Starch Syrup Market Size, Share, and Outlook, 2025 Report- By Type (Corn Syrup Liquid, Corn Syrup Solids), Application (Confectionary Products, Beer Brewing, Bread-Making Industry, Sauce Making, Soft Drinks), Form (Liquid, Solid), and Companies, 2021-2032

Starch Syrup Market Outlook

The global Starch Syrup market is expected to register a growth rate of 4.1% during the forecast period from $21.5 Billion in 2024 to $29.7 Billion in 2032. The Starch Syrup market is a thriving business that is poised to keep growing and presents potential growth opportunities for companies across the industry value chain.

The comprehensive market research report presents 12-year historic and forecast data on Starch Syrup segments across 22 countries from 2021 to 2032. Key segments in the report include By Type(Corn Syrup Liquid, Corn Syrup Solids), Application (Confectionary Products, Beer Brewing, Bread-Making Industry, Sauce Making, Soft Drinks), Form (Liquid, Solid). Over 70 tables and charts showcase findings from our latest survey report on Starch Syrup markets.

Starch Syrup Market Insights, 2025

The starch syrup market plays a pivotal role in the food and beverage industry as a versatile sweetener and texturizer derived from the hydrolysis of starches primarily sourced from corn, wheat, and cassava. These syrups, including glucose syrup and high-fructose variants, are prized for their ability to enhance product texture, sweetness, shelf life, and moisture retention in confectionery, baked goods, and beverages. Rising consumer preference for cost-effective and stable sweeteners in processed foods drives the market expansion, particularly in regions with growing packaged food consumption. Innovations focus on optimizing enzymatic hydrolysis processes to improve syrup clarity, sweetness profile, and reduce by-products. Regulatory scrutiny on sugar intake and health concerns about high-fructose corn syrup prompt manufacturers to diversify product lines towards organic and non-GMO starch syrups. Geographic production hubs in North America and Asia-Pacific dominate due to raw material availability and advanced processing infrastructure. The market faces challenges including fluctuating starch crop yields due to climatic variations and trade tariffs affecting raw material costs. Additionally, sustainability considerations promote the development of bio-based starch syrups as alternatives to synthetic sweeteners.

Five Trends that will define global Starch Syrup market in 2025 and Beyond

A closer look at the multi-million global market for Starch Syrup identifies rapidly shifting consumer preferences across categories. By focusing on growth and resilience, leading Starch Syrup companies are prioritizing their investments across categories, markets, and geographies. The report analyses the most important market trends shaping the new landscape to support better decisions for the long and short-term future.

What are the biggest opportunities for growth in the Starch Syrup industry?

The Starch Syrup sector demonstrated remarkable resilience over the past year across developed and developing economies. Further, the market presents significant opportunities to leverage the existing momentum towards actions by 2030. On the other hand, recent macroeconomic developments including rising inflation and supply chain disruptions are putting pressure on companies. The chapter assists users to identify growth avenues and address business challenges to make informed commercial decisions with unique insights, data forecasts, and in-depth market analyses.

Starch Syrup Market Segment Insights

The Starch Syrup industry presents strong offers across categories. The analytical report offers forecasts of Starch Syrup industry performance across segments and countries. Key segments in the industry include- By Type(Corn Syrup Liquid, Corn Syrup Solids), Application (Confectionary Products, Beer Brewing, Bread-Making Industry, Sauce Making, Soft Drinks), Form (Liquid, Solid). The largest types, applications, and sales channels, fastest growing segments, and the key factors driving each of the categories are included in the report.

Forecasts of each segment across five regions are provided from 2021 through 2032 for Asia Pacific, North America, Europe, South America, Middle East, and African regions. In addition, Starch Syrup market size outlook is provided for 22 countries across these regions.

Market Value Chain

The chapter identifies potential companies and their operations across the global Starch Syrup industry ecosystem. It assists decision-makers in evaluating global Starch Syrup market fundamentals, market dynamics, and disruptive trends across the value chain segments.

Scenario Analysis and Forecasts

Strategic decision-making in the Starch Syrup industry is multi-faceted with the increased need for planning across scenarios. The report provides forecasts across three case scenarios- low growth, reference case, and high growth cases.

Asia Pacific Starch Syrup Market Analysis- A Promising Growth Arena for Business Expansion

As companies increasingly expand across promising Asia Pacific markets with a combined population of over 4.5 billion, the medium-to-long-term future remains robust. The presence of the fastest-growing economies such as China, India, Thailand, Indonesia, and Vietnam coupled with strengthening middle-class populations and rising disposable incomes drive the market. In particular, China and India are witnessing rapid shifts in consumer purchasing behavior. China is recovering steadily with optimistic forecasts for 2025. Further, Japanese and South Korean markets remain stable with most companies focusing on new product launches and diversification of sales channels.

The State of Europe Starch Syrup Industry 2025- Focus on Accelerating Competitiveness

As companies opt for an integrated agenda for competitiveness, the year 2025 presents optimistic scenarios for companies across the ecosystem. With signs of economic recovery across markets, companies are increasing their investments. Europe is one of the largest markets for Starch Syrup with demand from both Western Europe and Eastern European regions increasing over the medium to long-term future. Increasing omnichannel shopping amidst robust consumer demand for value purchases shapes the market outlook. The report analyses the key Starch Syrup market drivers and opportunities across Germany, France, the United Kingdom, Spain, Italy, Russia, and other Europe.

The US Starch Syrup market Insights- Executives are most excited about opportunities for the US Starch Syrup industry.

Easing inflation coupled with strengthening consumer sentiment is encouraging aggressive actions from the US Starch Syrup companies. Market players consistently focusing on innovation and pursuing new ways to create value are set to excel in 2025. In addition, the Canadian and Mexican markets offer lucrative growth pockets for manufacturers and vendors. Focus on private-brand offerings and promotions, diversified sales channels, expansion into niche segments, adoption of advanced technologies, and sustainability are widely observed across the North American Starch Syrup market.

Latin American Starch Syrup market outlook rebounds in line with economic growth.

Underlying demand remains higher among urban consumers with an optimistic economic outlook across Brazil, Argentina, Chile, and other South and Central American countries. Increased consumer spending has been reported since H2-2024 and the prospects remain strong for 2025. Aggressive ecosystem moves to create new sources of income are widely observed across markets in the region. Marketing activities focused on customer insights, operations, and support functions are quickly gaining business growth in the region.

Middle East and Africa Starch Syrup Markets- New Opportunities for Companies Harnessing Diversity

Rapid growth in burgeoning urban locations coupled with a young and fast-growing population base is attracting new investments in the Middle East and African Starch Syrup markets. Designing expansion and marketing strategies to cater to the local consumer base supports the market prospects. In addition to Nigeria, Algeria, South Africa, and other markets, steady growth markets in Ethiopia, Rwanda, Ghana, Tanzania, the Democratic Republic of Congo, and others present significant prospects for companies. On the other hand, Middle Eastern Starch Syrup markets including the UAE, Saudi Arabia, Qatar, and Oman continue to offer lucrative pockets of growth.

Competitive Landscape- How Starch Syrup companies outcompete in 2025?

The ability to respond quickly to evolving consumer preferences and adapt businesses to niche consumer segments remains a key growth factor. The report identifies the leading companies in the industry and provides their revenue for 2024. The market shares of each company are also included in the report. Further, business profiles, SWOT analysis, and financial analysis of each company are provided in detail. Key companies analyzed in the report include Tate and Lyle PLC, Kasyap Sweetners Ltd., Aston (Russia), Cargill, Incorporated, Tongaat Hulett Starch, Tereos S.A., Manildra Group, Gulshan Polyols Ltd., Egyptian Starch and Glucose, Ingredion Incorporated, COFCO Biochemical (AnHui) Co., Ltd., Global Sweeteners Holdings Limited, Luzhou Bio Chem Technology Ltd., Xiwang Sugar Holdings Co., Ltd., Ingredion Incorporated, Grain Processing Corporation, ACH Food Companies, Inc.

Starch Syrup Market Scope

Leading Segments

By Type

Corn Syrup Liquid

Corn Syrup Solids

By Application

Confectionary Products

Beer Brewing

Bread-Making Industry

Sauce Making

Soft Drinks

By Form

Liquid

Solid

Leading Companies

Tate and Lyle PLC

Kasyap Sweetners Ltd.

Aston (Russia)

Cargill, Incorporated

Tongaat Hulett Starch

Tereos S.A.

Manildra Group

Gulshan Polyols Ltd.

Egyptian Starch and Glucose

Ingredion Incorporated

COFCO Biochemical (AnHui) Co., Ltd.

Global Sweeteners Holdings Limited

Luzhou Bio Chem Technology Ltd.

Xiwang Sugar Holdings Co., Ltd.

Ingredion Incorporated

Grain Processing Corporation

ACH Food Companies, Inc.

Geographies

North America- US, Canada, Mexico

Europe- Germany, France, UK, Spain, Italy, Nordics, BeNeLux, Others

Asia Pacific- China, India, Japan, South Korea, Australia, South East Asia, Others

Latin America- Brazil, Argentina, Others

Middle East and Africa- Saudi Arabia, UAE, Other Middle East, South Africa, Other Africa

Reasons to Buy the report

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1. Table of Contents
List of Figures and Tables
2. Executive Summary
2.1 Key Highlights
2.1.1 Starch Syrup Market Size Outlook, 2018-2024 and 2025-2032
2.1.2 Largest Starch Syrup Market Types and Applications
2.1.3 Fastest Growing Segments
2.1.4 Potential Markets
2.1.5 Market Concentration
2.2 Market Scope and Segmentation
2.2.1 Market Scope- Segments
2.2.2 Market Scope- Countries
2.2.3 Macroeconomic and Demographic Outlook
2.2.4 Abbreviations
2.2.5 Units and Currency Conversions
3. Research Methodology
3.1 Primary Research Surveys
3.2 Secondary Data Sources
3.3 Data Triangulation
3.4 Forecast Methodology
3.5 Assumptions and Limitations
4. Introduction to Global Starch Syrup Market in 2025
4.1 Industry Panorama
4.2 Leading Companies Profiled in the Study
4.3 Asia Pacific Markets offer Robust Market Prospects for New Entrants
4.4 Market Dynamics
4.4.1 Market Dynamics- Trends and Drivers
4.4.2 Market Dynamics- Opportunities and Challenges
4.5 Regional Analysis
4.6 Porter’s Five Force Analysis
4.6.1 Intensity of Competitive Rivalry
4.6.2 Threat of New Entrants
4.6.3 Threat of Substitutes
4.6.4 Bargaining Power of Buyers
4.6.5 Bargaining Power of Suppliers
4.7 Starch Syrup Industry Value Chain Analysis
4.7.1 Stage of Value Chain
4.7.2 Key Activities of Companies
4.7.3 Companies Included in Each Stage
4.7.4 Key Insights
5. Starch Syrup Market Outlook to 2032
5.1 Market Size Forecast by Type, 2021-2024 and 2025-2032
5.2 Market Size Forecast by Application, 2021-2024 and 2024-2032
5.3 Market Size Forecast by Geography, 2021-2024 and 2024-2032
By Type
Corn Syrup Liquid
Corn Syrup Solids
By Application
Confectionary Products
Beer Brewing
Bread-Making Industry
Sauce Making
Soft Drinks
By Form
Liquid
Solid
6. Global Starch Syrup Market Outlook across Growth Scenarios
6.1 Low Growth Scenario
6.2 Base/Reference Case
6.3 High Growth Scenario
6. North America Starch Syrup Market Size Outlook
6.1 Key Market Statistics, 2024
6.2 North America Starch Syrup Market Trends and Growth Opportunities
6.2.1 North America Starch Syrup Market Outlook by Type
6.2.2 North America Starch Syrup Market Outlook by Application
6.3 North America Starch Syrup Market Outlook by Country
6.3.1 The US Starch Syrup Market Outlook, 2021- 2032
6.3.2 Canada Starch Syrup Market Outlook, 2021- 2032
6.3.3 Mexico Starch Syrup Market Outlook, 2021- 2032
7. Europe Starch Syrup Market Size Outlook
7.1 Key Market Statistics, 2024
7.2 Europe Starch Syrup Market Trends and Growth Opportunities
7.2.1 Europe Starch Syrup Market Outlook by Type
7.2.2 Europe Starch Syrup Market Outlook by Application
7.3 Europe Starch Syrup Market Outlook by Country
7.3.2 Germany Starch Syrup Market Outlook, 2021- 2032
7.3.3 France Starch Syrup Market Outlook, 2021- 2032
7.3.4 The UK Starch Syrup Market Outlook, 2021- 2032
7.3.5 Spain Starch Syrup Market Outlook, 2021- 2032
7.3.6 Italy Starch Syrup Market Outlook, 2021- 2032
7.3.7 Russia Starch Syrup Market Outlook, 2021- 2032
7.3.8 Rest of Europe Starch Syrup Market Outlook, 2021- 2032
8. Asia Pacific Starch Syrup Market Size Outlook
8.1 Key Market Statistics, 2024
8.2 Asia Pacific Starch Syrup Market Trends and Growth Opportunities
8.2.1 Asia Pacific Starch Syrup Market Outlook by Type
8.2.2 Asia Pacific Starch Syrup Market Outlook by Application
8.3 Asia Pacific Starch Syrup Market Outlook by Country
8.3.1 China Starch Syrup Market Outlook, 2021- 2032
8.3.2 India Starch Syrup Market Outlook, 2021- 2032
8.3.3 Japan Starch Syrup Market Outlook, 2021- 2032
8.3.4 South Korea Starch Syrup Market Outlook, 2021- 2032
8.3.5 Australia Starch Syrup Market Outlook, 2021- 2032
8.3.6 South East Asia Starch Syrup Market Outlook, 2021- 2032
8.3.7 Rest of Asia Pacific Starch Syrup Market Outlook, 2021- 2032
9. South America Starch Syrup Market Size Outlook
9.1 Key Market Statistics, 2024
9.2 South America Starch Syrup Market Trends and Growth Opportunities
9.2.1 South America Starch Syrup Market Outlook by Type
9.2.2 South America Starch Syrup Market Outlook by Application
9.3 South America Starch Syrup Market Outlook by Country
9.3.1 Brazil Starch Syrup Market Outlook, 2021- 2032
9.3.2 Argentina Starch Syrup Market Outlook, 2021- 2032
9.3.3 Rest of South and Central America Starch Syrup Market Outlook, 2021- 2032
10. Middle East and Africa Starch Syrup Market Size Outlook
10.1 Key Market Statistics, 2024
10.2 Middle East and Africa Starch Syrup Market Trends and Growth Opportunities
10.2.1 Middle East and Africa Starch Syrup Market Outlook by Type
10.2.2 Middle East and Africa Starch Syrup Market Outlook by Application
10.3 Middle East and Africa Starch Syrup Market Outlook by Country
10.3.1 Saudi Arabia Starch Syrup Market Outlook, 2021- 2032
10.3.2 The UAE Starch Syrup Market Outlook, 2021- 2032
10.3.3 Rest of Middle East Starch Syrup Market Outlook, 2021- 2032
10.3.4 South Africa Starch Syrup Market Outlook, 2021- 2032
10.3.5 Egypt Starch Syrup Market Outlook, 2021- 2032
10.3.6 Rest of Africa Starch Syrup Market Outlook, 2021- 2032
11. Company Profiles
11.1 Leading 10 Companies
Tate and Lyle PLC
Kasyap Sweetners Ltd.
Aston (Russia)
Cargill, Incorporated
Tongaat Hulett Starch
Tereos S.A.
Manildra Group
Gulshan Polyols Ltd.
Egyptian Starch and Glucose
Ingredion Incorporated
COFCO Biochemical (AnHui) Co., Ltd.
Global Sweeteners Holdings Limited
Luzhou Bio Chem Technology Ltd.
Xiwang Sugar Holdings Co., Ltd.
Ingredion Incorporated
Grain Processing Corporation
ACH Food Companies, Inc.
11.2 Overview
11.3 Products and Services
11.4 SWOT Profile
12. Appendix
12.1 Subscription Options
12.2 Customization Options
12.3 Publisher Details

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