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Food Starch Market by Type (Modified Starch, Native Starch, Starch Derivatives), Source (Cassava, Corn, Potato), Application - Global Forecast 2024-2030

Publisher 360iResearch
Published Jan 15, 2024
Length 181 Pages
SKU # IRE18443801

Description

Food Starch Market by Type (Modified Starch, Native Starch, Starch Derivatives), Source (Cassava, Corn, Potato), Application - Global Forecast 2024-2030


The Food Starch Market size was estimated at USD 20.18 billion in 2023 and expected to reach USD 20.83 billion in 2024, at a CAGR 4.31% to reach USD 27.13 billion by 2030.

FPNV Positioning Matrix

The FPNV Positioning Matrix is pivotal in evaluating the Food Starch Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Food Starch Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Key Company Profiles

The report delves into recent significant developments in the Food Starch Market, highlighting leading vendors and their innovative profiles. These include AGRANA Beteiligungs-AG, Archer Daniels Midland Company, Beneo GmbH, Cargill Inc., Emsland Starke GmbH, Global Bio-Chem Technology Group Co. Ltd., Grain Processing Corporation, Ingredion Inc., Roquette Freres SA, SMS Corp. Co. Ltd., Sonish Starch Technology Co. Ltd., SPAC Starch Products India Pvt. Ltd., Sudzucker AG, Tate and Lyle PLC, and Tereos Group.

Market Segmentation & Coverage



This research report categorizes the Food Starch Market to forecast the revenues and analyze trends in each of the following sub-markets:

Type
Modified Starch
Oligosaccharides

Starch Sugars

Sugar Polyols
Native Starch
Starch Derivatives
Source
Cassava
Corn
Potato
Wheat
Application
Bakery
Beverages
Confectionery
Dairy
Region
Americas
Argentina

Brazil

Canada

Mexico

United States
California

Florida

Illinois

New York

Ohio

Pennsylvania

Texas
Asia-Pacific
Australia

China

India

Indonesia

Japan

Malaysia

Philippines

Singapore

South Korea

Taiwan

Thailand

Vietnam
Europe, Middle East & Africa
Denmark

Egypt

Finland

France

Germany

Israel

Italy

Netherlands

Nigeria

Norway

Poland

Qatar

Russia

Saudi Arabia

South Africa

Spain

Sweden

Switzerland

Turkey

United Arab Emirates

United Kingdom

The report offers valuable insights on the following aspects:

1. Market Penetration: It presents comprehensive information on the market provided by key players.
2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.

The report addresses key questions such as:

1. What is the market size and forecast of the Food Starch Market?
2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Food Starch Market?
3. What are the technology trends and regulatory frameworks in the Food Starch Market?
4. What is the market share of the leading vendors in the Food Starch Market?
5. Which modes and strategic moves are suitable for entering the Food Starch Market?

Note: PDF & Excel + Online Access - 1 Year

Table of Contents

181 Pages
1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
4.1. Introduction
4.2. Food Starch Market, by Region
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Need as thickening and gelling agents in processed food products
5.1.1.2. Growing consumption of plant-based food products
5.1.1.3. Rising consumer awareness towards nutritional foods
5.1.2. Restraints
5.1.2.1. Volatility in raw material prices
5.1.3. Opportunities
5.1.3.1. Advancements in processing of food starch
5.1.3.2. Emergence of modified food starch
5.1.4. Challenges
5.1.4.1. Stringent governmental regulations
5.2. Market Segmentation Analysis
5.3. Market Trend Analysis
5.4. Cumulative Impact of High Inflation
5.5. Porter’s Five Forces Analysis
5.5.1. Threat of New Entrants
5.5.2. Threat of Substitutes
5.5.3. Bargaining Power of Customers
5.5.4. Bargaining Power of Suppliers
5.5.5. Industry Rivalry
5.6. Value Chain & Critical Path Analysis
5.7. Regulatory Framework
6. Food Starch Market, by Type
6.1. Introduction
6.2. Modified Starch
6.3.1. Oligosaccharides
6.3.2. Starch Sugars
6.3.3. Sugar Polyols
6.3. Native Starch
6.4. Starch Derivatives
7. Food Starch Market, by Source
7.1. Introduction
7.2. Cassava
7.3. Corn
7.4. Potato
7.5. Wheat
8. Food Starch Market, by Application
8.1. Introduction
8.2. Bakery
8.3. Beverages
8.4. Confectionery
8.5. Dairy
9. Americas Food Starch Market
9.1. Introduction
9.2. Argentina
9.3. Brazil
9.4. Canada
9.5. Mexico
9.6. United States
10. Asia-Pacific Food Starch Market
10.1. Introduction
10.2. Australia
10.3. China
10.4. India
10.5. Indonesia
10.6. Japan
10.7. Malaysia
10.8. Philippines
10.9. Singapore
10.10. South Korea
10.11. Taiwan
10.12. Thailand
10.13. Vietnam
11. Europe, Middle East & Africa Food Starch Market
11.1. Introduction
11.2. Denmark
11.3. Egypt
11.4. Finland
11.5. France
11.6. Germany
11.7. Israel
11.8. Italy
11.9. Netherlands
11.10. Nigeria
11.11. Norway
11.12. Poland
11.13. Qatar
11.14. Russia
11.15. Saudi Arabia
11.16. South Africa
11.17. Spain
11.18. Sweden
11.19. Switzerland
11.20. Turkey
11.21. United Arab Emirates
11.22. United Kingdom
12. Competitive Landscape
12.1. FPNV Positioning Matrix
12.2. Market Share Analysis, By Key Player
12.3. Competitive Scenario Analysis, By Key Player
13. Competitive Portfolio
13.1. Key Company Profiles
13.1.1. AGRANA Beteiligungs-AG
13.1.2. Archer Daniels Midland Company
13.1.3. Beneo GmbH
13.1.4. Cargill Inc.
13.1.5. Emsland Starke GmbH
13.1.6. Global Bio-Chem Technology Group Co. Ltd.
13.1.7. Grain Processing Corporation
13.1.8. Ingredion Inc.
13.1.9. Roquette Freres SA
13.1.10. SMS Corp. Co. Ltd.
13.1.11. Sonish Starch Technology Co. Ltd.
13.1.12. SPAC Starch Products India Pvt. Ltd.
13.1.13. Sudzucker AG
13.1.14. Tate and Lyle PLC
13.1.15. Tereos Group
13.2. Key Product Portfolio
14. Appendix
14.1. Discussion Guide
14.2. License & Pricing
FIGURE 1. FOOD STARCH MARKET RESEARCH PROCESS
FIGURE 2. FOOD STARCH MARKET SIZE, 2023 VS 2030
FIGURE 3. FOOD STARCH MARKET SIZE, 2018-2030 (USD MILLION)
FIGURE 4. FOOD STARCH MARKET SIZE, BY REGION, 2023 VS 2030 (%)
FIGURE 5. FOOD STARCH MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 6. FOOD STARCH MARKET DYNAMICS
FIGURE 7. FOOD STARCH MARKET SIZE, BY TYPE, 2023 VS 2030 (%)
FIGURE 8. FOOD STARCH MARKET SIZE, BY TYPE, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 9. FOOD STARCH MARKET SIZE, BY SOURCE, 2023 VS 2030 (%)
FIGURE 10. FOOD STARCH MARKET SIZE, BY SOURCE, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 11. FOOD STARCH MARKET SIZE, BY APPLICATION, 2023 VS 2030 (%)
FIGURE 12. FOOD STARCH MARKET SIZE, BY APPLICATION, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 13. AMERICAS FOOD STARCH MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 14. AMERICAS FOOD STARCH MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 15. UNITED STATES FOOD STARCH MARKET SIZE, BY STATE, 2023 VS 2030 (%)
FIGURE 16. UNITED STATES FOOD STARCH MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 17. ASIA-PACIFIC FOOD STARCH MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 18. ASIA-PACIFIC FOOD STARCH MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 19. EUROPE, MIDDLE EAST & AFRICA FOOD STARCH MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 20. EUROPE, MIDDLE EAST & AFRICA FOOD STARCH MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 21. FOOD STARCH MARKET, FPNV POSITIONING MATRIX, 2023
FIGURE 22. FOOD STARCH MARKET SHARE, BY KEY PLAYER, 2023

Pricing

Currency Rates
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