Global Potato Protein Market Size Study & Forecast, by Type (Isolates and Concentrates), by Nature, and Application, and Regional Forecasts 2025–2035

The Global Potato Protein Market is valued approximately at USD 0.11 billion in 2024 and is anticipated to grow with a remarkable CAGR of 5.40% over the forecast period 2025–2035. Fueled by rising consumer appetite for plant-based proteins and clean-label alternatives, potato protein has emerged as a formidable contender in the global protein ingredients landscape. Derived from the side-streams of potato starch production, this underutilized gem is rapidly gaining traction across food & beverage and animal nutrition sectors due to its superior digestibility, functional benefits, and hypoallergenic profile. As plant-based diets gain mainstream traction, potato protein is redefining the protein narrative by appealing to vegan, vegetarian, and flexitarian consumers alike—especially in a world hungry for sustainable, ethical, and highly functional ingredients.

The ascendance of potato protein is anchored in its dual nature—nutritional efficacy and technological utility. With its unique amino acid profile and high biological value, potato protein isolate is increasingly being adopted in sports nutrition, bakery products, meat analogues, and dietary supplements. Its emulsifying and foaming characteristics make it a compelling alternative to animal-derived proteins in clean-label formulations. Additionally, the global feed industry is showing increased interest in potato protein concentrate for its application in aquaculture and livestock feed, thanks to its cost-efficiency and growth-enhancing properties. Moreover, technological advancements in protein extraction and processing are catalyzing its scalability and broader adoption, especially in high-value nutraceutical applications.

Regionally, Europe is leading the global potato protein market, buoyed by mature processing capabilities, high consumer demand for meat substitutes, and regulatory frameworks that promote clean-label ingredient innovation. Countries such as Germany, the Netherlands, and France have witnessed a surge in potato protein production due to government support and export-oriented manufacturing. Meanwhile, North America is evolving into a high-potential region, driven by escalating demand for plant-based products in the U.S. and Canada. The Asia Pacific region, particularly China and India, is poised for rapid growth during the forecast period. Increased population, rising awareness of sustainable protein alternatives, and investment in food processing infrastructure are stimulating the regional market's expansion.

Major market player included in this report are:
• BASF SE
• Avebe U.A.
• Royal Ingredients Group
• Tereos Group
• Pepees Group
• KMC Ingredients
• Sudstarke GmbH
• Emsland Group
• Meelunie B.V.
• Roquette Frères
• AKV Langholt AmbA
• Lyckeby Starch AB
• AGRANA Beteiligungs-AG
• Ingredion Incorporated
• PPZ Niechlow

Global Potato Protein Market Report Scope:
• Historical Data – 2023, 2024
• Base Year for Estimation – 2024
• Forecast period – 2025–2035
• Report Coverage – Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
• Regional Scope – North America; Europe; Asia Pacific; Latin America; Middle East & Africa



The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values for the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within the countries involved in the study. The report also provides detailed information about crucial aspects, such as driving factors and challenges, which will define the future growth of the market. Additionally, it incorporates potential opportunities in micro-markets for stakeholders to invest, along with a detailed analysis of the competitive landscape and product offerings of key players.

The detailed segments and sub-segments of the market are explained below:

By Type:
• Isolates
• Concentrates

By Nature:
• Organic
• Conventional

By Application:
• Food & Beverages
• Feed

By Region:

North America
• U.S.
• Canada

Europe
• UK
• Germany
• France
• Spain
• Italy
• Rest of Europe

Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• Rest of Asia Pacific

Latin America
• Brazil
• Mexico

Middle East & Africa
• UAE
• Saudi Arabia
• South Africa
• Rest of Middle East & Africa

Key Takeaways:
• Market Estimates & Forecast for 10 years from 2025 to 2035.
• Annualized revenues and regional level analysis for each market segment.
• Detailed analysis of geographical landscape with Country level analysis of major regions.
• Competitive landscape with information on major players in the market.
• Analysis of key business strategies and recommendations on future market approach.
• Analysis of competitive structure of the market.
• Demand side and supply side analysis of the market.

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