and market research methods.
Chapter 2 is an executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the Rice Flour Market and its likely evolution in the short to mid-term, and long term.
Chapter 3 makes a detailed analysis of the market's competitive landscape of the market and provides the market share, capacity, output, price, latest development plan, merger, and acquisition information of the main manufacturers in the market.
Chapter 4 is the analysis of the whole market industrial chain, including the upstream and downstream of the industry, as well as Porter's five forces analysis.
Chapter 5 introduces the latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 6 provides the analysis of various market segments according to product types, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 7 provides the analysis of various market segments according to application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 8 provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 9 shares the main producing countries of Rice Flour, their output value, profit level, regional supply, production capacity layout, etc. from the supply side.
Chapter 10 introduces the basic situation of the main companies in the market in detail, including product sales revenue, sales volume, price, gross profit margin, market share, product introduction, recent development, etc.
Chapter 11 provides a quantitative analysis of the market size and development potential of each region in the next five years.
Chapter 12 provides a quantitative analysis of the market size and development potential of each market segment in the next five years.
Chapter 13 is the main points and conclusions of the report.
Key Reasons to Buy this Report:
Access to date statistics compiled by our researchers. These provide you with historical and forecast data, which is analyzed to tell you why your market is set to change
This enables you to anticipate market changes to remain ahead of your competitors
You will be able to copy data from the Excel spreadsheet straight into your marketing plans, business presentations, or other strategic documents
The concise analysis, clear graph, and table format will enable you to pinpoint the information you require quickly
Provision of market value data for each segment and sub-segment
Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled
Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players
The current as well as the future market outlook of the industry concerning recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
Includes in-depth analysis of the market from various perspectives through Porter’s five forces analysis
Provides insight into the market through Value Chain
Market dynamics scenario, along with growth opportunities of the market in the years to come
Table of Contents
136 Pages
- 1 Research Methodology and Statistical Scope
- 1.1 Market Definition and Statistical Scope of Rice Flour
- 1.2 Key Market Segments
- 1.2.1 Rice Flour Segment by Type
- 1.2.2 Rice Flour Segment by Application
- 1.3 Methodology & Sources of Information
- 1.3.1 Research Methodology
- 1.3.2 Research Process
- 1.3.3 Market Breakdown and Data Triangulation
- 1.3.4 Base Year
- 1.3.5 Report Assumptions & Caveats
- 2 Rice Flour Market Overview
- 2.1 Global Market Overview
- 2.1.1 Global Rice Flour Market Size (M USD) Estimates and Forecasts (2020-2033)
- 2.1.2 Global Rice Flour Sales Estimates and Forecasts (2020-2033)
- 2.2 Market Segment Executive Summary
- 2.3 Global Market Size by Region
- 3 Rice Flour Market Competitive Landscape
- 3.1 Company Assessment Quadrant
- 3.2 Global Rice Flour Product Life Cycle
- 3.3 Global Rice Flour Sales by Manufacturers (2020-2025)
- 3.4 Global Rice Flour Revenue Market Share by Manufacturers (2020-2025)
- 3.5 Rice Flour Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
- 3.6 Global Rice Flour Average Price by Manufacturers (2020-2025)
- 3.7 Manufacturers’ Manufacturing Sites, Areas Served, and Product Types
- 3.8 Rice Flour Market Competitive Situation and Trends
- 3.8.1 Rice Flour Market Concentration Rate
- 3.8.2 Global 5 and 10 Largest Rice Flour Players Market Share by Revenue
- 3.8.3 Mergers & Acquisitions, Expansion
- 4 Rice Flour Industry Chain Analysis
- 4.1 Rice Flour Industry Chain Analysis
- 4.2 Market Overview of Key Raw Materials
- 4.3 Midstream Market Analysis
- 4.4 Downstream Customer Analysis
- 5 The Development and Dynamics of Rice Flour Market
- 5.1 Key Development Trends
- 5.2 Driving Factors
- 5.3 Market Challenges
- 5.4 Industry News
- 5.4.1 New Product Developments
- 5.4.2 Mergers & Acquisitions
- 5.4.3 Expansions
- 5.4.4 Collaboration/Supply Contracts
- 5.5 PEST Analysis
- 5.5.1 Industry Policies Analysis
- 5.5.2 Economic Environment Analysis
- 5.5.3 Social Environment Analysis
- 5.5.4 Technological Environment Analysis
- 5.6 Global Rice Flour Market Porter's Five Forces Analysis
- 5.6.1 Global Trade Frictions
- 5.6.2 U.S. Tariff Policy – April 2025
- 5.6.3 Global Trade Frictions and Their Impacts to Rice Flour Market
- 5.7 ESG Ratings of Leading Companies
- 6 Rice Flour Market Segmentation by Type
- 6.1 Evaluation Matrix of Segment Market Development Potential (Type)
- 6.2 Global Rice Flour Sales Market Share by Type (2020-2025)
- 6.3 Global Rice Flour Market Size Market Share by Type (2020-2025)
- 6.4 Global Rice Flour Price by Type (2020-2025)
- 7 Rice Flour Market Segmentation by Application
- 7.1 Evaluation Matrix of Segment Market Development Potential (Application)
- 7.2 Global Rice Flour Market Sales by Application (2020-2025)
- 7.3 Global Rice Flour Market Size (M USD) by Application (2020-2025)
- 7.4 Global Rice Flour Sales Growth Rate by Application (2020-2025)
- 8 Rice Flour Market Sales by Region
- 8.1 Global Rice Flour Sales by Region
- 8.1.1 Global Rice Flour Sales by Region
- 8.1.2 Global Rice Flour Sales Market Share by Region
- 8.2 Global Rice Flour Market Size by Region
- 8.2.1 Global Rice Flour Market Size by Region
- 8.2.2 Global Rice Flour Market Size Market Share by Region
- 8.3 North America
- 8.3.1 North America Rice Flour Sales by Country
- 8.3.2 North America Rice Flour Market Size by Country
- 8.3.3 U.S. Market Overview
- 8.3.4 Canada Market Overview
- 8.3.5 Mexico Market Overview
- 8.4 Europe
- 8.4.1 Europe Rice Flour Sales by Country
- 8.4.2 Europe Rice Flour Market Size by Country
- 8.4.3 Germany Market Overview
- 8.4.4 France Market Overview
- 8.4.5 U.K. Market Overview
- 8.4.6 Italy Market Overview
- 8.4.7 Spain Market Overview
- 8.5 Asia Pacific
- 8.5.1 Asia Pacific Rice Flour Sales by Region
- 8.5.2 Asia Pacific Rice Flour Market Size by Region
- 8.5.3 China Market Overview
- 8.5.4 Japan Market Overview
- 8.5.5 South Korea Market Overview
- 8.5.6 India Market Overview
- 8.5.7 Southeast Asia Market Overview
- 8.6 South America
- 8.6.1 South America Rice Flour Sales by Country
- 8.6.2 South America Rice Flour Market Size by Country
- 8.6.3 Brazil Market Overview
- 8.6.4 Argentina Market Overview
- 8.6.5 Columbia Market Overview
- 8.7 Middle East and Africa
- 8.7.1 Middle East and Africa Rice Flour Sales by Region
- 8.7.2 Middle East and Africa Rice Flour Market Size by Region
- 8.7.3 Saudi Arabia Market Overview
- 8.7.4 UAE Market Overview
- 8.7.5 Egypt Market Overview
- 8.7.6 Nigeria Market Overview
- 8.7.7 South Africa Market Overview
- 9 Rice Flour Market Production by Region
- 9.1 Global Production of Rice Flour by Region(2020-2025)
- 9.2 Global Rice Flour Revenue Market Share by Region (2020-2025)
- 9.3 Global Rice Flour Production, Revenue, Price and Gross Margin (2020-2025)
- 9.4 North America Rice Flour Production
- 9.4.1 North America Rice Flour Production Growth Rate (2020-2025)
- 9.4.2 North America Rice Flour Production, Revenue, Price and Gross Margin (2020-2025)
- 9.5 Europe Rice Flour Production
- 9.5.1 Europe Rice Flour Production Growth Rate (2020-2025)
- 9.5.2 Europe Rice Flour Production, Revenue, Price and Gross Margin (2020-2025)
- 9.6 Japan Rice Flour Production (2020-2025)
- 9.6.1 Japan Rice Flour Production Growth Rate (2020-2025)
- 9.6.2 Japan Rice Flour Production, Revenue, Price and Gross Margin (2020-2025)
- 9.7 China Rice Flour Production (2020-2025)
- 9.7.1 China Rice Flour Production Growth Rate (2020-2025)
- 9.7.2 China Rice Flour Production, Revenue, Price and Gross Margin (2020-2025)
- 10 Key Companies Profile
- 10.1 Huangguo
- 10.1.1 Huangguo Basic Information
- 10.1.2 Huangguo Rice Flour Product Overview
- 10.1.3 Huangguo Rice Flour Product Market Performance
- 10.1.4 Huangguo Business Overview
- 10.1.5 Huangguo SWOT Analysis
- 10.1.6 Huangguo Recent Developments
- 10.2 Cho Heng
- 10.2.1 Cho Heng Basic Information
- 10.2.2 Cho Heng Rice Flour Product Overview
- 10.2.3 Cho Heng Rice Flour Product Market Performance
- 10.2.4 Cho Heng Business Overview
- 10.2.5 Cho Heng SWOT Analysis
- 10.2.6 Cho Heng Recent Developments
- 10.3 BIF
- 10.3.1 BIF Basic Information
- 10.3.2 BIF Rice Flour Product Overview
- 10.3.3 BIF Rice Flour Product Market Performance
- 10.3.4 BIF Business Overview
- 10.3.5 BIF SWOT Analysis
- 10.3.6 BIF Recent Developments
- 10.4 Thai Flour Industry
- 10.4.1 Thai Flour Industry Basic Information
- 10.4.2 Thai Flour Industry Rice Flour Product Overview
- 10.4.3 Thai Flour Industry Rice Flour Product Market Performance
- 10.4.4 Thai Flour Industry Business Overview
- 10.4.5 Thai Flour Industry Recent Developments
- 10.5 Rose Brand
- 10.5.1 Rose Brand Basic Information
- 10.5.2 Rose Brand Rice Flour Product Overview
- 10.5.3 Rose Brand Rice Flour Product Market Performance
- 10.5.4 Rose Brand Business Overview
- 10.5.5 Rose Brand Recent Developments
- 10.6 Burapa Prosper
- 10.6.1 Burapa Prosper Basic Information
- 10.6.2 Burapa Prosper Rice Flour Product Overview
- 10.6.3 Burapa Prosper Rice Flour Product Market Performance
- 10.6.4 Burapa Prosper Business Overview
- 10.6.5 Burapa Prosper Recent Developments
- 10.7 Bob's Red Mill Natural Foods
- 10.7.1 Bob's Red Mill Natural Foods Basic Information
- 10.7.2 Bob's Red Mill Natural Foods Rice Flour Product Overview
- 10.7.3 Bob's Red Mill Natural Foods Rice Flour Product Market Performance
- 10.7.4 Bob's Red Mill Natural Foods Business Overview
- 10.7.5 Bob's Red Mill Natural Foods Recent Developments
- 10.8 Koda Farms
- 10.8.1 Koda Farms Basic Information
- 10.8.2 Koda Farms Rice Flour Product Overview
- 10.8.3 Koda Farms Rice Flour Product Market Performance
- 10.8.4 Koda Farms Business Overview
- 10.8.5 Koda Farms Recent Developments
- 10.9 Lieng Tong
- 10.9.1 Lieng Tong Basic Information
- 10.9.2 Lieng Tong Rice Flour Product Overview
- 10.9.3 Lieng Tong Rice Flour Product Market Performance
- 10.9.4 Lieng Tong Business Overview
- 10.9.5 Lieng Tong Recent Developments
- 10.10 Pornkamon Rice Flour Mills
- 10.10.1 Pornkamon Rice Flour Mills Basic Information
- 10.10.2 Pornkamon Rice Flour Mills Rice Flour Product Overview
- 10.10.3 Pornkamon Rice Flour Mills Rice Flour Product Market Performance
- 10.10.4 Pornkamon Rice Flour Mills Business Overview
- 10.10.5 Pornkamon Rice Flour Mills Recent Developments
- 11 Rice Flour Market Forecast by Region
- 11.1 Global Rice Flour Market Size Forecast
- 11.2 Global Rice Flour Market Forecast by Region
- 11.2.1 North America Market Size Forecast by Country
- 11.2.2 Europe Rice Flour Market Size Forecast by Country
- 11.2.3 Asia Pacific Rice Flour Market Size Forecast by Region
- 11.2.4 South America Rice Flour Market Size Forecast by Country
- 11.2.5 Middle East and Africa Forecasted Sales of Rice Flour by Country
- 12 Forecast Market by Type and by Application (2026-2033)
- 12.1 Global Rice Flour Market Forecast by Type (2026-2033)
- 12.1.1 Global Forecasted Sales of Rice Flour by Type (2026-2033)
- 12.1.2 Global Rice Flour Market Size Forecast by Type (2026-2033)
- 12.1.3 Global Forecasted Price of Rice Flour by Type (2026-2033)
- 12.2 Global Rice Flour Market Forecast by Application (2026-2033)
- 12.2.1 Global Rice Flour Sales (K MT) Forecast by Application
- 12.2.2 Global Rice Flour Market Size (M USD) Forecast by Application (2026-2033)
- 13 Conclusion and Key Findings
Pricing
Currency Rates
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