Culinary Tourism Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
Description
Culinary Tourism Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
The global culinary tourism market size reached US$ 805.9 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 2,114.2 Billion by 2028, exhibiting a growth rate (CAGR) of 17.68% during 2023-2028.
Culinary tourism, or food tourism, is a form of travel that involves visiting novel or tourist locations to explore the local culture through food and authentic dishes. It involves various activities, such as culinary trails, cooking classes, food festivals, guided food trips and farm weekends. Culinary tourism emphasizes on providing an enhanced experience of dining and tasting novel foods, along with undertaking educational initiatives to enhance knowledge regarding the local cuisines. It also aids in increasing the demand for regional food and beverages, creating social and cultural awareness and intensifying the connection between people and food, thereby generating fond memories for the tourists.
Culinary Tourism Market Trends:
Significant growth in the tourism and hospitality industries across the globe is one of the key factors creating a positive outlook for the market. Moreover, the proliferation of various social media platforms is providing a thrust to the market growth. Food and travel bloggers are increasingly participating in culinary tourism activities for unique experiences and creating more awareness among the masses regarding local cuisines. Consumers prefer private, serene, and exotic locations with a prevalent food culture to get away from their hectic schedules and busy lifestyles and gain authentic experiences. In line with this, the availability of convenient and budget-friendly travelling and accommodation facilities is also contributing to the growth of the market. Various technological advancements, such as the utilization of smartphone applications, artificial intelligence (AI), cloud computing and big data solutions to monitor the preferences of the consumers and generate customized itineraries, are also favoring the market growth. Other factors, including the implementation of beneficial government policies promoting culinary tourism, along with rising expenditure capacities of the consumers, are anticipated to drive the market toward growth.
Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global culinary tourism market report, along with forecasts at the global, regional and country level from 2023-2028. Our report has categorized the market based on activity type, tour type, age group and mode of booking.
Breakup by Activity Type:
Culinary Trials
Cooking Classes
Restaurants
Food Festivals and Events
Others
Breakup by Tour Type:
Domestic
International
Breakup by Age Group:
Baby Boomers
Generation X
Generation Y
Generation Z
Breakup by Mode of Booking:
Online Travel Agents
Traditional Agents
Direct Booking
Breakup by Region:
North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
Competitive Landscape:
The competitive landscape of the industry has also been examined along with the profiles of the key players being Abercrombie & Kent Group of Companies S.A., Butterfield and Robinson Inc., Classic Journeys LLC, G Adventures, Gourmet On Tour Ltd., Greaves Travel L.L.C., International Culinary Tours, ITC Travel Group Limited, The Ftc4Lobe Group, Topdeck Travel Limited and Tourradar.
Key Questions Answered in This Report
1. What was the size of the global culinary tourism market in 2022?
2. What is the expected growth rate of the global culinary tourism market during 2023-2028?
3. What has been the impact of COVID-19 on the global culinary tourism market?
4. What are the key factors driving the global culinary tourism market?
5. What is the breakup of the global culinary tourism market based on the activity type?
6. What is the breakup of the global culinary tourism market based on the tour type?
7. What is the breakup of the global culinary tourism market based on the age group?
8. What is the breakup of the global culinary tourism market based on the mode of booking?
9. What are the key regions in the global culinary tourism market?
10. Who are the key players/companies in the global culinary tourism market?
The global culinary tourism market size reached US$ 805.9 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 2,114.2 Billion by 2028, exhibiting a growth rate (CAGR) of 17.68% during 2023-2028.
Culinary tourism, or food tourism, is a form of travel that involves visiting novel or tourist locations to explore the local culture through food and authentic dishes. It involves various activities, such as culinary trails, cooking classes, food festivals, guided food trips and farm weekends. Culinary tourism emphasizes on providing an enhanced experience of dining and tasting novel foods, along with undertaking educational initiatives to enhance knowledge regarding the local cuisines. It also aids in increasing the demand for regional food and beverages, creating social and cultural awareness and intensifying the connection between people and food, thereby generating fond memories for the tourists.
Culinary Tourism Market Trends:
Significant growth in the tourism and hospitality industries across the globe is one of the key factors creating a positive outlook for the market. Moreover, the proliferation of various social media platforms is providing a thrust to the market growth. Food and travel bloggers are increasingly participating in culinary tourism activities for unique experiences and creating more awareness among the masses regarding local cuisines. Consumers prefer private, serene, and exotic locations with a prevalent food culture to get away from their hectic schedules and busy lifestyles and gain authentic experiences. In line with this, the availability of convenient and budget-friendly travelling and accommodation facilities is also contributing to the growth of the market. Various technological advancements, such as the utilization of smartphone applications, artificial intelligence (AI), cloud computing and big data solutions to monitor the preferences of the consumers and generate customized itineraries, are also favoring the market growth. Other factors, including the implementation of beneficial government policies promoting culinary tourism, along with rising expenditure capacities of the consumers, are anticipated to drive the market toward growth.
Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global culinary tourism market report, along with forecasts at the global, regional and country level from 2023-2028. Our report has categorized the market based on activity type, tour type, age group and mode of booking.
Breakup by Activity Type:
Culinary Trials
Cooking Classes
Restaurants
Food Festivals and Events
Others
Breakup by Tour Type:
Domestic
International
Breakup by Age Group:
Baby Boomers
Generation X
Generation Y
Generation Z
Breakup by Mode of Booking:
Online Travel Agents
Traditional Agents
Direct Booking
Breakup by Region:
North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
Competitive Landscape:
The competitive landscape of the industry has also been examined along with the profiles of the key players being Abercrombie & Kent Group of Companies S.A., Butterfield and Robinson Inc., Classic Journeys LLC, G Adventures, Gourmet On Tour Ltd., Greaves Travel L.L.C., International Culinary Tours, ITC Travel Group Limited, The Ftc4Lobe Group, Topdeck Travel Limited and Tourradar.
Key Questions Answered in This Report
1. What was the size of the global culinary tourism market in 2022?
2. What is the expected growth rate of the global culinary tourism market during 2023-2028?
3. What has been the impact of COVID-19 on the global culinary tourism market?
4. What are the key factors driving the global culinary tourism market?
5. What is the breakup of the global culinary tourism market based on the activity type?
6. What is the breakup of the global culinary tourism market based on the tour type?
7. What is the breakup of the global culinary tourism market based on the age group?
8. What is the breakup of the global culinary tourism market based on the mode of booking?
9. What are the key regions in the global culinary tourism market?
10. Who are the key players/companies in the global culinary tourism market?
Table of Contents
145 Pages
- 1 Preface
- 2 Scope and Methodology
- 2.1 Objectives of the Study
- 2.2 Stakeholders
- 2.3 Data Sources
- 2.3.1 Primary Sources
- 2.3.2 Secondary Sources
- 2.4 Market Estimation
- 2.4.1 Bottom-Up Approach
- 2.4.2 Top-Down Approach
- 2.5 Forecasting Methodology
- 3 Executive Summary
- 4 Introduction
- 4.1 Overview
- 4.2 Key Industry Trends
- 5 Global Culinary Tourism Market
- 5.1 Market Overview
- 5.2 Market Performance
- 5.3 Impact of COVID-19
- 5.4 Market Forecast
- 6 Market Breakup by Activity Type
- 6.1 Culinary Trials
- 6.1.1 Market Trends
- 6.1.2 Market Forecast
- 6.2 Cooking Classes
- 6.2.1 Market Trends
- 6.2.2 Market Forecast
- 6.3 Restaurants
- 6.3.1 Market Trends
- 6.3.2 Market Forecast
- 6.4 Food Festivals and Events
- 6.4.1 Market Trends
- 6.4.2 Market Forecast
- 6.5 Others
- 6.5.1 Market Trends
- 6.5.2 Market Forecast
- 7 Market Breakup by Tour Type
- 7.1 Domestic
- 7.1.1 Market Trends
- 7.1.2 Market Forecast
- 7.2 International
- 7.2.1 Market Trends
- 7.2.2 Market Forecast
- 8 Market Breakup by Age Group
- 8.1 Baby Boomers
- 8.1.1 Market Trends
- 8.1.2 Market Forecast
- 8.2 Generation X
- 8.2.1 Market Trends
- 8.2.2 Market Forecast
- 8.3 Generation Y
- 8.3.1 Market Trends
- 8.3.2 Market Forecast
- 8.4 Generation Z
- 8.4.1 Market Trends
- 8.4.2 Market Forecast
- 9 Market Breakup by Mode of Booking
- 9.1 Online Travel Agents
- 9.1.1 Market Trends
- 9.1.2 Market Forecast
- 9.2 Traditional Agents
- 9.2.1 Market Trends
- 9.2.2 Market Forecast
- 9.3 Direct Booking
- 9.3.1 Market Trends
- 9.3.2 Market Forecast
- 10 Market Breakup by Region
- 10.1 North America
- 10.1.1 United States
- 10.1.1.1 Market Trends
- 10.1.1.2 Market Forecast
- 10.1.2 Canada
- 10.1.2.1 Market Trends
- 10.1.2.2 Market Forecast
- 10.2 Asia-Pacific
- 10.2.1 China
- 10.2.1.1 Market Trends
- 10.2.1.2 Market Forecast
- 10.2.2 Japan
- 10.2.2.1 Market Trends
- 10.2.2.2 Market Forecast
- 10.2.3 India
- 10.2.3.1 Market Trends
- 10.2.3.2 Market Forecast
- 10.2.4 South Korea
- 10.2.4.1 Market Trends
- 10.2.4.2 Market Forecast
- 10.2.5 Australia
- 10.2.5.1 Market Trends
- 10.2.5.2 Market Forecast
- 10.2.6 Indonesia
- 10.2.6.1 Market Trends
- 10.2.6.2 Market Forecast
- 10.2.7 Others
- 10.2.7.1 Market Trends
- 10.2.7.2 Market Forecast
- 10.3 Europe
- 10.3.1 Germany
- 10.3.1.1 Market Trends
- 10.3.1.2 Market Forecast
- 10.3.2 France
- 10.3.2.1 Market Trends
- 10.3.2.2 Market Forecast
- 10.3.3 United Kingdom
- 10.3.3.1 Market Trends
- 10.3.3.2 Market Forecast
- 10.3.4 Italy
- 10.3.4.1 Market Trends
- 10.3.4.2 Market Forecast
- 10.3.5 Spain
- 10.3.5.1 Market Trends
- 10.3.5.2 Market Forecast
- 10.3.6 Russia
- 10.3.6.1 Market Trends
- 10.3.6.2 Market Forecast
- 10.3.7 Others
- 10.3.7.1 Market Trends
- 10.3.7.2 Market Forecast
- 10.4 Latin America
- 10.4.1 Brazil
- 10.4.1.1 Market Trends
- 10.4.1.2 Market Forecast
- 10.4.2 Mexico
- 10.4.2.1 Market Trends
- 10.4.2.2 Market Forecast
- 10.4.3 Others
- 10.4.3.1 Market Trends
- 10.4.3.2 Market Forecast
- 10.5 Middle East and Africa
- 10.5.1 Market Trends
- 10.5.2 Market Breakup by Country
- 10.5.3 Market Forecast
- 11 SWOT Analysis
- 11.1 Overview
- 11.2 Strengths
- 11.3 Weaknesses
- 11.4 Opportunities
- 11.5 Threats
- 12 Value Chain Analysis
- 13 Porters Five Forces Analysis
- 13.1 Overview
- 13.2 Bargaining Power of Buyers
- 13.3 Bargaining Power of Suppliers
- 13.4 Degree of Competition
- 13.5 Threat of New Entrants
- 13.6 Threat of Substitutes
- 14 Price Analysis
- 15 Competitive Landscape
- 15.1 Market Structure
- 15.2 Key Players
- 15.3 Profiles of Key Players
- 15.3.1 Abercrombie & Kent Group of Companies S.A.
- 15.3.1.1 Company Overview
- 15.3.1.2 Product Portfolio
- 15.3.2 Butterfield and Robinson Inc.
- 15.3.2.1 Company Overview
- 15.3.2.2 Product Portfolio
- 15.3.3 Classic Journeys LLC
- 15.3.3.1 Company Overview
- 15.3.3.2 Product Portfolio
- 15.3.4 G Adventures
- 15.3.4.1 Company Overview
- 15.3.4.2 Product Portfolio
- 15.3.5 Gourmet On Tour Ltd.
- 15.3.5.1 Company Overview
- 15.3.5.2 Product Portfolio
- 15.3.6 Greaves Travel L.L.C.
- 15.3.6.1 Company Overview
- 15.3.6.2 Product Portfolio
- 15.3.7 International Culinary Tours
- 15.3.7.1 Company Overview
- 15.3.7.2 Product Portfolio
- 15.3.8 ITC Travel Group Limited
- 15.3.8.1 Company Overview
- 15.3.8.2 Product Portfolio
- 15.3.9 The Ftc4Lobe Group
- 15.3.9.1 Company Overview
- 15.3.9.2 Product Portfolio
- 15.3.10 Topdeck Travel Limited
- 15.3.10.1 Company Overview
- 15.3.10.2 Product Portfolio
- 15.3.11 Tourradar
- 15.3.11.1 Company Overview
- 15.3.11.2 Product Portfolio
Pricing
Currency Rates
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