Global Plant-Based Meat Substitutes Market Growth 2025-2031
Description
The global Plant-Based Meat Substitutes market size is predicted to grow from US$ million in 2025 to US$ million in 2031; it is expected to grow at a CAGR of %from 2025 to 2031.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
United States market for Plant-Based Meat Substitutes is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
China market for Plant-Based Meat Substitutes is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Europe market for Plant-Based Meat Substitutes is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Global key Plant-Based Meat Substitutes players cover Amy's Kitchen, Beyond Meat, Cauldron Foods, Gardein Protein International, Quorn Foods, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.
LP Information, Inc. (LPI) ' newest research report, the “Plant-Based Meat Substitutes Industry Forecast” looks at past sales and reviews total world Plant-Based Meat Substitutes sales in 2024, providing a comprehensive analysis by region and market sector of projected Plant-Based Meat Substitutes sales for 2025 through 2031. With Plant-Based Meat Substitutes sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Plant-Based Meat Substitutes industry.
This Insight Report provides a comprehensive analysis of the global Plant-Based Meat Substitutes landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Plant-Based Meat Substitutes portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Plant-Based Meat Substitutes market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Plant-Based Meat Substitutes and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Plant-Based Meat Substitutes.
This report presents a comprehensive overview, market shares, and growth opportunities of Plant-Based Meat Substitutes market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Tofu-based
Tempeh-based
TVP-based
Seitan-based
Quorn-based
Others
Segmentation by Application:
Vegetarian
Non-vegetarian
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Amy's Kitchen
Beyond Meat
Cauldron Foods
Gardein Protein International
Quorn Foods
Vbites Food
Morningstar Farms
MGP Ingredients
Sonic Biochem Extractions
Archer Daniels Midland
DuPont
Nisshin OilliO
VBites
Impossible foods
Sunfed foods
Tofurky
Field Roast
Yves Veggie Cuisine
Trader Joe’s
Lightlife
Boca Burger
Key Questions Addressed in this Report
What is the 10-year outlook for the global Plant-Based Meat Substitutes market?
What factors are driving Plant-Based Meat Substitutes market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Plant-Based Meat Substitutes market opportunities vary by end market size?
How does Plant-Based Meat Substitutes break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
United States market for Plant-Based Meat Substitutes is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
China market for Plant-Based Meat Substitutes is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Europe market for Plant-Based Meat Substitutes is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Global key Plant-Based Meat Substitutes players cover Amy's Kitchen, Beyond Meat, Cauldron Foods, Gardein Protein International, Quorn Foods, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.
LP Information, Inc. (LPI) ' newest research report, the “Plant-Based Meat Substitutes Industry Forecast” looks at past sales and reviews total world Plant-Based Meat Substitutes sales in 2024, providing a comprehensive analysis by region and market sector of projected Plant-Based Meat Substitutes sales for 2025 through 2031. With Plant-Based Meat Substitutes sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Plant-Based Meat Substitutes industry.
This Insight Report provides a comprehensive analysis of the global Plant-Based Meat Substitutes landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Plant-Based Meat Substitutes portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Plant-Based Meat Substitutes market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Plant-Based Meat Substitutes and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Plant-Based Meat Substitutes.
This report presents a comprehensive overview, market shares, and growth opportunities of Plant-Based Meat Substitutes market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Tofu-based
Tempeh-based
TVP-based
Seitan-based
Quorn-based
Others
Segmentation by Application:
Vegetarian
Non-vegetarian
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Amy's Kitchen
Beyond Meat
Cauldron Foods
Gardein Protein International
Quorn Foods
Vbites Food
Morningstar Farms
MGP Ingredients
Sonic Biochem Extractions
Archer Daniels Midland
DuPont
Nisshin OilliO
VBites
Impossible foods
Sunfed foods
Tofurky
Field Roast
Yves Veggie Cuisine
Trader Joe’s
Lightlife
Boca Burger
Key Questions Addressed in this Report
What is the 10-year outlook for the global Plant-Based Meat Substitutes market?
What factors are driving Plant-Based Meat Substitutes market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Plant-Based Meat Substitutes market opportunities vary by end market size?
How does Plant-Based Meat Substitutes break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
149 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 Global by Company
- 4 World Historic Review for Plant-Based Meat Substitutes by Geographic Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Manufacturing Cost Structure Analysis
- 11 Marketing, Distributors and Customer
- 12 World Forecast Review for Plant-Based Meat Substitutes by Geographic Region
- 13 Key Players Analysis
- 14 Research Findings and Conclusion
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