
Food Carryout and Delivery in the U.S., 2nd Edition
Description
Food Carryout and Delivery in the U.S., 2nd Edition
The U.S. food carryout and delivery market is projected to expand at an average rate of 7.8% annually, reaching $1.0 trillion in 2026. Sales will decelerate after the pandemic-induced boom of sales in 2020 and 2021 when consumers spent more time at home and tended to avoid eating inside restaurants. Food carryout and delivery have been convenient during the pandemic, and these options have helped consumers feel safer if they did not feel comfortable dining in due the coronavirus. In many areas, restaurant dining rooms were closed temporarily, leading to carryout and delivery being the only available restaurant options.
This report focuses on carryout and delivery of prepared meals and food/beverages. Included order fulfillment methods are:
Historical and projected foodservice revenues are provided, segmented by type of establishment (eating and drinking places: full-service restaurants, fast food restaurants, fast casual restaurants, other eating and drinking places; and other foodservice establishments) and by dine-in vs. off-premises dining (dine-in, carryout, and delivery).
This report also provides historical and projected food carryout and delivery sales, segmented by carryout and delivery. Food carryout and delivery sales are also segmented by retail category for 2021 (convenience stores, fast casual restaurants, fast food restaurants, full service restaurants, grocery stores, and other retailers). Food delivery sales in 2021 are segmented by type of delivery (direct delivery and third-party delivery).
Additionally, the report has dozens of tables showcasing numerical survey data on consumer demographics and psychographics and numerous marketing photographs. This report goes in-depth on COVID-19 trends affecting the food and beverage market.Primary research also includes national online consumer polls of U.S. adult consumers (age 18+) conducted on an ongoing basis by Packaged Facts to analyze attitudes of consumers and their relevant food and beverage preferences.
Survey data from MRI-Simmons are used to analyze the demographics and psychographics of consumers.
Supplementing Packaged Facts’ exclusive survey is analysis of the 2021 Food & Health Survey conducted by the International Food Information Council, which analyzes consumer food purchase decisions, diet and lifestyle choices, snacking activity, and perception of health benefits in foods.
The U.S. food carryout and delivery market is projected to expand at an average rate of 7.8% annually, reaching $1.0 trillion in 2026. Sales will decelerate after the pandemic-induced boom of sales in 2020 and 2021 when consumers spent more time at home and tended to avoid eating inside restaurants. Food carryout and delivery have been convenient during the pandemic, and these options have helped consumers feel safer if they did not feel comfortable dining in due the coronavirus. In many areas, restaurant dining rooms were closed temporarily, leading to carryout and delivery being the only available restaurant options.
This report focuses on carryout and delivery of prepared meals and food/beverages. Included order fulfillment methods are:
- curbside pickup
- drive-thru orders
- drive-thru pickup
- in-house delivery
- in-store/on-premises pickup
- in-store/on-premises purchase for takeout
- shipping
- third-party delivery
- convenience stores
- direct sellers
- discount grocers
- farmers’ markets
- grocery stores
- home delivery and mail order companies
- mass merchandisers
- third-parties/off-premises entities preparing or delivering food on behalf of these venues (e.g., ghost kitchens and third-party delivery services such as Instacart or Grubhub)
- warehouse clubs
- items sold at a sandwich/salad/soup bar
- fresh prepared meals sold via direct marketers/mail order companies/delivery companies in single servings or family servings that are ready-to-eat or ready-to-heat, including refrigerated items and items that are flash-frozen for shipment
- items sold at a sushi bar
- items sold at a hot food bar
- pizza (both whole pies and individual slices)
- rotisserie and fried chicken (often sold by the piece, as a whole bird, or in family meal containers)
- single-serve ready-to-eat items (e.g., small cups of fresh cut fruit packed by the store and wrapped sandwiches)
Historical and projected foodservice revenues are provided, segmented by type of establishment (eating and drinking places: full-service restaurants, fast food restaurants, fast casual restaurants, other eating and drinking places; and other foodservice establishments) and by dine-in vs. off-premises dining (dine-in, carryout, and delivery).
This report also provides historical and projected food carryout and delivery sales, segmented by carryout and delivery. Food carryout and delivery sales are also segmented by retail category for 2021 (convenience stores, fast casual restaurants, fast food restaurants, full service restaurants, grocery stores, and other retailers). Food delivery sales in 2021 are segmented by type of delivery (direct delivery and third-party delivery).
Additionally, the report has dozens of tables showcasing numerical survey data on consumer demographics and psychographics and numerous marketing photographs. This report goes in-depth on COVID-19 trends affecting the food and beverage market.Primary research also includes national online consumer polls of U.S. adult consumers (age 18+) conducted on an ongoing basis by Packaged Facts to analyze attitudes of consumers and their relevant food and beverage preferences.
Survey data from MRI-Simmons are used to analyze the demographics and psychographics of consumers.
Supplementing Packaged Facts’ exclusive survey is analysis of the 2021 Food & Health Survey conducted by the International Food Information Council, which analyzes consumer food purchase decisions, diet and lifestyle choices, snacking activity, and perception of health benefits in foods.
Table of Contents
245 Pages
- Expanding Availability of Carryout and Delivery: COVID-19 and Beyond
- Foodservice Packaging Opportunities
- Key Consumer Trends
- Scope
- Food Carryout and Delivery Definition
- Highlights
- First Time Use of Online Grocery Shopping and Restaurant Ordering Methods In 2020
- Boosted Online Grocery Shopping Activity Continuing Through 2022
- Rising Use of Meal Kit Delivery Services
- Most Consumers Are Still Holding off on Dining Out
- Increased Use of Food Carryout and Delivery
- Pandemic-Related Changes to Eating Habits
- Concerns about COVID-19 Exposure Remain
- Concerns about Rising Food Prices during the Pandemic
- Concerns about Food Shortages during the Pandemic
- Negative Personal Effects of the Pandemic
- Effects on Work Are Continuing in 2021 and 2022
- In-Store Shopping Patterns
- Food Insecurity Attributed to COVID-19
- Excitement for Food-Related Activities When the Pandemic Subsides
- Highlights
- Convenience the Ultimate Selling Point for Busy Consumers
- U.S. Online Grocery Shopping Well Behind Other Countries, but There Are Opportunities for Prepared Meals
- Contactless Transactions
- Blurring the Lines Between Restaurant, Grocery, and Meal Kit Purchases
- Independent Restaurants Offering More Carryout & Delivery Options
- Family Meal Portions the Focus of a Growing Number of Carryout and Delivery Options
- Breakfast vs. Lunch vs. Dinner vs. Non-Peak Hours
- Orders at Peak Dining Hours Can Be Supplemented by Third-Parties
- "Dark Kitchens" or "Ghost Kitchens" Can Increase Operational Efficiency
- Using Dine-In Experiences to Boost Takeout Sales
- Labor and Supply Shortages and Rising Costs Affecting Restaurants during the Pandemic and Accelerating Testing of Automated Delivery and Robotic Workers
- FDA Common Sense Nutrition Disclosure Act Makes Nutrition Information Easier to Get for Restaurant Dine-In, Delivery, or Carryout
- Convenience Used to Mean Unhealthy Foods, but Restaurant Foods Are Getting Healthier (at Least by Perception) and Even Emphasizing Clean Label Traits
- Direct Sellers and Home Delivery Companies
- Opportunity: Expansion of Carryout and Delivery Options for Children and Families
- Opportunity: Expedited Avenues for Ordering Prepared Meals from Grocery and Convenience Stores
- Opportunity: Meal Delivery and Carryout From Restaurants and Retail Stores Can Expand Food Options for Older and Disabled Consumers
- Opportunity: Multi-Channel Sales and Expanding Options for Ultimate Convenience
- Opportunity: Virtual Restaurant Experiences in the Metaverse
- Opportunity: Virtual Restaurant Brands
- Opportunity: Drone and Robot/Autonomous Delivery to Save Restaurants Money
- Highlights
- Total Foodservice Revenues by Type of Establishment
- Foodservice Revenue by Dine-In vs. Off-Premises Dining
- Food Carryout and Delivery Market
- Food Carryout and Delivery Market by Retailer Category
- Third-Party Delivery Sales
- Highlights
- In-Person Purchases for Carryout
- Third-Party Ordering vs. In-House Ordering
- Online & Mobile Ordering
- Phone Ordering Remains Important For Small, Independent Restaurants & Older Consumers
- Highlights
- Eating Food For Carryout or Delivery from Local Restaurants and Chains
- Why Do Consumers Report Ordering Carryout or Delivery Meals?
- More Than Half of Consumers Report Being Able to Get Alcoholic Drinks Delivered from a Restaurant
- Frequency of Purchasing Prepared Foods from Stores
- Use of Restaurants by Type of Meal, Time of Week, and Services
- Frequency of Visits to Restaurants, Convenience Stores, and Food Stores
- Expenditures on Restaurants, Convenience Stores, and Food Stores
- Use of Restaurant Delivery Websites or Apps
- Highlights
- Third-Party Carryout/Delivery Services
- Aggregator, Reservation, and Review Sites
- Quick Service Restaurants (QSRs)
- Fast Casual Restaurants
- Full-Service Restaurants
- Retail Stores (Grocery Stores, Supermarkets, Mass Marketers, Warehouse Clubs, Convenience Stores, etc.)
- Direct Marketers and Other Meal Providers (Co-ops, Farmers Markets, Delivery Companies, etc.)
- Highlights
- Types of Packaging Used in Foodservice and Carryout and Delivery
- Sustainability Issues
- Bring Your Own Container/Reusable Packaging
- Tamper Evident Packaging for Safety and Peace of Mind
- Communicating to Consumers that Eco-Friendly Practices Are Used
- Supply Chain Disruptions and Increasing Foodservice Packaging Prices during the Pandemic
- Consumer Packaging Insights
- Highlights
- Trends in Restaurant Takeout/Delivery and Use of Store-Made, Pre- Cooked Meals by Gender
- Younger Consumers Are More Likely to Eat Store-Made, Pre-Cooked Meals and to Use Restaurant Delivery
- Lower Income Consumers More Often Eat Pre-Cooked Meals from a Store, but Higher Income Groups Can More Readily Afford Restaurant Delivery
- Store-Made, Pre-Cooked Meals and Restaurant Delivery Are Most Likely to be Used by Minorities
- Consumers with Children Have More Reasons to Select Convenient Food Options
- Use of Pre-Cooked Meals and Restaurant Delivery Higher Among Consumers with Less Education and Current College Students
- Trends in Restaurant Takeout/Delivery and Use of Store-Made, Pre- Cooked Meals by U.S. Region
- County Size Trends Reveal Consumers Living in Densely Populated Areas Are Most Likely to Use Restaurant Delivery
- Highlights
- Women Have More Concerns About Food and Health and Tend to Cook More, Making Prepared Meals a Harder Sell
- Baby Boomers Are Most Involved with Their Health and Have More Time to Prepare Food
- Minorities Generally Have More Health and Food-Related Concerns
- Parents and Consumers with Children in the Household
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