
Leading Pea Processed Ingredients Type Markets Databank
Description
Leading Pea Processed Ingredients Type Markets Databank
The Pea Processed Ingredients market was valued at $2,846.2 Million in 2020, and is projected to reach $5,601.5 Million by 2029 growing at a CAGR of 7.88% from 2021 to 2029. Protein segment is expected to be the highest contributor to this market, with $1,371.7 Million in 2020, and is anticipated to reach $2,757.8 Million by 2029, registering a CAGR of 8.13%. Starch segment is anticipated to reach $419.4 Million by 2029 with the highest CAGR of 10.82%. Protein and Flour segments collectively expected to account for about 91.7% share of the Pea Processed Ingredients market in 2020, with the former constituting around 48.2% share. Starch and Protein segments are expected to witness significant growth rates at a CAGR of 10.82% and 8.13% respectively, during the forecast period. Presently, share of these two segments is estimated to be around 54.0% in the overall Pea Processed Ingredients market in 2020, and is anticipated to reach 56.7% by 2029.
The Pea Processed Ingredients market was valued at $2,846.2 Million in 2020, and is projected to reach $5,601.5 Million by 2029 growing at a CAGR of 7.88% from 2021 to 2029. Protein segment is expected to be the highest contributor to this market, with $1,371.7 Million in 2020, and is anticipated to reach $2,757.8 Million by 2029, registering a CAGR of 8.13%. Starch segment is anticipated to reach $419.4 Million by 2029 with the highest CAGR of 10.82%. Protein and Flour segments collectively expected to account for about 91.7% share of the Pea Processed Ingredients market in 2020, with the former constituting around 48.2% share. Starch and Protein segments are expected to witness significant growth rates at a CAGR of 10.82% and 8.13% respectively, during the forecast period. Presently, share of these two segments is estimated to be around 54.0% in the overall Pea Processed Ingredients market in 2020, and is anticipated to reach 56.7% by 2029.
Table of Contents
85 Pages
- 1. GLOBAL PEA PROCESSED INGREDIENTS MARKET, BY TYPE
- 1.1. OVERVIEW
- 1.2. PROTEIN
- 1.2.1 PROTEIN MARKET, BY REGION
- 1.2.1.1 North America Protein Market, By Country
- 1.2.1.2 Europe Protein Market, By Country
- 1.2.1.3 Asia-Pacific Protein Market, By Country
- 1.2.1.4 Rest of World Protein Market, By Country
- 1.3. STARCH
- 1.3.1 STARCH MARKET, BY REGION
- 1.3.1.1 North America Starch Market, By Country
- 1.3.1.2 Europe Starch Market, By Country
- 1.3.1.3 Asia-Pacific Starch Market, By Country
- 1.3.1.4 Rest of World Starch Market, By Country
- 1.4. FLOUR
- 1.4.1 FLOUR MARKET, BY REGION
- 1.4.1.1 North America Flour Market, By Country
- 1.4.1.2 Europe Flour Market, By Country
- 1.4.1.3 Asia-Pacific Flour Market, By Country
- 1.4.1.4 Rest of World Flour Market, By Country
- 1.5. FIBER
- 1.5.1 FIBER MARKET, BY REGION
- 1.5.1.1 North America Fiber Market, By Country
- 1.5.1.2 Europe Fiber Market, By Country
- 1.5.1.3 Asia-Pacific Fiber Market, By Country
- 1.5.1.4 Rest of World Fiber Market, By Country
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