World Markets for Citric, Ascorbic, & Isoascorbic Acids

Published by: BCC Research

Published: Dec. 1, 2002 - 151 Pages

Table of Contents

Summary


Summary Table:
Global Market Values Of Isoascorbic Acid, Ascorbic Acid And Citric Acid, Through 2007 ($ Millions)


Summary Figure:
Global Market Values Of Isoascorbic Acid, Ascorbic Acid And Citric Acid, 2001 And 2007 ($ Millions)

Overview


Table 1. Global Market Values For Isoascorbic Acid, Ascorbic Acid And Citric Acid, Through 2007 ($ Millions)


Table 2. Market Value Forecast Of Isoascorbic Acid, Ascorbic Acid And Citric Acid By Application Segment, 2007 ($ Millions)


Figure 1. Market Value For Isoascorbic Acid, Ascorbic Acid And Citric Acid By Application Segment, 2007 ($ Millions)


Table 3. Market Value Forecast For Isoascorbic Acid, Ascorbic Acid And Citric Acid By Region, 2007 ($ Millions)


Figure 2. Market Value Forecast For Isoascorbic Acid, Ascorbic Acid And Citric Acid By Region, 2007 ($ Millions)

The Global Market For Isoascorbic Acid


Background


Physical/Chemical Properties


Table 4. Erythorbic Acid Data Sheet


Table 5. Sodium Erythorbate Data Sheet


Applications


Antioxidant Function


Reducing Function


Reaction With Peroxide


Reactions With Metal Ions


Table 6. Comparison Of The Composition Of Developers For Graphic Art With And Without Sodium Erythorbate


Reaction With Amines And Other Technical Applications


Table 7. Further Potential Applications For Erythorbic Acids And Intended Effects


The Use Of Erythorbic Acid In Meat Curing


Europe


Table 8. Structure Of The Processed Meat Market By Product Type In The Eu, 2001 (%)


Table 9. Consumption Of Sausages, Bacon And Ham In The Eu, Through 2001 (Thousand Tons)


Figure 3. Sausage, Ham And Bacon Consumption In The Eu, 1987-2001 (Thousand Tons)


Table 10. Ham, Bacon And Sausage Consumption By Eu Country, 2001 (Thousand Tons)


Figure 4. Ham, Bacon And Sausage Consumption By Eu Country, 2001 (%)


Eastern Europe


Market Potentials


Outside Europe


Table 11. Ham, Bacon And Sausage Consumption In The U.S., Asia And The Rest Of The World, 2001


Government Regulations


Production Processes


Figure 5. Flow Chart Of The Two Different Processes For The Production Of Erythorbic Acid


Direct Fermentation Process


Table 12. Media Requirements For The Direct Fermentation Process Of Erythorbic Acid


Production Economics


Table 13. Estimated Production Costs For Direct Fermentation Of Erythorbic Acid, 2000-2001


Figure 6. Estimated Production Costs For Direct Fermentation Of Erythorbic Acid, 2000-2001 (%)


Chemical Modification Of 2-Keto-Gluconic Acid


Table 14. Media Requirements For The Production Of 2-Keto-Gluconic Acid By Serratia Marcescens


Production Economics


Table 15. Estimated Production Costs For 2-Keto-Gluconic Acid Fermentation And Conversion To Erythorbic Acid, 2001


Price Developments


Table 16. Price Developments Of Erythorbic Acid And Sodium Erythorbate, 1981-2001 ($/Kg)


Figure 7. Price Developments Of Erythorbic Acid And Sodium Erythorbate, Including Polynomial Approximations, 1981-2001 ($/Kg)


Market Developments


Sales To The Food Segment


Table 17. Erythorbic Acid Sales For Food Applications By Region, Through 2001 (Thousand Tons)


Figure 8. Erythorbic Acid Sales For Food Applications By Region, 1985-2001 (Thousand Tons)


Europe


Table 18. Sales Of Erythorbic Acid In Selected Eu Countries For Food Applications, 2001


Sales In Other Segments


Table 19. Sales Of Erythorbic Acid By Application, 2001


Figure 9. Sales Of Erythorbic Acid By Application, 2001 (%)


Current And Future Demand


Table 20. Global Market For Erythorbic Acid, Through 2007


Table 21. Global Market Value Of Erythorbic Acid By Region, Through 2007 ($ Millions)


Figure 10. Market Value Of Erythorbic Acid By Region, Through 2007, ($ Millions)

The Global Market For Ascorbic Acid


Background


Physical/Chemical Properties


Ascorbic Acid


Table 22. Ascorbic Acid Data Sheet


Calcium Ascorbate


Table 23. Calcium Ascorbate Data Sheet


Sodium Ascorbate


Table 24. Sodium Ascorbate Data Sheet


Table 25. Ascorbic Acid Polyphosphate Data Sheet


Ascorbyl Palmitate


Table 26. Ascorbyl Palmitate Data Sheet


Toxicity


Table 27. Overview Of Toxicological Data Of Various Ascorbic Acid Forms


Principal Sources In Nature


Table 28 Overview Of Vitamin C Concentrations In Various Fruits, Vegetables And Animal Products


Degradation


Table 29. Vitamin C Losses In Fruits And Vegetables Under Storage


Table 30. Vitamin C Losses In Fruits And Vegetables During Processing


Applications


Metabolism


Relevance In Humans


Physical Health


Mental Health


Cancer


Human Vitamin C Requirements


Table 31. Typical Requirements For Vitamin C In Humans


Table 32. Increased Demand Of Vitamin C In Humans Under Special Conditions


Pharmaceutical And Otc Applications


Table 33. Examples Of Supplement Products Containing Vitamin C


Animal Relevance And Feed Applications


Table 34. Recommended Vitamin C Enrichments Of Compound Feed For Farm Animals


Cosmetics Applications


Food Applications


Food Enrichment


Table 35. Vitamin C Enriched Food Products


Antioxidant Additives


Table 36. Vitamin C Additions To Food Products And Its Functions As An Antioxidant


Government Regulation


Production Processes


Fermentation-Chemical Synthesis Method


Figure 11. Flow-Chart Of The Reichstein Process


Production Economics


Table 37. Production Costs For Vitamin C Based On The Reichstein Process


Figure 12. Relative Importance Of Cost Positions In The Production Of Vitamin C According To Reichstein Process (%)


Two-Stage Fermentation Process


Figure 13. Flow-Chart Of The Two-Stage Fermentation Process


Production Economics


Modified Production Processes


Price Developments


Background


Market Entry Of China


Price Trends


Table 38. Price Development Of Ascorbic Acid Products, Through 2001 ($/Kg)


Figure 14. Price Development Of Ascorbic Acid Products And Polynomial Approximation, 1991-2001 ($/Kg)


Competitiveness


Market Developments


Global Consumption By Application


Table 39. Global Ascorbic Acid Consumption By Application, Through 2001 (Thousand Tons)


Figure 15. Global Ascorbic Acid Consumption By Application, 1991-2001 (Thousand Tons)


Food


Table 40. Global Consumption Of Ascorbic Acid In Foods By Function, 2001


Figure 16. Global Consumption Of Ascorbic Acid In Foods By Function, 2001 (%)


Feed


Table 41. Global Consumption Of Ascorbic Acid In Feed, 2001


Figure 17 Global Consumption Of Ascorbic Acid In Feed, 2001 (%)


Pharmaceutical, Supplement, Otc Products


Table 42. Global Consumption Of Ascorbic Acid In Pharmaceutical, Supplement And Otc Products, 2001


Figure 18. Global Consumption Of Ascorbic Acid In Pharmaceuticals And Supplements, 2001 (%)


Cosmetics


Table 43. Global Consumption Of Ascorbic Acid In Cosmetics, 2001


Product Forms And Formulations


Table 44. Use Of Ascorbic Acid By Form, Through 1995 And 2001 (%)


Figure 19. Use Of Ascorbic Acid By Form, 1995 And 2001 (%)


Markets By Region


Table 45. Consumption Of Ascorbic Acid By Region, 2001


Figure 20. Total Ascorbic Acid Consumption By Region, 2001 (%)


Food


Table 46. Consumption Of Ascorbic Acid In Food By Region, 2001


Pharmaceuticals And Supplements


Table 47. Consumption Of Ascorbic Acid In Pharmaceutical And Supplement Applications By Region, 2001


Feed


Table 48. Consumption Of Ascorbic Acid In Feed By Region, 2001


Cosmetics


Table 49. Consumption Of Ascorbic Acid In Cosmetics By Region, 2001


Development Of Market Value


Table 50. Structure And Development Of Market Value Of Ascorbic Acid, Through 2001


Table 51. Market Value Of Ascorbic Acid By Region, 2001


Figure 21. Market Value Of Ascorbic Acid By Region, 2001 ($ Millions)


Table 52. Total Market Value Of Ascorbic Acid By Application, 2001


Figure 22. Total Market Value Of Ascorbic Acid By Application, 2001 ($ Millions)


Current And Future Demand


Future Demand In The Food Sector


Table 53. Ascorbic Acid Consumption In Food, Through 2007 (Thousand Tons)


Figure 23. Ascorbic Acid Consumption In Food, 2001 And 2007 (Thousand Tons)


Future Demand In The Pharmaceutical Sector


Future Demand In Pharmaceutical Sector (Cont.)


Table 54. Ascorbic Acid Consumption In The Supplement Market, Through 2007 (Thousand Tons)


Future Demand In Feed Applications


Table 55. Ascorbic Acid Consumption In The Feed Market, Through 2007 (Thousand Tons)


Future Demand In Cosmetic Applications


Future Demand For Other Applications


Overall Volume Development


Table 56. Demand For Ascorbic Acid By Application, 2001-2007 (Thousand Tons)


Table 57. Demand For Ascorbic Acid By Region, 2001-2007 (Thousand Tons)


Price Developments


Raw Materials


Economies Of Scale


Depreciation Costs


Labor Costs


Table 58. Expected Price Developments For Ascorbic Acid, Through 2007 ($/Kg)


Market Value Development By Region


Table 59. Market Value Of Ascorbic Acid By Region, Through
2007 ($ Millions)


Figure 24. Market Value Of Ascorbic Acid By Region, 2001 And 2007 ($ Millions)

The Global Market For Citric Acid


Background


Physical/Chemical Properties


Table 60. Citric Acid Monohydrate Data Sheet


Table 61. Citric Acid Anhydrate Data Sheet


Table 62. Tri-Sodium-Citrate Data Sheet


Production Processes


Process Description


Table 63. Major Raw Materials In The Production Of Crystalline Citric Acid Based On Molasses (1 Ton)


The Lurgi Process


Table 64. Typical Physical/Chemical Consumption Data For The Lurgi Process Of Citric Acid Production (1 Ton Citric Acid Anhydrate)


Production Economics


Table 65. Production Costs Of Citric Acid, 2000 ($/Ton) 1)


Figure 25. Total Production Costs Of Citric Acid (Pan System) (%)


China Production Costs


Western Production Costs


Price Developments


Table 66. Development Of Citric Acid Anhydrate Prices, Through 2001 ($/Kg)


Figure 26. Price Development Of Citric Acid Anhydrate And Polynomial Trend Line, 1985-2001 ($/Kg)


China Versus The West


Table 67. Prices Of Citric Acid By Form, 2001 ($/Kg)


Market Developments


Background


Table 68. Global Citric Acid Consumption, 1983 Through 2001 (Thousand Tons)


Market Developments By Application


Table 69. Citric Acid Consumption By Application, 2001 (Thousand Tons)


Figure 27. Citric Acid Consumption By Application, 2001 (%)


Consumption In Food


Beverage Applications


Table 70. Recipe For The Production Of Orange Lemonade


Table 71. Recipe For The Production Of Lemon Lemonade Premix


Table 72. Standard Citric Acid Additions In Various Beverages


Fruit And Vegetable Applications


Table 73. Citric Acid Needed To Obtain Desired Ph In Canned Vegetables (% Of Weight)


All Food Applications


Table 74. Citric Acid Consumption In Food By Application, 2001 (Thousands Tons)


Figure 28. Citric Acid Use In Food By Application, 2001 (%)


Geographic Breakdown


Table 75. Citric Acid Consumption In Food By Region, 2001 (Thousand Tons)


Figure 29. Citric Acid Consumption In Food By Region, 2001 (%)


Consumption In Feed


Table 76. Usage Of Citric Acid In Feed By Region, 2001 (Thousand Tons)


Consumption In Pharmaceutical And Otc Applications


Table 77. Usage Of Citric Acid In Pharmaceuticals And Otc Products By Region, 2001 (Thousand Tons)


Consumption In Cosmetic Applications


Table 78. Usage Of Citric Acid In Cosmetic Production By Region, 2001 (Thousand Tons)


Consumption For Detergents And Cleaners


Table 79. Typical Washing Powder Recipe


Table 80. Use Of Citrates By Type Of Detergent In Western Europe, Through 2001 (Thousand Tons)


Figure 30. Use Of Citrates By Type Of Detergent In Western Europe, 1990 And 2001 (Thousand Tons)


Table 81. Consumption Of Citrates In Detergents By Region, 2001 (Thousand Tons)


Figure 31. Consumption Of Citrates In Detergents By Region, 2001 (Thousand Tons)


Consumption For Technical Applications


Table 82. Citric Acid In Technical Applications By Region, 2001 (Thousand Tons)


Overall Citric Acid Consumption By Region


Table 83. Overall Consumption Of Citric Acid By Region, 2001 (Thousand Tons)


Figure 32. Total Consumption Of Citric Acid By Region, 2001 (Thousand Tons)


Formulations Used


Table 84. Product Forms Of Citric Acid And Their Relevance In Various Applications, 2001


Development Of Market Value


Table 85. Global Market Value Of Citric Acid, Through 2001


Table 86. Market Value Of Citric Acid By Region, 2001 ($ Millions)


Figure 33. Market Value Of Citric Acid By Region, 2001 ($ Millions)


Table 87. Market Value Of Citric Acid By Application, 2001 ($ Millions)


Figure 34. Market Value Of Citric Acid By Application, 2001 (%)


Current And Future Demand


Future Demand In The Food Sector


Table 88. Consumption Of Citric Acid In The Food Sector By Region, Through 2007 (Thousand Tons)


Figure 35. Consumption Of Citric Acid In The Food Sector By Region, 2001 And 2007 (Thousand Tons)


Table 89. Consumption Of Citric Acid In Foods By Category, Through 2007 (Thousand Tons)


Future Demand In The Pharmaceutical Sector


Future Demand In The Feed Sector


Future Demand In The Cosmetics Sector


Future Demand For Detergent Applications


Table 90. Consumption Of Citric Acid In Detergents By Region, Through 2007 (Thousand Tons)


Table 91. Consumption Of Citric Acid By Application Segment, Through 2007 (Thousand Tons)


Figure 36. Consumption Of Citric Acid By Application, 2001 And 2007 (Thousand Tons)


Table 92. Overall Consumption Of Citric Acid By Region, Through 2007 (Thousand Tons)


Figure 37. Overall Consumption Of Citric Acid By Region, 2001 And 2007 (Thousand Tons)


Future Price Developments


Development Of Market Value


Table 93. Global Market Value Of Citric Acid, Through 2007

Company Profiles And Strategies


Ascorbic Acid


Market Shares


Table 94. Market Shares For Vitamin C, 1985-2001 (% Of Total)


Figure 38. Market Shares Of Major Companies For Vitamin C, 2001 (%)


Table 95. Production Of Vitamin C By Chinese Companies, 2001 (Thousand Tons)


Figure 39. Production Of Vitamin C By Major Chinese Companies, 2001 (%)


Company Strategies


Company Strategies (Continued)


Company Strategies (Continued)


Profiles Of Nonwestern Vitamin C Producers


Indian Companies


Ambalal Sarabhai Enterprises Ltd., Baroda


Jayant Vitamins


Chinese Companies


Henan Zhongyuan Pharmaceutical Factory


Aland-Siangsu Jiangshan Pharmaceutical Company


China Pharmaceutical Enterprise And Investment Corporation Ltd.


Anhui Stone Pharmaceutical Co., Ltd., Bengbu


Weisheng Pharmaceutical Co. Ltd.


China Shijiazhuang Pharmaceutical Group


Shanghai Sunve Pharmaceutical Co. Ltd.


Zhongguo Pharmaceutical Group


Northeast Pharmaceutical Group Company (Nepg)


Hebei Welcome Pharmaceutical Co. Ltd.


Western Producers


F. Hoffmann La Roche


Basf


Erythorbic Acid


Market Shares


Table 96. Chinese Erythorbic Acid Producers, 1993 (Tons)


Table 97. Chinese Erythorbic Acid Producers, 2001 (Tons)


Figure 40. Market Shares Of Major Isoascorbic Acid Producers, 2001 (%)


Company Strategies


Company Strategies (Continued)


Company Profiles


Roquette


Fujisawa Pharmaceutical Co.


X'ian Pharmaceutical Co. Ltd


Citric Acid


Market Shares


Table 98. Market Shares For Citric Acid, 1986-2001


Figure 41. Market Shares Of Major Producer Of Citric Acid, 2001 (%)


Table 99. Production Of Citric Acid By Minor Producers, 2001 (Thousand Tons)


Table 100. Citric Acid Producers In China, 2001 (Tons)


Table 100 (Continued)


Table 100 (Continued)


Table 101. Relative Importance Of The 10 Leading Citric Acid Producers In China, 2001 (%)


Company Strategies


Company Profiles


Western Companies


Roche


Adm


Cargill


Jungbunzlauer


Tate & Lyle


Chinese And Other Companies


Budi Acid Jaya


Gadot


Sorini Corporation


Biochemical Group Bengbu


Roche Zhongaya (Wuxi) Citric Acid Ltd.

List Of Tables





Summary Table:

Global Market Values Of Isoascorbic Acid, Ascorbic Acid And Citric Acid, Through 2007 ($ Millions)


Table 1 Global Market Values For Isoascorbic Acid, Ascorbic Acid And Citric Acid, Through 2007 ($ Millions)


Table 2 Market Value Forecast Of Isoascorbic Acid, Ascorbic Acid And Citric Acid By Application Segment, 2007 ($ Millions)


Table 3 Market Value Forecast For Isoascorbic Acid, Ascorbic Acid And Citric Acid By Region, 2007 ($ Millions)


Table 4 Erythorbic Acid Data Sheet


Table 5 Sodium Erythorbate Data Sheet


Table 6 Comparison Of The Composition Of Developers For Graphic Art With And Without Sodium Erythorbate


Table 7 Further Potential Applications For Erythorbic Acids And Intended Effects


Table 8 Structure Of The Processed Meat Market By Product Type In The Eu, 2001 (%)


Table 9 Consumption Of Sausages, Bacon And Ham In The Eu, Through 2001 (Thousand Tons)


Table 10 Ham, Bacon And Sausage Consumption By Eu Country, 2001 (Thousand Tons)


Table 11 Ham, Bacon And Sausage Consumption In The U.S., Asia And The Rest Of The World, 2001


Table 12 Media Requirements For The Direct Fermentation Process Of Erythorbic Acid


Table 13 Estimated Production Costs For Direct Fermentation Of Erythorbic Acid, 2000-2001


Table 14 Media Requirements For The Production Of 2-Keto-Gluconic Acid By Serratia Marcescens


Table 15 Estimated Production Costs For 2-Keto-Gluconic Acid Fermentation And Conversion To Erythorbic Acid, 2001


Table 16 Price Developments Of Erythorbic Acid And Sodium Erythorbate, 1981-2001 ($/Kg)


Table 17 Erythorbic Acid Sales For Food Applications By Region, Through 2001 (Thousand Tons)


Table 18 Sales Of Erythorbic Acid In Selected Eu Countries For Food Applications, 2001


Table 19 Sales Of Erythorbic Acid By Application, 2001


Table 20 Global Market For Erythorbic Acid, Through 2007


Table 21 Global Market Value Of Erythorbic Acid By Region, Through 2007 ($ Millions)


Table 22 Ascorbic Acid Data Sheet


Table 23 Calcium Ascorbate Data Sheet


Table 24 Sodium Ascorbate Data Sheet


Table 25 Ascorbic Acid Polyphosphate Data Sheet


Table 26 Ascorbyl Palmitate Data Sheet


Table 27 Overview Of Toxicological Data Of Various Ascorbic Acid Forms


Table 28 Overview Of Vitamin C Concentrations In Various Fruits, Vegetables And Animal Products


Table 29 Vitamin C Losses In Fruits And Vegetables Under Storage


Table 30 Vitamin C Losses In Fruits And Vegetables During Processing


Table 31 Typical Requirements For Vitamin C In Humans


Table 32 Increased Demand Of Vitamin C In Humans Under Special Conditions


Table 33 Examples Of Supplement Products Containing Vitamin C


Table 34 Recommended Vitamin C Enrichments Of Compound Feed For Farm Animals


Table 35 Vitamin C Enriched Food Products


Table 36 Vitamin C Additions To Food Products And Its Functions As An Antioxidant


Table 37 Production Costs For Vitamin C Based On The Reichstein Process


Table 38 Price Development Of Ascorbic Acid Products, Through 2001 ($/Kg)


Table 39 Global Ascorbic Acid Consumption By Application, Through 2001 (Thousand Tons)


Table 40 Global Consumption Of Ascorbic Acid In Foods By Function, 2001


Table 41 Global Consumption Of Ascorbic Acid In Feed, 2001


Table 42 Global Consumption Of Ascorbic Acid In Pharmaceutical, Supplement And Otc Products, 2001


Table 43 Global Consumption Of Ascorbic Acid In Cosmetics, 2001


Table 44 Use Of Ascorbic Acid By Form, Through 1995 And 2001 (%)


Table 45 Consumption Of Ascorbic Acid By Region, 2001


Table 46 Consumption Of Ascorbic Acid In Food By Region, 2001


Table 47 Consumption Of Ascorbic Acid In Pharmaceutical And Supplement Applications By Region, 2001


Table 48 Consumption Of Ascorbic Acid In Feed By Region, 2001


Table 49 Consumption Of Ascorbic Acid In Cosmetics By Region, 2001


Table 50 Structure And Development Of Market Value Of Ascorbic Acid, Through 2001


Table 51 Market Value Of Ascorbic Acid By Region, 2001


Table 52 Total Market Value Of Ascorbic Acid By Application, 2001


Table 53 Ascorbic Acid Consumption In Food, Through 2007 (Thousand Tons)


Table 54 Ascorbic Acid Consumption In The Supplement Market, Through 2007 (Thousand Tons)


Table 55 Ascorbic Acid Consumption In The Feed Market, Through 2007 (Thousand Tons)


Table 56 Demand For Ascorbic Acid By Application, 2001-2007 (Thousand Tons)


Table 57 Demand For Ascorbic Acid By Region, 2001-2007 (Thousand Tons)


Table 58 Expected Price Developments For Ascorbic Acid, Through 2007 ($/Kg)


Table 59 Market Value Of Ascorbic Acid By Region, Through 2007 ($ Millions)


Table 60 Citric Acid Monohydrate Data Sheet


Table 61 Citric Acid Anhydrate Data Sheet


Table 62 Tri-Sodium-Citrate Data Sheet


Table 63 Major Raw Materials In The Production Of Crystalline Citric Acid Based On Molasses (1 Ton)


Table 64 Typical Physical/Chemical Consumption Data For The Lurgi Process Of Citric Acid Production (1 Ton Citric Acid Anhydrate)


Table 65 Production Costs Of Citric Acid, 2000 ($/Ton) 1)


Table 66 Development Of Citric Acid Anhydrate Prices, Through 2001 ($/Kg)


Table 67 Prices Of Citric Acid By Form, 2001 ($/Kg)


Table 68 Global Citric Acid Consumption, 1983 Through 2001 (Thousand Tons)


Table 69 Citric Acid Consumption By Application, 2001 (Thousand Tons)


Table 70 Recipe For The Production Of Orange Lemonade


Table 71 Recipe For The Production Of Lemon Lemonade Premix


Table 72 Standard Citric Acid Additions In Various Beverages


Table 73 Citric Acid Needed To Obtain Desired Ph In Canned Vegetables (% Of Weight)


Table 74 Citric Acid Consumption In Food By Application, 2001 (Thousands Tons)


Table 75 Citric Acid Consumption In Food By Region, 2001 (Thousand Tons)


Table 76 Usage Of Citric Acid In Feed By Region, 2001 (Thousand Tons)


Table 77 Usage Of Citric Acid In Pharmaceuticals And Otc Products By Region, 2001 (Thousand Tons)


Table 78 Usage Of Citric Acid In Cosmetic Production By Region, 2001 (Thousand Tons)


Table 79 Typical Washing Powder Recipe


Table 80 Use Of Citrates By Type Of Detergent In Western Europe, Through 2001 (Thousand Tons)


Table 81 Consumption Of Citrates In Detergents By Region, 2001 (Thousand Tons)


Table 82 Citric Acid In Technical Applications By Region, 2001 (Thousand Tons)


Table 83 Overall Consumption Of Citric Acid By Region, 2001 (Thousand Tons)


Table 84 Product Forms Of Citric Acid And Their Relevance In Various Applications, 2001


Table 85 Global Market Value Of Citric Acid, Through 2001


Table 86 Market Value Of Citric Acid By Region, 2001 ($ Millions)


Table 87 Market Value Of Citric Acid By Application, 2001 ($ Millions)


Table 88 Consumption Of Citric Acid In The Food Sector By Region, Through 2007 (Thousand Tons)


Table 89 Consumption Of Citric Acid In Foods By Category, Through 2007 (Thousand Tons)


Table 90 Consumption Of Citric Acid In Detergents By Region, Through 2007 (Thousand Tons)


Table 91 Consumption Of Citric Acid By Application Segment, Through 2007 (Thousand Tons)


Table 92 Overall Consumption Of Citric Acid By Region, Through 2007 (Thousand Tons)


Table 93 Global Market Value Of Citric Acid, Through 2007


Table 94 Market Shares For Vitamin C, 1985-2001 (% Of Total)


Table 95 Production Of Vitamin C By Chinese Companies, 2001 (Thousand Tons)


Table 96 Chinese Erythorbic Acid Producers, 1993 (Tons)


Table 97 Chinese Erythorbic Acid Producers, 2001 (Tons)


Table 98 Market Shares For Citric Acid, 1986-2001


Table 99 Production Of Citric Acid By Minor Producers, 2001 (Thousand Tons)


Table 100 Citric Acid Producers In China, 2001 (Tons)


Table 101 Relative Importance Of The 10 Leading Citric Acid Producers In China, 2001 (%)

List Of Figures





Summary Figure:

Global Market Values Of Isoascorbic Acid, Ascorbic Acid And Citric Acid, 2001 And 2007 ($ Millions)


Figure 1 Market Value For Isoascorbic Acid, Ascorbic Acid And Citric Acid By Application Segment, 2007 ($ Millions)


Figure 2 Market Value Forecast For Isoascorbic Acid, Ascorbic Acid And Citric Acid By Region, 2007 ($ Millions)


Figure 3 Sausage, Ham And Bacon Consumption In The Eu, 1987-2001 (Thousand Tons)


Figure 4 Ham, Bacon And Sausage Consumption By Eu Country, 2001 (%)


Figure 5 Flow Chart Of The Two Different Processes For The Production Of Erythorbic Acid


Figure 6 Estimated Production Costs For Direct Fermentation Of Erythorbic Acid, 2000-2001 (%)


Figure 7 Price Developments Of Erythorbic Acid And Sodium Erythorbate, Including Polynomial Approximations, 1981-2001 ($/Kg)


Figure 8 Erythorbic Acid Sales For Food Applications By Region, 1985-2001 (Thousand Tons)


Figure 9 Sales Of Erythorbic Acid By Application, 2001 (%)


Figure 10 Market Value Of Erythorbic Acid By Region, Through 2007, ($ Millions)


Figure 11 Flow-Chart Of The Reichstein Process


Figure 12 Relative Importance Of Cost Positions In The Production Of Vitamin C According To Reichstein Process (%)


Figure 13 Flow-Chart Of The Two-Stage Fermentation Process


Figure 14 Price Development Of Ascorbic Acid Products And Polynomial Approximation, 1991-2001 ($/Kg)


Figure 15 Global Ascorbic Acid Consumption By Application, 1991-2001 (Thousand Tons)


Figure 16 Global Consumption Of Ascorbic Acid In Foods By Function, 2001 (%)


Figure 17 Global Consumption Of Ascorbic Acid In Feed, 2001 (%)


Figure 18 Global Consumption Of Ascorbic Acid In Pharmaceuticals And Supplements, 2001 (%)


Figure 19 Use Of Ascorbic Acid By Form, 1995 And 2001 (%)


Figure 20 Total Ascorbic Acid Consumption By Region, 2001 (%)


Figure 21 Market Value Of Ascorbic Acid By Region, 2001 ($ Millions)


Figure 22 Total Market Value Of Ascorbic Acid By Application, 2001 ($ Millions)


Figure 23 Ascorbic Acid Consumption In Food, 2001 And 2007 (Thousand Tons)


Figure 24 Market Value Of Ascorbic Acid By Region, 2001 And 2007 ($ Millions)


Figure 25 Total Production Costs Of Citric Acid (Pan System) (%)


Figure 26 Price Development Of Citric Acid Anhydrate And Polynomial Trend Line, 1985-2001 ($/Kg)


Figure 27 Citric Acid Consumption By Application, 2001 (%)


Figure 28 Citric Acid Use In Food By Application, 2001 (%)


Figure 29 Citric Acid Consumption In Food By Region, 2001 (%)


Figure 30 Use Of Citrates By Type Of Detergent In Western Europe, 1990 And 2001 (Thousand Tons)


Figure 31 Consumption Of Citrates In Detergents By Region, 2001 (Thousand Tons)


Figure 32 Total Consumption Of Citric Acid By Region, 2001 (Thousand Tons)


Figure 33 Market Value Of Citric Acid By Region, 2001 ($ Millions)


Figure 34 Market Value Of Citric Acid By Application, 2001 (%)


Figure 35 Consumption Of Citric Acid In The Food Sector By Region, 2001 And 2007 (Thousand Tons)


Figure 36 Consumption Of Citric Acid By Application, 2001 And 2007 (Thousand Tons)


Figure 37 Overall Consumption Of Citric Acid By Region, 2001 And 2007 (Thousand Tons)


Figure 38 Market Shares Of Major Companies For Vitamin C, 2001 (%)


Figure 39 Production Of Vitamin C By Major Chinese Companies, 2001 (%)


Figure 40 Market Shares Of Major Isoascorbic Acid Producers, 2001 (%)


Figure 41 Market Shares Of Major Producer Of Citric Acid, 2001 (%)

Abstract

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