
United States of America (USA) Foodservice Market Summary, Competitive Analysis and Forecast, 2017-2026
Description
United States of America (USA) Foodservice Market Summary, Competitive Analysis and Forecast, 2017-2026
Summary
Foodservice in the United States industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value 2017-21, and forecast to 2026). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
Key Highlights
Summary
Foodservice in the United States industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value 2017-21, and forecast to 2026). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
Key Highlights
- Foodservice is defined as the value of all food and drink, including on-trade drinks not drunk with food, for immediate consumption on the premises or in designated eating areas shared with other foodservice operators, or in the case of takeaway transactions, freshly prepared food for immediate consumption. Foodservice is restricted to the sale of food and drink in specific foodservice channels defined below and excludes vending machines.
- The US foodservice industry had total revenues of $690.6 billion in 2021, representing a compound annual growth rate (CAGR) of 0.5% between 2016 and 2021.
- Industry consumption volume increased with a CAGR of 0.2% between 2016 and 2021, to reach a total of 75.5 billion transactions in 2021.
- The US foodservice industry is the largest single country globally, accounting for 23.8% of the global industry’s total value in 2021. It also dominates the North American region, accounting for 84.7% of the region’s value in 2021.
- Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the foodservice market in the United States
- Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the foodservice market in the United States
- Leading company profiles reveal details of key foodservice market players’ global operations and financial performance
- Add weight to presentations and pitches by understanding the future growth prospects of the United States foodservice market with five year forecasts
- What was the size of the United States foodservice market by value in 2021?
- What will be the size of the United States foodservice market in 2026?
- What factors are affecting the strength of competition in the United States foodservice market?
- How has the market performed over the last five years?
- Who are the top competitors in the United State's foodservice market?
Table of Contents
59 Pages
- 1 Executive Summary
- 1.1. Market value
- 1.2. Market value forecast
- 1.3. Market volume
- 1.4. Market volume forecast
- 1.5. Category segmentation
- 1.6. Geography segmentation
- 1.7. Market rivalry
- 1.8. Competitive Landscape
- 2 Market Overview
- 2.1. Market definition
- 2.2. Market analysis
- 3 Market Data
- 3.1. Market value
- 3.2. Market volume
- 4 Market Segmentation
- 4.1. Category segmentation
- 4.2. Geography segmentation
- 5 Market Outlook
- 5.1. Market value forecast
- 5.2. Market volume forecast
- 6 Five Forces Analysis
- 6.1. Summary
- 6.2. Buyer power
- 6.3. Supplier power
- 6.4. New entrants
- 6.5. Threat of substitutes
- 6.6. Degree of rivalry
- 7 Competitive Landscape
- 7.1. Who are the leading players?
- 7.2. How is technology being used by the leading companies?
- 7.3. How are consumer trends impacting foodservice companies?
- 8 Company Profiles
- 8.1. McDonald's Corp
- 8.2. Yum! Brands, Inc.
- 8.3. Doctor's Associates Inc
- 8.4. Wendy’s International, LLC
- 8.5. Restaurant Brands International Inc
- 8.6. Starbucks Corporation
- 8.7. Dunkin' Brands Group Inc
- 9 Macroeconomic Indicators
- 9.1. Country data
- 10 Appendix
- 10.1. Methodology
- 10.2. Industry associations
- 10.3. Related MarketLine research
- 10.4. About MarketLine
- List of Tables
- Table 1: United States foodservice industry value: $ billion, 2016-21
- Table 2: United States foodservice industry volume: billion transactions, 2016-21
- Table 3: United States foodservice industry category segmentation: % share, by value, 2016-2021
- Table 4: United States foodservice industry category segmentation: $ billion, 2016-2021
- Table 5: United States foodservice industry geography segmentation: $ billion, 2021
- Table 6: United States foodservice industry value forecast: $ billion, 2021-26
- Table 7: United States foodservice industry volume forecast: billion transactions, 2021-26
- Table 8: McDonald's Corp: key facts
- Table 9: McDonald's Corp: Annual Financial Ratios
- Table 10: McDonald's Corp: Key Employees
- Table 11: McDonald's Corp: Key Employees Continued
- Table 12: McDonald's Corp: Key Employees Continued
- Table 13: Yum! Brands, Inc.: key facts
- Table 14: Yum! Brands, Inc.: Annual Financial Ratios
- Table 15: Yum! Brands, Inc.: Key Employees
- Table 16: Yum! Brands, Inc.: Key Employees Continued
- Table 17: Doctor's Associates Inc: key facts
- Table 18: Doctor's Associates Inc: Key Employees
- Table 19: Wendy’s International, LLC: key facts
- Table 20: Wendy’s International, LLC: Key Employees
- Table 21: Restaurant Brands International Inc: key facts
- Table 22: Restaurant Brands International Inc: Annual Financial Ratios
- Table 23: Restaurant Brands International Inc: Key Employees
- Table 24: Starbucks Corporation: key facts
- Table 25: Starbucks Corporation: Annual Financial Ratios
- Table 26: Starbucks Corporation: Key Employees
- Table 27: Starbucks Corporation: Key Employees Continued
- Table 28: Starbucks Corporation: Key Employees Continued
- Table 29: Dunkin' Brands Group Inc: key facts
- Table 30: United States size of population (million), 2017-21
- Table 31: United States gdp (constant 2005 prices, $ billion), 2017-21
- Table 32: United States gdp (current prices, $ billion), 2017-21
- Table 33: United States inflation, 2017-21
- Table 34: United States consumer price index (absolute), 2017-21
- Table 35: United States exchange rate, 2017-21
- List of Figures
- Figure 1: United States foodservice industry value: $ billion, 2016-21
- Figure 2: United States foodservice industry volume: billion transactions, 2016-21
- Figure 3: United States foodservice industry category segmentation: $ billion, 2016-2021
- Figure 4: United States foodservice industry geography segmentation: % share, by value, 2021
- Figure 5: United States foodservice industry value forecast: $ billion, 2021-26
- Figure 6: United States foodservice industry volume forecast: billion transactions, 2021-26
- Figure 7: Forces driving competition in the foodservice industry in the United States, 2021
- Figure 8: Drivers of buyer power in the foodservice industry in the United States, 2021
- Figure 9: Drivers of supplier power in the foodservice industry in the United States, 2021
- Figure 10: Factors influencing the likelihood of new entrants in the foodservice industry in the United States, 2021
- Figure 11: Factors influencing the threat of substitutes in the foodservice industry in the United States, 2021
- Figure 12: Drivers of degree of rivalry in the foodservice industry in the United States, 2021
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