Plant-based Protein Market by Source (Soy, Wheat, Pea, Canola, Rice, & Potato, Faba Beans), Type (Concentrates, Isolates, Textured, Milled Protein Flours, Strach-rich Protein Flours), Application, Nature, Form, Function, and Region - Global Forecast to 20

The plant-based protein market is estimated at USD 23.89 billion in 2025 and is projected to reach USD 34.97 billion by 2030, at a CAGR of 7.9%.

Diversification of protein sources is one of the major trends that is reshaping the plant-based protein industry. Traditionally, soy and wheat were the key sources of plant-based protein ingredients used in various alternative protein products. Recently, the industry has been rapidly exploring new protein sources with various crops such as faba beans, hemp, mung beans, and other beans & seeds. This is mainly due to a shift in demand for allergen-free and environmentally sustainable products that provide a clear taste profile to meet consumer demand.

Consumers in developed countries are embracing plant-based protein alternatives due to their ability to provide essential nutrients, promote better health, support weight management, and enhance the overall appeal of food. Thus, the consumer shift toward vegan diets is also a key driver impacting the growth. However, allergies associated with plant-based protein sources and nutritional and vitamin deficiencies among vegans are expected to restrain the market.

“Disruptions in the plant-based protein market may offer opportunities for players”

The plant-based protein market faces comprehensive disruption fueled by advances in sourcing, processing, consumer trends, and sustainability concerns. One of the most important changes is the emergence of new and underdeveloped protein sources such as chickpeas, fava beans, hemp, and other beans & seeds that provide alternatives to legacy soy and pea proteins while overcoming allergen, sustainability, and flavor issues. Concurrently, high-tech extraction and processing technologies such as precision fermentation, enzymatic hydrolysis, and dry fractionation enhance plant protein nutritional content, digestibility, and functional behavior to allow cleaner labels and improved sensory effects. Clean label demand alters formulation needs, driving makers to remove artificial additives and choose naturally neutral-tasting or improved-taste proteins.

Meat alternatives in the food & beverage sub-application segment is projected to be the fastest-growing segment

Plant-based meat presents a variety of advantages and trade-offs compared to traditional meat products. It represents an ecological choice over conventional meat regarding resource input and consumption. The requirement of large-scale feedlots and grazing areas results in a considerable ecological impact and is also resource-intensive. In addition, plant-based meat provides considerable environmental benefits across the value chain from farm to fork. These factors are expected to drive the demand for meat alternative segment.

“Pea segment will hold a significant market share among the sources in the plant-based protein market”

Pea protein has emerged as a formidable alternative in the plant-based protein sector due to its exceptional nutritional profile and sustainability benefits. Its rich essential amino acid composition makes it an attractive option for those looking to improve their nutritional intake without relying on animal-based proteins. Furthermore, pea protein’s lower environmental footprint compared to traditional livestock farming enhances its appeal among consumers, who are increasingly prioritizing eco-friendly food sources. As the market for plant-based proteins continues to expand, the growing acceptance and demand for pea protein underscores its potential to shape the future of protein consumption.

“US is projected to dominate the North American plant-based protein market during forecast period”

The US market is one of the largest global markets for the plant-based protein industry. The increased consumption and dependency on plant-based meat and dairy-alternative products have paved the way for significant business opportunities for plant-based protein. Additionally, there is a growing demand for natural and plant-based alternatives within corporate gyms and wellness centers. This shift supports the expansion of plant-based nutritional products, aligning with employee preferences for sustainable, health-conscious lifestyle solutions.

In-depth interviews have been conducted with chief executive officers (CEOs), directors, and other executives from various key organizations operating in the plant-based protein market.

  • By Company Type: Tier 1–25%, Tier 2–45%, and Tier 3–30%
  • By Designation: CXOs–20%, Managers–50%, Executives–30%
  • By Region: North America–25%, Europe–20%, Asia Pacific–30%, South America–15%, and Rest of the World–10%
Prominent companies in the market include Cargill, Incorporated (US), ADM (US), Kerry Group PLC (Ireland), International Flavors & Fragrances Inc. (US), Ingredion Incorporated (US), Wilmar International Ltd. (Singapore), Roquette Frères (France), Glanbia PLC (Ireland), DSM-Firmenich (Switzerland), AGT Food and Ingredients (Canada), Tate & Lyle (UK), Burcon (Canada), Emsland Group (Germany), PURIS (US), and COSUCRA (Belgium).

Research Coverage

This research report categorizes the plant-based protein market by source (soy, wheat, pea, canola, rice, & potato, faba beans, other sources), type (isolates, concentrates, textured, milled protein flours, starch-rich protein flours), application (food & beverages[meat alternatives, dairy alternatives, bakery products, performance nutrition, convenience food, other food & beverage applications] and feed), form (dry and liquid), nature (conventional and organic), function (nutrition enrichment, binders, thickening & viscosity enhancement, other functions), and region (North America, Europe, Asia Pacific, South America, and Rest of the World).

The report’s scope covers detailed information regarding the major factors, such as drivers, restraints, challenges, and opportunities, influencing the growth of plant-based protein. A thorough analysis of the key industry players has provided insights into their business, services, key strategies, contracts, partnerships, agreements, product launches, mergers & acquisitions, and recent developments associated with the plant-based protein market. This report covers the competitive analysis of upcoming startups in the plant-based protein market ecosystem. Furthermore, industry-specific trends such as technology analysis, ecosystem & market mapping, and patent & regulatory landscape, among others, are also covered in the study.

Reasons to Buy This Report

The report will offer market leaders/new entrants information on the closest approximate revenue numbers for the overall plant-based protein and subsegments. It will also help stakeholders understand the competitive landscape and gain more insights to better position their businesses and plan suitable go-to-market strategies. The report also helps stakeholders understand the market pulse and provides information on key market drivers, restraints, challenges, and opportunities.

The report provides insights on the following pointers.
  • Analysis of key drivers (growing interest in health-centric food and beverages), restraints (allergies associated with plant-based protein sources), opportunities (effective marketing strategies and correct positioning of plant-based proteins), and challenges (concerns over the quality of food and beverages due to adulteration of GM ingredients) influencing the growth of the plant-based protein market
  • Product Development/Innovation: Detailed insights on research & development activities and new product launches in the plant-based protein market
  • Market Development: Comprehensive information about lucrative markets—analysis of plant-based protein across varied regions
  • Market Diversification: Exhaustive information about new product sources, untapped geographies, recent developments, and investments in the plant-based protein market
  • Competitive Assessment: In-depth assessment of market shares, growth strategies, product offerings, brand/product comparison, and product footprints of leading players such as Cargill, Incorporated (US), ADM (US), Kerry Group PLC (Ireland), International Flavors & Fragrances Inc. (US), Ingredion Incorporated (US), Wilmar International Ltd. (Singapore), Roquette Frères (France), Glanbia PLC (Ireland), DSM-Firmenich (Switzerland), and other players in the plant-based protein market


1 Introduction
1.1 Study Objectives
1.2 Market Definition
1.3 Study Scope
1.3.1 Markets Covered And Regions Considered
1.3.2 Inclusions And Exclusions
1.3.3 Years Considered
1.3.4 Currency Considered
1.3.5 Units Considered
1.4 Stakeholders
1.5 Summary Of Changes
2 Research Methodology
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Breakdown Of Primary Profiles
2.1.2.3 Key Insights From Industry Experts
2.2 Market Size Estimation
2.2.1 Top-down Approach
2.2.2 Supply-side Analysis
2.2.3 Bottom-up Approach (Demand Side)
2.3 Data Triangulation And Market Breakdown
2.4 Research Assumptions
2.5 Limitations & Risk Assessment
3 Executive Summary
4 Premium Insights
4.1 Attractive Opportunities For Players In Plant-based Protein Market
4.2 North America: Plant-based Protein Market, By Application And Country
4.3 Plant-based Protein Market, By Type
4.4 Plant-based Protein Market, By Source
4.5 Plant-based Protein Market, By Form
4.6 Plant-based Protein Market, By Nature
4.7 Plant-based Protein Market, By Application And Region
4.8 Plant-based Protein Market, By Key Country
5 Market Overview
5.1 Introduction
5.2 Macroeconomic Indicators
5.2.1 Global Production Of Chickpeas And Green Peas And Boost In Innovation
5.2.2 Increase In Soybean Production
5.2.3 Consumer Shift Toward Plant-based Nutrition
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Growing Interest In Health-centric Food And Beverages
5.3.1.2 Growth In Consumer Preferences Toward Veganism
5.3.1.3 Rise In Cases Of Lactose Intolerance
5.3.1.4 Increased Preference For Meat Alternatives
5.3.1.5 Innovation And Developments Related To Plant-based Protein To Augment Vegan Trend
5.3.2 Restraints
5.3.2.1 Allergies Associated With Plant-based Protein Sources
5.3.2.2 Nutritional And Vitamin Deficiencies Among Vegans
5.3.3 Opportunities
5.3.3.1 Focus On Aquatic Plants As New And Emerging Sources Of Protein
5.3.3.2 Effective Marketing Strategies And Correct Positioning Of Plant-based Proteins
5.3.3.3 Lifestyle Changes
5.3.4 Challenges
5.3.4.1 Concerns Over Quality Of Food And Beverages Due To Adulteration Of Gm Ingredients
5.3.4.2 Economic Constraints
5.3.4.3 Concerns Related To Taste And Texture Offered By Plant-based Protein
5.4 Impact Of Gen Ai On Food & Beverage Ingredients/ Additives
5.4.1 Use Of Gen Ai In Food & Beverage Ingredients/Additives
5.4.2 Case Studies For Generative Ai In Food & Beverage Ingredients/Additives
5.4.2.1 Kerry Trendspotter Leveraged Ai And Ml To Analyze Consumer-generated Social Media Content, Identifying And Predicting Food Trends
5.4.2.2 Iff Partners With Salus Optima To Create Personalized Nutrition Platform Using Ai To Offer Customized Dietary Recommendations Based On Metabolic Health
5.4.2.3 Ingredion Utilized Cloud-based Data Analytics, Ai, And Cloud Technology To Address Challenges In F&B Industry
5.4.3 Impact Of Generative Ai/Ai On Plant-based Protein Market
5.4.4 Adjacent Ecosystem Working On Generative Ai
6 Industry Trends
6.1 Introduction
6.2 Impact Of 2025 Us Tariff: Plant-based Protein Market
6.2.1 Introduction
6.2.2 Key Tariff Rates
6.2.3 Disruption In Plant-based Protein Products
6.2.4 Price Impact Analysis
6.2.5 Impact On Country/Region
6.2.5.1 Us
6.2.5.2 Europe
6.2.5.3 China
6.2.6 Impact On End-use Industry
6.3 Value Chain Analysis
6.3.1 Research & Product Development
6.3.2 Raw Material Sourcing
6.3.3 Production & Processing
6.3.4 Distribution
6.3.5 Marketing & Sales
6.3.6 End Users
6.4 Trade Analysis
6.4.1 Import Scenario Of Soybeans
6.4.2 Export Scenario Of Soybeans
6.4.3 Import Scenario Of Peas
6.4.4 Export Scenario Of Peas
6.4.5 Import Scenario Of Wheat & Meslin
6.4.6 Export Scenario Of Wheat & Meslin
6.4.7 Import Scenario Of Rice
6.4.8 Export Scenario Of Rice
6.4.9 Import Scenario Of Oats
6.4.10 Export Scenario Of Oats
6.5 Technology Analysis
6.5.1 Key Technology
6.5.1.1 Extrusion
6.5.2 Complimentary Technology
6.5.2.1 High-pressure Processing (Hpp)
6.5.3 Adjacent Technology
6.5.3.1 Wet Processing Method For Producing Dairy Milk Alternative
6.6 Pricing Analysis
6.6.1 Average Selling Price, By Key Player
6.6.2 Average Selling Price Trend, By Region
6.7 Ecosystem
6.7.1 Demand Side
6.7.2 Supply Side
6.8 Trends/Disruptions Impacting Customer Business
6.9 Patent Analysis
6.10 Key Conferences & Events, 2025–2026
6.11 Regulatory Landscape
6.11.1 Regulatory Bodies, Government Agencies, And Other Organizations
6.11.2 Regulatory Framework
6.11.2.1 North America
6.11.2.2 Europe
6.11.2.3 Asia Pacific
6.12 Porter’s Five Forces Analysis
6.12.1 Threat Of New Entrants
6.12.2 Threat Of Substitutes
6.12.3 Bargaining Power Of Suppliers
6.12.4 Bargaining Power Of Buyers
6.12.5 Intensity Of Competitive Rivalry
6.13 Key Stakeholders & Buying Criteria
6.13.1 Key Stakeholders In Buying Process
6.13.2 Buying Criteria
6.14 Case Study Analysis
6.14.1 Blue Diamond Growers Partnered With Group Lala To Establish Network In Mexico
6.14.2 Kerry Group Plc Revolutionized Plant-based Products In Asia Pacific Market
6.14.3 Adm Offered New Plant-based Proteins To Meet Growing Consumer Demand
6.14.4 Glanbia Launched Grain Portfolio To Address Consumers’ Rising Health Concerns
6.15 Investment & Funding Scenario
6.16 Emerging Protein Source – Sesame Protein
7 Plant-based Protein Market, By Application
7.1 Introduction
7.2 Food & Beverages
7.2.1 Increased Consumption Of Plant-based Meat And Dairy Alternatives To Drive Demand
7.2.2 Meat Alternatives
7.2.3 Dairy Alternatives
7.2.4 Bakery Products
7.2.5 Performance Nutrition
7.2.6 Convenience Food
7.2.7 Other Food & Beverage Applications
7.3 Feed
7.3.1 Growing Demand For Clean-label And Sustainable Feed Products To Drive Market
8 Plant-based Protein Market, By Nature
8.1 Introduction
8.2 Conventional
8.2.1 Growing Utilization In Food And Feed Industries To Stimulate Market Expansion
8.3 Organic
8.3.1 Consumer Inclination Toward Transparency And Product Claims To Drive Growth
9 Plant-based Protein Market, By Form
9.1 Introduction
9.2 Dry
9.2.1 Application Of Dry Plant-based Protein In Food & Beverage Products To Drive Market
9.3 Liquid
9.3.1 High Protein Requirements In Nutritional Supplements To Drive Demand
10 Plant-based Protein Market, By Function
10.1 Introduction
10.2 Nutrition Enrichment
10.3 Binders
10.4 Thickening & Viscosity Enhancement
10.5 Other Functions
11 Plant-based Protein Market, By Source
11.1 Introduction
11.2 Soy
11.2.1 Surge In Demand For Plant-based Protein Alternatives And Increasing Soy Exports To Lead To Market Growth
11.3 Wheat
11.3.1 Excellent Binding Characteristics, Coupled With Increased Usage In Alternative Meat Products, To Drive Growth
11.4 Pea
11.4.1 Rapid Shift In Preferences Of Consumers To Plant-based Protein To Drive Demand
11.5 Canola, Rice, Oats, And Potatoes
11.5.1 Growing Consumer Interest In Traditional Plant-based Protein Products To Drive Demand
11.6 Faba Beans
11.6.1 Vegan Population And Health-conscious Consumers Seeking Sustainable Protein Sources To Drive Demand
11.7 Other Sources
12 Plant-based Protein Market, By Type
12.1 Introduction
12.2 Isolates
12.2.1 Application Of Plant-protein Isolates In Infant Food Products To Drive Growth
12.3 Concentrates
12.3.1 Application Of Concentrates Across Food And Nutrition Supplements To Drive Demand
12.4 Textured
12.4.1 Increase In Consumer Preference For Plant-based Meat Products To Drive Demand
12.5 Milled Protein Flours
12.5.1 Adaptability In Gluten-free And Vegan Products To Boost Market
12.6 Starch-rich Protein Flours
12.6.1 Versatility In Improving Product Texture And Shelf Life To Drive Market Growth
13 Plant-based Protein Market, By Region
13.1 Introduction
13.2 North America
13.2.1 Us
13.2.1.1 Rise In Awareness Regarding Environmental And Personal Health Benefits To Drive Preference For Plant-based Ingredients
13.2.2 Canada
13.2.2.1 Capitalization On Large-scale Shift Toward Flexitarian Diets By Prominent Players To Drive Production
13.2.3 Mexico
13.2.3.1 Evolving Consumer Preferences And Increasing Demand For Nutritious Pet Food To Stimulate Market Growth
13.3 Europe
13.3.1 Germany
13.3.1.1 Increasing Dependence On Plant-based Foods And High Adoption Rate Of Flexitarian Diets To Drive Growth
13.3.2 Uk
13.3.2.1 Increasing Vegan Population To Drive Plant-based Protein Market
13.3.3 France
13.3.3.1 Government Support To Develop Domestic Plant-based Protein Production And Reduce Imports To Drive Growth
13.3.4 Italy
13.3.4.1 Rapid Shift In Consumer Preferences From Conventional To Plant-based Protein To Drive Market
13.3.5 Spain
13.3.5.1 Product Innovation And Increased Consumption Of Plant-based Convenience Food Products To Drive Market
13.3.6 Netherlands
13.3.6.1 Increasing Popularity Of Plant-based Food Products Due To Their Health And Environmental Benefits To Drive Demand
13.3.7 Rest Of Europe
13.4 Asia Pacific
13.4.1 China
13.4.1.1 Demand For Products With Health Benefits To Drive Market
13.4.2 Japan
13.4.2.1 Aging Population And Rising Consumption Of Plant-based Convenience Foods To Drive Market
13.4.3 Australia & New Zealand
13.4.3.1 Investments From Key Players And Rising Vegan Population To Drive Growth
13.4.4 India
13.4.4.1 Evolving Dietary Preferences And Increasing Cases Of Coronary Heart Disease To Drive Demand
13.4.5 Rest Of Asia Pacific
13.5 South America
13.5.1 Brazil
13.5.1.1 Rise In Demand For Performance Nutrition Products To Drive Growth
13.5.2 Argentina
13.5.2.1 Environmental, Nutritional, And Animal Welfare Concerns Among Youth To Drive Demand
13.5.3 Rest Of South America
13.5.3.1 Increase In Willingness To Invest Extra In Nutritionally Advantageous Foods To Drive Demand
13.6 Rest Of The World (Row)
13.6.1 Africa
13.6.1.1 Favorable Processing Conditions, Coupled With Rising Consumer Awareness Regarding Health Issues, To Drive Growth
13.6.2 Middle East
13.6.2.1 Demand For Plant-based Convenience Food To Drive Growth
14 Competitive Landscape
14.1 Overview
14.2 Key Player Strategies/Right To Win
14.3 Revenue Analysis
14.4 Market Share Analysis
14.5 Company Valuation And Financial Metrics
14.6 Brand/Product Comparison
14.7 Company Evaluation Matrix: Key Players, 2024
14.7.1 Stars
14.7.2 Emerging Leaders
14.7.3 Pervasive Players
14.7.4 Participants
14.7.5 Company Footprint: Key Players, 2024
14.7.5.1 Company Footprint
14.7.5.2 Regional Footprint
14.7.5.3 Source Footprint
14.7.5.4 Type Footprint
14.8 Company Evaluation Matrix: Startups/Smes, 2024
14.8.1 Progressive Companies
14.8.2 Responsive Companies
14.8.3 Dynamic Companies
14.8.4 Starting Blocks
14.8.5 Competitive Benchmarking: Startups/Smes, 2024
14.9 Competitive Scenario And Trends
14.9.1 Product Launches
14.9.2 Deals
14.9.3 Expansions
15 Company Profiles
15.1 Key Players
15.1.1 Cargill, Incorporated
15.1.1.1 Business Overview
15.1.1.2 Products/Services/Solutions Offered
15.1.1.3 Recent Developments
15.1.1.3.1 Deals
15.1.1.3.2 Others
15.1.1.4 Mnm View
15.1.1.4.1 Key Strengths
15.1.1.4.2 Strategic Choices
15.1.1.4.3 Weaknesses & Competitive Threats
15.1.2 Archer Daniels Midland (Adm)Company
15.1.2.1 Business Overview
15.1.2.2 Products/Services/Solutions Offered
15.1.2.3 Recent Developments
15.1.2.3.1 Product Launches
15.1.2.3.2 Deals
15.1.2.3.3 Others
15.1.2.4 Mnm View
15.1.2.4.1 Key Strengths
15.1.2.4.2 Strategic Choices
15.1.2.4.3 Weaknesses & Competitive Threats
15.1.3 Kerry Group Plc
15.1.3.1 Business Overview
15.1.3.2 Products/Services/Solutions Offered
15.1.3.3 Recent Developments
15.1.3.3.1 Deals
15.1.3.3.2 Others
15.1.3.4 Mnm View
15.1.3.4.1 Key Strengths
15.1.3.4.2 Strategic Choices
15.1.3.4.3 Weaknesses & Competitive Threats
15.1.4 International Flavors & Fragrances Inc.
15.1.4.1 Business Overview
15.1.4.2 Products/Services/Solutions Offered
15.1.4.3 Recent Developments
15.1.4.3.1 Deals
15.1.4.4 Mnm View
15.1.4.4.1 Key Strengths
15.1.4.4.2 Strategic Choices
15.1.4.4.3 Weaknesses & Competitive Threats
15.1.5 Ingredion Incorporated
15.1.5.1 Business Overview
15.1.5.2 Products/Services/Solutions Offered
15.1.5.3 Recent Developments
15.1.5.3.1 Product Launches
15.1.5.3.2 Deals
15.1.5.3.3 Others
15.1.5.4 Mnm View
15.1.5.4.1 Key Strengths
15.1.5.4.2 Strategic Choices
15.1.5.4.3 Weaknesses & Competitive Threats
15.1.6 Wilmar International Limited
15.1.6.1 Business Overview
15.1.6.2 Products/Services/Solutions Offered
15.1.6.3 Recent Developments
15.1.6.4 Mnm View
15.1.7 Roquette Frères
15.1.7.1 Business Overview
15.1.7.2 Products/Services/Solutions Offered
15.1.7.3 Recent Developments
15.1.7.3.1 Product Launches
15.1.7.3.2 Deals
15.1.7.3.3 Others
15.1.7.4 Mnm View
15.1.8 Glanbia Plc
15.1.8.1 Business Overview
15.1.8.2 Products/Services/Solutions Offered
15.1.8.3 Recent Developments
15.1.8.3.1 Product Launches
15.1.8.4 Mnm View
15.1.9 Dsm-firmenich
15.1.9.1 Business Overview
15.1.9.2 Products/Services/Solutions Offered
15.1.9.3 Recent Developments
15.1.9.3.1 Deals
15.1.9.4 Mnm View
15.1.10 Agt Food And Ingredients
15.1.10.1 Business Overview
15.1.10.2 Products/Services/Solutions Offered
15.1.10.3 Recent Developments
15.1.10.3.1 Deals
15.1.10.4 Mnm View
15.1.11 Tate & Lyle
15.1.11.1 Business Overview
15.1.11.2 Products/Services/Solutions Offered
15.1.11.3 Recent Developments
15.1.11.3.1 Deals
15.1.11.4 Mnm View
15.1.12 Burcon
15.1.12.1 Business Overview
15.1.12.2 Products/Services/Solutions Offered
15.1.12.3 Recent Developments
15.1.12.3.1 Deals
15.1.12.3.2 Others
15.1.12.4 Mnm View
15.1.13 Emsland Group
15.1.13.1 Business Overview
15.1.13.2 Products/Services/Solutions Offered
15.1.13.3 Recent Developments
15.1.13.3.1 Deals
15.1.13.4 Mnm View
15.1.14 Puris
15.1.14.1 Business Overview
15.1.14.2 Products/Services/Solutions Offered
15.1.14.3 Recent Developments
15.1.14.3.1 Others
15.1.14.4 Mnm View
15.1.15 Cosucra
15.1.15.1 Business Overview
15.1.15.2 Products/Services/Solutions Offered
15.1.15.3 Recent Developments
15.1.15.3.1 Product Launches
15.1.15.3.2 Others
15.1.15.4 Mnm View
15.2 Other Players
15.2.1 Beneo
15.2.1.1 Business Overview
15.2.1.2 Products/Services/Solutions Offered
15.2.1.3 Recent Developments
15.2.1.3.1 Deals
15.2.1.3.2 Others
15.2.1.4 Mnm View
15.2.2 Sotexpro
15.2.2.1 Business Overview
15.2.2.2 Products/Services/Solutions Offered
15.2.2.3 Recent Developments
15.2.2.4 Mnm View
15.2.3 Shandong Jianyuan Group
15.2.3.1 Business Overview
15.2.3.2 Products/Services/Solutions Offered
15.2.3.3 Recent Developments
15.2.3.4 Mnm View
15.2.4 Amco Proteins
15.2.4.1 Business Overview
15.2.4.2 Products/Services/Solutions Offered
15.2.4.3 Recent Developments
15.2.4.3.1 Others
15.2.4.4 Mnm View
15.2.5 Aminola
15.2.5.1 Business Overview
15.2.5.2 Products/Services/Solutions Offered
15.2.5.3 Recent Developments
15.2.5.4 Mnm View
15.2.6 The Green Labs Llc
15.2.7 Axiom Foods, Inc.
15.2.8 Nutri-pea
15.2.9 Fenchem
15.2.10 Sun Nutrafoods
16 Adjacent & Related Markets
16.1 Introduction
16.2 Study Limitations
16.3 Pea Protein Market
16.3.1 Market Definition
16.3.2 Market Overview
16.4 Soy Protein Ingredients Market
16.4.1 Market Definition
16.4.2 Market Overview
16.5 Protein Ingredients Market
16.5.1 Market Definition
16.5.2 Market Overview
17 Appendix
17.1 Discussion Guide
17.2 Knowledgestore: Marketsandmarkets’ Subscription Portal
17.3 Customization Options
17.4 Related Reports
17.5 Author Details

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