Category: Beverages
Beverages market research reports by APO Research, Inc.
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Global Tequila Market by Size, by Type, by Application, by Region, History and Forecast 2020-2031
Summary Tequila is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco. Like mezcal, tequila is also mad ... Read More
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Global Sparkling Juices Market by Size, by Type, by Application, by Region, History and Forecast 2020-2031
Summary Sparkling Juices are fruit or vegetable juices with significant levels of carbon dioxide in it, making it fizzy. It is a kind of hottest non-alcoholic sparkling drinks that increasing popularity among young people. According to APO Research, The global Sparkling Juices market is projected to ... Read More
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Global Cold Pressed Juices Industry Growth and Trends Forecast to 2031
Summary Cold-pressed juice refers to juice that uses a hydraulic press to extract juice from fruit and vegetables, as opposed to other methods such as centrifugal or single auger. Without pasteurization or high-pressure processing (HPP), cold-pressed juices can be stored in a refrigerator for up to ... Read More
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Cold Pressed Juices Industry Research Report 2025
Summary Cold-pressed juice refers to juice that uses a hydraulic press to extract juice from fruit and vegetables, as opposed to other methods such as centrifugal or single auger. Without pasteurization or high-pressure processing (HPP), cold-pressed juices can be stored in a refrigerator for up to ... Read More
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Tequila Industry Research Report 2025
Summary Tequila is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco. Like mezcal, tequila is also mad ... Read More
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Global Kombucha Market by Size, by Type, by Application, by Region, History and Forecast 2020-2031
Summary Kombucha is a fermented tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. During the course of the week-long (or more) fermentation process, the cultures metabolize the sugar and tea components to render a naturally carbonated beve ... Read More
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Global Kombucha Industry Growth and Trends Forecast to 2031
Summary Kombucha is a fermented tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. During the course of the week-long (or more) fermentation process, the cultures metabolize the sugar and tea components to render a naturally carbonated beve ... Read More
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Global Tequila Industry Growth and Trends Forecast to 2031
Summary Tequila is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco. Like mezcal, tequila is also mad ... Read More
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Global Sparkling Juices Industry Growth and Trends Forecast to 2031
Summary Sparkling Juices are fruit or vegetable juices with significant levels of carbon dioxide in it, making it fizzy. It is a kind of hottest non-alcoholic sparkling drinks that increasing popularity among young people. According to APO Research, The global Sparkling Juices market was estimated a ... Read More
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Global Hard Kombucha Market by Size, by Type, by Application, by Region, History and Forecast 2020-2031
Summary Kombucha is a fermented black or green tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. According to APO Research, The global Hard Kombucha market is projected to grow from US$ million in 2025 to US$ million by 2031, at a Compound ... Read More
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Kombucha Industry Research Report 2025
Summary Kombucha is a fermented tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. During the course of the week-long (or more) fermentation process, the cultures metabolize the sugar and tea components to render a naturally carbonated beve ... Read More
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Sparkling Juices Industry Research Report 2025
Summary Sparkling Juices are fruit or vegetable juices with significant levels of carbon dioxide in it, making it fizzy. It is a kind of hottest non-alcoholic sparkling drinks that increasing popularity among young people. According to APO Research, the global Sparkling Juices market was valued at U ... Read More
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Global Cold Pressed Juices Market by Size, by Type, by Application, by Region, History and Forecast 2020-2031
Summary Cold-pressed juice refers to juice that uses a hydraulic press to extract juice from fruit and vegetables, as opposed to other methods such as centrifugal or single auger. Without pasteurization or high-pressure processing (HPP), cold-pressed juices can be stored in a refrigerator for up to ... Read More
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Global Coffee Creamer Market by Size, by Type, by Application, by Region, History and Forecast 2020-2031
Summary Coffee Creamer, also called coffee whitener, or non-dairy creamer, is a cream substitute used primarily for flavoring coffee and tea. There are a variety of creamers made with various products, but most of the standard or best-known brands contain the protein-rich milk derivative casein in t ... Read More
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Global Coffee Creamer Industry Growth and Trends Forecast to 2031
Summary Coffee Creamer, also called coffee whitener, or non-dairy creamer, is a cream substitute used primarily for flavoring coffee and tea. There are a variety of creamers made with various products, but most of the standard or best-known brands contain the protein-rich milk derivative casein in t ... Read More
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Juices Processing Enzymes Industry Research Report 2025
Summary Enzyme is a macromolecular protein substance produced by living cells.It has significant effects on improving juice juice yield and clarity in juice processing and production, inhibiting browning of juice and debittering of juice. According to APO Research, the global Juices Processing Enzym ... Read More
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Global Hard Kombucha Industry Growth and Trends Forecast to 2031
Summary Kombucha is a fermented black or green tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. According to APO Research, The global Hard Kombucha market was estimated at US$ million in 2025 and is projected to reach a revised size of US ... Read More
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Hard Kombucha Industry Research Report 2025
Summary Kombucha is a fermented black or green tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. According to APO Research, the global Hard Kombucha market was valued at US$ million in 2024 and is anticipated to reach US$ million by 2031, ... Read More
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Coffee Creamer Industry Research Report 2025
Summary Coffee Creamer, also called coffee whitener, or non-dairy creamer, is a cream substitute used primarily for flavoring coffee and tea. There are a variety of creamers made with various products, but most of the standard or best-known brands contain the protein-rich milk derivative casein in t ... Read More
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Global Juices Processing Enzymes Market by Size, by Type, by Application, by Region, History and Forecast 2020-2031
Summary Enzyme is a macromolecular protein substance produced by living cells.It has significant effects on improving juice juice yield and clarity in juice processing and production, inhibiting browning of juice and debittering of juice. According to APO Research, The global Juices Processing Enzym ... Read More
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Global Juices Processing Enzymes Industry Growth and Trends Forecast to 2031
Summary Enzyme is a macromolecular protein substance produced by living cells.It has significant effects on improving juice juice yield and clarity in juice processing and production, inhibiting browning of juice and debittering of juice. According to APO Research, The global Juices Processing Enzym ... Read More
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Paper Cup Industry Research Report 2024
Paper Cup Industry Research Report 2024 Summary A paper cup is a disposable container made primarily from paperboard, typically coated or treated to hold liquids or food without leaking or disintegrating. The inner surfaces of paper cups are usually coated with materials like polyethylene (plastic) ... Read More
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Global Tequila Market by Size, by Type, by Application, by Region, History and Forecast 2019-2030
Global Tequila Market by Size, by Type, by Application, by Region, History and Forecast 2019-2030 Summary Tequila is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los A ... Read More
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Global Tequila Market Analysis and Forecast 2024-2030
Global Tequila Market Analysis and Forecast 2024-2030 Summary Tequila is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexi ... Read More
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Global Cow Milk Infant Formula Market Size, Manufacturers, Opportunities and Forecast to 2030
Global Cow Milk Infant Formula Market Size, Manufacturers, Opportunities and Forecast to 2030 Summary Infant formula milk powder, also called cow milk infant formula, is a manufactured food designed and marketed for feeding to babies and infants, usually prepared for bottle-feeding or cup-feeding fr ... Read More
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