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Leading Dairy-Free Ice Cream Flavor Markets Databank

Publisher Magna Intelligence
Published Apr 01, 2022
Length 85 Pages
SKU # MAIN17856383

Description

Leading Dairy-Free Ice Cream Flavor Markets Databank

The Dairy-Free Ice Cream market was valued at $605.3 Million in 2020, and is projected to reach $1,040.5 Million by 2029 growing at a CAGR of 6.25% from 2021 to 2029. Chocolate segment is expected to be the highest contributor to this market, with $241.2 Million in 2020, and is anticipated to reach $415.7 Million by 2029, registering a CAGR of 6.28%. Chocolate and Strawberry segments collectively expected to account for about 70.0% share of the Dairy-Free Ice Cream market in 2020, with the former constituting around 39.8% share. Chocolate and Strawberry segments are expected to witness significant growth rates at a CAGR of 6.28% and 6.25% respectively, during the forecast period. Presently, share of these two segments is estimated to be around 70.0% in the overall Dairy-Free Ice Cream market in 2020, and is anticipated to reach 70.2% by 2029.

Table of Contents

85 Pages
1. GLOBAL DAIRY-FREE ICE CREAM MARKET, BY FLAVOR
1.1. OVERVIEW
1.2. CHOCOLATE
1.2.1 CHOCOLATE MARKET, BY REGION
1.2.1.1 North America Chocolate Market, By Country
1.2.1.2 Europe Chocolate Market, By Country
1.2.1.3 Asia-Pacific Chocolate Market, By Country
1.2.1.4 Rest of World Chocolate Market, By Country
1.3. STRAWBERRY
1.3.1 STRAWBERRY MARKET, BY REGION
1.3.1.1 North America Strawberry Market, By Country
1.3.1.2 Europe Strawberry Market, By Country
1.3.1.3 Asia-Pacific Strawberry Market, By Country
1.3.1.4 Rest of World Strawberry Market, By Country
1.4. VANILLA
1.4.1 VANILLA MARKET, BY REGION
1.4.1.1 North America Vanilla Market, By Country
1.4.1.2 Europe Vanilla Market, By Country
1.4.1.3 Asia-Pacific Vanilla Market, By Country
1.4.1.4 Rest of World Vanilla Market, By Country

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