Vegetable–sourced Squalene Industry Research Report 2025

Summary

According to APO Research, the global Vegetable–sourced Squalene market was valued at US$ million in 2024 and is anticipated to reach US$ million by 2031, witnessing a CAGR of xx% during the forecast period 2025-2031.

North American market for Vegetable–sourced Squalene is estimated to increase from $ million in 2025 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.

Asia-Pacific market for Vegetable–sourced Squalene is estimated to increase from $ million in 2025 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.

Europe market for Vegetable–sourced Squalene is estimated to increase from $ million in 2025 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.

The major global manufacturers of Vegetable–sourced Squalene include Amyris, ARISTA INDUSTRIES, Caribbean Natural Products, Charkit Chemical Company, Clariant, EPF Biotek, Jedwards International, Lotioncrafter and Nucelis, etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.

Report Scope

This report aims to provide a comprehensive presentation of the global market for Vegetable–sourced Squalene, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Vegetable–sourced Squalene.

The report will help the Vegetable–sourced Squalene manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.



The Vegetable–sourced Squalene market size, estimations, and forecasts are provided in terms of sales volume (K Tons) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Vegetable–sourced Squalene market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided. For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.

Key Companies & Market Share Insights

In this section, the readers will gain an understanding of the key players competing. This report has studied the key growth strategies, such as innovative trends and developments, intensification of product portfolio, mergers and acquisitions, collaborations, new product innovation, and geographical expansion, undertaken by these participants to maintain their presence. Apart from business strategies, the study includes current developments and key financials. The readers will also get access to the data related to global revenue, price, and sales by manufacturers for the period 2020-2025. This all-inclusive report will certainly serve the clients to stay updated and make effective decisions in their businesses.

Vegetable–sourced Squalene Segment by Company

Amyris
ARISTA INDUSTRIES
Caribbean Natural Products
Charkit Chemical Company
Clariant
EPF Biotek
Jedwards International
Lotioncrafter
Nucelis
Spohim
SynShark
The Ordinary
Wilshire Technologies
Vegetable–sourced Squalene Segment by Type

Wheat Germ-sourced Squalene
Amaranth Seed-sourced Squalene
Rice Bran-sourced Squalene
Olive-sourced Squalene
Others
Vegetable–sourced Squalene Segment by Application

Cosmetics
Food
Pharmaceuticals
Vegetable–sourced Squalene Segment by Region


North America
United States
Canada
Europe

Germany
France
U.K.
Italy
Netherlands
Nordic Countries
Asia-Pacific

China
Japan
South Korea
India
Australia
China Taiwan
Southeast Asia
South America

Mexico
Brazil
Argentina
Middle East & Africa

Turkey
Saudi Arabia
UAE

Key Drivers & Barriers

High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.

Reasons to Buy This Report

1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Vegetable–sourced Squalene market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Vegetable–sourced Squalene and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market
5. This report helps stakeholders to gain insights into which regions to target globally
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Vegetable–sourced Squalene.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.

Chapter Outline

Chapter 1: Research objectives, research methods, data sources, data cross-validation;
Chapter 2: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc.), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 3: Detailed analysis of Vegetable–sourced Squalene manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 5: Production/output, value of Vegetable–sourced Squalene by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 6: Consumption of Vegetable–sourced Squalene in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 7: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 8: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 11: The main points and conclusions of the report.

Please Note: Single-User license will be delivered via PDF from the publisher without the rights to print or to edit.


1 Preface
1.1 Scope of Report
1.2 Reasons for Doing This Study
1.3 Research Methodology
1.4 Research Process
1.5 Data Source
1.5.1 Secondary Sources
1.5.2 Primary Sources
2 Market Overview
2.1 Product Definition
2.2 Global Market Growth Prospects
2.2.1 Global Vegetable–sourced Squalene Market Size (2020-2031)
2.2.2 Global Vegetable–sourced Squalene Sales (2020-2031)
2.2.3 Global Vegetable–sourced Squalene Market Average Price (2020-2031)
2.3 Vegetable–sourced Squalene by Type
2.3.1 Market Value Comparison by Type (2020 VS 2024 VS 2031) & (US$ Million)
2.3.2 Wheat Germ-sourced Squalene
2.3.3 Amaranth Seed-sourced Squalene
2.3.4 Rice Bran-sourced Squalene
2.3.5 Olive-sourced Squalene
2.3.6 Others
2.4 Vegetable–sourced Squalene by Application
2.4.1 Market Value Comparison by Application (2020 VS 2024 VS 2031)
2.4.2 Cosmetics
2.4.3 Food
2.4.4 Pharmaceuticals
3 Market Competitive Landscape by Manufacturers
3.1 Global Vegetable–sourced Squalene Market Competitive Situation by Manufacturers (2020 Versus 2024)
3.2 Global Vegetable–sourced Squalene Sales (K Tons) of Manufacturers (2020-2025)
3.3 Global Vegetable–sourced Squalene Revenue of Manufacturers (2020-2025)
3.4 Global Vegetable–sourced Squalene Average Price by Manufacturers (2020-2025)
3.5 Global Vegetable–sourced Squalene Industry Ranking, 2023 VS 2024 VS 2025
3.6 Global Manufacturers of Vegetable–sourced Squalene, Manufacturing Sites & Headquarters
3.7 Global Manufacturers of Vegetable–sourced Squalene, Product Type & Application
3.8 Global Manufacturers of Vegetable–sourced Squalene, Established Date
3.9 Global Vegetable–sourced Squalene Market CR5 and HHI
3.10 Global Manufacturers Mergers & Acquisition
4 Manufacturers Profiled
4.1 Amyris
4.1.1 Amyris Company Information
4.1.2 Amyris Business Overview
4.1.3 Amyris Vegetable–sourced Squalene Sales, Revenue and Gross Margin (2020-2025)
4.1.4 Amyris Vegetable–sourced Squalene Product Portfolio
4.1.5 Amyris Recent Developments
4.2 ARISTA INDUSTRIES
4.2.1 ARISTA INDUSTRIES Company Information
4.2.2 ARISTA INDUSTRIES Business Overview
4.2.3 ARISTA INDUSTRIES Vegetable–sourced Squalene Sales, Revenue and Gross Margin (2020-2025)
4.2.4 ARISTA INDUSTRIES Vegetable–sourced Squalene Product Portfolio
4.2.5 ARISTA INDUSTRIES Recent Developments
4.3 Caribbean Natural Products
4.3.1 Caribbean Natural Products Company Information
4.3.2 Caribbean Natural Products Business Overview
4.3.3 Caribbean Natural Products Vegetable–sourced Squalene Sales, Revenue and Gross Margin (2020-2025)
4.3.4 Caribbean Natural Products Vegetable–sourced Squalene Product Portfolio
4.3.5 Caribbean Natural Products Recent Developments
4.4 Charkit Chemical Company
4.4.1 Charkit Chemical Company Company Information
4.4.2 Charkit Chemical Company Business Overview
4.4.3 Charkit Chemical Company Vegetable–sourced Squalene Sales, Revenue and Gross Margin (2020-2025)
4.4.4 Charkit Chemical Company Vegetable–sourced Squalene Product Portfolio
4.4.5 Charkit Chemical Company Recent Developments
4.5 Clariant
4.5.1 Clariant Company Information
4.5.2 Clariant Business Overview
4.5.3 Clariant Vegetable–sourced Squalene Sales, Revenue and Gross Margin (2020-2025)
4.5.4 Clariant Vegetable–sourced Squalene Product Portfolio
4.5.5 Clariant Recent Developments
4.6 EPF Biotek
4.6.1 EPF Biotek Company Information
4.6.2 EPF Biotek Business Overview
4.6.3 EPF Biotek Vegetable–sourced Squalene Sales, Revenue and Gross Margin (2020-2025)
4.6.4 EPF Biotek Vegetable–sourced Squalene Product Portfolio
4.6.5 EPF Biotek Recent Developments
4.7 Jedwards International
4.7.1 Jedwards International Company Information
4.7.2 Jedwards International Business Overview
4.7.3 Jedwards International Vegetable–sourced Squalene Sales, Revenue and Gross Margin (2020-2025)
4.7.4 Jedwards International Vegetable–sourced Squalene Product Portfolio
4.7.5 Jedwards International Recent Developments
4.8 Lotioncrafter
4.8.1 Lotioncrafter Company Information
4.8.2 Lotioncrafter Business Overview
4.8.3 Lotioncrafter Vegetable–sourced Squalene Sales, Revenue and Gross Margin (2020-2025)
4.8.4 Lotioncrafter Vegetable–sourced Squalene Product Portfolio
4.8.5 Lotioncrafter Recent Developments
4.9 Nucelis
4.9.1 Nucelis Company Information
4.9.2 Nucelis Business Overview
4.9.3 Nucelis Vegetable–sourced Squalene Sales, Revenue and Gross Margin (2020-2025)
4.9.4 Nucelis Vegetable–sourced Squalene Product Portfolio
4.9.5 Nucelis Recent Developments
4.10 Spohim
4.10.1 Spohim Company Information
4.10.2 Spohim Business Overview
4.10.3 Spohim Vegetable–sourced Squalene Sales, Revenue and Gross Margin (2020-2025)
4.10.4 Spohim Vegetable–sourced Squalene Product Portfolio
4.10.5 Spohim Recent Developments
4.11 SynShark
4.11.1 SynShark Company Information
4.11.2 SynShark Business Overview
4.11.3 SynShark Vegetable–sourced Squalene Sales, Revenue and Gross Margin (2020-2025)
4.11.4 SynShark Vegetable–sourced Squalene Product Portfolio
4.11.5 SynShark Recent Developments
4.12 The Ordinary
4.12.1 The Ordinary Company Information
4.12.2 The Ordinary Business Overview
4.12.3 The Ordinary Vegetable–sourced Squalene Sales, Revenue and Gross Margin (2020-2025)
4.12.4 The Ordinary Vegetable–sourced Squalene Product Portfolio
4.12.5 The Ordinary Recent Developments
4.13 Wilshire Technologies
4.13.1 Wilshire Technologies Company Information
4.13.2 Wilshire Technologies Business Overview
4.13.3 Wilshire Technologies Vegetable–sourced Squalene Sales, Revenue and Gross Margin (2020-2025)
4.13.4 Wilshire Technologies Vegetable–sourced Squalene Product Portfolio
4.13.5 Wilshire Technologies Recent Developments
5 Global Vegetable–sourced Squalene Market Scenario by Region
5.1 Global Vegetable–sourced Squalene Market Size by Region: 2020 VS 2024 VS 2031
5.2 Global Vegetable–sourced Squalene Sales by Region: 2020-2031
5.2.1 Global Vegetable–sourced Squalene Sales by Region: 2020-2025
5.2.2 Global Vegetable–sourced Squalene Sales by Region: 2026-2031
5.3 Global Vegetable–sourced Squalene Revenue by Region: 2020-2031
5.3.1 Global Vegetable–sourced Squalene Revenue by Region: 2020-2025
5.3.2 Global Vegetable–sourced Squalene Revenue by Region: 2026-2031
5.4 North America Vegetable–sourced Squalene Market Facts & Figures by Country
5.4.1 North America Vegetable–sourced Squalene Market Size by Country: 2020 VS 2024 VS 2031
5.4.2 North America Vegetable–sourced Squalene Sales by Country (2020-2031)
5.4.3 North America Vegetable–sourced Squalene Revenue by Country (2020-2031)
5.4.4 United States
5.4.5 Canada
5.5 Europe Vegetable–sourced Squalene Market Facts & Figures by Country
5.5.1 Europe Vegetable–sourced Squalene Market Size by Country: 2020 VS 2024 VS 2031
5.5.2 Europe Vegetable–sourced Squalene Sales by Country (2020-2031)
5.5.3 Europe Vegetable–sourced Squalene Revenue by Country (2020-2031)
5.5.4 Germany
5.5.5 France
5.5.6 U.K.
5.5.7 Italy
5.5.8 Netherlands
5.5.9 Nordic Countries
5.6 Asia Pacific Vegetable–sourced Squalene Market Facts & Figures by Country
5.6.1 Asia Pacific Vegetable–sourced Squalene Market Size by Country: 2020 VS 2024 VS 2031
5.6.2 Asia Pacific Vegetable–sourced Squalene Sales by Country (2020-2031)
5.6.3 Asia Pacific Vegetable–sourced Squalene Revenue by Country (2020-2031)
5.6.4 China
5.6.5 Japan
5.6.6 South Korea
5.6.7 India
5.6.8 Australia
5.6.9 China Taiwan
5.6.10 Southeast Asia
5.7 South America Vegetable–sourced Squalene Market Facts & Figures by Country
5.7.1 South America Vegetable–sourced Squalene Market Size by Country: 2020 VS 2024 VS 2031
5.7.2 South America Vegetable–sourced Squalene Sales by Country (2020-2031)
5.7.3 South America Vegetable–sourced Squalene Revenue by Country (2020-2031)
5.7.4 Mexico
5.7.5 Brazil
5.7.6 Argentina
5.8 Middle East and Africa Vegetable–sourced Squalene Market Facts & Figures by Country
5.8.1 Middle East and Africa Vegetable–sourced Squalene Market Size by Country: 2020 VS 2024 VS 2031
5.8.2 Middle East and Africa Vegetable–sourced Squalene Sales by Country (2020-2031)
5.8.3 Middle East and Africa Vegetable–sourced Squalene Revenue by Country (2020-2031)
5.8.4 Turkey
5.8.5 Saudi Arabia
5.8.6 UAE
6 Segment by Type
6.1 Global Vegetable–sourced Squalene Sales by Type (2020-2031)
6.1.1 Global Vegetable–sourced Squalene Sales by Type (2020-2031) & (K Tons)
6.1.2 Global Vegetable–sourced Squalene Sales Market Share by Type (2020-2031)
6.2 Global Vegetable–sourced Squalene Revenue by Type (2020-2031)
6.2.1 Global Vegetable–sourced Squalene Sales by Type (2020-2031) & (US$ Million)
6.2.2 Global Vegetable–sourced Squalene Revenue Market Share by Type (2020-2031)
6.3 Global Vegetable–sourced Squalene Price by Type (2020-2031)
7 Segment by Application
7.1 Global Vegetable–sourced Squalene Sales by Application (2020-2031)
7.1.1 Global Vegetable–sourced Squalene Sales by Application (2020-2031) & (K Tons)
7.1.2 Global Vegetable–sourced Squalene Sales Market Share by Application (2020-2031)
7.2 Global Vegetable–sourced Squalene Revenue by Application (2020-2031)
7.2.1 Global Vegetable–sourced Squalene Sales by Application (2020-2031) & (US$ Million)
7.2.2 Global Vegetable–sourced Squalene Revenue Market Share by Application (2020-2031)
7.3 Global Vegetable–sourced Squalene Price by Application (2020-2031)
8 Value Chain and Sales Channels Analysis of the Market
8.1 Vegetable–sourced Squalene Value Chain Analysis
8.1.1 Vegetable–sourced Squalene Key Raw Materials
8.1.2 Raw Materials Key Suppliers
8.1.3 Vegetable–sourced Squalene Production Mode & Process
8.2 Vegetable–sourced Squalene Sales Channels Analysis
8.2.1 Direct Comparison with Distribution Share
8.2.2 Vegetable–sourced Squalene Distributors
8.2.3 Vegetable–sourced Squalene Customers
9 Global Vegetable–sourced Squalene Analyzing Market Dynamics
9.1 Vegetable–sourced Squalene Industry Trends
9.2 Vegetable–sourced Squalene Industry Drivers
9.3 Vegetable–sourced Squalene Industry Opportunities and Challenges
9.4 Vegetable–sourced Squalene Industry Restraints
10 Report Conclusion
11 Disclaimer

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