Bulk Food Ingredients Market Share, Size, Trends, Industry Analysis Report, By Type (Primary Processed, Secondary Processed); By Application; By Distribution Channel; By Region; Segment Forecast, 2022 - 2030

The global bulk food ingredients market size is expected to reach USD 521.77 billion by 2034, according to a new study by Polaris Market Research. The report “Bulk Food Ingredients Market Share, Size, Trends, Industry Analysis Report, By Type (Primary Processed, Secondary Processed), By Application, By Distribution Channel, and By Region -Market Forecast, 2025 - 2034” gives a detailed insight into current market dynamics and provides analysis on future market growth.

Consumer awareness of eating healthy food has increased the demand for organic and functional food items. The rising diseases, health such as cardiovascular problems, obesity, and diabetes, primarily among the young generation, have resulted in opting for healthy and nutritious diets and avoiding junk products, alcohol, and meat consumption. Thereby resulting in driving the demand for the product. The COVID-19 pandemic undoubtedly altered the buying and selling pattern of consumers in the market, in which there has been a drastic shift from offline mode to the online distribution channel and convenience stores.

Further, there is a high demand for gourmet bulk food ingredients due to the increasing interest in culinary arts among homebound individuals, mainly during the lockdown. Connoisseur consumable products have become snacks, bakery items, and frozen eatables. However, ready-to-eat meals and frozen consumables have drastically increased for people with less time for cooking. Thereby increasing the demand for bulk food ingredients.

The secondary processed eatable ingredients are expected to account for the largest share in the global market during the forecast period. Secondary processing is the conversion of bulk goods into edible items. Secondary processed ingredients are used in processed and packed consumables such as chocolate, confectionery items, biscuits, beverages, artificial sweeteners, flavors, and extracts.

The rapid urbanization and rising economies are expected to provide growth opportunities for the global bulk ingredient market. Additionally, increasing demands among developing economies such as China, India, Brazil, Mexico, and others for demand grains, cereals, and pulses will also contribute to the growth of the bulk ingredient market.

As consumers juggle work and personal life, ready meals are a handy option for a quick lunch or dinner. Owing to this factor, many consumers are resorting to ready meals, seeking high-quality ingredients and diverse flavor profiles in the products.

In response to increasing demand for ready meals, food manufacturers are launching international variants ranging from soups and full course meals to premade sauces and condiments. As a result, sales of bulk food ingredients are forecast to gain momentum in the upcoming years.

Bulk Food Ingredients Market Report Highlights

The beverage segment is expected to be the fastest-growing during the forecast period. This is due to the consumers' increased population and per capita income.

The Asia Pacific region will lead the global market by 2034. In this region, China is expected to be the leading country; due to the enhancing consumer lifestyle, the market in China has foreseen growth. Further, the fast and busy lifestyle of consumers has led to the transition shift for more convenient and accessible stores of consumables in the country.

The global market is highly competitive owing to prominent players with Cargill, Incorporated, Bunge Limited, Archer-Daniels-Midland Company, Tate & Lyle, and Associated British Foods plc

Polaris Market Research has segmented the bulk food ingredients market report based on product, application, and region:

Bulk Food Ingredients, Type Outlook (Revenue - USD Billion, 2020 - 2034)

Primary processed, by type

Grains, Pulses, and Cereals

Tea, Coffee, and Cocoa

Herbs and Spices

Oilseeds

Sugar & Salt

Others

Secondary Processed, by type

Processed Grains, Pulses, and Cereals

Processed herbs and spices

Dry Fruit & nuts

Sugar & Sweetener

Others

Bulk Food Ingredients, Application Outlook (Revenue - USD Billion, 2020 - 2034)

Bakery & Confectionery

Snacks & Spreads

Ready Meals

Beverages

Others

Bulk Food Ingredients, Distribution Channel Outlook (Revenue - USD Billion, 2020 - 2034)

Online

Offline

Bulk Food Ingredients, Regional Outlook (Revenue - USD Billion, 2020 - 2034)

North America

U.S

Canada

Europe

Germany

UK

France

Italy

Spain

Russia

Netherlands

Asia Pacific

China

India

Japan

South Korea

Indonesia

Malaysia

Latin America

Argentina

Brazil

Mexico

Middle East & Africa

UAE

Saudi Arabia

Israel

South Africa Show more