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Barley Flour Market by Types (Normal Barley Flour, Organic Barley Flour), Sales Channel (Direct Sales/B2B, Indirect Sales/B2C, Online Retailers), End Use - Global Forecast 2023-2030

Publisher 360iResearch
Published Oct 05, 2023
Length 185 Pages
SKU # IRE18313025

Description

Barley Flour Market by Types (Normal Barley Flour, Organic Barley Flour), Sales Channel (Direct Sales/B2B, Indirect Sales/B2C, Online Retailers), End Use - Global Forecast 2023-2030


The Barley Flour Market is projected to reach USD 6.72 billion by 2030 from USD 4.77 billion in 2022, at a CAGR of 4.37% during the forecast period.

Market Segmentation & Coverage:

This research report analyzes various sub-markets, forecasts revenues, and examines emerging trends in each category to provide a comprehensive outlook on the Barley Flour Market.
  • Based on Types, market is studied across Normal Barley Flour and Organic Barley Flour. The Organic Barley Flour is projected to witness significant market share during forecast period.
  • Based on Sales Channel, market is studied across Direct Sales/B2B, Indirect Sales/B2C, and Online Retailers. The Indirect Sales/B2C is further studied across Convenience Stores, Hypermarkets/Supermarkets, Mass Grocery Retailers, and Specialty Stores. The Online Retailers is projected to witness significant market share during forecast period.
  • Based on End Use, market is studied across Household, In-store Bakery, Industrial Food Processing, Pet Food, and Restaurants & Quick Service. The Pet Food is projected to witness significant market share during forecast period.
  • Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom. The Americas is projected to witness significant market share during forecast period.
Market Statistics:

The report provides market sizing and forecasts across 7 major currencies - USD, EUR, JPY, GBP, AUD, CAD, and CHF; multiple currency support helps organization leaders to make well-informed decisions. In this report, 2018 to 2021 are considered as historical years, 2022 is base year, 2023 is estimated year, and years from 2024 to 2030 are considered as forecast period.

FPNV Positioning Matrix:

The FPNV Positioning Matrix is an indispensable tool for assessing the Barley Flour Market. It comprehensively evaluates vendors, analyzing key metrics related to Business Strategy and Product Satisfaction. This enables users to make informed decisions tailored to their specific needs. Through advanced analysis, vendors are categorized into four distinct quadrants, each representing a different level of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V). Be assured that this insightful framework empowers decision-makers to navigate the market with confidence.

Market Share Analysis:

The Market Share Analysis offers invaluable insights into the vendor landscape Barley Flour Market. By evaluating their impact on overall revenue, customer base, and other key metrics, we provide companies with a comprehensive understanding of their performance and the competitive environment they confront. This analysis also uncovers the level of competition in terms of market share acquisition, fragmentation, dominance, and industry consolidation during the study period.

Key Company Profiles:

The report delves into recent significant developments in the Barley Flour Market, highlighting leading vendors and their innovative profiles. These include Archer Daniels Midland Company, Ardent Mills, Bob's Red Mill Natural Foods, Inc., Breadtopia, Inc., Briess Malt & Ingredients, Cereal & Malt, Delco Foods, Edme Limited, Great River Organic Milling, Hometown Food Company, Imperial Malts Limited, IREKS GmbH, King Arthur Baking Company, Inc., Malt Company (India) Pvt Ltd., Malteurop Group, Maltexco S.A., Merck KGaA, Miller Milling Company, Mirfak Pty Ltd., Munari F.lli s.p.a., Muntons PLC, Pro Nature Organic Foods Private Limited, Richardson Milling (UK) Ltd., Shiloh Farms, and To Your Health Sprouted Flour Co..

The report offers valuable insights on the following aspects:
  1. Market Penetration: It provides comprehensive information about key players' market dynamics and offerings.
  2. Market Development: In-depth analysis of emerging markets and penetration across mature market segments, highlighting lucrative opportunities.
  3. Market Diversification: Detailed information about new product launches, untapped geographies, recent developments, and investments.
  4. Competitive Assessment & Intelligence: Exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of leading players.
  5. Product Development & Innovation: Intelligent insights on future technologies, R&D activities, and breakthrough product developments.
The report addresses key questions such as:
  1. What is the market size and forecast for the Barley Flour Market?
  2. Which products, segments, applications, and areas hold the highest investment potential in the Barley Flour Market?
  3. What is the competitive strategic window for identifying opportunities in the Barley Flour Market?
  4. What are the latest technology trends and regulatory frameworks in the Barley Flour Market?
  5. What is the market share of the leading vendors in the Barley Flour Market?
  6. Which modes and strategic moves are suitable for entering the Barley Flour Market?


Note: PDF & Excel + Online Access - 1 Year

Table of Contents

185 Pages
1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
4.1. Introduction
4.2. Barley Flour Market, by Region
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Growing health consciousness and increasing demand for high-quality and nutritious foods
5.1.1.2. Rising inclination towards plant based and gluten free diets
5.1.1.3. Increasing utilization of barley flour in the production of infant and baby foods
5.1.2. Restraints
5.1.2.1. Concerns associated with formulation of barley flour and quality issues
5.1.3. Opportunities
5.1.3.1. Advancements in the manufacturing process of barley flour
5.1.3.2. Ongoing innovations aimed at product development
5.1.4. Challenges
5.1.4.1. Health risks associated with the excessive consumption of barley flour
5.2. Market Segmentation Analysis
5.3. Market Trend Analysis
5.4. Cumulative Impact of COVID-19
5.5. Cumulative Impact of Russia-Ukraine Conflict
5.6. Cumulative Impact of High Inflation
5.7. Porter’s Five Forces Analysis
5.7.1. Threat of New Entrants
5.7.2. Threat of Substitutes
5.7.3. Bargaining Power of Customers
5.7.4. Bargaining Power of Suppliers
5.7.5. Industry Rivalry
5.8. Value Chain & Critical Path Analysis
5.9. Regulatory Framework
5.10. Client Customization
6. Barley Flour Market, by Types
6.1. Introduction
6.2. Normal Barley Flour
6.3. Organic Barley Flour
7. Barley Flour Market, by Sales Channel
7.1. Introduction
7.2. Direct Sales/B2B
7.3. Indirect Sales/B2C
7.4.1. Convenience Stores
7.4.2. Hypermarkets/Supermarkets
7.4.3. Mass Grocery Retailers
7.4.4. Specialty Stores
7.4. Online Retailers
8. Barley Flour Market, by End Use
8.1. Introduction
8.2. Household
8.3. In-store Bakery
8.4. Industrial Food Processing
8.5. Pet Food
8.6. Restaurants & Quick Service
9. Americas Barley Flour Market
9.1. Introduction
9.2. Argentina
9.3. Brazil
9.4. Canada
9.5. Mexico
9.6. United States
10. Asia-Pacific Barley Flour Market
10.1. Introduction
10.2. Australia
10.3. China
10.4. India
10.5. Indonesia
10.6. Japan
10.7. Malaysia
10.8. Philippines
10.9. Singapore
10.10. South Korea
10.11. Taiwan
10.12. Thailand
10.13. Vietnam
11. Europe, Middle East & Africa Barley Flour Market
11.1. Introduction
11.2. Denmark
11.3. Egypt
11.4. Finland
11.5. France
11.6. Germany
11.7. Israel
11.8. Italy
11.9. Netherlands
11.10. Nigeria
11.11. Norway
11.12. Poland
11.13. Qatar
11.14. Russia
11.15. Saudi Arabia
11.16. South Africa
11.17. Spain
11.18. Sweden
11.19. Switzerland
11.20. Turkey
11.21. United Arab Emirates
11.22. United Kingdom
12. Competitive Landscape
12.1. FPNV Positioning Matrix
12.2. Market Share Analysis, By Key Player
12.3. Competitive Scenario Analysis, By Key Player
13. Competitive Portfolio
13.1. Key Company Profiles
13.1.1. Archer Daniels Midland Company
13.1.2. Ardent Mills
13.1.3. Bob's Red Mill Natural Foods, Inc.
13.1.4. Breadtopia, Inc.
13.1.5. Briess Malt & Ingredients
13.1.6. Cereal & Malt
13.1.7. Delco Foods
13.1.8. Edme Limited
13.1.9. Great River Organic Milling
13.1.10. Hometown Food Company
13.1.11. Imperial Malts Limited
13.1.12. IREKS GmbH
13.1.13. King Arthur Baking Company, Inc.
13.1.14. Malt Company (India) Pvt Ltd.
13.1.15. Malteurop Group
13.1.16. Maltexco S.A.
13.1.17. Merck KGaA
13.1.18. Miller Milling Company
13.1.19. Mirfak Pty Ltd.
13.1.20. Munari F.lli s.p.a.
13.1.21. Muntons PLC
13.1.22. Pro Nature Organic Foods Private Limited
13.1.23. Richardson Milling (UK) Ltd.
13.1.24. Shiloh Farms
13.1.25. To Your Health Sprouted Flour Co.
13.2. Key Product Portfolio
14. Appendix
14.1. Discussion Guide
14.2. License & Pricing

Pricing

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