US HealthcareHospital Food Services - Company Evaluation Report, 2024 (Abridged Report)
Description
The US Healthcare/Hospital Food Services Companies Quadrant is a comprehensive industry analysis that provides valuable insights into the global market for US Healthcare/Hospital Food Services. This quadrant offers a detailed evaluation of key market players, technological advancements, product innovations, and emerging trends shaping the industry. MarketsandMarkets 360 Quadrants evaluated over 100 companies, of which the Top 15 US Healthcare/Hospital Food Services Companies were categorized and recognized as quadrant leaders.
The growth of this market is primarily driven by the rising prevalence and awareness of chronic diseases, an increasing emphasis on enhancing the patient food experience, the availability of personalized food options based on dietary needs, hospital-imposed restrictions on outside food, and the cost-efficiency of outsourcing food services. However, factors such as the unwillingness of OPD patients to pay for food services, pricing issues, and workforce shortages are likely to hinder market growth.
Healthcare/Hospital food services encompass catering and other services related to food provision within healthcare facilities. Various catering companies offer dining services, in-room meal delivery, online food ordering, and retail services to patients, hospital staff (including doctors, residents, and interns), as well as visitors. These food service providers also deliver both packaged and real-time meal services. Hospitals and other healthcare food service providers operate cafeterias and retail outlets for visitors and staff, in addition to offering nutritional services for patients. These services are typically overseen by a unified food and nutrition team, which may include a director of food and nutrition, dietitians, chefs, and support staff.
The 360 Quadrant maps the US Healthcare/Hospital Food Services companies based on criteria such as revenue, geographic presence, growth strategies, investments, and sales strategies for the market presence of the US Healthcare/Hospital Food Services quadrant. The top criteria for product footprint evaluation included By TYPE (Patient & Dining Services, Retail Services, Vending & Shops (Micro-Markets), Other Services), and By SETTING (Acute Care Settings, Post-Acute Care Settings, Non-Acute Care Settings).
Key players in the US Healthcare/Hospital Food Services market include major global corporations and specialized innovators such as Compass Group Plc, Sodexo, Aramark, Elior Group, Iss World, Healthcare Services Group, Performance Food Group, Avi Foodsystems, Inc, Whitsons Culinary Group, Metz Culinary Management, The Nutrition Group, Hospital Housekeeping Systems (HHS), Culinary Services Group, Prince Food Systems, and Food Management Group, Inc. These companies are actively investing in research and development, forming strategic partnerships, and engaging in collaborative initiatives to drive innovation, expand their global footprint, and maintain a competitive edge in this rapidly evolving market.
Top 3 Companies
Compass Group PLC
Compass Group PLC stands out as a leading provider in the market, characterized by its comprehensive service offerings which range from restaurant-style cafes to in-room patient dining. The company has effectively leveraged its wide service portfolio to maintain a strong market presence. With strategic acquisitions and innovations, Compass Group continues to rank highly in company analysis, showcasing its robust company positioning and significant market share within the industry.
Sodexo
Sodexo, a major player, excels in the US healthcare food service sector, driven by its strong market positioning and comprehensive product portfolio. The company's strategic focus includes enhancing patient satisfaction through meal personalization and technological integration, ensuring competitive company market share. Sodexo's commitment to sustainability and innovation positions it favorably in company rankings.
Aramark
Aramark is notable for its strategic initiatives and stronghold in the US market. With a broad array of services, Aramark focuses on expanding its product portfolio and enhancing service quality to improve its company positioning. The company's robust market analysis indicates a steady increase in market share, driven by its innovative service offerings and strategic partnerships.
The growth of this market is primarily driven by the rising prevalence and awareness of chronic diseases, an increasing emphasis on enhancing the patient food experience, the availability of personalized food options based on dietary needs, hospital-imposed restrictions on outside food, and the cost-efficiency of outsourcing food services. However, factors such as the unwillingness of OPD patients to pay for food services, pricing issues, and workforce shortages are likely to hinder market growth.
Healthcare/Hospital food services encompass catering and other services related to food provision within healthcare facilities. Various catering companies offer dining services, in-room meal delivery, online food ordering, and retail services to patients, hospital staff (including doctors, residents, and interns), as well as visitors. These food service providers also deliver both packaged and real-time meal services. Hospitals and other healthcare food service providers operate cafeterias and retail outlets for visitors and staff, in addition to offering nutritional services for patients. These services are typically overseen by a unified food and nutrition team, which may include a director of food and nutrition, dietitians, chefs, and support staff.
The 360 Quadrant maps the US Healthcare/Hospital Food Services companies based on criteria such as revenue, geographic presence, growth strategies, investments, and sales strategies for the market presence of the US Healthcare/Hospital Food Services quadrant. The top criteria for product footprint evaluation included By TYPE (Patient & Dining Services, Retail Services, Vending & Shops (Micro-Markets), Other Services), and By SETTING (Acute Care Settings, Post-Acute Care Settings, Non-Acute Care Settings).
Key players in the US Healthcare/Hospital Food Services market include major global corporations and specialized innovators such as Compass Group Plc, Sodexo, Aramark, Elior Group, Iss World, Healthcare Services Group, Performance Food Group, Avi Foodsystems, Inc, Whitsons Culinary Group, Metz Culinary Management, The Nutrition Group, Hospital Housekeeping Systems (HHS), Culinary Services Group, Prince Food Systems, and Food Management Group, Inc. These companies are actively investing in research and development, forming strategic partnerships, and engaging in collaborative initiatives to drive innovation, expand their global footprint, and maintain a competitive edge in this rapidly evolving market.
Top 3 Companies
Compass Group PLC
Compass Group PLC stands out as a leading provider in the market, characterized by its comprehensive service offerings which range from restaurant-style cafes to in-room patient dining. The company has effectively leveraged its wide service portfolio to maintain a strong market presence. With strategic acquisitions and innovations, Compass Group continues to rank highly in company analysis, showcasing its robust company positioning and significant market share within the industry.
Sodexo
Sodexo, a major player, excels in the US healthcare food service sector, driven by its strong market positioning and comprehensive product portfolio. The company's strategic focus includes enhancing patient satisfaction through meal personalization and technological integration, ensuring competitive company market share. Sodexo's commitment to sustainability and innovation positions it favorably in company rankings.
Aramark
Aramark is notable for its strategic initiatives and stronghold in the US market. With a broad array of services, Aramark focuses on expanding its product portfolio and enhancing service quality to improve its company positioning. The company's robust market analysis indicates a steady increase in market share, driven by its innovative service offerings and strategic partnerships.
Table of Contents
89 Pages
- 1 Introduction
- 1.1 Market Definition & Scope
- 1.2 Inclusions & Exclusions
- 1.3 Stakeholders
- 2 Executive Summary
- 3 Market Overview
- 3.1 Introduction
- 3.2 Market Dynamics
- 3.2.1 Drivers
- 3.2.1.1 Increasing Prevalence Of And Awareness About Chronic Diseases
- 3.2.1.2 Growing Focus On Improved Patient Food Experience
- 3.2.1.3 Customized Food Options Based On Diet Requirements
- 3.2.1.4 Hospital Regulations Restricting Outside Food Items
- 3.2.1.5 Hospitals Leveraging Outsourced Food Services To
- Reduce Operational Costs
- 3.2.2 Restraints
- 3.2.2.1 Reluctance Among Opd Patients To Pay For Food Services
- 3.2.2.2 Staff Shortages
- 3.2.3 Opportunities
- 3.2.3.1 Rising Adoption Of Diverse Food Menus
- 3.2.3.2 Low Adoption Of Food Service Outsourcing By Healthcare Settings
- 3.2.4 Challenges
- 3.2.4.1 Complexity Of Patient Nutritional Issues
- 3.2.4.2 Managing Operational Efficiency
- 3.3 Industry Trends
- 3.3.1 Incorporation Of Global Flavors And Plant-based Options
- 3.3.2 Technological Integration For Enhanced Efficiency
- 3.3.3 Sustainability And Waste Reduction
- 3.4 Value Chain Analysis
- 3.5 Technology Analysis
- 3.5.1 Key Technologies
- 3.5.1.1 Automated Meal Ordering Systems
- 3.5.1.2 Food Safety & Sanitation Technology
- 3.5.1.3 Nutritional Management Software
- 3.5.2 Complementary Technologies
- 3.5.2.1 Electronic Health Record (Ehr) Integration
- 3.5.2.2 Smart Kitchen & Iot Appliances
- 3.5.2.3 Mobile Health Apps & Wearables
- 3.5.3 Adjacent Technologies
- 3.5.3.1 Ai-driven Dietary Counseling & Virtual Nutritionists
- 3.6 Porter’s Five Forces Analysis
- 3.6.1 Threat Of New Entrants
- 3.6.2 Threat Of Substitutes
- 3.6.3 Bargaining Power Of Suppliers
- 3.6.4 Bargaining Power Of Buyers
- 3.6.5 Intensity Of Competitive Rivalry
- 3.7 Key Conferences And Events During 2024–2025
- 3.8 Ecosystem Analysis
- 3.9 Supply Chain Analysis
- 3.10 Impact Of Generative Ai On Us Healthcare/Hospital Food Services Market
- 3.11 Macroeconomic Outlook For Us
- 4 Competitive Landscape
- 4.1 Overview
- 4.2 Key Player Strategies/Right To Win
- 4.2.1 Overview Of Strategies Adopted By Players In Us Healthcare/Hospital Food Services Market
- 4.3 Revenue Analysis
- 4.4 Market Share Analysis
- 4.5 Company Evaluation Matrix: Key Players, 2023
- 4.5.1 Stars
- 4.5.2 Emerging Leaders
- 4.5.3 Pervasive Players
- 4.5.4 Participants
- 4.5.5 Company Footprint: Key Players, 2023
- 4.5.5.1 Company Footprint
- 4.5.5.2 Type Footprint
- 4.5.5.3 Setting Footprint
- 4.5.5.4 Region Footprint
- 4.6 Valuation & Financial Metrics
- 4.6.1 Financial Metrics
- 4.6.2 Company Valuation
- 4.7 Brand/Product Comparison
- 4.8 Competitive Scenario
- 4.8.1 Product & Service Launches And Approvals
- 4.8.2 Deals
- 5 Company Profiles
- 5.1 Key Players
- 5.1.1 Compass Group Plc
- 5.1.1.1 Business Overview
- 5.1.1.2 Products Offered
- 5.1.1.3 Recent Developments
- 5.1.1.3.1 Deals
- 5.1.1.4 Mnm View
- 5.1.1.4.1 Right To Win
- 5.1.1.4.2 Strategic Choices
- 5.1.1.4.3 Weaknesses & Competitive Threats
- 5.1.2 Sodexo
- 5.1.2.1 Business Overview
- 5.1.2.2 Products Offered
- 5.1.2.3 Recent Developments
- 5.1.2.3.1 Deals
- 5.1.2.4 Mnm View
- 5.1.2.4.1 Right To Win
- 5.1.2.4.2 Strategic Choices
- 5.1.2.4.3 Weaknesses & Competitive Threats
- 5.1.3 Aramark
- 5.1.3.1 Business Overview
- 5.1.3.2 Products Offered
- 5.1.3.3 Recent Developments
- 5.1.3.3.1 Product Launches & Approvals
- 5.1.3.3.2 Deals
- 5.1.3.4 Mnm View
- 5.1.3.4.1 Right To Win
- 5.1.3.4.2 Strategic Choices
- 5.1.3.4.3 Weaknesses & Competitive Threats
- 5.1.4 Elior Group
- 5.1.4.1 Business Overview
- 5.1.4.2 Products Offered
- 5.1.4.3 Mnm View
- 5.1.4.3.1 Right To Win
- 5.1.4.3.2 Strategic Choices
- 5.1.4.3.3 Weaknesses & Competitive Threats
- 5.1.5 Iss World
- 5.1.5.1 Business Overview
- 5.1.5.2 Products Offered
- 5.1.5.3 Mnm View
- 5.1.5.3.1 Right To Win
- 5.1.5.3.2 Strategic Choices
- 5.1.5.3.3 Weaknesses & Competitive Threats
- 5.1.6 Healthcare Services Group
- 5.1.6.1 Business Overview
- 5.1.6.2 Products Offered
- 5.1.7 Performance Food Group
- 5.1.7.1 Business Overview
- 5.1.7.2 Products Offered
- 5.1.8 Avi Foodsystems, Inc
- 5.1.8.1 Business Overview
- 5.1.8.2 Products Offered
- 5.1.9 Whitsons Culinary Group
- 5.1.9.1 Business Overview
- 5.1.9.2 Products Offered
- 5.1.9.3 Recent Developments
- 5.1.9.3.1 Deals
- 5.1.10 Metz Culinary Management
- 5.1.10.1 Business Overview
- 5.1.10.2 Products Offered
- 5.1.10.3 Recent Developments
- 5.1.10.3.1 Deals
- 5.1.10.3.2 Expansions
- 5.2 Other Players
- 5.2.1 The Nutrition Group
- 5.2.2 Hospital Housekeeping Systems (Hhs)
- 5.2.3 Culinary Services Group
- 5.2.4 Prince Food Systems
- 5.2.5 Food Management Group, Inc
- 6 Appendix
- 6.1 Research Methodology
- 6.1.1 Research Data
- 6.1.1.1 Secondary Data
- 6.1.1.2 Primary Data
- 6.1.2 Risk Assessment
- 6.1.3 Research Limitations
- 6.2 Company Evaluation Matrix: Methodology
- 6.3 Author Details
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