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Precision Fermentation Market by Microbe (Algae, Bacteria, Fungi), Ingredient (Collagen Protein, Egg White, Enzymes), Application - Global Forecast 2023-2030

Publisher 360iResearch
Published Oct 04, 2023
Length 198 Pages
SKU # IRE18320404

Description

Precision Fermentation Market by Microbe (Algae, Bacteria, Fungi), Ingredient (Collagen Protein, Egg White, Enzymes), Application - Global Forecast 2023-2030


The Precision Fermentation Market size was estimated at USD 593.40 million in 2022 and expected to reach USD 802.26 million in 2023, at a CAGR 35.67% to reach USD 6,814.27 million by 2030.

Market Segmentation & Coverage:

This research report analyzes various sub-markets, forecasts revenues, and examines emerging trends in each category to provide a comprehensive outlook on the Precision Fermentation Market.
  • Based on Microbe, market is studied across Algae, Bacteria, Fungi, and Yeast. The Bacteria is projected to witness significant market share during forecast period.
  • Based on Ingredient, market is studied across Collagen Protein, Egg White, Enzymes, Heme Protein, and Whey & Casein Protein. The Heme Protein is projected to witness significant market share during forecast period.
  • Based on Application, market is studied across Dairy Alternatives, Egg Alternatives, and Meat & Seafood. The Egg Alternatives is projected to witness significant market share during forecast period.
  • Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom. The Americas commanded largest market share of 38.74% in 2022, followed by Europe, Middle East & Africa.
Market Statistics:

The report provides market sizing and forecasts across 7 major currencies - USD, EUR, JPY, GBP, AUD, CAD, and CHF; multiple currency support helps organization leaders to make well-informed decisions. In this report, 2018 to 2021 are considered as historical years, 2022 is base year, 2023 is estimated year, and years from 2024 to 2030 are considered as forecast period.

FPNV Positioning Matrix:

The FPNV Positioning Matrix is an indispensable tool for assessing the Precision Fermentation Market. It comprehensively evaluates vendors, analyzing key metrics related to Business Strategy and Product Satisfaction. This enables users to make informed decisions tailored to their specific needs. Through advanced analysis, vendors are categorized into four distinct quadrants, each representing a different level of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V). Be assured that this insightful framework empowers decision-makers to navigate the market with confidence.

Market Share Analysis:

The Market Share Analysis offers invaluable insights into the vendor landscape Precision Fermentation Market. By evaluating their impact on overall revenue, customer base, and other key metrics, we provide companies with a comprehensive understanding of their performance and the competitive environment they confront. This analysis also uncovers the level of competition in terms of market share acquisition, fragmentation, dominance, and industry consolidation during the study period.

Key Company Profiles:

The report delves into recent significant developments in the Precision Fermentation Market, highlighting leading vendors and their innovative profiles. These include Change Foods, Inc., Eden Brew Pty Ltd., Fybraworks Foods, Inc., Geltor, Inc., Helaina Inc., Impossible Foods Inc., Melt&Marble AB, Motif FoodWorks, Inc., Mycorena AB, MycoTechnology, Inc., Nourish Ingredients Pty Ltd., Perfect Day, Inc., Remilk Ltd., Shiru, Inc., The Every Co., and Triton Algae Innovations, Ltd..

The report offers valuable insights on the following aspects:
  1. Market Penetration: It provides comprehensive information about key players' market dynamics and offerings.
  2. Market Development: In-depth analysis of emerging markets and penetration across mature market segments, highlighting lucrative opportunities.
  3. Market Diversification: Detailed information about new product launches, untapped geographies, recent developments, and investments.
  4. Competitive Assessment & Intelligence: Exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of leading players.
  5. Product Development & Innovation: Intelligent insights on future technologies, R&D activities, and breakthrough product developments.
The report addresses key questions such as:
  1. What is the market size and forecast for the Precision Fermentation Market?
  2. Which products, segments, applications, and areas hold the highest investment potential in the Precision Fermentation Market?
  3. What is the competitive strategic window for identifying opportunities in the Precision Fermentation Market?
  4. What are the latest technology trends and regulatory frameworks in the Precision Fermentation Market?
  5. What is the market share of the leading vendors in the Precision Fermentation Market?
  6. Which modes and strategic moves are suitable for entering the Precision Fermentation Market?


Note: PDF & Excel + Online Access - 1 Year

Table of Contents

198 Pages
1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
4.1. Introduction
4.2. Precision Fermentation Market, by Region
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Growing adoption of vegan and meat-free lifestyles
5.1.1.2. Production of precision-fermented ingredients to have a lower carbon footprint
5.1.1.3. Increasing demand for protein worldwide and changing consumer tastes and preferences
5.1.2. Restraints
5.1.2.1. Huge manufacturing costs associated with the production of ingredients utilizing precision fermentation
5.1.3. Opportunities
5.1.3.1. Development of novel protein production systems
5.1.3.2. Heavy investments and funding in the precision fermentation space
5.1.4. Challenges
5.1.4.1. Commercialization and scaling up of production
5.2. Market Segmentation Analysis
5.3. Market Trend Analysis
5.4. Cumulative Impact of COVID-19
5.5. Cumulative Impact of Russia-Ukraine Conflict
5.6. Cumulative Impact of High Inflation
5.7. Porter’s Five Forces Analysis
5.7.1. Threat of New Entrants
5.7.2. Threat of Substitutes
5.7.3. Bargaining Power of Customers
5.7.4. Bargaining Power of Suppliers
5.7.5. Industry Rivalry
5.8. Value Chain & Critical Path Analysis
5.9. Regulatory Framework
5.10. Client Customization
6. Precision Fermentation Market, by Microbe
6.1. Introduction
6.2. Algae
6.3. Bacteria
6.4. Fungi
6.5. Yeast
7. Precision Fermentation Market, by Ingredient
7.1. Introduction
7.2. Collagen Protein
7.3. Egg White
7.4. Enzymes
7.5. Heme Protein
7.6. Whey & Casein Protein
8. Precision Fermentation Market, by Application
8.1. Introduction
8.2. Dairy Alternatives
8.3. Egg Alternatives
8.4. Meat & Seafood
9. Americas Precision Fermentation Market
9.1. Introduction
9.2. Argentina
9.3. Brazil
9.4. Canada
9.5. Mexico
9.6. United States
10. Asia-Pacific Precision Fermentation Market
10.1. Introduction
10.2. Australia
10.3. China
10.4. India
10.5. Indonesia
10.6. Japan
10.7. Malaysia
10.8. Philippines
10.9. Singapore
10.10. South Korea
10.11. Taiwan
10.12. Thailand
10.13. Vietnam
11. Europe, Middle East & Africa Precision Fermentation Market
11.1. Introduction
11.2. Denmark
11.3. Egypt
11.4. Finland
11.5. France
11.6. Germany
11.7. Israel
11.8. Italy
11.9. Netherlands
11.10. Nigeria
11.11. Norway
11.12. Poland
11.13. Qatar
11.14. Russia
11.15. Saudi Arabia
11.16. South Africa
11.17. Spain
11.18. Sweden
11.19. Switzerland
11.20. Turkey
11.21. United Arab Emirates
11.22. United Kingdom
12. Competitive Landscape
12.1. FPNV Positioning Matrix
12.2. Market Share Analysis, By Key Player
12.3. Competitive Scenario Analysis, By Key Player
13. Competitive Portfolio
13.1. Key Company Profiles
13.1.1. Change Foods, Inc.
13.1.2. Eden Brew Pty Ltd.
13.1.3. Fybraworks Foods, Inc.
13.1.4. Geltor, Inc.
13.1.5. Helaina Inc.
13.1.6. Impossible Foods Inc.
13.1.7. Melt&Marble AB
13.1.8. Motif FoodWorks, Inc.
13.1.9. Mycorena AB
13.1.10. MycoTechnology, Inc.
13.1.11. Nourish Ingredients Pty Ltd.
13.1.12. Perfect Day, Inc.
13.1.13. Remilk Ltd.
13.1.14. Shiru, Inc.
13.1.15. The Every Co.
13.1.16. Triton Algae Innovations, Ltd.
13.2. Key Product Portfolio
14. Appendix
14.1. Discussion Guide
14.2. License & Pricing

Pricing

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