Dairy & Egg Alternatives: Outlook for Plant-Based & Cell-Cultured Consumer Products
Description
Dairy & Egg Alternatives: Outlook for Plant-Based & Cell-Cultured Consumer Products is the go-to source for a complete understanding of the U.S. market for plant-based dairy and egg products and the coming market for cell-cultured dairy and eggs. This report combines Packaged Facts’ extensive monitoring of the food and beverage market with proprietary surveys, and evaluates current trends and future directions for marketing and retailing, along with consumer patterns during the pandemic and across the broader food and beverage market.
Historical sales of plant-based dairy and egg products are available for 2018 and 2019 as well as forecasts for 2020, 2024, and 2029. Sales are segmented by product (butter; cheese; creamer; eggs; ice cream and other frozen products; ready-to-drink beverages; spreads, dips, sour cream, and sauces; and yogurt). Milk sales are also segmented by type (almond, blends, cashew, coconut, oat, pea, rice, soy, and other), and storage method (refrigerated and shelf stable).The market for cell-cultured/cultivated/cell-based dairy and egg products is forecast for 2024, 2029, 2034, and 2039.
Dairy & Egg Alternatives: Outlook for Plant-Based & Cell-Cultured Consumer Products examines product marketing; company trends, funding, and development of new products; surveys retail channel trends; and analyzes consumer trends and motivations. This report contains dozens of numerical tables and charts, as well as numerous product photographs.
Historical sales of plant-based dairy and egg products are available for 2018 and 2019 as well as forecasts for 2020, 2024, and 2029. Sales are segmented by product (butter; cheese; creamer; eggs; ice cream and other frozen products; ready-to-drink beverages; spreads, dips, sour cream, and sauces; and yogurt). Milk sales are also segmented by type (almond, blends, cashew, coconut, oat, pea, rice, soy, and other), and storage method (refrigerated and shelf stable).The market for cell-cultured/cultivated/cell-based dairy and egg products is forecast for 2024, 2029, 2034, and 2039.
Dairy & Egg Alternatives: Outlook for Plant-Based & Cell-Cultured Consumer Products examines product marketing; company trends, funding, and development of new products; surveys retail channel trends; and analyzes consumer trends and motivations. This report contains dozens of numerical tables and charts, as well as numerous product photographs.
Table of Contents
201 Pages
- Key Consumer Trends
- Vegans & Vegetarians Drove Product Development, but Focus Is Now on Omnivores & Flexitarians
- Expanding Product Assortment Creating New Opportunities for Growth
- Retail and Restaurant Trends
- Scope
- Highlights
- Clean Label Trends
- Lactose Intolerance, Food Allergies, &Sensitivities
- Animal Welfare and Environmental Issues Surrounding Dairy and Eggs
- Vegan, Vegetarian, Pescatarian, Flexitarian, and Omnivore Consumers
- Consumption Trends
- Mixed Conventional Dairy and Plant Protein Blends
- Snacking Trends
- Convenient Meals Can Be the Ultimate Selling Point for Busy Consumers
- Drivers of Food Purchase & Diet Decisions
- Plant-Based Substitutes for Animal Products Facing Definitional Challenges
- Highlights
- Plant-Based Dairy & Egg Products
- Cultivated (or Cell-Based or Lab-Cultured) Dairy and Egg Products
- Highlights
- Plant-Based Dairy and Egg Brands
- Incubators and Venture Capital Funds Helping Startup Companies Develop New Proteins
- Funding for Plant-Based Dairy & Egg Companies
- Funding for Cultivated/Cell-Based/Animal-Free Dairy and Egg Companies
- Big Dairy Companies Moving into Plant Proteins
- Comparison of Nutrition Information of Plant-Based Milks
- Ingredients
- Plant-Based Dairy & Egg Market Leaders of Note
- Highlights
- More Than Two-Fifths of Consumers Eat Plant-Based Dairy Products
- Plant-Based Milk Products Are the Most Commonly Consumed
- Vegans and Vegetarians Are Most Likely to Eat Plant-Based Dairy Products, While There Is Much Overlap with Eating Both Plant-Based Dairy and Meat Products
- Flexitarians and Omnivores Make Up the Largest Groups of Consumers Who Eat Plant-Based Dairy Products
- Men Are More Likely to Partake
- Younger Consumers Are Much More Likely to Eat Plant-Based Dairy
- The Presence of Children in the Household Is a Major Indicator of Whether Someone Consumes Plant-Based Dairy
- Consumers Who Are Married or Partnered Are More Likely to Eat Plant-Based Dairy Products
- Employment Status Also Related to Plant-Based Dairy Consumption
- Educational Attainment Can Be a Strong Indicator of Plant-Based Dairy Consumption
- Minority Racial and Ethnic Groups Are More Likely to Eat Plant- Based Dairy
- Urban Consumers Are Most Likely to Eat Plant-Based Dairy
- Regional Trends Show Plant-Based Dairy Consumption Per Capita Is Highest in the Western U.S.
- Higher Income Consumers Are Most Likely to Eat Plant-Based Dairy Products
- Highlights
- Some Consumers Report Eating More Plant-Based Dairy Products Because of the Coronavirus Pandemic
- Plant-Based Dairy Consumers Are Changing Their Cooking and Eating Habits Because of the Pandemic
- Most Plant-Based Dairy Consumers Think These Products Are Healthier and Better for the Environment Than Animal-Based Products
- Plant-Based Dairy Consumers Are More Likely to Eat Healthy Foods, to Enjoy Making Food, and to Be Open to Trying New Foods
- Willingness to Pay More For Better Products Increases Among Plant- Based Dairy Consumers
- Plant-Based Dairy Consumers More Likely to Report Factors Affecting Their Diet
- Factors Affecting One's Decision to Consume Plant-Based Dairy Alternatives
- Reasons Consumers Do Not Eat Plant-Based Dairy Alternatives
- 39% of Consumers Who Don't Eat Plant-Based Dairy Are Open to Trying These Products
- Highlights
- Recent Dairy & Egg Alternative Product Launches
- U.S. Online Grocery Shopping Well Behind Other Countries, but There Are Opportunities for Growth
- Grocery Circulars Continue to Be Important in Marketing New or Limited-Time Products and Deals
- Many Plant-Based Dairy Products Have Been Sold Alongside Conventional Dairy for at Least a Decade, But Some Do Not Traditionally Call Themselves "Plant-Based"
- Opportunity: Targeting Families with Children
- Direct-to-Consumer (DTC) Marketing
- Characteristics Important When Grocery Shopping
- Where Consumers Buy Plant-Based Dairy Alternatives
- Restaurant Trends
- Consumers Changing Shopping Habits in Response to the Pandemic
- First Time Use of New Technologies and Order Methods
- Consumers Are Using Convenient Order Methods More
- The "Good Food Retail Report" Ranks Retailers on Product Assortment, Merchandising, and Marketing of Plant-Based Alternatives
- Highlights
- Improving Environmental Profiles by Using Recyclable/Sustainable Packaging
- Attitudes on Packaging Among Plant-Based Dairy Consumers
- Thoughts on Food Preservation and Food Packaging Effects on Purchasing Decisions
- Retail-Ready Packaging
- Single-Serve Packaging
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