Meat, Poultry, & Seafood Alternatives: Plant-Based and Cell-Cultured Types, 3rd Edition
Description
Meat, Poultry, & Seafood Alternatives: Plant-Based and Cell-Cultured Types, 3rd Edition
Packaged Facts report, Meat, Poultry, & Seafood Alternatives: Plant-Based and Cell-Cultured Types, evaluates the current landscape of the plant-based meat market and discusses plant-forward diets and eating philosophies. Consumers who eat plant-based meat, poultry, or seafood products and those who are open to trying cultivated meat products are examined. The report analyzes trends including consumer usage of plant-based alternative products, the reasons behind diet and lifestyle choices, retail and restaurant trends, and how the COVID-19 pandemic’s has impacted consumers are also investigated.
The report includes historical market size for the retail plant-based meat alternatives market for the years 2018 through 2023. Also provided are forecasts for the plant-based meat market from 2024 to 2029 and 2034. Details for the plant-based meat market include breakouts by meat type (beef, chicken, pork, seafood, turkey, fruit and vegetable non-analogs, non-specified meats, and other meat types), meat form, and storage method (refrigerated, frozen, or shelf-stable). Plant-based meat alternatives within the scope of this report include those that use plant proteins to attempt to replicate the flavors, functions, and/or textures of meat. These products’ naming and advertising conventions often incorporate terms such as: plant-based meat, vegetarian/vegan meat, meatless meat and words that are clearly altered forms of the names of the meat products that they are imitating (e.g., chick’n, saus’ge).
Included in this report are foodservice market estimates for plant-based meat alternatives by meat type for the years 2018 to 2023 and forecasts from 2024 to 2029 and 2034. In addition, the report also examines the uncertain landscape for cell-cultured (or cultivated, lab-grown) meat products. The reasons for and implications of shifts in consumer perception and behavior are analyzed in the context of market opportunities for the future.
Also discussed are major competitors in the plant-based meat alternatives space, funding for plant-based meat alternatives and cultivated meat companies, and development of ingredients and new products. There are dozens of tables in the report showcasing survey data on consumer demographics and psychographics and numerous marketing photographs.
Table of Contents
398 Pages
- Concerns about Health, Animal Welfare, and the Environment Are Causing People to Turn to Plant-Forward Diets and Plant-Based Meat Alternatives
- Historical Plant-Based Meat Alternative Sales Trends
- The Future for Plant-Based Meat Products
- Expanding Product Assortment Creating New Opportunities for Growth
- Scope
- Highlights
- Pandemic-Era Effects on the Meat Industry
- Rising Prices: From Supply Chain Crunches to Inflation
- Snacking and Healthy Eating Habits
- Dining Out
- Food Carryout, Delivery, Online Grocery Shopping, and Convenience Food Options
- Work Habits
- Changes to Travel Habits
- Beyond the Pandemic Era: Future Concerns, Vaccines, and Sticky Habits
- Negative Personal Effects of the Pandemic
- Highlights
- Wins for Plant-Based Meat Suppliers Facing Definitional Challenges
- Animal Welfare & Environmental Issues Surrounding Meat and Poultry
- Seafood Also Presents Issues, Although They Differ from Meat and Poultry
- Trends in Meat and Seafood
- Clean Label Trends
- Convenient Meals Can Be the Ultimate Selling Point for Busy Consumers
- Highlights
- Following Specific Eating Patterns/Diets
- Plant-Forward Diets (Vegan, Vegetarian, Pescatarian, and Flexitarian)
- Mindful and Intuitive Eating
- Food Allergies, Intolerances/Sensitivities, and Other Dietary Restrictions
- Snacking Trends
- Nutrients Sought by Consumers
- Highlights
- Retail Sales of Plant-Based Meat, Poultry, and Seafood Products
- Foodservice Demand for Plant-Based Meat, Poultry, and Seafood Products
- The Uncertain Landscape for Cell-Cultured (or Cultivated, Lab- Grown) Meat Products
- Highlights
- Plant-Based Meat, Poultry, &Seafood Brands
- Incubators and Venture Capital Funds Helping Startup Companies Develop New Proteins
- Funding for Plant-Based Meat, Poultry, &Seafood Companies
- Funding for Cultivated/Cell-Based Meat, Poultry, &Seafood Companies
- Comparison of Nutrition Information of Plant-Based Burgers
- Ingredient Development
- Plant-Based Meat, Poultry, &Seafood Market Leaders of Note
- Highlights
- Use of Plant-Based Meat Products
- Openness to Trying Cultivated/Cruelty-Free Products
- Trends by Plant-Forward Diets Followed
- Trends by Gender
- Trends by Age Bracket
- LGBT Consumers
- Patterns Based on Household Income
- Regional Differences
- Urban, Suburban, and Rural Consumers
- Educational Attainment
- Presence of Children in the Household
- Race/Ethnicity
- Online Grocery Shoppers (Food Delivery and Pickup Services)
- Highlights
- Consumers Who Eat Plant-Based Meat Products or Follow Plant- Forward Diets Are More Likely to Shop at Premium Grocers
- Grocery Shopping and Eating Habits
- Cooking Skills
- Organic Food Purchases
- Food Processing and Clean Ingredients and Labels
- Willingness to Pay More for Premium Food Characteristics
- Humane Treatment of Animals and Local Sourcing
- Sustainability Trends
- Consumer Attitudes on Food and Health
- Consumer Perceptions of Processed Foods and Healthy Foods
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