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Global Sucralose Market by Size, by Type, by Application, by Region, History and Forecast 2020-2031

Publisher APO Research, Inc.
Published Feb 10, 2025
Length 182 Pages
SKU # APRC19854922

Description

Summary

Sucralose is the only new functional sweeteners with cane sugar as raw material after chlorination, which is one of the best sweeteners. It can be used in food, medicine, pesticide and animal feed.

The original trademark name is Splenda. Sucralose has no energy, high sweetness, sweet taste pure, high security, etc.

According to APO Research, The global Sucralose market is projected to grow from US$ million in 2025 to US$ million by 2031, at a Compound Annual Growth Rate (CAGR) of % during the forecast period.

The US & Canada market for Sucralose is estimated to increase from $ million in 2025 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.

Asia-Pacific market for Sucralose is estimated to increase from $ million in 2025 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.

The China market for Sucralose is estimated to increase from $ million in 2025 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.

Europe market for Sucralose is estimated to increase from $ million in 2025 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.

The major global manufacturers of Sucralose include Tate & Lyle, JK Sucralose, Niutang, New Trend, Techno Sucralose, Hanbang and Guangdong Food Industry Institute, etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.

In terms of production side, this report researches the Sucralose production, growth rate, market share by manufacturers and by region (region level and country level), from 2020 to 2025, and forecast to 2031.

In terms of consumption side, this report focuses on the sales of Sucralose by region (region level and country level), by company, by type and by application. from 2020 to 2025 and forecast to 2031.

This report presents an overview of global market for Sucralose, capacity, output, revenue and price. Analyses of the global market trends, with historic market revenue or sales data for 2020 - 2024, estimates for 2025, and projections of CAGR through 2031.

This report researches the key producers of Sucralose, also provides the consumption of main regions and countries. Of the upcoming market potential for Sucralose, and key regions or countries of focus to forecast this market into various segments and sub-segments. Country specific data and market value analysis for the U.S., Canada, Mexico, Brazil, China, Japan, South Korea, Southeast Asia, India, Germany, the U.K., Italy, Middle East, Africa, and Other Countries.

This report focuses on the Sucralose sales, revenue, market share and industry ranking of main manufacturers, data from 2020 to 2025. Identification of the major stakeholders in the global Sucralose market, and analysis of their competitive landscape and market positioning based on recent developments and segmental revenues. This report will help stakeholders to understand the competitive landscape and gain more insights and position their businesses and market strategies in a better way.

This report analyzes the segments data by type and by application, sales, revenue, and price, from 2020 to 2031. Evaluation and forecast the market size for Sucralose sales, projected growth trends, production technology, application and end-user industry.


Sucralose Segment by Company

Tate & Lyle
JK Sucralose
Niutang
New Trend
Techno Sucralose
Hanbang
Guangdong Food Industry Institute

Sucralose Segment by Type

Industrial Grade Sucralose
Feed Grade Sucralose
Pharmaceutical Grade Sucralose
Food Grade Sucralose

Sucralose Segment by Application

Pickles
Beverage
Pastries
Others

Sucralose Segment by Region

North America
United States
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Spain
Netherlands
Switzerland
Sweden
Poland
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Southeast Asia
South America
Brazil
Argentina
Chile
Colombia
Middle East & Africa
Egypt
South Africa
Israel
Türkiye
GCC Countries

Study Objectives

1. To analyze and research the global status and future forecast, involving, production, value, consumption, growth rate (CAGR), market share, historical and forecast.
2. To present the key manufacturers, capacity, production, revenue, market share, and Recent Developments.
3. To split the breakdown data by regions, type, manufacturers, and Application.
4. To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints, and risks.
5. To identify significant trends, drivers, influence factors in global and regions.
6. To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

Reasons to Buy This Report

1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Sucralose market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Sucralose and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market.
5. This report helps stakeholders to gain insights into which regions to target globally.
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Sucralose.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.

Chapter Outline

Chapter 1: Provides an overview of the Sucralose market, including product definition, global market growth prospects, production value, capacity, and average price forecasts (2020-2031).
Chapter 2: Analysis key trends, drivers, challenges, and opportunities within the global Sucralose industry.
Chapter 3: Detailed analysis of Sucralose market competition landscape. Including Sucralose manufacturers' output value, output and average price from 2020 to 2025, as well as competition analysis indicators such as origin, product type, application, merger and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 7: Production/Production Value of Sucralose by region. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 8: Consumption of Sucralose in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: Concluding Insights of the report.

Please Note: Single-User license will be delivered via PDF from the publisher without the rights to print or to edit.

Table of Contents

182 Pages
1 Market Overview
1.1 Product Definition
1.2 Global Market Growth Prospects
1.2.1 Global Sucralose Production Value Estimates and Forecasts (2020-2031)
1.2.2 Global Sucralose Production Capacity Estimates and Forecasts (2020-2031)
1.2.3 Global Sucralose Production Estimates and Forecasts (2020-2031)
1.2.4 Global Sucralose Market Average Price (2020-2031)
1.3 Assumptions and Limitations
1.4 Study Goals and Objectives
2 Global Sucralose Market Dynamics
2.1 Sucralose Industry Trends
2.2 Sucralose Industry Drivers
2.3 Sucralose Industry Opportunities and Challenges
2.4 Sucralose Industry Restraints
3 Sucralose Market by Manufacturers
3.1 Global Sucralose Production Value by Manufacturers (2020-2025)
3.2 Global Sucralose Production by Manufacturers (2020-2025)
3.3 Global Sucralose Average Price by Manufacturers (2020-2025)
3.4 Global Sucralose Industry Manufacturers Ranking, 2023 VS 2024 VS 2025
3.5 Global Sucralose Key Manufacturers Manufacturing Sites & Headquarters
3.6 Global Sucralose Manufacturers, Product Type & Application
3.7 Global Sucralose Manufacturers Established Date
3.8 Market Competitive Analysis
3.8.1 Global Sucralose Market CR5 and HHI
3.8.2 Global Top 5 and 10 Sucralose Players Market Share by Production Value in 2024
3.8.3 2024 Sucralose Tier 1, Tier 2, and Tier 3
4 Sucralose Market by Type
4.1 Sucralose Type Introduction
4.1.1 Industrial Grade Sucralose
4.1.2 Feed Grade Sucralose
4.1.3 Pharmaceutical Grade Sucralose
4.1.4 Food Grade Sucralose
4.2 Global Sucralose Production by Type
4.2.1 Global Sucralose Production by Type (2020 VS 2024 VS 2031)
4.2.2 Global Sucralose Production by Type (2020-2031)
4.2.3 Global Sucralose Production Market Share by Type (2020-2031)
4.3 Global Sucralose Production Value by Type
4.3.1 Global Sucralose Production Value by Type (2020 VS 2024 VS 2031)
4.3.2 Global Sucralose Production Value by Type (2020-2031)
4.3.3 Global Sucralose Production Value Market Share by Type (2020-2031)
5 Sucralose Market by Application
5.1 Sucralose Application Introduction
5.1.1 Pickles
5.1.2 Beverage
5.1.3 Pastries
5.1.4 Others
5.2 Global Sucralose Production by Application
5.2.1 Global Sucralose Production by Application (2020 VS 2024 VS 2031)
5.2.2 Global Sucralose Production by Application (2020-2031)
5.2.3 Global Sucralose Production Market Share by Application (2020-2031)
5.3 Global Sucralose Production Value by Application
5.3.1 Global Sucralose Production Value by Application (2020 VS 2024 VS 2031)
5.3.2 Global Sucralose Production Value by Application (2020-2031)
5.3.3 Global Sucralose Production Value Market Share by Application (2020-2031)
6 Company Profiles
6.1 Tate & Lyle
6.1.1 Tate & Lyle Comapny Information
6.1.2 Tate & Lyle Business Overview
6.1.3 Tate & Lyle Sucralose Production, Value and Gross Margin (2020-2025)
6.1.4 Tate & Lyle Sucralose Product Portfolio
6.1.5 Tate & Lyle Recent Developments
6.2 JK Sucralose
6.2.1 JK Sucralose Comapny Information
6.2.2 JK Sucralose Business Overview
6.2.3 JK Sucralose Sucralose Production, Value and Gross Margin (2020-2025)
6.2.4 JK Sucralose Sucralose Product Portfolio
6.2.5 JK Sucralose Recent Developments
6.3 Niutang
6.3.1 Niutang Comapny Information
6.3.2 Niutang Business Overview
6.3.3 Niutang Sucralose Production, Value and Gross Margin (2020-2025)
6.3.4 Niutang Sucralose Product Portfolio
6.3.5 Niutang Recent Developments
6.4 New Trend
6.4.1 New Trend Comapny Information
6.4.2 New Trend Business Overview
6.4.3 New Trend Sucralose Production, Value and Gross Margin (2020-2025)
6.4.4 New Trend Sucralose Product Portfolio
6.4.5 New Trend Recent Developments
6.5 Techno Sucralose
6.5.1 Techno Sucralose Comapny Information
6.5.2 Techno Sucralose Business Overview
6.5.3 Techno Sucralose Sucralose Production, Value and Gross Margin (2020-2025)
6.5.4 Techno Sucralose Sucralose Product Portfolio
6.5.5 Techno Sucralose Recent Developments
6.6 Hanbang
6.6.1 Hanbang Comapny Information
6.6.2 Hanbang Business Overview
6.6.3 Hanbang Sucralose Production, Value and Gross Margin (2020-2025)
6.6.4 Hanbang Sucralose Product Portfolio
6.6.5 Hanbang Recent Developments
6.7 Guangdong Food Industry Institute
6.7.1 Guangdong Food Industry Institute Comapny Information
6.7.2 Guangdong Food Industry Institute Business Overview
6.7.3 Guangdong Food Industry Institute Sucralose Production, Value and Gross Margin (2020-2025)
6.7.4 Guangdong Food Industry Institute Sucralose Product Portfolio
6.7.5 Guangdong Food Industry Institute Recent Developments
7 Global Sucralose Production by Region
7.1 Global Sucralose Production by Region: 2020 VS 2024 VS 2031
7.2 Global Sucralose Production by Region (2020-2031)
7.2.1 Global Sucralose Production by Region: 2020-2025
7.2.2 Global Sucralose Production Forecast by Region: 2026-2031
7.3 Global Sucralose Production by Region: 2020 VS 2024 VS 2031
7.4 Global Sucralose Production Value by Region (2020-2031)
7.4.1 Global Sucralose Production Value by Region: 2020-2025
7.4.2 Global Sucralose Production Value by Region (2026-2031)
7.5 Global Sucralose Market Price Analysis by Region (2020-2031)
7.6 Regional Production Value Trends (2020-2031)
7.6.1 North America Sucralose Production Value (2020-2031)
7.6.2 Europe Sucralose Production Value (2020-2031)
7.6.3 Asia-Pacific Sucralose Production Value (2020-2031)
7.6.4 South America Sucralose Production Value (2020-2031)
7.6.5 Middle East & Africa Sucralose Production Value (2020-2031)
8 Global Sucralose Consumption by Region
8.1 Global Sucralose Consumption by Region: 2020 VS 2024 VS 2031
8.2 Global Sucralose Consumption by Region (2020-2031)
8.2.1 Global Sucralose Consumption by Region (2020-2025)
8.2.2 Global Sucralose Consumption by Region (2026-2031)
8.3 North America
8.3.1 North America Sucralose Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
8.3.2 North America Sucralose Consumption by Country (2020-2031)
8.3.3 U.S.
8.3.4 Canada
8.3.5 Mexico
8.4 Europe
8.4.1 Europe Sucralose Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
8.4.2 Europe Sucralose Consumption by Country (2020-2031)
8.4.3 Germany
8.4.4 France
8.4.5 U.K.
8.4.6 Italy
8.4.7 Netherlands
8.5 Asia Pacific
8.5.1 Asia Pacific Sucralose Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
8.5.2 Asia Pacific Sucralose Consumption by Country (2020-2031)
8.5.3 China
8.5.4 Japan
8.5.5 South Korea
8.5.6 Southeast Asia
8.5.7 India
8.5.8 Australia
8.6 South America
8.6.1 South America Sucralose Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
8.6.2 South America Sucralose Consumption by Country (2020-2031)
8.6.3 Brazil
8.6.4 Argentina
8.6.5 Chile
8.6.6 Colombia
8.7 Middle East & Africa
8.7.1 Middle East & Africa Sucralose Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
8.7.2 Middle East & Africa Sucralose Consumption by Country (2020-2031)
8.7.3 Egypt
8.7.4 South Africa
8.7.5 Israel
8.7.6 Türkiye
8.7.7 GCC Countries
9 Value Chain and Sales Channels Analysis
9.1 Sucralose Value Chain Analysis
9.1.1 Sucralose Key Raw Materials
9.1.2 Raw Materials Key Suppliers
9.1.3 Manufacturing Cost Structure
9.1.4 Sucralose Production Mode & Process
9.2 Sucralose Sales Channels Analysis
9.2.1 Direct Comparison with Distribution Share
9.2.2 Sucralose Distributors
9.2.3 Sucralose Customers
10 Concluding Insights
11 Appendix
11.1 Reasons for Doing This Study
11.2 Research Methodology
11.3 Research Process
11.4 Authors List of This Report
11.5 Data Source
11.5.1 Secondary Sources
11.5.2 Primary Sources
11.6 Disclaimer
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