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Food Extrusion Market by Extruder (Contra Twin Screw Extruders, Single Screw Extruders, Twin Screw Extruders), Food Product (Bread, Breakfast Cereals, Flours & Starches), Process - Global Forecast 2024-2030

Publisher 360iResearch
Published Jan 15, 2024
Length 180 Pages
SKU # IRE18443764

Description

Food Extrusion Market by Extruder (Contra Twin Screw Extruders, Single Screw Extruders, Twin Screw Extruders), Food Product (Bread, Breakfast Cereals, Flours & Starches), Process - Global Forecast 2024-2030


The Food Extrusion Market size was estimated at USD 6.61 billion in 2023 and expected to reach USD 7.13 billion in 2024, at a CAGR 8.38% to reach USD 11.61 billion by 2030.

FPNV Positioning Matrix

The FPNV Positioning Matrix is pivotal in evaluating the Food Extrusion Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Food Extrusion Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Key Company Profiles

The report delves into recent significant developments in the Food Extrusion Market, highlighting leading vendors and their innovative profiles. These include Amandus Kahl GmbH & Co. KG, American Extrusion International, Baker Perkins Ltd., Bühler AG, Carl Aug. Picard GmbH, Continental Agra Equipment, Inc., Coperion GmbH, Diamond America Corporation, Egan Food Technologies, Flexicon Corporation, GEA Group AG, Kubota Corporation, Ottevanger Milling Engineers, Pacmoore Products Inc., The Bonnot Company, and Wenger Manufacturing, Inc..

Market Segmentation & Coverage



This research report categorizes the Food Extrusion Market to forecast the revenues and analyze trends in each of the following sub-markets:

Extruder
Contra Twin Screw Extruders
Single Screw Extruders
Twin Screw Extruders
Food Product
Bread
Breakfast Cereals
Flours & Starches
Functional Ingredients
Savory Snacks
Textured Protein
Process
Cold Extrusion
Hot Extrusion
Region
Americas
Argentina

Brazil

Canada

Mexico

United States
California

Florida

Illinois

New York

Ohio

Pennsylvania

Texas
Asia-Pacific
Australia

China

India

Indonesia

Japan

Malaysia

Philippines

Singapore

South Korea

Taiwan

Thailand

Vietnam
Europe, Middle East & Africa
Denmark

Egypt

Finland

France

Germany

Israel

Italy

Netherlands

Nigeria

Norway

Poland

Qatar

Russia

Saudi Arabia

South Africa

Spain

Sweden

Switzerland

Turkey

United Arab Emirates

United Kingdom

The report offers valuable insights on the following aspects:

1. Market Penetration: It presents comprehensive information on the market provided by key players.
2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.

The report addresses key questions such as:

1. What is the market size and forecast of the Food Extrusion Market?
2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Food Extrusion Market?
3. What are the technology trends and regulatory frameworks in the Food Extrusion Market?
4. What is the market share of the leading vendors in the Food Extrusion Market?
5. Which modes and strategic moves are suitable for entering the Food Extrusion Market?

Note: PDF & Excel + Online Access - 1 Year

Table of Contents

180 Pages
1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
4.1. Introduction
4.2. Food Extrusion Market, by Region
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Extension of the processed food within the fast-growing urban households
5.1.1.2. Rising demand for textured protein
5.1.1.3. Innovations in food extrusion to enhance food manufacturing efficiency
5.1.2. Restraints
5.1.2.1. Fluctuations in the prices of raw materials due to unstable climate
5.1.3. Opportunities
5.1.3.1. Rising initiatives and investments to expand the processed food sector
5.1.3.2. Untapped opportunity in emerging markets
5.1.4. Challenges
5.1.4.1. Food regulation and complex operational process during food processing
5.2. Market Segmentation Analysis
5.3. Market Trend Analysis
5.4. Cumulative Impact of High Inflation
5.5. Porter’s Five Forces Analysis
5.5.1. Threat of New Entrants
5.5.2. Threat of Substitutes
5.5.3. Bargaining Power of Customers
5.5.4. Bargaining Power of Suppliers
5.5.5. Industry Rivalry
5.6. Value Chain & Critical Path Analysis
5.7. Regulatory Framework
6. Food Extrusion Market, by Extruder
6.1. Introduction
6.2. Contra Twin Screw Extruders
6.3. Single Screw Extruders
6.4. Twin Screw Extruders
7. Food Extrusion Market, by Food Product
7.1. Introduction
7.2. Bread
7.3. Breakfast Cereals
7.4. Flours & Starches
7.5. Functional Ingredients
7.6. Savory Snacks
7.7. Textured Protein
8. Food Extrusion Market, by Process
8.1. Introduction
8.2. Cold Extrusion
8.3. Hot Extrusion
9. Americas Food Extrusion Market
9.1. Introduction
9.2. Argentina
9.3. Brazil
9.4. Canada
9.5. Mexico
9.6. United States
10. Asia-Pacific Food Extrusion Market
10.1. Introduction
10.2. Australia
10.3. China
10.4. India
10.5. Indonesia
10.6. Japan
10.7. Malaysia
10.8. Philippines
10.9. Singapore
10.10. South Korea
10.11. Taiwan
10.12. Thailand
10.13. Vietnam
11. Europe, Middle East & Africa Food Extrusion Market
11.1. Introduction
11.2. Denmark
11.3. Egypt
11.4. Finland
11.5. France
11.6. Germany
11.7. Israel
11.8. Italy
11.9. Netherlands
11.10. Nigeria
11.11. Norway
11.12. Poland
11.13. Qatar
11.14. Russia
11.15. Saudi Arabia
11.16. South Africa
11.17. Spain
11.18. Sweden
11.19. Switzerland
11.20. Turkey
11.21. United Arab Emirates
11.22. United Kingdom
12. Competitive Landscape
12.1. FPNV Positioning Matrix
12.2. Market Share Analysis, By Key Player
12.3. Competitive Scenario Analysis, By Key Player
13. Competitive Portfolio
13.1. Key Company Profiles
13.1.1. Amandus Kahl GmbH & Co. KG
13.1.2. American Extrusion International
13.1.3. Baker Perkins Ltd.
13.1.4. Bühler AG
13.1.5. Carl Aug. Picard GmbH
13.1.6. Continental Agra Equipment, Inc.
13.1.7. Coperion GmbH
13.1.8. Diamond America Corporation
13.1.9. Egan Food Technologies
13.1.10. Flexicon Corporation
13.1.11. GEA Group AG
13.1.12. Kubota Corporation
13.1.13. Ottevanger Milling Engineers
13.1.14. Pacmoore Products Inc.
13.1.15. The Bonnot Company
13.1.16. Wenger Manufacturing, Inc.
13.2. Key Product Portfolio
14. Appendix
14.1. Discussion Guide
14.2. License & Pricing
FIGURE 1. FOOD EXTRUSION MARKET RESEARCH PROCESS
FIGURE 2. FOOD EXTRUSION MARKET SIZE, 2023 VS 2030
FIGURE 3. FOOD EXTRUSION MARKET SIZE, 2018-2030 (USD MILLION)
FIGURE 4. FOOD EXTRUSION MARKET SIZE, BY REGION, 2023 VS 2030 (%)
FIGURE 5. FOOD EXTRUSION MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 6. FOOD EXTRUSION MARKET DYNAMICS
FIGURE 7. FOOD EXTRUSION MARKET SIZE, BY EXTRUDER, 2023 VS 2030 (%)
FIGURE 8. FOOD EXTRUSION MARKET SIZE, BY EXTRUDER, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 9. FOOD EXTRUSION MARKET SIZE, BY FOOD PRODUCT, 2023 VS 2030 (%)
FIGURE 10. FOOD EXTRUSION MARKET SIZE, BY FOOD PRODUCT, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 11. FOOD EXTRUSION MARKET SIZE, BY PROCESS, 2023 VS 2030 (%)
FIGURE 12. FOOD EXTRUSION MARKET SIZE, BY PROCESS, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 13. AMERICAS FOOD EXTRUSION MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 14. AMERICAS FOOD EXTRUSION MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 15. UNITED STATES FOOD EXTRUSION MARKET SIZE, BY STATE, 2023 VS 2030 (%)
FIGURE 16. UNITED STATES FOOD EXTRUSION MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 17. ASIA-PACIFIC FOOD EXTRUSION MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 18. ASIA-PACIFIC FOOD EXTRUSION MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 19. EUROPE, MIDDLE EAST & AFRICA FOOD EXTRUSION MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 20. EUROPE, MIDDLE EAST & AFRICA FOOD EXTRUSION MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 21. FOOD EXTRUSION MARKET, FPNV POSITIONING MATRIX, 2023
FIGURE 22. FOOD EXTRUSION MARKET SHARE, BY KEY PLAYER, 2023

Pricing

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