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Foodservice in Indonesia

Publisher MarketLine
Published Jun 19, 2025
Length 46 Pages
SKU # MTLN20391061

Description

Foodservice in Indonesia

Summary

Foodservice in Indonesia industry profile provides top-line qualitative and quantitative summary information including: market size (value 2019-24, and forecast to 2029). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

Key Highlights
  • Foodservice is defined as the total value of all food and drink, including on-trade drinks consumed without food, which is intended for immediate consumption either on the premises, in designated eating areas shared with other foodservice operators, or as takeaway transactions involving freshly prepared food for immediate consumption.
  • The Indonesian foodservice industry recorded revenues of $38,317.9 million in 2024, representing a negative compound annual growth rate (CAGR) of 4.2% between 2019 and 2024.
  • Industry consumption volumes declined with a negative CAGR of 3.1% between 2019 and 2024, reaching a total of 7,436.2 million transactions in 2024.
  • Indonesia accounted for 2.3% of the Asia-Pacific foodservice industry in 2024.
Scope
  • Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the foodservice market in Indonesia
  • Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the foodservice market in Indonesia
  • Leading company profiles reveal details of key foodservice market players’ global operations and financial performance
  • Add weight to presentations and pitches by understanding the future growth prospects of the Indonesia foodservice market with five year forecasts
Reasons to Buy
  • What was the size of the Indonesia foodservice market by value in 2024?
  • What will be the size of the Indonesia foodservice market in 2029?
  • What factors are affecting the strength of competition in the Indonesia foodservice market?
  • How has the market performed over the last five years?
  • What are the main segments that make up Indonesia's foodservice market?

Table of Contents

46 Pages
1 Executive Summary
1.1. Market value
1.2. Market value forecast
1.3. Market volume
1.4. Market volume forecast
1.5. Category segmentation
1.6. Geography segmentation
1.7. Market rivalry
1.8. Competitive landscape
2 Market Overview
2.1. Market definition
2.2. Market analysis
3 Market Data
3.1. Market value
3.2. Market volume
4 Market Segmentation
4.1. Category segmentation
4.2. Geography segmentation
5 Market Outlook
5.1. Market value forecast
5.2. Market volume forecast
6 Five Forces Analysis
6.1. Summary
6.2. Buyer power
6.3. Supplier power
6.4. New entrants
6.5. Threat of substitutes
6.6. Degree of rivalry
7 Competitive Landscape
7.1. Who are the leading players?
7.2. What are the strengths and strategies of the players?
7.3. What are the most recent market developments?
8 Company Profiles
8.1. PT Es Teler 77
8.2. Starbucks Corp
8.3. McDonald's Corp
8.4. Yum! Brands, Inc.
9 Macroeconomic Indicators
9.1. Country data
10 Appendix
10.1. Methodology
10.2. Industry associations
10.3. Related MarketLine research
10.4. About MarketLine
List of Tables
Table 1: Indonesia foodservice industry value: $ million, 2019-24
Table 2: Indonesia foodservice industry volume: million transactions, 2019-24
Table 3: Indonesia foodservice industry category segmentation: % share, by value, 2019-24
Table 4: Indonesia foodservice industry category segmentation: $ million, 2019-24
Table 5: Indonesia foodservice industry geography segmentation: $ million, 2024
Table 6: Indonesia foodservice industry value forecast: $ million, 2024-29
Table 7: Indonesia foodservice industry volume forecast: million transactions, 2024-29
Table 8: PT Es Teler 77: Key Facts
Table 9: PT Es Teler 77: Key Employees
Table 10: Starbucks Corp: Key Facts
Table 11: Starbucks Corp: Annual Financial Ratios
Table 12: Starbucks Corp: Key Employees
Table 13: Starbucks Corp: Key Employees Continued
Table 14: McDonald's Corp: Key Facts
Table 15: McDonald's Corp: Annual Financial Ratios
Table 16: McDonald's Corp: Key Employees
Table 17: Yum! Brands, Inc.: Key Facts
Table 18: Yum! Brands, Inc.: Annual Financial Ratios
Table 19: Yum! Brands, Inc.: Key Employees
Table 20: Indonesia Size of Population (Million), 2020-24
Table 21: Indonesia Real GDP (Constant 2010 Prices, $ Billion), 2020-24
Table 22: Indonesia GDP (Current Prices, $ Billion), 2020-24
Table 23: Indonesia Inflation, 2020-24
Table 24: Indonesia Consumer Price Index (Absolute), 2020-24
Table 25: Indonesia Exchange Rate, 2019-24
List of Figures
Figure 1: Indonesia foodservice industry value: $ million, 2019-24
Figure 2: Indonesia foodservice industry volume: million transactions, 2019-24
Figure 3: Indonesia foodservice industry category segmentation: $ million, 2019-24
Figure 4: Indonesia foodservice industry geography segmentation: % share, by value, 2024
Figure 5: Indonesia foodservice industry value forecast: $ million, 2024-29
Figure 6: Indonesia foodservice industry volume forecast: million transactions, 2024-29
Figure 7: Forces driving competition in the foodservice industry in Indonesia, 2024
Figure 8: Drivers of buyer power in the foodservice industry in Indonesia, 2024
Figure 9: Drivers of supplier power in the foodservice industry in Indonesia, 2024
Figure 10: Factors influencing the likelihood of new entrants in the foodservice industry in Indonesia, 2024
Figure 11: Factors influencing the threat of substitutes in the foodservice industry in Indonesia, 2024
Figure 12: Drivers of degree of rivalry in the foodservice industry in Indonesia, 2024

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