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Cheese: U.S. Market Trends and Opportunities

Publisher Packaged Facts
Published May 31, 2018
Length 54 Pages
SKU # LA15529452

Description

Cheese: U.S. Market Trends and Opportunities

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Cheese: U.S. Market Trends and Opportunities focuses on packaged natural and specialty cheese sold to consumers through U.S. retail channels. The report also forecasts to 2022 US natural cheese consumption in pounds. In the U.S., the Food and Drug Administration’s (FDA) Code of Federal Regulations legally defines cheese, which may be made from cow, goat, or sheep’s milk or a blend.

Two MarketResearch.com Sources for this Report

The information in this report is excerpted from two reports focusing on natural cheese by MarketResearch.com subsidiaries:
  • the Freedonia Focus report Cheese: United States (Freedonia Group, May 2018), and
  • the “Natural and Specialty Cheese” chapter in U.S. Food Market Outlook 2018
    • (Packaged Facts, January 2018).
A full outline of the coverage provided in this report is available in the Table of Contents and List of Tables and Figures.

Table of Contents

54 Pages
  • Highlights: Production & Consumption
    • Historical and Current Trends
    • Industry Characteristics
    • Key Economic Indicators
    • Regulatory Factors
    • Mozzarella
    • Cheddar
    • Other American-Type
    • Other Italian-Type
    • Cream & Neufchâtel
    • Swiss-Type
    • All Other Natural Cheese
    • US Natural Cheese Consumption by Product, 2007 - 2022 (mil lbs)
  • Highlights: Retail Trends
    • Retail Sales of Natural Cheese Approach $18 Billion in 2017
    • Category Shares
    • Sluggish Economy Impacts Consumer Spending
    • Unemployment Rate Declines to Below Pre-Recession Levels
    • Median Household Incomes at All-Time High in 2016
    • Sluggish Growth of Household Formations
    • Retail Market to Exceed $20 Billion by 2022
    • Private Label, Kraft, and Sargento Control 70% of the Market
    • M&A Activity
    • Marketing Trends
    • Opportunities for Marketing Innovation
    • Channel Shares
    • In-Store Merchandising
    • Role of online and e-grocers
    • Product Usage Rates
    • Usage by Product Type
    • Usage by Product Form
    • Usage by Kind of Product
    • Weekly Usage Rates by Household
    • Sargento Top Gainer Over Last Ten Years
    • Consumers Eat Store Brands, Kraft, and Sargento Most Often
    • Two MarketResearch.com Sources for this Report
    • Scope & Methodology:

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