Heat Treated Flour - Global Industry Market Analysis Report 2020-2031

Publisher Paco Research

Published Jul 01, 2025

Length 129 Pages

SKU # PACO20149391

Description

Heat treated flour, also known as heat-processed flour, is a type of flour that has undergone thermal treatment to achieve specific properties. This process involves heating the flour to a certain temperature for a specific period of time, which can alter its characteristics and enhance its performance in various applications.

Heat treatment of flour can serve multiple purposes. One of the primary reasons is to inactivate enzymes present in the flour, such as lipase and lipoxygenase. These enzymes can cause undesirable changes in the flavor and texture of baked goods over time. By deactivating them through heat treatment, the shelf life and quality of the final products can be improved.

Another important application of heat-treated flour is in the production of gluten-free products. Heat treatment can modify the proteins in the flour, making it more suitable for individuals with gluten sensitivities or celiac disease. This process can also improve the functionality of alternative flours, such as rice flour or potato starch, in gluten-free baking.

In addition to enzyme inactivation and gluten modification, heat treatment can also enhance the nutritional value of flour. For example, it can increase the bioavailability of certain nutrients and reduce the presence of anti-nutritional factors. This makes heat-treated flour a more nutritious option for food products.

Overall, heat treatment is a valuable process in the food industry that can significantly improve the quality, functionality, and safety of flour. It is used in a wide range of applications, from baking and confectionery to the production of specialty food products.

Report Scope

This report aims to deliver a thorough analysis of the global market for Heat Treated Flour, offering both quantitative and qualitative insights to assist readers in formulating business growth strategies, evaluating the competitive landscape, understanding their current market position, and making well-informed decisions regarding Heat Treated Flour.

The report is enriched with qualitative evaluations, including market drivers, challenges, Porter's Five Forces, regulatory frameworks, consumer preferences, and ESG (Environmental, Social, and Governance) factors.

The report provides detailed classification of Heat Treated Flour, such as type, etc.; detailed examples of Heat Treated Flour applications, such as application one, etc., and provides comprehensive historical (2020-2025) and forecast (2026-2031) market size data.

The report provides detailed classification of Heat Treated Flour, such as Dry, Wet, etc.; detailed examples of Heat Treated Flour applications, such as Bread, Cake, Noodles, Dough, Other, etc., and provides comprehensive historical (2020-2025) and forecast (2026-2031) market size data.

The report covers key global regions-North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa-providing granular, country-specific insights for major markets such as the United States, China, Germany, and Brazil.

The report deeply explores the competitive landscape of Heat Treated Flour products, details the sales, revenue, and regional layout of some of the world's leading manufacturers, and provides in-depth company profiles and contact details.

The report contains a comprehensive industry chain analysis covering raw materials, downstream customers and sales channels.

Core Chapters

Chapter One: Introduces the study scope of this report, market status, market drivers, challenges, porters five forces analysis, regulatory policy, consumer preference, market attractiveness and ESG analysis.
Chapter Two: market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter Three: Heat Treated Flour market sales and revenue in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter Four: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter Five: Detailed analysis of Heat Treated Flour manufacturers competitive landscape, price, sales, revenue, market share, footprint, merger, and acquisition information, etc.
Chapter Six: Provides profiles of leading manufacturers, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction.
Chapter Seven: Analysis of industrial chain, key raw materials, customers and sales channel.
Chapter Eight: Key Takeaways and Final Conclusions
Chapter Nine: Methodology and Sources.

1 Heat Treated Flour Market Overview and Qualitative Analysis: 1.1 Heat Treated Flour Product Definition and Statistical Scope; 1.2 Heat Treated Flour Market Status and Outlook; 1.2.1 Heat Treated Flour Market Revenue Estimates and Forecasts 2020-2031; 1.2.2 Heat Treated Flour Market Sales Estimates and Forecasts 2020-2031; 1.3 Heat Treated Flour Market Driver Analysis; 1.4 Heat Treated Flour Market Challenges Analysis; 1.5 Porter's Five Forces Analysis; 1.5.1 Bargaining Power of Suppliers; 1.5.2 Bargaining Power of Buyers/Consumers; 1.5.3 Threat of New Entrants; 1.5.4 Threat of Substitute Products; 1.5.5 Intensity of Competitive Rivalry; 1.6 Regulatory Policy Analysis; 1.7 Consumer Preference Analysis; 1.8 Market Attractiveness Analysis; 1.9 ESG (Environmental, Social and Governance) Analysis
2 Heat Treated Flour Market Type Estimates & Trend Analysis: 2.1 Heat Treated Flour Type Dashboard; 2.2 Heat Treated Flour Market by Type; 2.2.1 Dry; 2.2.2 Wet; 2.3 Global Heat Treated Flour Market Size by Type; 2.3.1 Historical Analysis of the Global Heat Treated Flour Market Size by Type (2020-2025); 2.3.2 Projected Analysis of Global Heat Treated Flour Market Size by Type (2026-2031)
3 Heat Treated Flour Market Geography Estimates & Trend Analysis: 3.1 Heat Treated Flour Geography Dashboard; 3.2 Global Heat Treated Flour Historic Market Size by Region; 3.2.1 Global Heat Treated Flour Market Sales by Region (2020-2025); 3.2.2 Global Heat Treated Flour Market Revenue by Region (2020-2025); 3.3 Global Heat Treated Flour Forecasted Market Size by Region; 3.3.1 Global Heat Treated Flour Market Sales by Region (2026-2031); 3.3.2 Global Heat Treated Flour Market Revenue by Region (2026-2031); 3.4 North America Heat Treated Flour Market by Country; 3.4.1 North America Heat Treated Flour Market Sales by Country (2020-2031); 3.4.2 North America Heat Treated Flour Market Revenue by Country (2020-2031); 3.4.3 United States Heat Treated Flour Market Sales, Revenue and Growth Rate (2020-2031); 3.4.4 Canada Heat Treated Flour Market Sales, Revenue and Growth Rate (2020-2031); 3.5 Europe Heat Treated Flour Market by Country; 3.5.1 Europe Heat Treated Flour Market Sale by Country (2020-2031); 3.5.2 Europe Heat Treated Flour Market Revenue by Country (2020-2031); 3.5.3 Germany Market Sales, Revenue and Growth Rate (2020-2031); 3.5.4 France Market Sales, Revenue and Growth Rate (2020-2031); 3.5.5 U.K. Market Sales, Revenue and Growth Rate (2020-2031); 3.5.6 Italy Market Sales, Revenue and Growth Rate (2020-2031); 3.5.7 Spain Market Sales, Revenue and Growth Rate (2020-2031); 3.6 Asia-Pacific Heat Treated Flour Market by Region; 3.6.1 Asia-Pacific Heat Treated Flour Market Sales by Region (2020-2031); 3.6.2 Asia-Pacific Heat Treated Flour Market Revenue by Region (2020-2031); 3.6.3 China Market Sales, Revenue and Growth Rate (2020-2031); 3.6.4 Japan Market Sales, Revenue and Growth Rate (2020-2031); 3.6.5 South Korea Market Sales, Revenue and Growth Rate (2020-2031); 3.6.6 India Market Sales, Revenue and Growth Rate (2020-2031); 3.6.7 Southeast Asia Market Sales, Revenue and Growth Rate (2020-2031); 3.7 Latin America Heat Treated Flour Market by Country; 3.7.1 Latin America Heat Treated Flour Market Sales by Country (2020-2031); 3.7.2 Latin America Heat Treated Flour Market Revenue by Country (2020-2031); 3.7.3 Mexico Market Sales, Revenue and Growth Rate (2020-2031); 3.7.4 Brazil Market Sales, Revenue and Growth Rate (2020-2031); 3.8 Middle East and Africa Heat Treated Flour Market by Country; 3.8.1 Middle East and Africa Heat Treated Flour Market Sales by Country (2020-2031); 3.8.2 Middle East and Africa Heat Treated Flour Market Revenue by Country (2020-2031); 3.8.3 Turkey Market Sales, Revenue and Growth Rate (2020-2031); 3.8.4 Saudi Arabia Market Sales, Revenue and Growth Rate (2020-2031); 3.8.5 South Africa Market Sales, Revenue and Growth Rate (2020-2031)
4 Heat Treated Flour Market Application Estimates & Trend Analysis: 4.1 Heat Treated Flour Market Application Dashboard; 4.2 Heat Treated Flour Market by Application; 4.2.1 Bread; 4.2.2 Cake; 4.2.3 Noodles; 4.2.4 Dough; 4.2.5 Other; 4.3 Global Heat Treated Flour Market Size by Application; 4.3.1 Historical Analysis of Global Heat Treated Flour Market Size by Application (2020-2025); 4.3.2 Projected Analysis of Global Heat Treated Flour Market Size by Application (2026-2031)
5 Heat Treated Flour Market Competitive Landscape Analysis: 5.1 Global Heat Treated Flour Leading Manufacturers' Market Sales Performance and Share Analysis; 5.2 Global Heat Treated Flour Leading Manufacturers' Market Revenue Performance and Share Analysis; 5.3 Global Heat Treated Flour Leading Manufacturers' Average Sales Price (2020-2025); 5.4 Global Heat Treated Flour Leading Manufacturers' Regional Footprint (Headquarters, Manufacturing Base and Sales Ares); 5.5 Mergers and Acquisition Analysis
6 Leading Manufacturers' Company Profiles: 6.1 Ardent Mills LLC; 6.1.1 Ardent Mills LLC Overview (Basic Corporate Information, Manufacturing Footprint, Geographic Sales Presence and Key Competitors); 6.1.2 Ardent Mills LLC Introduction and Business Overview; 6.1.3 Ardent Mills LLC Heat Treated Flour Product Portfolio; 6.1.4 Ardent Mills LLC Heat Treated Flour Market Performance Analysis (Revenue, Sales, Price, Gross Margin and Market Share); 6.2 Whitworth Bros Ltd; 6.2.1 Whitworth Bros Ltd Overview (Basic Corporate Information, Manufacturing Footprint, Geographic Sales Presence and Key Competitors); 6.2.2 Whitworth Bros Ltd Introduction and Business Overview; 6.2.3 Whitworth Bros Ltd Heat Treated Flour Product Portfolio; 6.2.4 Whitworth Bros Ltd Heat Treated Flour Market Performance Analysis (Revenue, Sales, Price, Gross Margin and Market Share); 6.3 Archer Daniels Midland Co.（阿彻丹尼尔斯米德兰公司）; 6.3.1 Archer Daniels Midland Co.（阿彻丹尼尔斯米德兰公司） Overview (Basic Corporate Information, Manufacturing Footprint, Geographic Sales Presence and Key Competitors); 6.3.2 Archer Daniels Midland Co.（阿彻丹尼尔斯米德兰公司） Introduction and Business Overview; 6.3.3 Archer Daniels Midland Co.（阿彻丹尼尔斯米德兰公司） Heat Treated Flour Product Portfolio; 6.3.4 Archer Daniels Midland Co.（阿彻丹尼尔斯米德兰公司） Heat Treated Flour Market Performance Analysis (Revenue, Sales, Price, Gross Margin and Market Share); 6.4 Parrish＆Heimbecker Limited; 6.4.1 Parrish＆Heimbecker Limited Overview (Basic Corporate Information, Manufacturing Footprint, Geographic Sales Presence and Key Competitors); 6.4.2 Parrish＆Heimbecker Limited Introduction and Business Overview; 6.4.3 Parrish＆Heimbecker Limited Heat Treated Flour Product Portfolio; 6.4.4 Parrish＆Heimbecker Limited Heat Treated Flour Market Performance Analysis (Revenue, Sales, Price, Gross Margin and Market Share); 6.5 COFCO; 6.5.1 COFCO Overview (Basic Corporate Information, Manufacturing Footprint, Geographic Sales Presence and Key Competitors); 6.5.2 COFCO Introduction and Business Overview; 6.5.3 COFCO Heat Treated Flour Product Portfolio; 6.5.4 COFCO Heat Treated Flour Market Performance Analysis (Revenue, Sales, Price, Gross Margin and Market Share); 6.6 Nisshin Flour Milling Inc; 6.6.1 Nisshin Flour Milling Inc Overview (Basic Corporate Information, Manufacturing Footprint, Geographic Sales Presence and Key Competitors); 6.6.2 Nisshin Flour Milling Inc Introduction and Business Overview; 6.6.3 Nisshin Flour Milling Inc Heat Treated Flour Product Portfolio; 6.6.4 Nisshin Flour Milling Inc Heat Treated Flour Market Performance Analysis (Revenue, Sales, Price, Gross Margin and Market Share); 6.7 The Mennel Milling Company; 6.7.1 The Mennel Milling Company Overview (Basic Corporate Information, Manufacturing Footprint, Geographic Sales Presence and Key Competitors); 6.7.2 The Mennel Milling Company Introduction and Business Overview; 6.7.3 The Mennel Milling Company Heat Treated Flour Product Portfolio; 6.7.4 The Mennel Milling Company Heat Treated Flour Market Performance Analysis (Revenue, Sales, Price, Gross Margin and Market Share); 6.8 Siemer Milling Company; 6.8.1 Siemer Milling Company Overview (Basic Corporate Information, Manufacturing Footprint, Geographic Sales Presence and Key Competitors); 6.8.2 Siemer Milling Company Introduction and Business Overview; 6.8.3 Siemer Milling Company Heat Treated Flour Product Portfolio; 6.8.4 Siemer Milling Company Heat Treated Flour Market Performance Analysis (Revenue, Sales, Price, Gross Margin and Market Share); 6.9 NIPPON FLOUR MILLS Co; 6.9.1 NIPPON FLOUR MILLS Co Overview (Basic Corporate Information, Manufacturing Footprint, Geographic Sales Presence and Key Competitors); 6.9.2 NIPPON FLOUR MILLS Co Introduction and Business Overview; 6.9.3 NIPPON FLOUR MILLS Co Heat Treated Flour Product Portfolio; 6.9.4 NIPPON FLOUR MILLS Co Heat Treated Flour Market Performance Analysis (Revenue, Sales, Price, Gross Margin and Market Share); 6.10 CJ cheiljedang; 6.10.1 CJ cheiljedang Overview (Basic Corporate Information, Manufacturing Footprint, Geographic Sales Presence and Key Competitors); 6.10.2 CJ cheiljedang Introduction and Business Overview; 6.10.3 CJ cheiljedang Heat Treated Flour Product Portfolio; 6.10.4 CJ cheiljedang Heat Treated Flour Market Performance Analysis (Revenue, Sales, Price, Gross Margin and Market Share); 6.11 GoodMills Group GmbH; 6.11.1 GoodMills Group GmbH Overview (Basic Corporate Information, Manufacturing Footprint, Geographic Sales Presence and Key Competitors); 6.11.2 GoodMills Group GmbH Introduction and Business Overview; 6.11.3 GoodMills Group GmbH Heat Treated Flour Product Portfolio; 6.11.4 GoodMills Group GmbH Heat Treated Flour Market Performance Analysis (Revenue, Sales, Price, Gross Margin and Market Share); 6.12 Fazer Mills; 6.12.1 Fazer Mills Overview (Basic Corporate Information, Manufacturing Footprint, Geographic Sales Presence and Key Competitors); 6.12.2 Fazer Mills Introduction and Business Overview; 6.12.3 Fazer Mills Heat Treated Flour Product Portfolio; 6.12.4 Fazer Mills Heat Treated Flour Market Performance Analysis (Revenue, Sales, Price, Gross Margin and Market Share); 6.13 GrainCorp; 6.13.1 GrainCorp Overview (Basic Corporate Information, Manufacturing Footprint, Geographic Sales Presence and Key Competitors); 6.13.2 GrainCorp Introduction and Business Overview; 6.13.3 GrainCorp Heat Treated Flour Product Portfolio; 6.13.4 GrainCorp Heat Treated Flour Market Performance Analysis (Revenue, Sales, Price, Gross Margin and Market Share); 6.14 Flinn NV; 6.14.1 Flinn NV Overview (Basic Corporate Information, Manufacturing Footprint, Geographic Sales Presence and Key Competitors); 6.14.2 Flinn NV Introduction and Business Overview; 6.14.3 Flinn NV Heat Treated Flour Product Portfolio; 6.14.4 Flinn NV Heat Treated Flour Market Performance Analysis (Revenue, Sales, Price, Gross Margin and Market Share); 6.15 Sajo DongAwon; 6.15.1 Sajo DongAwon Overview (Basic Corporate Information, Manufacturing Footprint, Geographic Sales Presence and Key Competitors); 6.15.2 Sajo DongAwon Introduction and Business Overview; 6.15.3 Sajo DongAwon Heat Treated Flour Product Portfolio; 6.15.4 Sajo DongAwon Heat Treated Flour Market Performance Analysis (Revenue, Sales, Price, Gross Margin and Market Share); 6.16 Jinshahe Noodle Group; 6.16.1 Jinshahe Noodle Group Overview (Basic Corporate Information, Manufacturing Footprint, Geographic Sales Presence and Key Competitors); 6.16.2 Jinshahe Noodle Group Introduction and Business Overview; 6.16.3 Jinshahe Noodle Group Heat Treated Flour Product Portfolio; 6.16.4 Jinshahe Noodle Group Heat Treated Flour Market Performance Analysis (Revenue, Sales, Price, Gross Margin and Market Share); 6.17 Bay State Milling; 6.17.1 Bay State Milling Overview (Basic Corporate Information, Manufacturing Footprint, Geographic Sales Presence and Key Competitors); 6.17.2 Bay State Milling Introduction and Business Overview; 6.17.3 Bay State Milling Heat Treated Flour Product Portfolio; 6.17.4 Bay State Milling Heat Treated Flour Market Performance Analysis (Revenue, Sales, Price, Gross Margin and Market Share); 6.18 MUNARI MILL; 6.18.1 MUNARI MILL Overview (Basic Corporate Information, Manufacturing Footprint, Geographic Sales Presence and Key Competitors); 6.18.2 MUNARI MILL Introduction and Business Overview; 6.18.3 MUNARI MILL Heat Treated Flour Product Portfolio; 6.18.4 MUNARI MILL Heat Treated Flour Market Performance Analysis (Revenue, Sales, Price, Gross Margin and Market Share); 6.19 WRIGHT’S; 6.19.1 WRIGHT’S Overview (Basic Corporate Information, Manufacturing Footprint, Geographic Sales Presence and Key Competitors); 6.19.2 WRIGHT’S Introduction and Business Overview; 6.19.3 WRIGHT’S Heat Treated Flour Product Portfolio; 6.19.4 WRIGHT’S Heat Treated Flour Market Performance Analysis (Revenue, Sales, Price, Gross Margin and Market Share); 6.20 DAESUN Flour Mills; 6.20.1 DAESUN Flour Mills Overview (Basic Corporate Information, Manufacturing Footprint, Geographic Sales Presence and Key Competitors); 6.20.2 DAESUN Flour Mills Introduction and Business Overview; 6.20.3 DAESUN Flour Mills Heat Treated Flour Product Portfolio; 6.20.4 DAESUN Flour Mills Heat Treated Flour Market Performance Analysis (Revenue, Sales, Price, Gross Margin and Market Share); 6.21 PAGE HOUSE FOODS; 6.21.1 PAGE HOUSE FOODS Overview (Basic Corporate Information, Manufacturing Footprint, Geographic Sales Presence and Key Competitors); 6.21.2 PAGE HOUSE FOODS Introduction and Business Overview; 6.21.3 PAGE HOUSE FOODS Heat Treated Flour Product Portfolio; 6.21.4 PAGE HOUSE FOODS Heat Treated Flour Market Performance Analysis (Revenue, Sales, Price, Gross Margin and Market Share); 6.22 Gateway Products Pty Ltd; 6.22.1 Gateway Products Pty Ltd Overview (Basic Corporate Information, Manufacturing Footprint, Geographic Sales Presence and Key Competitors); 6.22.2 Gateway Products Pty Ltd Introduction and Business Overview; 6.22.3 Gateway Products Pty Ltd Heat Treated Flour Product Portfolio; 6.22.4 Gateway Products Pty Ltd Heat Treated Flour Market Performance Analysis (Revenue, Sales, Price, Gross Margin and Market Share); 6.23 FWP Matthews; 6.23.1 FWP Matthews Overview (Basic Corporate Information, Manufacturing Footprint, Geographic Sales Presence and Key Competitors); 6.23.2 FWP Matthews Introduction and Business Overview; 6.23.3 FWP Matthews Heat Treated Flour Product Portfolio; 6.23.4 FWP Matthews Heat Treated Flour Market Performance Analysis (Revenue, Sales, Price, Gross Margin and Market Share); 6.24 Tekirdağ Flour Industry; 6.24.1 Tekirdağ Flour Industry Overview (Basic Corporate Information, Manufacturing Footprint, Geographic Sales Presence and Key Competitors); 6.24.2 Tekirdağ Flour Industry Introduction and Business Overview; 6.24.3 Tekirdağ Flour Industry Heat Treated Flour Product Portfolio; 6.24.4 Tekirdağ Flour Industry Heat Treated Flour Market Performance Analysis (Revenue, Sales, Price, Gross Margin and Market Share)
7 Industry Chain Analysis: 7.1 Upstream Key Raw Materials; 7.1.1 Raw Materials A Definition and Suppliers; 7.1.2 Raw Materials B Definition and Suppliers; 7.1.3 Raw Materials C Definition and Suppliers; 7.2 Heat Treated Flour Typical Downstream Customers; 7.3 Heat Treated Flour Sales Channel Analysis
8 Key Takeaways and Final Conclusions
9 Methodology and Sources: 9.1 Research Methodology; 9.2 Data Mining; 9.2.1 Preliminary Data Sources; 9.2.2 Secondary Sources; 9.3 Industry Analysis Matrix; 9.4 Disclaimer

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