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Leading Food Extrusion Process Markets Databank

Publisher Magna Intelligence
Published Apr 01, 2022
Length 85 Pages
SKU # MAIN17856621

Description

Leading Food Extrusion Process Markets Databank

The Food Extrusion market was valued at $68,726.2 Million in 2020, and is projected to reach $107,401.2 Million by 2029 growing at a CAGR of 5.13% from 2021 to 2029. Cold extrusion segment is expected to be the highest contributor to this market, with $37,384.5 Million in 2020, and is anticipated to reach $54,277.8 Million by 2029, registering a CAGR of 4.27%. Hot extrusion segment is anticipated to reach $53,123.4 Million by 2029 with the highest CAGR of 6.08%. Hot extrusion and Cold extrusion segments are expected to witness significant growth rates at a CAGR of 6.08% and 4.27% respectively, during the forecast period.

Table of Contents

85 Pages
1. GLOBAL FOOD EXTRUSION MARKET, BY PROCESS
1.1. OVERVIEW
1.2. COLD EXTRUSION
1.2.1 COLD EXTRUSION MARKET, BY REGION
1.2.1.1 North America Cold extrusion Market, By Country
1.2.1.2 Europe Cold extrusion Market, By Country
1.2.1.3 Asia-Pacific Cold extrusion Market, By Country
1.2.1.4 Rest of World Cold extrusion Market, By Country
1.3. HOT EXTRUSION
1.3.1 HOT EXTRUSION MARKET, BY REGION
1.3.1.1 North America Hot extrusion Market, By Country
1.3.1.2 Europe Hot extrusion Market, By Country
1.3.1.3 Asia-Pacific Hot extrusion Market, By Country
1.3.1.4 Rest of World Hot extrusion Market, By Country
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