
Cultured Meat Market by Source (Beef, Chicken, Duck), End Use (Burgers, Hot Dogs, Meatballs), End User - Global Forecast 2023-2030
Description
Cultured Meat Market by Source (Beef, Chicken, Duck), End Use (Burgers, Hot Dogs, Meatballs), End User - Global Forecast 2023-2030
The Cultured Meat Market is projected to reach USD 465.38 million by 2030 from USD 176.49 million in 2022, at a CAGR of 12.88% during the forecast period.
Market Segmentation & Coverage:
This research report analyzes various sub-markets, forecasts revenues, and examines emerging trends in each category to provide a comprehensive outlook on the Cultured Meat Market.
- Based on Source, market is studied across Beef, Chicken, Duck, Fish, Pork, Sausages, Seafood, and Snacks. The Chicken is projected to witness significant market share during forecast period.
- Based on End Use, market is studied across Burgers, Hot Dogs, Meatballs, Nuggets, and Sausages. The Meatballs is projected to witness significant market share during forecast period.
- Based on End User, market is studied across Canteens, Hotels, Households, and Restaurants. The Hotels is projected to witness significant market share during forecast period.
- Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom. The Americas commanded largest market share of 38.74% in 2022, followed by Europe, Middle East & Africa.
The report provides market sizing and forecasts across 7 major currencies - USD, EUR, JPY, GBP, AUD, CAD, and CHF; multiple currency support helps organization leaders to make well-informed decisions. In this report, 2018 to 2021 are considered as historical years, 2022 is base year, 2023 is estimated year, and years from 2024 to 2030 are considered as forecast period.
FPNV Positioning Matrix:
The FPNV Positioning Matrix is an indispensable tool for assessing the Cultured Meat Market. It comprehensively evaluates vendors, analyzing key metrics related to Business Strategy and Product Satisfaction. This enables users to make informed decisions tailored to their specific needs. Through advanced analysis, vendors are categorized into four distinct quadrants, each representing a different level of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V). Be assured that this insightful framework empowers decision-makers to navigate the market with confidence.
Market Share Analysis:
The Market Share Analysis offers invaluable insights into the vendor landscape Cultured Meat Market. By evaluating their impact on overall revenue, customer base, and other key metrics, we provide companies with a comprehensive understanding of their performance and the competitive environment they confront. This analysis also uncovers the level of competition in terms of market share acquisition, fragmentation, dominance, and industry consolidation during the study period.
Key Company Profiles:
The report delves into recent significant developments in the Cultured Meat Market, highlighting leading vendors and their innovative profiles. These include Avant Meats Company Limited, Biftek Inc., BioFood Systems Ltd., BlueNalu, Inc., Bond Pet Foods, Inc., ClearMeat, CUBIQ FOODS S.L., Finless Foods, Inc., Future Meat Technologies Ltd., Heuros, Integri Culture Inc., JBS S.A., Meatable B.V., Shiok Meats Pte Ltd, and Upside Foods, Inc..
The report offers valuable insights on the following aspects:
- Market Penetration: It provides comprehensive information about key players' market dynamics and offerings.
- Market Development: In-depth analysis of emerging markets and penetration across mature market segments, highlighting lucrative opportunities.
- Market Diversification: Detailed information about new product launches, untapped geographies, recent developments, and investments.
- Competitive Assessment & Intelligence: Exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of leading players.
- Product Development & Innovation: Intelligent insights on future technologies, R&D activities, and breakthrough product developments.
- What is the market size and forecast for the Cultured Meat Market?
- Which products, segments, applications, and areas hold the highest investment potential in the Cultured Meat Market?
- What is the competitive strategic window for identifying opportunities in the Cultured Meat Market?
- What are the latest technology trends and regulatory frameworks in the Cultured Meat Market?
- What is the market share of the leading vendors in the Cultured Meat Market?
- Which modes and strategic moves are suitable for entering the Cultured Meat Market?
Note: PDF & Excel + Online Access - 1 Year
Table of Contents
187 Pages
- 1. Preface
- 1.1. Objectives of the Study
- 1.2. Market Segmentation & Coverage
- 1.3. Years Considered for the Study
- 1.4. Currency & Pricing
- 1.5. Language
- 1.6. Limitations
- 1.7. Assumptions
- 1.8. Stakeholders
- 2. Research Methodology
- 2.1. Define: Research Objective
- 2.2. Determine: Research Design
- 2.3. Prepare: Research Instrument
- 2.4. Collect: Data Source
- 2.5. Analyze: Data Interpretation
- 2.6. Formulate: Data Verification
- 2.7. Publish: Research Report
- 2.8. Repeat: Report Update
- 3. Executive Summary
- 4. Market Overview
- 4.1. Introduction
- 4.2. Cultured Meat Market, by Region
- 5. Market Insights
- 5.1. Market Dynamics
- 5.1.1. Drivers
- 5.1.1.1. Rising inclination toward animal welfare and environmental sustainability
- 5.1.1.2. Increasing demand for nutritional meat with increasing demands for alternative protein
- 5.1.1.3. Developments in the field of cellular agriculture
- 5.1.2. Restraints
- 5.1.2.1. High set up costs of meat production through tissue engineering restrict
- 5.1.3. Opportunities
- 5.1.3.1. Growing trend of protein consumption and increasing per capita meat consumption
- 5.1.3.2. Rising meat-eating population in the emerging economies
- 5.1.4. Challenges
- 5.1.4.1. Skepticism among consumers
- 5.2. Market Segmentation Analysis
- 5.3. Market Trend Analysis
- 5.4. Cumulative Impact of COVID-19
- 5.5. Cumulative Impact of Russia-Ukraine Conflict
- 5.6. Cumulative Impact of High Inflation
- 5.7. Porter’s Five Forces Analysis
- 5.7.1. Threat of New Entrants
- 5.7.2. Threat of Substitutes
- 5.7.3. Bargaining Power of Customers
- 5.7.4. Bargaining Power of Suppliers
- 5.7.5. Industry Rivalry
- 5.8. Value Chain & Critical Path Analysis
- 5.9. Regulatory Framework
- 5.10. Client Customization
- 6. Cultured Meat Market, by Source
- 6.1. Introduction
- 6.2. Beef
- 6.3. Chicken
- 6.4. Duck
- 6.5. Fish
- 6.6. Pork
- 6.7. Sausages
- 6.8. Seafood
- 6.9. Snacks
- 7. Cultured Meat Market, by End Use
- 7.1. Introduction
- 7.2. Burgers
- 7.3. Hot Dogs
- 7.4. Meatballs
- 7.5. Nuggets
- 7.6. Sausages
- 8. Cultured Meat Market, by End User
- 8.1. Introduction
- 8.2. Canteens
- 8.3. Hotels
- 8.4. Households
- 8.5. Restaurants
- 9. Americas Cultured Meat Market
- 9.1. Introduction
- 9.2. Argentina
- 9.3. Brazil
- 9.4. Canada
- 9.5. Mexico
- 9.6. United States
- 10. Asia-Pacific Cultured Meat Market
- 10.1. Introduction
- 10.2. Australia
- 10.3. China
- 10.4. India
- 10.5. Indonesia
- 10.6. Japan
- 10.7. Malaysia
- 10.8. Philippines
- 10.9. Singapore
- 10.10. South Korea
- 10.11. Taiwan
- 10.12. Thailand
- 10.13. Vietnam
- 11. Europe, Middle East & Africa Cultured Meat Market
- 11.1. Introduction
- 11.2. Denmark
- 11.3. Egypt
- 11.4. Finland
- 11.5. France
- 11.6. Germany
- 11.7. Israel
- 11.8. Italy
- 11.9. Netherlands
- 11.10. Nigeria
- 11.11. Norway
- 11.12. Poland
- 11.13. Qatar
- 11.14. Russia
- 11.15. Saudi Arabia
- 11.16. South Africa
- 11.17. Spain
- 11.18. Sweden
- 11.19. Switzerland
- 11.20. Turkey
- 11.21. United Arab Emirates
- 11.22. United Kingdom
- 12. Competitive Landscape
- 12.1. FPNV Positioning Matrix
- 12.2. Market Share Analysis, By Key Player
- 12.3. Competitive Scenario Analysis, By Key Player
- 13. Competitive Portfolio
- 13.1. Key Company Profiles
- 13.1.1. Avant Meats Company Limited
- 13.1.2. Biftek Inc.
- 13.1.3. BioFood Systems Ltd.
- 13.1.4. BlueNalu, Inc.
- 13.1.5. Bond Pet Foods, Inc.
- 13.1.6. ClearMeat
- 13.1.7. CUBIQ FOODS S.L.
- 13.1.8. Finless Foods, Inc.
- 13.1.9. Future Meat Technologies Ltd.
- 13.1.10. Heuros
- 13.1.11. Integri Culture Inc.
- 13.1.12. JBS S.A.
- 13.1.13. Meatable B.V.
- 13.1.14. Shiok Meats Pte Ltd
- 13.1.15. Upside Foods, Inc.
- 13.2. Key Product Portfolio
- 14. Appendix
- 14.1. Discussion Guide
- 14.2. License & Pricing
Pricing
Currency Rates
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