
Global Pork Market, Size, Global Forecast 2023-2028, Industry Trends, Growth, Share, Outlook, Impact of Inflation, Opportunity Company Analysis
Description
Global Pork Market, Size, Global Forecast 2023-2028, Industry Trends, Growth, Share, Outlook, Impact of Inflation, Opportunity Company Analysis
Global Pork Market is expected to be US$ 418.37 Billion by 2028, according to Renub Research. Pork is the most widely and popular consumed meat source worldwide. The global swine industries are very dynamic and the primary protein source for millions across numerous cultures. Pork is cheaper than any other meat source, which is a significant factor in its high consumption. A significant middle-class population, growing disposable income, and changing consumer preferences are levitating pork demand. However, the rise in the adoption of veganism and stringent law against the animal cruelty act are the major restraints of the global pork meat market.
The growth of the pork meat market can be attributed to changes in the food consumption pattern of people worldwide. In addition, the expansion of the retail market and easy availability of the product through various sales channels make it convenient for consumers to purchase packaged pork meat, which drives the sales figures. Worldwide Pork Market was valued US$ 254.53 Billion in 2022.
Some of the Pork Market Trends are
Frozen pork meat is growing manifold due to the rapid increase in consumption of meat.
The growth in the online application of pork purchasing can be directly attributed to the surge in the working population and the trend of consuming meals outside homes.
Increasing the popularity of organic pork meat and clean-label products is expected to offer lucrative opportunities for expansion and the growth of the global pork meat market.
Consumers increasingly demand ready-to-eat and ready-to-cook pork meat products with better taste and quality. The increasing awareness about the risks associated with using nitrate for curing purposes in processed meat has enabled manufacturers to replace nitrate with other curing agents, such as celery powder, to achieve the same effect. Such factors register a significant demand for nitrite-free processed meat products such as bacon in European countries.
Household consumption of pork has increased considerably because it is a staple food and has various benefits associated with pork meat, such as its rich source of proteins and vitamins and its luscious taste.
Global Pork Industry is expected to grow with a CAGR of nearly 8.64% from 2022 to 2028
The pig industry continues to thrive in areas with plentiful access to grains and protein sources. Pigs are adaptable to various climatic conditions, as evidenced by a large number of breeds present throughout the world. According to USDA, in 2021, worldwide, over 752 million pigs, increasing from the previous year. In this same period, China was home to the most pig and head. In other meaning, China produced more than half of the global pig population, and Europe and the United States were second and third. Brazil, Canada, Mexico, the Philippines, South Korea, Japan, and Hong Kong was in the top 10 producing countries.
Pork consumption is very high in North America, Europe, and developing Asian regions, such as Japan and China. According to the United States Department of Agriculture's National Agricultural report, the most commonly consumed meat in the world is pork and poultry. The factors influencing change are generally related to economic efficiency and competition from alternative protein sources. The global trend is for fewer producers responsible for more significant numbers of pigs and more concentration within the swine industry. The ability to maintain economic viability is a function of providing optimal facilities, genetics, nutrition, and health programs to the pig in a system that addresses the cost of production and generates revenue from the marketing of a high-quality product.
Asia is the leading pork consumer, with more than half of the world's production. Apart from this, South Korea, Taiwan, and Japan are the markets for pork consumption, while Vietnam and the Philippines are emerging markets. Pork meat has been consumed in the East Asian region since ancient times and is the most preferred meat due to its taste and fat content.
The Five biggest imported pork markets are Japan, mainland China, Mexico, Italy, and South Korea. During 2022, Asian countries imported the highest worth of pork, of the world’s total. Europe is also one of the biggest pork importer. Some of import were bought by customers in Latin America excluding Mexico but including the Caribbean, Oceania led by Australia and New Zealand, and Africa.
Asia Pacific is the world's largest exporter of pork, followed by Europe and North America. In contrast, China, the U.S., Canada, Brazil, and European countries are the major pork exporters. In global pork exports, European Union maintained its leadership. The U.S., Canada, and Brazil ranked top five in world pork exports.
The pork meat players have adopted new product launches as their key development strategy to maintain their presence in the pork meat market. Some key players in the report include JBS S.A., Tyson Foods, Pilgrim's pride corporation, Danish crown group, Vion Food Group, WH Groups, Hormel Foods Corporation, and Muyuan Foods.
Renub Research report titled “Global Pork Market By Production (China, European Union, United States, Brazil, Russia, Vietnam, Philippines, Canada, South Korea, Mexico, Japan and Others), Consumption (China, European Union, United States, Russia, Brazil, Vietnam, Japan, Mexico, South Korea, United Kingdom, Philippines and Others.), Import (Japan, China, Mexico, United Kingdom, South Korea, United States, Hong Kong, Philippines, Canada, Australia, Vietnam and Other), Export (European Union, United States, Canada, Brazil, United Kingdom, Mexico, China, Chile, Russia, Australia, Singapore and Others) Company (JBS S.A., Tyson Foods, Pilgrim's pride corporation, Danish crown group, Vion Food Group, WH Groups, Hormel Foods Corporation, and Muyuan Foods)” provides a complete analysis of global Pork industry.
Global Pork Producing Countries:
1. China
2. European Union
3. United States
4. Brazil
5. Russia
6. Vietnam
7. Philippines
8. Canada
9. South Korea
10. Mexico
11. Japan
12. Others
Global Pork Consuming Countries
1. China
2. European Union
3. United States
4. Russia
5. Brazil
6. Vietnam
7. Japan
8. Mexico
9. South Korea
10. United Kingdom
11. Philippines
12. Others
Global Pork Importing Countries
1. Japan
2. China
3. Mexico
4. United Kingdom
5. South Korea
6. United States
7. Hong Kong
8. Philippines
9. Canada
10. Australia
11. Vietnam
12. Other
Global Pork Exporting Countries
1. European Union
2. United States
3. Canada
4. Brazil
5. United Kingdom
6. Mexico
7. China
8. Chile
9. Russia
10. Australia
11. Singapore
12. Others
Company Analysis: All the companies have been studied from three points
• Overview
• Recent Developments
• Sales Analysis
Companies Covered
1. JBS S.A.
2. Tyson Foods
3. Pilgrim's pride corporation
4. Danish crown group
5. Vion Food Group
6. WH Groups
7. Hormel Foods Corporation
8. Muyuan Foods
Global Pork Market is expected to be US$ 418.37 Billion by 2028, according to Renub Research. Pork is the most widely and popular consumed meat source worldwide. The global swine industries are very dynamic and the primary protein source for millions across numerous cultures. Pork is cheaper than any other meat source, which is a significant factor in its high consumption. A significant middle-class population, growing disposable income, and changing consumer preferences are levitating pork demand. However, the rise in the adoption of veganism and stringent law against the animal cruelty act are the major restraints of the global pork meat market.
The growth of the pork meat market can be attributed to changes in the food consumption pattern of people worldwide. In addition, the expansion of the retail market and easy availability of the product through various sales channels make it convenient for consumers to purchase packaged pork meat, which drives the sales figures. Worldwide Pork Market was valued US$ 254.53 Billion in 2022.
Some of the Pork Market Trends are
Frozen pork meat is growing manifold due to the rapid increase in consumption of meat.
The growth in the online application of pork purchasing can be directly attributed to the surge in the working population and the trend of consuming meals outside homes.
Increasing the popularity of organic pork meat and clean-label products is expected to offer lucrative opportunities for expansion and the growth of the global pork meat market.
Consumers increasingly demand ready-to-eat and ready-to-cook pork meat products with better taste and quality. The increasing awareness about the risks associated with using nitrate for curing purposes in processed meat has enabled manufacturers to replace nitrate with other curing agents, such as celery powder, to achieve the same effect. Such factors register a significant demand for nitrite-free processed meat products such as bacon in European countries.
Household consumption of pork has increased considerably because it is a staple food and has various benefits associated with pork meat, such as its rich source of proteins and vitamins and its luscious taste.
Global Pork Industry is expected to grow with a CAGR of nearly 8.64% from 2022 to 2028
The pig industry continues to thrive in areas with plentiful access to grains and protein sources. Pigs are adaptable to various climatic conditions, as evidenced by a large number of breeds present throughout the world. According to USDA, in 2021, worldwide, over 752 million pigs, increasing from the previous year. In this same period, China was home to the most pig and head. In other meaning, China produced more than half of the global pig population, and Europe and the United States were second and third. Brazil, Canada, Mexico, the Philippines, South Korea, Japan, and Hong Kong was in the top 10 producing countries.
Pork consumption is very high in North America, Europe, and developing Asian regions, such as Japan and China. According to the United States Department of Agriculture's National Agricultural report, the most commonly consumed meat in the world is pork and poultry. The factors influencing change are generally related to economic efficiency and competition from alternative protein sources. The global trend is for fewer producers responsible for more significant numbers of pigs and more concentration within the swine industry. The ability to maintain economic viability is a function of providing optimal facilities, genetics, nutrition, and health programs to the pig in a system that addresses the cost of production and generates revenue from the marketing of a high-quality product.
Asia is the leading pork consumer, with more than half of the world's production. Apart from this, South Korea, Taiwan, and Japan are the markets for pork consumption, while Vietnam and the Philippines are emerging markets. Pork meat has been consumed in the East Asian region since ancient times and is the most preferred meat due to its taste and fat content.
The Five biggest imported pork markets are Japan, mainland China, Mexico, Italy, and South Korea. During 2022, Asian countries imported the highest worth of pork, of the world’s total. Europe is also one of the biggest pork importer. Some of import were bought by customers in Latin America excluding Mexico but including the Caribbean, Oceania led by Australia and New Zealand, and Africa.
Asia Pacific is the world's largest exporter of pork, followed by Europe and North America. In contrast, China, the U.S., Canada, Brazil, and European countries are the major pork exporters. In global pork exports, European Union maintained its leadership. The U.S., Canada, and Brazil ranked top five in world pork exports.
The pork meat players have adopted new product launches as their key development strategy to maintain their presence in the pork meat market. Some key players in the report include JBS S.A., Tyson Foods, Pilgrim's pride corporation, Danish crown group, Vion Food Group, WH Groups, Hormel Foods Corporation, and Muyuan Foods.
Renub Research report titled “Global Pork Market By Production (China, European Union, United States, Brazil, Russia, Vietnam, Philippines, Canada, South Korea, Mexico, Japan and Others), Consumption (China, European Union, United States, Russia, Brazil, Vietnam, Japan, Mexico, South Korea, United Kingdom, Philippines and Others.), Import (Japan, China, Mexico, United Kingdom, South Korea, United States, Hong Kong, Philippines, Canada, Australia, Vietnam and Other), Export (European Union, United States, Canada, Brazil, United Kingdom, Mexico, China, Chile, Russia, Australia, Singapore and Others) Company (JBS S.A., Tyson Foods, Pilgrim's pride corporation, Danish crown group, Vion Food Group, WH Groups, Hormel Foods Corporation, and Muyuan Foods)” provides a complete analysis of global Pork industry.
Global Pork Producing Countries:
1. China
2. European Union
3. United States
4. Brazil
5. Russia
6. Vietnam
7. Philippines
8. Canada
9. South Korea
10. Mexico
11. Japan
12. Others
Global Pork Consuming Countries
1. China
2. European Union
3. United States
4. Russia
5. Brazil
6. Vietnam
7. Japan
8. Mexico
9. South Korea
10. United Kingdom
11. Philippines
12. Others
Global Pork Importing Countries
1. Japan
2. China
3. Mexico
4. United Kingdom
5. South Korea
6. United States
7. Hong Kong
8. Philippines
9. Canada
10. Australia
11. Vietnam
12. Other
Global Pork Exporting Countries
1. European Union
2. United States
3. Canada
4. Brazil
5. United Kingdom
6. Mexico
7. China
8. Chile
9. Russia
10. Australia
11. Singapore
12. Others
Company Analysis: All the companies have been studied from three points
• Overview
• Recent Developments
• Sales Analysis
Companies Covered
1. JBS S.A.
2. Tyson Foods
3. Pilgrim's pride corporation
4. Danish crown group
5. Vion Food Group
6. WH Groups
7. Hormel Foods Corporation
8. Muyuan Foods
Table of Contents
325 Pages
- 1. Introduction
- 2. Research Methodology
- 3. Executive Summary
- 4. Market Dynamics
- 4.1 Growth Drivers
- 4.2 Challenges
- 5. Global Pork Meat Market
- 6. Consuming Countries Market share- Global Pork Meat Market
- 7. Volume Share- Global Pork Meat
- 7.1 Consuming Countries
- 7.2 Producing Countries
- 7.3 Importing Countries
- 7.4 Exporting Countries
- 8. Consuming Countries- Global Pork Meat Market and Volume
- 8.1 China
- 8.1.1 Market
- 8.1.2 Volume
- 8.2 European Union
- 8.2.1 Market
- 8.2.2 Volume
- 8.3 United States
- 8.3.1 Market
- 8.3.2 Volume
- 8.4 Russia
- 8.4.1 Market
- 8.4.2 Volume
- 8.5 Brazil
- 8.5.1 Market
- 8.5.2 Volume
- 8.6 Vietnam
- 8.6.1 Market
- 8.6.2 Volume
- 8.7 Japan
- 8.7.1 Market
- 8.7.2 Volume
- 8.8 Mexico
- 8.8.1 Market
- 8.8.2 Volume
- 8.9 South Korea
- 8.9.1 Market
- 8.9.2 Volume
- 8.10 United Kingdom
- 8.10.1 Market
- 8.10.2 Volume
- 8.11 Philippines
- 8.11.1 Market
- 8.11.2 Volume
- 8.12 Others
- 8.12.1 Market
- 8.12.2 Volume
- 9. Producing Countries- Global Pork Meat Volume
- 9.1 China
- 9.2 European Union
- 9.3 United States
- 9.4 Brazil
- 9.5 Russia
- 9.6 Vietnam
- 9.7 Philippines
- 9.8 Canada
- 9.9 South Korea
- 9.10 Mexico
- 9.11 Japan
- 9.12 Others
- 10. Importing Countries- Global Pork Meat Volume
- 10.1 Japan
- 10.2 China
- 10.3 Mexico
- 10.4 United Kingdom
- 10.5 South Korea
- 10.6 United States
- 10.7 Hong Kong
- 10.8 Philippines
- 10.9 Canada
- 10.10 Australia
- 10.11 Vietnam
- 10.12 Other
- 11. Exporting Countries- Global Pork Meat Volume
- 11.1 European Union
- 11.2 United States
- 11.3 Canada
- 11.4 Brazil
- 11.5 United Kingdom
- 11.6 Mexico
- 11.7 China
- 11.8 Chile
- 11.9 Russia
- 11.10 Australia
- 11.11 Singapore
- 11.12 Others
- 12. Key Players Analysis
- 12.1 JBS S.A
- 12.1.1 Overview
- 12.1.2 Recent Development
- 12.1.3 Financial Insight
- 12.2 Tyson Foods
- 12.2.1 Overview
- 12.2.2 Recent Development
- 12.2.3 Financial Insight
- 12.3 Pilgrim's pride corporation
- 12.3.1 Overview
- 12.3.2 Recent Development
- 12.3.3 Financial Insight
- 12.4 Danish crown group
- 12.4.1 Overview
- 12.4.2 Recent Development
- 12.4.3 Financial Insight
- 12.5 Vion Food Group
- 12.5.1 Overview
- 12.5.2 Recent Development
- 12.5.3 Financial Insight
- 12.6 WH Group
- 12.6.1 Overview
- 12.6.2 Recent Development
- 12.6.3 Financial Insight
- 12.7 Hormel Foods Corporation
- 12.7.1 Overview
- 12.7.2 Recent Development
- 12.7.3 Financial Insight
- 12.8 Muyuan Foods
- 12.8.1 Overview
- 12.8.2 Recent Development
- 12.8.3 Financial Insight
- List of Figures:
- Figure-01: Global – Pork Meat Market (Billion US$), 2018 – 2022
- Figure-02: Global – Forecast for Pork Meat Market (Billion US$), 2023 – 2028
- Figure-03: China – Pork Meat Consumption Market (Billion US$), 2018 – 2022
- Figure-04: China – Forecast for Pork Meat Consumption Market (Billion US$), 2023 – 2028
- Figure-05: China – Pork Meat Consumption Volume (Thousand Metric Ton), 2018 – 2022
- Figure-06: China – Forecast for Pork Meat Consumption Volume (Thousand Metric Ton), 2023 – 2028
- Figure-07: European Union – Pork Meat Consumption Market (Billion US$), 2018 – 2022
- Figure-08: European Union – Forecast for Pork Meat Consumption Market (Billion US$), 2023 – 2028
- Figure-09: European Union – Pork Meat Consumption Volume (Thousand Metric Ton), 2018 – 2022
- Figure-10: European Union – Forecast for Pork Meat Consumption Volume (Thousand Metric Ton), 2023 – 2028
- Figure-11: United States – Pork Meat Consumption Market (Billion US$), 2018 – 2022
- Figure-12: United States – Forecast for Pork Meat Consumption Market (Billion US$), 2023 – 2028
- Figure-13: United States – Pork Meat Consumption Volume (Thousand Metric Ton), 2018 – 2022
- Figure-14: United States – Forecast for Pork Meat Consumption Volume (Thousand Metric Ton), 2023 – 2028
- Figure-15: Russia – Pork Meat Consumption Market (Billion US$), 2018 – 2022
- Figure-16: Russia – Forecast for Pork Meat Consumption Market (Billion US$), 2023 – 2028
- Figure-17: Russia – Pork Meat Consumption Volume (Thousand Metric Ton), 2018 – 2022
- Figure-18: Russia – Forecast for Pork Meat Consumption Volume (Thousand Metric Ton), 2023 – 2028
- Figure-19: Brazil – Pork Meat Consumption Market (Billion US$), 2018 – 2022
- Figure-20: Brazil – Forecast for Pork Meat Consumption Market (Billion US$), 2023 – 2028
- Figure-21: Brazil – Pork Meat Consumption Volume (Thousand Metric Ton), 2018 – 2022
- Figure-22: Brazil – Forecast for Pork Meat Consumption Volume (Thousand Metric Ton), 2023 – 2028
- Figure-23: Vietnam – Pork Meat Consumption Market (Billion US$), 2018 – 2022
- Figure-24: Vietnam – Forecast for Pork Meat Consumption Market (Billion US$), 2023 – 2028
- Figure-25: Vietnam – Pork Meat Consumption Volume (Thousand Metric Ton), 2018 – 2022
- Figure-26: Vietnam – Forecast for Pork Meat Consumption Volume (Thousand Metric Ton), 2023 – 2028
- Figure-27: Japan – Pork Meat Consumption Market (Billion US$), 2018 – 2022
- Figure-28: Japan – Forecast for Pork Meat Consumption Market (Billion US$), 2023 – 2028
- Figure-29: Japan – Pork Meat Consumption Volume (Thousand Metric Ton), 2018 – 2022
- Figure-30: Japan – Forecast for Pork Meat Consumption Volume (Thousand Metric Ton), 2023 – 2028
- Figure-31: Mexico – Pork Meat Consumption Market (Billion US$), 2018 – 2022
- Figure-32: Mexico – Forecast for Pork Meat Consumption Market (Billion US$), 2023 – 2028
- Figure-33: Mexico – Pork Meat Consumption Volume (Thousand Metric Ton), 2018 – 2022
- Figure-34: Mexico – Forecast for Pork Meat Consumption Volume (Thousand Metric Ton), 2023 – 2028
- Figure-35: South Korea – Pork Meat Consumption Market (Billion US$), 2018 – 2022
- Figure-36: South Korea – Forecast for Pork Meat Consumption Market (Billion US$), 2023 – 2028
- Figure-37: South Korea – Pork Meat Consumption Volume (Thousand Metric Ton), 2018 – 2022
- Figure-38: South Korea – Forecast for Pork Meat Consumption Volume (Thousand Metric Ton), 2023 – 2028
- Figure-39: United Kingdom – Pork Meat Consumption Market (Billion US$), 2018 – 2022
- Figure-40: United Kingdom – Forecast for Pork Meat Consumption Market (Billion US$), 2023 – 2028
- Figure-41: United Kingdom – Pork Meat Consumption Volume (Thousand Metric Ton), 2018 – 2022
- Figure-42: United Kingdom – Forecast for Pork Meat Consumption Volume (Thousand Metric Ton), 2023 – 2028
- Figure-43: Philippines – Pork Meat Consumption Market (Billion US$), 2018 – 2022
- Figure-44: Philippines – Forecast for Pork Meat Consumption Market (Billion US$), 2023 – 2028
- Figure-45: Philippines – Pork Meat Consumption Volume (Thousand Metric Ton), 2018 – 2022
- Figure-46: Philippines – Forecast for Pork Meat Consumption Volume (Thousand Metric Ton), 2023 – 2028
- Figure-47: Others – Pork Meat Consumption Market (Billion US$), 2018 – 2022
- Figure-48: Others – Forecast for Pork Meat Consumption Market (Billion US$), 2023 – 2028
- Figure-49: Others – Pork Meat Consumption Volume (Thousand Metric Ton), 2018 – 2022
- Figure-50: Others – Forecast for Pork Meat Consumption Volume (Thousand Metric Ton), 2023 – 2028
- Figure-51: China – Pork Meat Production Volume (Thousand Metric Ton), 2018 – 2022
- Figure-52: China – Forecast for Pork Meat Production Volume (Thousand Metric Ton), 2023 – 2028
- Figure-53: European Union – Pork Meat Production Volume (Thousand Metric Ton), 2018 – 2022
- Figure-54: European Union – Forecast for Pork Meat Production Volume (Thousand Metric Ton), 2023 – 2028
- Figure-55: United States – Pork Meat Production Volume (Thousand Metric Ton), 2018 – 2022
- Figure-56: United States – Forecast for Pork Meat Production Volume (Thousand Metric Ton), 2023 – 2028
- Figure-57: Brazil – Pork Meat Production Volume (Thousand Metric Ton), 2018 – 2022
- Figure-58: Brazil – Forecast for Pork Meat Production Volume (Thousand Metric Ton), 2023 – 2028
- Figure-59: Russia – Pork Meat Production Volume (Thousand Metric Ton), 2018 – 2022
- Figure-60: Russia – Forecast for Pork Meat Production Volume (Thousand Metric Ton), 2023 – 2028
- Figure-61: Vietnam – Pork Meat Production Volume (Thousand Metric Ton), 2018 – 2022
- Figure-62: Vietnam – Forecast for Pork Meat Production Volume (Thousand Metric Ton), 2023 – 2028
- Figure-63: Philippines – Pork Meat Production Volume (Thousand Metric Ton), 2018 – 2022
- Figure-64: Philippines – Forecast for Pork Meat Production Volume (Thousand Metric Ton), 2023 – 2028
- Figure-65: Canada – Pork Meat Production Volume (Thousand Metric Ton), 2018 – 2022
- Figure-66: Canada – Forecast for Pork Meat Production Volume (Thousand Metric Ton), 2023 – 2028
- Figure-67: South Korea – Pork Meat Production Volume (Thousand Metric Ton), 2018 – 2022
- Figure-68: South Korea – Forecast for Pork Meat Production Volume (Thousand Metric Ton), 2023 – 2028
- Figure-69: Mexico – Pork Meat Production Volume (Thousand Metric Ton), 2018 – 2022
- Figure-70: Mexico – Forecast for Pork Meat Production Volume (Thousand Metric Ton), 2023 – 2028
- Figure-71: Japan – Pork Meat Production Volume (Thousand Metric Ton), 2018 – 2022
- Figure-72: Japan – Forecast for Pork Meat Production Volume (Thousand Metric Ton), 2023 – 2028
- Figure-73: Others – Pork Meat Production Volume (Thousand Metric Ton), 2018 – 2022
- Figure-74: Others – Forecast for Pork Meat Production Volume (Thousand Metric Ton), 2023 – 2028
- Figure-75: Japan – Pork Meat Import Volume (Thousand Metric Ton), 2018 – 2022
- Figure-76: Japan – Forecast for Pork Meat Import Volume (Thousand Metric Ton), 2023 – 2028
- Figure-77: China – Pork Meat Import Volume (Thousand Metric Ton), 2018 – 2022
- Figure-78: China – Forecast for Pork Meat Import Volume (Thousand Metric Ton), 2023 – 2028
- Figure-79: Mexico – Pork Meat Import Volume (Thousand Metric Ton), 2018 – 2022
- Figure-80: Mexico – Forecast for Pork Meat Import Volume (Thousand Metric Ton), 2023 – 2028
- Figure-81: United Kingdom – Pork Meat Import Volume (Thousand Metric Ton), 2018 – 2022
- Figure-82: United Kingdom – Forecast for Pork Meat Import Volume (Thousand Metric Ton), 2023 – 2028
- Figure-83: South Korea – Pork Meat Import Volume (Thousand Metric Ton), 2018 – 2022
- Figure-84: South Korea – Forecast for Pork Meat Import Volume (Thousand Metric Ton), 2023 – 2028
- Figure-85: United States – Pork Meat Import Volume (Thousand Metric Ton), 2018 – 2022
- Figure-86: United States – Forecast for Pork Meat Import Volume (Thousand Metric Ton), 2023 – 2028
- Figure-87: Hong Kong – Pork Meat Import Volume (Thousand Metric Ton), 2018 – 2022
- Figure-88: Hong Kong – Forecast for Pork Meat Import Volume (Thousand Metric Ton), 2023 – 2028
- Figure-89: Philippines – Pork Meat Import Volume (Thousand Metric Ton), 2018 – 2022
- Figure-90: Philippines – Forecast for Pork Meat Import Volume (Thousand Metric Ton), 2023 – 2028
- Figure-91: Canada – Pork Meat Import Volume (Thousand Metric Ton), 2018 – 2022
- Figure-92: Canada – Forecast for Pork Meat Import Volume (Thousand Metric Ton), 2023 – 2028
- Figure-93: Australia – Pork Meat Import Volume (Thousand Metric Ton), 2018 – 2022
- Figure-94: Australia – Forecast for Pork Meat Import Volume (Thousand Metric Ton), 2023 – 2028
- Figure-95: Vietnam – Pork Meat Import Volume (Thousand Metric Ton), 2018 – 2022
- Figure-96: Vietnam – Forecast for Pork Meat Import Volume (Thousand Metric Ton), 2023 – 2028
- Figure-97: Other – Pork Meat Import Volume (Thousand Metric Ton), 2018 – 2022
- Figure-98: Other – Forecast for Pork Meat Import Volume (Thousand Metric Ton), 2023 – 2028
- Figure-99: European Union – Pork Meat Export Volume (Thousand Metric Ton), 2018 – 2022
- Figure-100: European Union – Forecast for Pork Meat Export Volume (Thousand Metric Ton), 2023 – 2028
- Figure-101: United States – Pork Meat Export Volume (Thousand Metric Ton), 2018 – 2022
- Figure-102: United States – Forecast for Pork Meat Export Volume (Thousand Metric Ton), 2023 – 2028
- Figure-103: Canada – Pork Meat Export Volume (Thousand Metric Ton), 2018 – 2022
- Figure-104: Canada – Forecast for Pork Meat Export Volume (Thousand Metric Ton), 2023 – 2028
- Figure-105: Brazil – Pork Meat Export Volume (Thousand Metric Ton), 2018 – 2022
- Figure-106: Brazil – Forecast for Pork Meat Export Volume (Thousand Metric Ton), 2023 – 2028
- Figure-107: United Kingdom – Pork Meat Export Volume (Thousand Metric Ton), 2018 – 2022
- Figure-108: United Kingdom – Forecast for Pork Meat Export Volume (Thousand Metric Ton), 2023 – 2028
- Figure-109: Mexico – Pork Meat Export Volume (Thousand Metric Ton), 2018 – 2022
- Figure-110: Mexico – Forecast for Pork Meat Export Volume (Thousand Metric Ton), 2023 – 2028
- Figure-111: China – Pork Meat Export Volume (Thousand Metric Ton), 2018 – 2022
- Figure-112: China – Forecast for Pork Meat Export Volume (Thousand Metric Ton), 2023 – 2028
- Figure-113: Chile – Pork Meat Export Volume (Thousand Metric Ton), 2018 – 2022
- Figure-114: Chile – Forecast for Pork Meat Export Volume (Thousand Metric Ton), 2023 – 2028
- Figure-115: Russia – Pork Meat Export Volume (Thousand Metric Ton), 2018 – 2022
- Figure-116: Russia – Forecast for Pork Meat Export Volume (Thousand Metric Ton), 2023 – 2028
- Figure-117: Australia – Pork Meat Export Volume (Thousand Metric Ton), 2018 – 2022
- Figure-118: Australia – Forecast for Pork Meat Export Volume (Thousand Metric Ton), 2023 – 2028
- Figure-119: Singapore – Pork Meat Export Volume (Thousand Metric Ton), 2018 – 2022
- Figure-120: Singapore – Forecast for Pork Meat Export Volume (Thousand Metric Ton), 2023 – 2028
- Figure-121: Others – Pork Meat Export Volume (Thousand Metric Ton), 2018 – 2022
- Figure-122: Others – Forecast for Pork Meat Export Volume (Thousand Metric Ton), 2023 – 2028
- Figure-123: JBS S.A – Global Revenue (Billion US$), 2018 – 2022
- Figure-124: JBS S.A – Forecast for Global Revenue (Billion US$), 2023 – 2028
- Figure-125: Tyson Foods – Global Revenue (Billion US$), 2018 – 2022
- Figure-126: Tyson Foods – Forecast for Global Revenue (Billion US$), 2023 – 2028
- Figure-127: Pilgrim's pride corporation – Global Revenue (Billion US$), 2018 – 2022
- Figure-128: Pilgrim's pride corporation – Forecast for Global Revenue (Billion US$), 2023 – 2028
- Figure-129: Danish crown group – Global Revenue (Billion US$), 2018 – 2022
- Figure-130: Danish crown group – Forecast for Global Revenue (Billion US$), 2023 – 2028
- Figure-131: Vion Food Group – Global Revenue (Billion US$), 2018 – 2022
- Figure-132: Vion Food Group – Forecast for Global Revenue (Billion US$), 2023 – 2028
- Figure-133: WH Group – Global Revenue (Billion US$), 2018 – 2022
- Figure-134: WH Group – Forecast for Global Revenue (Billion US$), 2023 – 2028
- Figure-135: Hormel Foods Corporation – Global Revenue (Billion US$), 2018 – 2022
- Figure-136: Hormel Foods Corporation – Forecast for Global Revenue (Billion US$), 2023 – 2028
- Figure-137: Muyuan Foods – Global Revenue (Billion US$), 2018 – 2022
- Figure-138: Muyuan Foods – Forecast for Global Revenue (Billion US$), 2023 – 2028
- List of Tables:
- Table-1: Global – Pork Market Share by Consuming Countries (Percent), 2018 – 2022
- Table-2: Global – Forecast for Pork Market Share by Consuming Countries (Percent), 2023 – 2028
- Table-3: Global – Pork Volume Share by Consuming Countries (Percent), 2018 – 2022
- Table-4: Global – Forecast for Pork Volume Share by Consuming Countries (Percent), 2023 – 2028
- Table-5: Global – Pork Volume Share by Producing Countries (Percent), 2018 – 2022
- Table-6: Global – Forecast for Pork Volume Share by Producing Countries (Percent), 2023 – 2028
- Table-7: Global – Pork Volume Share by Importing Countries (Percent), 2018 – 2022
- Table-8: Global – Forecast for Pork Volume Share by Importing Countries (Percent), 2023 – 2028
- Table-9: Global – Pork Volume Share by Exporting Countries (Percent), 2018 – 2022
- Table-10: Global – Forecast for Pork Volume Share by Exporting Countries (Percent), 2023 – 2028
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