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Eating Trends: Meat, Dairy, Vegetarian, and Vegan

Publisher Packaged Facts
Published Sep 30, 2019
Length 77 Pages
SKU # LA15837867

Description

Eating Trends: Meat, Dairy, Vegetarian, and Vegan

Special offer: now 10% off original full report price

This Eating Trends report provides a topline data overview of continuity and changes in U.S. consumer retail shopping patterns for meat products, dairy products, and meat & dairy alternatives. The purchasing, demographic, and psychograhic data presented draw on the MRI-Simmons national consumer survey series, primarily referencing the Spring 2019 survey release, but also providing for historical perspective selected data back through Spring 2009.

Table of Contents

77 Pages
  • INTRODUCTION: SCOPE AND METHODOLOGY
    • Red Meat Usage Rates and Demographics
    • Poultry Usage Rates and Demographics
    • Jerky Is Standout Among Other Meat Products
    • Topline Seafood Usage Rates and Demographics
    • Dairy Product Usage Rates and Demographics
    • Psychographics and Product Purchasing

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