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Organic Yeast Market by Type (Inactive Dry Yeast, Nutritional Yeast, Yeast Derivatives), Species (Candida, Kluyveromyces, Saccharomyces), Application - Global Forecast 2024-2030

Publisher 360iResearch
Published Jan 15, 2024
Length 188 Pages
SKU # IRE18448611

Description

Organic Yeast Market by Type (Inactive Dry Yeast, Nutritional Yeast, Yeast Derivatives), Species (Candida, Kluyveromyces, Saccharomyces), Application - Global Forecast 2024-2030


The Organic Yeast Market size was estimated at USD 462.91 million in 2023 and expected to reach USD 513.56 million in 2024, at a CAGR 11.03% to reach USD 963.22 million by 2030.

Global Organic Yeast Market

FPNV Positioning Matrix

The FPNV Positioning Matrix is pivotal in evaluating the Organic Yeast Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Organic Yeast Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Key Company Profiles

The report delves into recent significant developments in the Organic Yeast Market, highlighting leading vendors and their innovative profiles. These include Agrano GmbH & Co. KG, Angel Yeast Co. Ltd., Biorigin, Bob's Red Mill Natural Foods, Inc., Doves Farm Foods Ltd., Imperial Yeast, Koninklijke DSM N.V., Leiber GmbH, Lesaffre & Cie, Levapan S.A., Levex, Marigold Health Foods Ltd., Maroquin Organic International., Martin Braun Gruppe, Rapunzel Naturkost Gmbh, Sari Foods Co., and White Labs Copenhagen.

Market Segmentation & Coverage

This research report categorizes the Organic Yeast Market to forecast the revenues and analyze trends in each of the following sub-markets:

Type
Inactive Dry Yeast
Nutritional Yeast
Yeast Derivatives
Species
Candida
Kluyveromyces
Saccharomyces
Torulaspora
Application
Beverage
Fermented Beverage
Non-Fermented Beverages
Feed
Food
Bakery Products
Meat Products
Sauces, Seasonings & Dressings
Snacks & Savory Products
Soups & Broths
Nutrition
Region
Americas
Argentina
Brazil
Canada
Mexico
United States
California
Florida
Illinois
New York
Ohio
Pennsylvania
Texas
Asia-Pacific
Australia
China
India
Indonesia
Japan
Malaysia
Philippines
Singapore
South Korea
Taiwan
Thailand
Vietnam
Europe, Middle East & Africa
Denmark
Egypt
Finland
France
Germany
Israel
Italy
Netherlands
Nigeria
Norway
Poland
Qatar
Russia
Saudi Arabia
South Africa
Spain
Sweden
Switzerland
Turkey
United Arab Emirates
United Kingdom

The report offers valuable insights on the following aspects:

1. Market Penetration: It presents comprehensive information on the market provided by key players.
2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.

The report addresses key questions such as:

1. What is the market size and forecast of the Organic Yeast Market?
2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Organic Yeast Market?
3. What are the technology trends and regulatory frameworks in the Organic Yeast Market?
4. What is the market share of the leading vendors in the Organic Yeast Market?
5. Which modes and strategic moves are suitable for entering the Organic Yeast Market?

Note: PDF & Excel + Online Access - 1 Year

Table of Contents

188 Pages
1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
4.1. Introduction
4.2. Organic Yeast Market, by Region
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Rising demand for organic products with high nutritional value involvement
5.1.1.2. Concerns over the health effects of genetically modified foods and antibiotic drug residues
5.1.1.3. Increased use as alternative to monosodium glutamate
5.1.2. Restraints
5.1.2.1. High costs associated with organic products
5.1.3. Opportunities
5.1.3.1. Growing production of wine and fermented beverages
5.1.3.2. Improvements in organic yeast production and sourcing
5.1.4. Challenges
5.1.4.1. Stringent regulations governing the production and approval
5.2. Market Segmentation Analysis
5.3. Market Trend Analysis
5.4. Cumulative Impact of High Inflation
5.5. Porter’s Five Forces Analysis
5.5.1. Threat of New Entrants
5.5.2. Threat of Substitutes
5.5.3. Bargaining Power of Customers
5.5.4. Bargaining Power of Suppliers
5.5.5. Industry Rivalry
5.6. Value Chain & Critical Path Analysis
5.7. Regulatory Framework
6. Organic Yeast Market, by Type
6.1. Introduction
6.2. Inactive Dry Yeast
6.3. Nutritional Yeast
6.4. Yeast Derivatives
7. Organic Yeast Market, by Species
7.1. Introduction
7.2. Candida
7.3. Kluyveromyces
7.4. Saccharomyces
7.5. Torulaspora
8. Organic Yeast Market, by Application
8.1. Introduction
8.2. Beverage
8.3.1. Fermented Beverage
8.3.2. Non-Fermented Beverages
8.3. Feed
8.4. Food
8.5.1. Bakery Products
8.5.2. Meat Products
8.5.3. Sauces, Seasonings & Dressings
8.5.4. Snacks & Savory Products
8.5.5. Soups & Broths
8.5. Nutrition
9. Americas Organic Yeast Market
9.1. Introduction
9.2. Argentina
9.3. Brazil
9.4. Canada
9.5. Mexico
9.6. United States
10. Asia-Pacific Organic Yeast Market
10.1. Introduction
10.2. Australia
10.3. China
10.4. India
10.5. Indonesia
10.6. Japan
10.7. Malaysia
10.8. Philippines
10.9. Singapore
10.10. South Korea
10.11. Taiwan
10.12. Thailand
10.13. Vietnam
11. Europe, Middle East & Africa Organic Yeast Market
11.1. Introduction
11.2. Denmark
11.3. Egypt
11.4. Finland
11.5. France
11.6. Germany
11.7. Israel
11.8. Italy
11.9. Netherlands
11.10. Nigeria
11.11. Norway
11.12. Poland
11.13. Qatar
11.14. Russia
11.15. Saudi Arabia
11.16. South Africa
11.17. Spain
11.18. Sweden
11.19. Switzerland
11.20. Turkey
11.21. United Arab Emirates
11.22. United Kingdom
12. Competitive Landscape
12.1. FPNV Positioning Matrix
12.2. Market Share Analysis, By Key Player
12.3. Competitive Scenario Analysis, By Key Player
13. Competitive Portfolio
13.1. Key Company Profiles
13.1.1. Agrano GmbH & Co. KG
13.1.2. Angel Yeast Co. Ltd.
13.1.3. Biorigin
13.1.4. Bob's Red Mill Natural Foods, Inc.
13.1.5. Doves Farm Foods Ltd.
13.1.6. Imperial Yeast
13.1.7. Koninklijke DSM N.V.
13.1.8. Leiber GmbH
13.1.9. Lesaffre & Cie
13.1.10. Levapan S.A.
13.1.11. Levex
13.1.12. Marigold Health Foods Ltd.
13.1.13. Maroquin Organic International.
13.1.14. Martin Braun Gruppe
13.1.15. Rapunzel Naturkost Gmbh
13.1.16. Sari Foods Co.
13.1.17. White Labs Copenhagen
13.2. Key Product Portfolio
14. Appendix
14.1. Discussion Guide
14.2. License & Pricing
FIGURE 1. ORGANIC YEAST MARKET RESEARCH PROCESS
FIGURE 2. ORGANIC YEAST MARKET SIZE, 2023 VS 2030
FIGURE 3. ORGANIC YEAST MARKET SIZE, 2018-2030 (USD MILLION)
FIGURE 4. ORGANIC YEAST MARKET SIZE, BY REGION, 2023 VS 2030 (%)
FIGURE 5. ORGANIC YEAST MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 6. ORGANIC YEAST MARKET DYNAMICS
FIGURE 7. ORGANIC YEAST MARKET SIZE, BY TYPE, 2023 VS 2030 (%)
FIGURE 8. ORGANIC YEAST MARKET SIZE, BY TYPE, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 9. ORGANIC YEAST MARKET SIZE, BY SPECIES, 2023 VS 2030 (%)
FIGURE 10. ORGANIC YEAST MARKET SIZE, BY SPECIES, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 11. ORGANIC YEAST MARKET SIZE, BY APPLICATION, 2023 VS 2030 (%)
FIGURE 12. ORGANIC YEAST MARKET SIZE, BY APPLICATION, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 13. AMERICAS ORGANIC YEAST MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 14. AMERICAS ORGANIC YEAST MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 15. UNITED STATES ORGANIC YEAST MARKET SIZE, BY STATE, 2023 VS 2030 (%)
FIGURE 16. UNITED STATES ORGANIC YEAST MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 17. ASIA-PACIFIC ORGANIC YEAST MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 18. ASIA-PACIFIC ORGANIC YEAST MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 19. EUROPE, MIDDLE EAST & AFRICA ORGANIC YEAST MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 20. EUROPE, MIDDLE EAST & AFRICA ORGANIC YEAST MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 21. ORGANIC YEAST MARKET, FPNV POSITIONING MATRIX, 2023
FIGURE 22. ORGANIC YEAST MARKET SHARE, BY KEY PLAYER, 2023

Pricing

Currency Rates
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