Collagen Peptide and Gelatin Market by Type (Gelatin and Peptide), Source (Bovine, Sheep, Porcine, Chicken, Marine, and Others), By Application (Pharmaceutical, Food, Beverage, Cosmetic, Nutraceutical, and Others): Global Opportunity Analysis and Industry

Collagen Peptide and Gelatin Market by Type (Gelatin and Peptide), Source (Bovine, Sheep, Porcine, Chicken, Marine, and Others), By Application (Pharmaceutical, Food, Beverage, Cosmetic, Nutraceutical, and Others): Global Opportunity Analysis and Industry Forecast, 2021–2030

The global collagen peptide and gelatin market was valued at $4,558.6 million in 2020, and is expected to reach $7,675.4 million by 2030, registering a CAGR of 5.3% from 2021 to 2030.

Collagen peptides are easily digestible, cold-soluble, and highly bioactive sources of collagen. Although collagen peptides are not precisely the same as gelatin, both gelatin and collagen peptide originate from collagen and are proteins made from amino acids. Collagen peptides are the bioactive peptides derived from the enzymatic hydrolysis of collagen. These peptides are derived by breaking down molecular bonds among individual collagen strands to peptides. Collagen peptides find application in the dairy, confectionery, beverages, meat & fish products, and other pharmaceutical and food products and are used to improve the organoleptic properties. Gelatin is a colorless, translucent, flavorless, and brittle food additive derived from collagen present in several animal body parts. It is generally used as a jelling agent in pharmaceutical drugs, food, photography, vitamin capsules, and production of cosmetic. It is an irreversibly hydrolyzed form of collagen wherein the hydrolysis leads to the reduction of protein fibrils into smaller peptides, which have a broad range of molecular weight related with chemical and physical methods of denaturation usually based on the process of hydrolysis involved. Moreover, gelatin is also one of the most-commonly used food additives especially in the confectionary industry, and several dairy products, such as cream desserts, yogurts, and a wide range of low fat dairy products, and is used to enhance the stability and texture of the product.

The global collagen peptide and gelatin market has been witnessing bright opportunities, owing to increase in concerns regarding wellness and health among the global population. Moreover, rise in demand for dietary supplements, increase in use of collagen in the food & beverage industry, inclination of consumers toward healthy and protein rich diet, and increase in applications of collagen peptide and gelatin in nutri cosmetic, pharmaceutical, and healthcare drive the growth of the global collagen peptide and gelatin market. In addition, increase in growth of the global food processing industry and growth in instances of general lifestyle diseases have driven a paradigm shift in consumers who now prefer nutraceutical and functional foods because these categories of food are helpful in averting age-related diseases. Also, usage of collagen in wound healing is one of the key trends pertaining in the market on account of increase in obese and geriatric population across the globe. The Asia-Pacific collagen peptide and gelatin market is projected to witness the fastest growth during the forecast period, owing to availability of skilled labor and cheap raw materials coupled with the surge in pharmaceutical industry in the region. Furthermore, increase in awareness regarding nutritional benefits of dietary supplements is anticipated to fuel the demand for collagen peptide across the globe. However, several aspects, such as concerns related to safety, increase in use of alternatives, such as modified starch gels, pectin gels, carrageenan, and high acyl gellan gum, and religious constraints are projected to hamper the growth of the global collagen peptide and gelatin market during the forecast period. Although, increase in investment in R&D activities to synthesize plant-based gelatin and collagen and growth in number of manufacturers are expected to pose lucrative opportunities in the upcoming years.

The global collagen peptide and gelatin market is segmented on the basis of product type, source, application, and region. On the basis of product type, the market is bifurcated into gelatin and peptide. By source, the market is classified into bovine, sheep, porcine, chicken, marine, and others. Application-wise, the market is categorized into pharmaceutical, food, beverage, cosmetic, nutraceutical, and others. By region, it is analyzed across North America, Europe, Asia-Pacific, and LAMEA.

The major players operating in the market focus on key market strategies, such as mergers, acquisitions, collaborations, and partnerships. They have been also focusing on strengthening their market reach to maintain their goodwill in the ever-competitive market. Some of the key players in the market include Collagen Solutions, Plc, Darling Ingredients, Inc., Ewald-Gelatine GmbH, GELITA AG, GELNEX, Holista Colltech Limited, LAPI GROUP SpA., Tessenderlo Group, Trobas Gelatine B.V., and Weishardt Group.

KEY BENEFITS FOR STAKEHOLDERS

This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the collagen peptide and gelatin market analysis from 2020 to 2030 to identify the prevailing market opportunities.
The market research is offered along with information related to key drivers, restraints, and collagen peptide and gelatin market opportunities.
Porter’s five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier–buyer network.
In-depth analysis of the collagen peptide and gelatin market segmentation assists to determine the prevailing market opportunities.
Major countries in each region are mapped according to their revenue contribution to the global market industry.
Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
The report includes the analysis of the regional as well as global collagen peptide and gelatin market trends, key players, market segments, application areas, and market growth strategies.

KEY MARKET SEGMENTS


By product type

Gelatin
Peptide

By source

Bovine
Sheep
Porcine
Chicken
Marine
Others

By application

Pharmaceutical
Food
Beverage
Cosmetic
Nutraceutical
Others

By Region

North America
U.S.
Canada
Mexico
Europe
Germany
Spain
UK
Italy
France
Rest of Europe
Asia-Pacific
China
India
Japan
Australia
South Korea
Rest of Asia-Pacific
LAMEA
Brazil
KSA
South Africa
Rest of LAMEA

List of Company Profiles

Collagen Solutions, Plc
Darling Ingredients, Inc.
Ewald-Gelatine GmbH
GELITA AG
GELNEX
Holista Colltech Limited
LAPI GROUP SpA.
Tessenderlo Group
Trobas Gelatine B.V.
Weishardt Group.